16 Southern Snow Syrup Recipe Get Cooking And Enjoy!

Published on: Mar 20, 2024

For those who have never experienced the delight of southern snow syrup, you are in for a treat. This simple and delicious recipe has been a staple in southern households for generations, and for good reason. It is the perfect topping for pancakes, waffles, and even ice cream, and it's incredibly easy to make. In this article, we will walk you through the steps to creating your own batch of southern snow syrup. So get ready to indulge in a taste of the south and impress your family and friends with this classic recipe.

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Main Ingredients: Syrup, Peaches, Granulated Sugar, Brown Sugar
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The Ingredients

Gather Your Supplies

Before you start making your southern snow syrup, make sure you have all the necessary supplies. You will need a large saucepan, a wooden spoon, measuring cups and spoons, and a glass jar for storing the syrup. As for ingredients, you will need white sugar, water, and vanilla extract. That's it! Simple, right?

Quality Matters

When it comes to the ingredients for this recipe, quality matters. Using high-quality ingredients will result in a syrup that is rich in flavor and has the perfect consistency. For the sugar, we recommend using pure cane sugar for a more authentic taste. As for the vanilla extract, opt for a pure vanilla extract for the best flavor. Trust us, the extra cost is worth it for the taste.

The Process

Step-by-Step Instructions

Now that you have all your supplies and ingredients ready, it's time to start making the southern snow syrup. Begin by combining 1 cup of sugar and 1 cup of water in a large saucepan. Heat the mixture over medium-high heat, stirring constantly until the sugar is completely dissolved. Once the sugar has dissolved, lower the heat and let the syrup simmer for 5 minutes. This will allow the syrup to thicken slightly.

Add the Finishing Touch

After the syrup has simmered for 5 minutes, remove it from the heat and let it cool for a few minutes. Once it has cooled slightly, add 1 teaspoon of vanilla extract to the syrup and stir well. This will give the syrup its signature southern flavor. Allow the syrup to cool completely before transferring it to a glass jar for storage. Your southern snow syrup is now ready to be enjoyed!

In Conclusion

Creating your own batch of southern snow syrup is not only easy, but it also adds a touch of southern charm to any meal. Plus, with only 3 simple ingredients, it's a budget-friendly option for those looking to add something special to their breakfast or dessert. So next time you're craving something sweet, whip up a batch of this homemade southern snow syrup and indulge in a taste of the south.
16 southern snow syrup recipe Get cooking and enjoy!

Southern Style Peach Cobbler

yield: 6 total time: 105 minutes
5.0 Stars (1 reviews)
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Ingredients

  • syrup
  • 29 ounces peaches
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 tablespoon cinnamon
  • 1/2 tablespoon nutmeg
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon ginger
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon orange extract
  • 1/4 cup flour
  • 1/2 tablespoon cornstarch
  • pastry dough for 1, 9″ pan
  • 1 egg + 1 tsp. water
  • cinnamon
  • nutmeg
  • sugar

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 105 milligrams
  • Sugar : 44 grams
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