For those looking for a delicious and hearty meal that's full of flavor, look no further than this southern smothered steak recipe. This classic dish is a staple in southern cuisine and is sure to satisfy any hungry stomach. With a tender and juicy steak smothered in a rich and savory gravy, this dish is perfect for any occasion. So get your apron on and let's get cooking!
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
This classic southern dish is a must-try for any chicken lover. Tenderized steak is coated in a crispy seasoned batter and fried to perfection. The result is a flavorful and juicy chicken fried steak that pairs perfectly with creamy country gravy. It's a simple and delicious meal that is sure to please any crowd.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
For a twist on the traditional recipe, try making chicken fried steak with a country fried twist. This version adds an extra layer of crunch by using crushed crackers in the batter. The combination of the crispy coating and tender steak is a match made in heaven. Serve it up with some mashed potatoes and corn for the ultimate comfort food meal.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
No chicken fried steak is complete without a generous serving of country gravy. This rich and creamy sauce is made from drippings, flour, milk, and seasonings. It's the perfect accompaniment to the crispy chicken fried steak and adds an extra layer of flavor to the dish. Make sure to pour it generously over the steak for a truly satisfying meal.
To really get that authentic southern flavor, try making your chicken fried steak southern style. This involves marinating the steak in buttermilk before frying it up. The buttermilk not only helps tenderize the meat but also adds a tangy flavor to the dish. Serve it up with some collard greens and cornbread for a true southern feast.
If you're looking for a twist on the classic chicken fried steak, try making southern smothered chicken. This version uses chicken breasts instead of steak and is smothered in a rich and flavorful onion and mushroom gravy. It's a delicious and hearty dish that is sure to be a hit with the whole family.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
For a fusion of southern and Latin flavors, try making southern chicken fried steak Milanese style. This version uses a blend of traditional southern seasonings and spices commonly used in Latin American cuisine. The result is a unique and flavorful twist on the classic dish that is sure to impress.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
If you're looking for a budget-friendly option, try making southern-style hamburger steaks with onion mushroom gravy. This recipe uses ground beef instead of steak and is smothered in a rich and savory onion and mushroom gravy. It's a delicious and easy alternative to traditional chicken fried steak.
For a truly indulgent dish, try making southern smothered oxtails. This hearty and flavorful meat is slow-cooked until it falls off the bone and is smothered in a rich and savory gravy. It's a dish that is sure to impress and will have everyone going back for seconds.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're short on time but still want to enjoy the classic flavors of chicken fried steak, try making an easy version with country gravy. This recipe uses pre-made chicken fried steak patties and a simple homemade gravy. It's a quick and delicious meal that is perfect for busy weeknights.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
For a fun and unique twist on the classic dish, try making chicken fried steak fingers. Tenderized steak is cut into strips and coated in a crispy batter before being fried to perfection. Serve them up with your choice of dipping sauce for a fun and tasty meal that the whole family will love.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a different take on the traditional dish, try making southern smothered turkey necks. These meaty and flavorful cuts of turkey are smothered in a rich and savory gravy and slow-cooked until they are fall-off-the-bone tender. It's a unique and delicious twist on the classic dish.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
If you're a fan of both chicken fried steak and country fried steak, why not combine the two? Country fried steak and gravy is a delicious and indulgent dish that is sure to satisfy all your cravings. The seasoned and fried steak is smothered in a creamy country gravy for a truly decadent meal.
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Air Fryer Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Black Pepper, Kosher Salt
For a healthier take on the classic dish, try making air fryer chicken fried steak. The steak is coated in a seasoned batter and cooked in an air fryer for a crispy and delicious result. Serve it up with some roasted vegetables for a well-rounded and guilt-free meal.
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Keto Chicken Fried Steak (Low Carb)
Main Ingredients: Steaks, Pork Rinds, Parmesan Cheese, Paprika, Onion
If you're following a low-carb or keto diet, you don't have to miss out on the delicious flavors of chicken fried steak. This keto-friendly version uses almond flour and pork rinds as a coating for the steak and is served up with a creamy and flavorful gravy. It's a satisfying and indulgent dish that won't break your diet.
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The Best Chicken Fried Steak and Gravy
Main Ingredients: Steaks, Peanut Oil, Cornstarch, Egg, Buttermilk, Flour
With so many variations of chicken fried steak out there, it can be hard to determine which one is the best. This recipe claims to be the best and with a crispy seasoned coating and creamy country gravy, it's hard to argue. Give it a try and see for yourself.
If you're a fan of smothered dishes, try making southern smothered pork chops. These tender and juicy pork chops are smothered in a rich and flavorful onion and mushroom gravy. Serve them up with some mashed potatoes and green beans for a hearty and satisfying meal.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
For a classic and no-fuss version of chicken fried steak, try making it with country gravy. This recipe uses a simple yet delicious batter and is served up with a creamy and savory country gravy. It's a no-fail dish that is sure to please even the pickiest eaters.
For a unique and flavorful twist on the classic dish, try making southern fried rice. This version adds a southern spin to traditional fried rice by using ingredients like bacon, smoked sausage, and collard greens. It's a delicious and satisfying meal that is perfect for using up leftovers.
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Chicken Fried Steak and Gravy
Main Ingredients: Salt, Pepper, Steaks, Saltine Crackers, Flour, Baking
It's hard to beat the classic combination of chicken fried steak and gravy. This recipe uses a simple but flavorful batter and is served up with a rich and creamy country gravy. It's a timeless dish that is sure to become a family favorite.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
For a spicy twist on the classic dish, try making chicken fried steak with jalapeno bacon gravy. The steak is coated in a seasoned batter and topped with a creamy and spicy gravy made with jalapeno and crispy bacon. It's a unique and delicious variation that is sure to leave your taste buds tingling.
Ingredients:
2 pounds beef round steak, cut into 6-8 pieces
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 cup all-purpose flour
1/4 cup vegetable oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1/4 cup heavy cream
Instructions:
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub the mixture onto both sides of the beef round steak.
In a shallow dish, add the flour and dredge the steaks in it, making sure to coat both sides.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the steaks and cook for about 3-4 minutes on each side, until browned. Remove the steaks from the skillet and set aside.
Add the onion and green bell pepper to the skillet and cook for 5 minutes, until softened.
Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.
Return the steaks to the skillet and spoon some of the gravy over them. Cover the skillet and let simmer for 1 hour, until the steaks are tender.
Remove the steaks from the skillet and set aside. Stir in the heavy cream into the gravy and let cook for 5 minutes, until thickened.
Return the steaks to the gravy and let simmer for an additional 5 minutes.
Serve the steaks and gravy over mashed potatoes or rice for a delicious southern meal.
This southern smothered steak recipe is a true crowd-pleaser. The tender and juicy steak is perfectly seasoned and topped with a rich and savory gravy that will have your taste buds dancing. The key to this dish is letting it simmer for an hour, allowing the flavors to develop and the steak to become melt-in-your-mouth tender. So next time you're in the mood for a comforting and satisfying meal, give this southern smothered steak recipe a try. Your taste buds will thank you!
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