16 Southern Soft Shell Crab Recipe Savor The Mouthwatering Goodness!
Published on: Apr 26, 2024
If you're a seafood lover and looking for a unique and delicious dish to try, then look no further than this southern soft shell crab recipe. These versatile crustaceans are a delicacy in the South and can be cooked in a variety of ways. In this article, we'll share a professional and well-organized introduction to cooking this delectable dish. Get ready to tantalize your taste buds with this mouth-watering recipe.
Main Ingredients: Soft Shell Crabs, Wondra Flour, Kosher Salt, Ground
If you love the classic New Orleans sandwich, then you will definitely enjoy this spin on it. A crispy beer can chicken is topped with fried soft shell crab, dressed with a tangy remoulade sauce, and sandwiched between two slices of crusty bread. The combination of textures and flavors in this sandwich is simply divine. It’s a must-try for seafood and sandwich lovers alike.
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Fried Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Egg, Milk, All Purpose Flour, Salt
For a simpler take on the Fried Soft Shell Crab Po Boy, you can simply fry up some soft shell crab and serve it alongside your beer can chicken. The crispy, salty exterior of the crab complements the juicy, tender chicken perfectly. Add a squeeze of lemon juice and some tartar sauce for a burst of flavor. It’s an easy and delicious way to elevate your beer can chicken dish.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
If you’re a fan of spicy food, then you’ll love this Nashville hot soft-shell crab. Coat the crab in a spicy seasoning blend and fry it until it’s crispy and golden brown. Serve it on top of your beer can chicken for a fiery and flavorful twist. It’s a perfect dish for those who like to add a little heat to their meals.
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Tempura Soft Shell Crab
Main Ingredients: Soft Shell Crabs, Flour, Soda Water, Lime Juiced, Egg
Tempura is a Japanese dish that features lightly battered and fried seafood or vegetables. This recipe combines the delicacy of soft shell crab with the light and crispy texture of tempura batter. The result is a crunchy and flavorful topping for your beer can chicken. Serve it with a side of ponzu sauce for a tangy and refreshing dip. It’s a fusion of Japanese and American flavors that will surely impress your taste buds.
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Crispy Soft Shell Crab
Main Ingredients: Creole Seasoning, Lemon Juice, Italian Parsley, Eggs
Simple yet delicious, this crispy soft shell crab recipe is a great way to enjoy the natural flavor of the crab. The crab is coated in a light breading and fried until it’s crispy and golden brown. Serve it on top of your beer can chicken for an extra crunch and flavor. It’s a great option for those who prefer a more subtle taste.
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Grilled Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Unsalted Butter, Olive Oil, Lemon
For a healthier alternative, you can grill your soft shell crab instead of frying it. The crab is marinated in a flavorful blend of herbs and spices before being cooked on the grill. Served on top of your beer can chicken, it adds a smoky and savory touch to the dish. It’s a guilt-free way to enjoy the deliciousness of soft shell crab.
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Crispy Soft Shell Crab Sandwich
Main Ingredients: Soft Shell Crabs, Flour, Cornmeal, Old Bay Seasoning
Similar to the Fried Soft Shell Crab Po Boy, this sandwich features a crispy soft shell crab on top of your beer can chicken. But instead of a remoulade sauce, it is dressed with a creamy coleslaw for a refreshing and tangy kick. It’s a perfect combination of flavors and textures that will leave you wanting more.
Pakora is a popular Indian dish that features battered and fried vegetables or seafood. This recipe combines the crispy and spicy pakora with the soft and juicy soft shell crab. Served on a po’ boy bun with some tartar sauce, it’s a unique and delicious twist on the classic sandwich. It’s a fusion of Indian and American flavors that will surely impress your taste buds.
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Bahn Mi-style Soft Shell Crab Sandwich
Main Ingredients: Carrots, Salt, Sugar, Rice Wine Vinegar, Water, Soft
Bahn Mi is a Vietnamese sandwich that is known for its flavorful and colorful ingredients. This recipe takes inspiration from the Bahn Mi and uses soft shell crab as the main protein. Served on a baguette with some pickled vegetables and a drizzle of sriracha mayo, it’s a burst of flavors and textures in every bite. It’s a must-try for those who enjoy bold and vibrant flavors.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
If you’re looking for a side dish to serve with your beer can chicken, you can’t go wrong with this Southern Seaside Crab Dip. This creamy and indulgent dip is made with tender crab meat, cream cheese, and Old Bay seasoning. Serve it with some crackers or crusty bread for a delicious and satisfying snack. It’s the perfect accompaniment to your beer can chicken dish.
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Crunch Into Billy Law’s Soft-Shell Crab Souvlaki
Main Ingredients: Soft Shell Crabs, Frozen French Fries, Oil, Sea Salt
Souvlaki is a popular Greek dish that features marinated and grilled meat on skewers. This recipe replaces the meat with soft shell crab, resulting in a unique and delicious fusion dish. The crab is marinated in a blend of lemon, garlic, and herbs before being grilled to perfection. Served with some pita bread and tzatziki sauce, it’s a refreshing and flavorful dish that will make your taste buds sing. It’s a must-try for those who love Greek and seafood flavors.
