18 Southern Sos Recipe Discover Culinary Perfection!

Published on: Apr 26, 2024

Southern SOS (Sh*t on a Shingle) is a classic comfort food that has been passed down through generations in the southern United States. This dish originated as a military ration in the early 20th century and has since become a staple in many southern households. Made with simple ingredients and bursting with flavor, this recipe is a must-try for anyone looking to add some southern charm to their meals.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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This Southern Cornbread Dressing is a staple at Thanksgiving and Christmas dinners in the South. Made with crumbled cornbread, celery, onion, and sage, this dressing is moist and flavorful. Serve it alongside your Beer Can Chicken for a truly Southern feast.
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Oxtails are a Southern delicacy that is perfect for a special occasion or a Sunday dinner. This recipe for Southern Smothered Oxtails is slow-cooked to perfection in a rich and flavorful gravy made with onions, garlic, and a touch of Worcestershire sauce. Serve these tender and succulent oxtails with your Beer Can Chicken for a truly indulgent meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a basket of warm, flaky biscuits. This recipe for Classic Flaky Southern Biscuits is simple and easy to make, and the end result is a batch of buttery, golden-brown biscuits that are perfect for soaking up the delicious juices from your Beer Can Chicken.
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Mac and cheese is a classic comfort food, and this recipe for Southern Baked Macaroni and Cheese takes it to the next level. Made with a blend of creamy cheeses and topped with a crispy breadcrumb topping, this mac and cheese is the ultimate side dish for any meal, especially when paired with Beer Can Chicken.
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If you're a fan of mac and cheese but looking for a lighter version, this recipe for Southern Baked Mac and Cheese is just what you need. Made with a mix of low-fat cheeses and whole wheat pasta, this mac and cheese is still just as delicious and pairs perfectly with your Beer Can Chicken.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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These Southern Pecan Pie Bars are a twist on the classic pecan pie and are perfect for serving a crowd. Made with a buttery shortbread crust and a gooey, pecan filling, these bars are a delicious and easy dessert to make. Serve them alongside your Beer Can Chicken for a sweet ending to your meal.
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Nothing screams summer in the South like a fresh peach cobbler. This recipe for Southern Peach Cobbler is made with fresh peaches and a buttery crumble topping that is sure to satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream and a side of Beer Can Chicken for a delicious summer meal.
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This recipe for Classic Southern Collard Greens is a must-try for any Southern food lover. Made with smoky bacon, tangy apple cider vinegar, and a touch of brown sugar, these greens are slow-cooked to perfection and make the perfect side dish for any meal, especially Beer Can Chicken.
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This recipe for Southern Cabbage is a simple and delicious side dish that pairs perfectly with any meal, especially Beer Can Chicken. Made with just a few ingredients like cabbage, onion, and bacon, this dish is a staple in Southern cooking and is a great way to add some veggies to your plate.
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This recipe for Southern Cornbread is a classic and a must-have in any Southern kitchen. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is slightly sweet and pairs perfectly with your Beer Can Chicken. Serve it warm with a pat of butter for a delicious side dish.
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Sausage gravy is a classic Southern breakfast dish, but it's also a delicious addition to any dinner menu. This recipe for Southern Sausage Gravy is made with crumbled breakfast sausage, flour, and milk for a thick, creamy, and flavorful gravy that is perfect for pouring over biscuits or your Beer Can Chicken.
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Hush puppies are a classic Southern side dish that is perfect for soaking up the juices from your Beer Can Chicken. This recipe for Southern Hush Puppies is made with a simple batter of cornmeal, flour, and buttermilk, and is fried to golden perfection. Serve them alongside your meal for a unique and delicious addition to your plate.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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This recipe for Southern Squash Casserole is a great way to use up an abundance of summer squash. Made with a mix of yellow squash, zucchini, and a creamy, cheesy sauce, this casserole is a delicious and comforting side dish that pairs perfectly with your Beer Can Chicken.
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Corn is a staple in Southern cooking, and this recipe for Southern Fried Corn is a delicious and easy way to enjoy it. Made with fresh corn, bacon, and a touch of cream, this side dish is full of flavor and pairs perfectly with your Beer Can Chicken.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits are a classic Southern dish that is perfect for any occasion. This recipe for Southern Shrimp and Grits is made with creamy stone-ground grits and succulent shrimp sautéed in a flavorful sauce made with bacon, garlic, and a touch of hot sauce. Serve it alongside your Beer Can Chicken for a decadent and delicious meal.
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This Southern Style Macaroni and Cheese is a creamy and indulgent side dish that pairs perfectly with any meal, especially Beer Can Chicken. Made with a blend of cheeses and topped with a crispy breadcrumb topping, this mac and cheese is sure to be a hit with your family and friends.

Ingredients:

For the creamed chipped beef:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/2 pound thinly sliced dried beef, chopped

For the toast:

  • 8 slices of white bread
  • 4 tablespoons butter

Instructions:

To start, melt the butter in a large skillet over medium heat. Once melted, add the flour and whisk until well combined. Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 5 minutes.

Add in the black pepper, cayenne pepper, garlic powder, onion powder, paprika, dried thyme, dried parsley, and salt. Stir until well combined.

Add in the chopped dried beef and continue to cook until heated through, about 2-3 minutes. Remove from heat and set aside.

In a separate skillet, melt 2 tablespoons of butter over medium heat. Place 4 slices of bread in the skillet and cook until golden brown, about 2-3 minutes. Flip and cook the other side until golden brown. Repeat with remaining butter and bread slices.

To serve, place a slice of toast on a plate and top with a generous scoop of the creamed chipped beef mixture. Serve hot and enjoy the deliciousness of this southern classic!

Additional Tips:

  • For a twist on the classic recipe, try using ground beef instead of dried beef.
  • You can also add in some diced onions and green bell peppers for extra flavor and texture.
  • If you're looking for a healthier option, use whole wheat bread and low-fat milk in the recipe.

Southern SOS is a dish that brings people together, whether it's for a family dinner or a potluck with friends. Its simple ingredients and rich flavors make it a hit with both young and old. So why not add some southern comfort to your kitchen and give this recipe a try?

Now that you have the recipe, it's time to get cooking! Don't be afraid to experiment and make it your own. And be sure to share this delicious dish with your loved ones. Happy cooking!

18 southern sos recipe Discover culinary perfection!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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