18 Southern Smothered Steak And Onions Recipe Delight In These Amazing Recipes!
Published on: Apr 26, 2024
Another delicious variation of the classic Southern dish, smothered steak and onions is a hearty and comforting meal that is perfect for any occasion. This dish features tender pieces of steak, smothered in a rich and flavorful onion gravy, and is usually served over rice or mashed potatoes. The combination of savory beef and sweet caramelized onions make this dish a favorite among many Southern families. It is easy to make and is sure to be a hit at your next family dinner. Let's take a closer look at this mouth-watering recipe.
If you want to impress your friends and family with a delicious and unique chicken recipe, look no further than Southern smothered chicken. This dish is a perfect combination of crispy and tender chicken smothered in a flavorful gravy. It's a classic Southern dish that will have everyone coming back for seconds.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Chicken fried steak is a staple in Southern cuisine. This hearty dish features tenderized steak that is breaded and fried to perfection. It's then topped with a rich and creamy country gravy that takes it to the next level. Serve it with mashed potatoes and greens for a complete Southern meal.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
For a twist on the classic hamburger steak, try this Southern-style version with a delicious onion mushroom gravy. These juicy and flavorful patties are smothered in a rich and savory gravy that will have your taste buds dancing. This is comfort food at its finest.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
If you're looking for a unique and delicious way to prepare turkey, try this Southern smothered turkey neck recipe. The turkey necks are slow-cooked in a flavorful gravy until they are fall-off-the-bone tender. It's a budget-friendly and tasty alternative to a traditional Thanksgiving turkey.
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Keto Chicken Fried Steak (Low Carb)
Main Ingredients: Steaks, Pork Rinds, Parmesan Cheese, Paprika, Onion
If you're following a keto diet, you can still enjoy the deliciousness of chicken fried steak. This low-carb version of the classic dish uses almond flour and pork rinds for the breading, and a creamy gravy made with heavy cream and xanthan gum. It's a guilt-free way to indulge in this Southern favorite.
Southern fried rice is a delicious twist on the traditional Asian dish. It's made with the classic ingredients of rice, eggs, and vegetables, but it's seasoned with classic Southern flavors like Cajun seasoning and hot sauce. This dish is a perfect side for any Southern meal.
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Chicken Fried Steak #SundaySupper
Main Ingredients: Corn Flakes, White Flour, Paprika, Salt, Pepper
Sunday supper just got a whole lot better with this chicken fried steak recipe. This dish features tenderized steak that is fried to golden perfection and then topped with a flavorful gravy. It's a classic Southern meal that is perfect for a cozy family dinner.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
Chicken fried steak, also known as country fried steak, is a Southern comfort food that is loved by many. Tenderized steak is coated in seasoned flour and fried until crispy and golden. It's then served with a rich and creamy gravy that takes it to the next level.
Southern style cooking is all about comfort and flavor. It's a mix of traditional Southern ingredients like cornmeal, buttermilk, and spices, and classic cooking techniques like frying and simmering. This style of cooking is loved for its hearty and satisfying dishes that are perfect for any occasion.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This Southern-style chicken fried steak, also known as milanesa, is a popular dish in Latin America. It features tenderized steak that is breaded and fried until crispy, and then topped with a tangy and flavorful sauce. It's a delicious fusion of Southern and Latin flavors.
Oxtails are a classic Southern ingredient that is often overlooked. But when they are slow-cooked in a flavorful gravy until they are fall-off-the-bone tender, they are a true Southern delicacy. This smothered oxtail recipe is a must-try for any lover of Southern cuisine.
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Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
You can't have a list of top 20 chicken fried steak recipes without the classic version. This recipe features tenderized steak that is coated in seasoned flour and fried until crispy. It's a simple yet delicious dish that is perfect for any day of the week.
Collard greens are a staple in Southern cooking. They are slow-cooked with flavorful ingredients like bacon, onions, and spices, resulting in a hearty and flavorful side dish. They are a must-have at any Southern meal, and this recipe will have you making them again and again.
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Oven Baked Smothered Cube Steak
Main Ingredients: Steaks, Onion, Pepper, Salt, Decaf Coffee, Flour, Olive
If you want to skip the frying but still enjoy a delicious and tender cube steak, try this oven-baked smothered cube steak recipe. The steak is smothered in a flavorful gravy and baked until it is fork-tender. It's a healthier alternative to fried cube steak that doesn't sacrifice any flavor.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
This easy chicken fried steak recipe is perfect for a quick and delicious weeknight dinner. The steak is coated in seasoned flour and fried until crispy, and then topped with a creamy and flavorful country gravy. It's a simple yet satisfying dish that will become a family favorite.
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Smothered Pork Chops
Main Ingredients: Steaks, Garlic Powder, Salt, Pepper, All Purpose Flour
Pork chops are a classic Southern ingredient that is often smothered in a flavorful gravy for a delicious and comforting meal. This recipe features juicy and tender pork chops that are smothered in a rich and savory gravy. Serve it with mashed potatoes and greens for a complete Southern meal.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
Add a fun twist to your chicken fried steak by turning them into fingers. These bite-sized pieces of tenderized steak are coated in seasoned flour and fried until golden and crispy. They are perfect for dipping in your favorite sauce and make a great party appetizer or snack.
Cabbage is a versatile and affordable vegetable that is often used in Southern cooking. It can be cooked in various ways, but this Southern cabbage recipe is a favorite. It's slow-cooked with bacon, onions, and spices, resulting in a flavorful and tender side dish.
Squash casserole is a classic Southern side dish that is loved for its creamy and cheesy goodness. This Southern version features yellow squash, onions, and a mix of cheeses, topped with a buttery cracker crumb topping. It's a perfect side for any meal.
This Southern fried cabbage recipe is a simple yet delicious side dish that is full of flavor. It's made with cabbage, bacon, onions, and spices, and is cooked until the cabbage is tender and the flavors have melded together. It's a perfect accompaniment to any Southern meal.
Ingredients:
2 pounds round steak, cut into thin strips
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup all-purpose flour
4 tablespoons butter
2 large onions, thinly sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
Instructions:
Season the strips of round steak with salt, black pepper, garlic powder, and onion powder.
In a shallow dish, coat the seasoned steak strips with flour, shaking off any excess.
In a large skillet, melt butter over medium heat. Add the coated steak strips and cook until browned, about 2-3 minutes per side.
Remove the steak from the skillet and set aside.
In the same skillet, add the thinly sliced onions and cook until softened and lightly browned, about 5 minutes.
Add the beef broth, Worcestershire sauce, dried thyme, and bay leaf to the skillet with the onions. Stir to combine.
Return the browned steak strips to the skillet and bring the mixture to a simmer.
Cover the skillet and let simmer for 30 minutes, stirring occasionally.
Remove the bay leaf and serve the smothered steak and onions over rice or mashed potatoes.
Tips and Variations:
For a quicker version of this recipe, use pre-cut stew meat instead of round steak.
Add some sliced mushrooms to the skillet with the onions for extra flavor and texture.
If the gravy is too thick, add a little more beef broth or water to thin it out.
For a spicier version, add some red pepper flakes or hot sauce to the gravy.
This dish can also be made in a slow cooker. Simply brown the steak and onions in a skillet and then transfer to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
In conclusion, southern smothered steak and onions is a classic dish that is full of flavor and perfect for any occasion. Whether you are serving it for a family dinner or a special occasion, this dish is sure to be a hit. So next time you are looking for a hearty and delicious meal, give this recipe a try!
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