Main Ingredients: Soft Shell Crabs, Avocados, Cucumbers, Alfalfa Sprouts
For the sushi lovers out there, this recipe is a game-changer. Soft shell crab is rolled with sushi rice, avocado, and cucumber, and topped with a sriracha mayo for a spicy kick. It’s a flavor explosion in your mouth and a great way to enjoy soft shell crab in a different way. It’s a must-try for sushi and seafood enthusiasts.
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Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce
Main Ingredients: Soft Shell Crabs, Egg, Panko, Salt, Black Pepper
This recipe takes inspiration from Japanese cuisine and uses soft shell crab as the main ingredient. The crab is coated in panko breadcrumbs and fried until golden brown and crispy. Served with a tangy and savory ginger ponzu sauce, it’s a perfect dish for those who enjoy Asian flavors. It’s a delicious and unique way to enjoy soft shell crab.
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Louisiana Crawfish and Soft Shell Crab Over Angel Hair...
Main Ingredients: Soft Shell Crabs, Crawfish, Flour, Cooking Oil, Angel
This recipe is a decadent and indulgent way to enjoy soft shell crab. The crab is paired with Louisiana crawfish and served over a bed of angel hair pasta with a creamy Old Bay sauce. It’s a luxurious and flavorful dish that is perfect for special occasions or when you want to treat yourself. It’s a must-try for seafood lovers looking to indulge.
Crab cakes are a classic dish that is a crowd-pleaser at any gathering. This recipe adds a Southern twist to the traditional crab cake by using soft shell crab instead of lump crab meat. Served with some tartar sauce, it’s a simple yet delicious way to enjoy the natural flavor of the crab. It’s a great option for those who want to keep it simple yet delicious.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
If you’re hosting a backyard barbecue, this garlic butter seafood boil is a must-try dish. A variety of seafood, including soft shell crab, is boiled in a flavorful broth of garlic, butter, and spices. The result is a mouth-watering and indulgent dish that will have your guests coming back for more. It’s a perfect dish for celebrating special occasions with your loved ones.
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Panko Crusted Soft Shell Crab w/ Thai Salad
Main Ingredients: Soft Shell Crabs, Plain Flour, Eggs, Carrot, Vermicelli
This recipe combines the light and crispy texture of panko-crusted soft shell crab with the fresh and tangy flavors of a Thai salad. The crab is served on top of a bed of crunchy vegetables and dressed with a spicy Thai dressing. It’s a refreshing and flavorful dish that is perfect for hot summer days. It’s a must-try for those who love Thai cuisine and seafood.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Beignets are a popular New Orleans treat that is usually sweet and served as a dessert. This recipe takes a savory twist on the classic beignet by using soft shell crab as the main ingredient. The crab is coated in a light and airy batter and fried until golden brown and crispy. Served with a spicy remoulade sauce, it’s a delicious and unique way to enjoy soft shell crab. It’s a must-try for those who want to experience a different take on a classic dish.
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Fried Soft-Shell Crab Sandwich
Main Ingredients: Mayonnaise, Dijon Mustard, Whole Grain Mustard, Old Bay
This sandwich features a simple yet delicious combination of crispy soft shell crab, tartar sauce, and lettuce on a bun. It’s a great option for a quick and satisfying meal that doesn’t require a lot of effort. It’s a perfect dish for busy weeknights or when you’re craving something tasty and filling.
This recipe is inspired by the Vietnamese dish Bun Rieu, which is a crab and tomato-based noodle soup. In this recipe, soft shell crab is used instead of regular crab to give the dish an extra crunch and flavor. Served with some rice noodles, fresh herbs, and a tangy broth, it’s a light and refreshing dish that is perfect for warm weather. It’s a must-try for those who enjoy Vietnamese cuisine and seafood.
Ingredients:
- 4 fresh soft shell crabs
- 1 cup all-purpose flour
- 1 teaspoon Old Bay seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 egg
- 1 cup milk
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions:
1. Clean the soft shell crabs by removing their gills and apron. Rinse them thoroughly under cold water and pat dry with a paper towel.
2. In a shallow bowl, mix the flour, Old Bay seasoning, salt, and pepper.
3. In another shallow bowl, beat the egg and mix it with the milk.
4. In a third shallow bowl, place the panko breadcrumbs.
5. Dip each crab in the flour mixture, then in the egg mixture, and finally in the panko breadcrumbs. Make sure the crab is evenly coated with each mixture.
6. In a large skillet, heat the vegetable oil over medium-high heat.
7. Once the oil is hot, carefully add the crabs and fry for 2-3 minutes on each side, or until they turn golden brown.
8. Remove the crabs from the oil and place them on a paper towel to absorb any excess oil.
9. Serve hot with your choice of sides, such as coleslaw or potato salad.
This southern soft shell crab recipe is not only easy to make, but it's also packed with flavor. The Old Bay seasoning adds a traditional southern touch to the dish, while the panko breadcrumbs give the crabs a crispy texture. The best part about this recipe is that you can add your own twist to it by experimenting with different seasonings and spices. So go ahead and give it a try, and let your taste buds do the talking.
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