Southern smothered pork chops and gravy is a classic dish that has been a staple in many Southern households for generations. This hearty and comforting meal is perfect for any occasion, whether it's a family dinner or a special celebration. The combination of tender, juicy pork chops smothered in a rich and savory gravy is sure to please even the pickiest of eaters. If you're looking for a delicious and easy recipe to add to your repertoire, look no further than this southern smothered pork chops and gravy recipe.
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
Looking for a delicious and easy dinner option? Look no further than these southern smothered pork chops with gravy. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. Perfect for busy weeknights or a cozy family dinner, these pork chops are sure to become a new favorite in your household.
For a true taste of the south, try these smothered pork chops. Tender and juicy pork chops are smothered in a rich and flavorful gravy, creating a dish that is both comforting and delicious. With a touch of spice and plenty of savory flavors, these pork chops are sure to impress.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
This classic southern dish features tender pork chops smothered in a rich and creamy gravy. The combination of tender meat and flavorful gravy creates a dish that is both hearty and comforting. Serve with your favorite side dishes for a complete and satisfying meal.
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Classic Southern Smothered Pork Chops
Main Ingredients: Pork Chops, Poultry Seasoning, Salt, Black Pepper
Take a trip to the south with these classic smothered pork chops. Made with a simple blend of seasonings, these pork chops are seared to perfection and then smothered in a creamy and savory gravy. Serve with mashed potatoes and your favorite green vegetables for a complete meal.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
Looking for a new way to prepare pork chops? Try these smothered pork chops for a flavorful and delicious option. The pork chops are cooked to perfection and then topped with a rich and savory gravy. Serve with your favorite sides for a satisfying and comforting meal.
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Mushroom Gravy Smothered Pork Chops
Main Ingredients: Pork Chops, Italian Style Bread Crumbs, Freshly Ground
If you love mushrooms, then you'll love these smothered pork chops topped with a rich and flavorful mushroom gravy. The earthy flavors of the mushrooms complement the tender and juicy pork chops perfectly. Serve with rice or mashed potatoes for a delicious and satisfying meal.
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The Best Smothered Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
When it comes to smothered pork chops, this recipe is truly the best. Tender and juicy pork chops are coated in a flavorful blend of seasonings and then smothered in a rich and creamy gravy. The result is a dish that is both satisfying and delicious.
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Smothered Pork Chops with Mushroom Gravy
Main Ingredients: Olive Oil, Pork Chops, Black Pepper, Kosher Salt
Upgrade your smothered pork chops with the addition of a savory mushroom gravy. The combination of tender pork chops and rich gravy creates a dish that is both hearty and flavorful. Serve with your favorite sides for a complete and satisfying meal.
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Smothered Pork Chops in an Amazing Mushroom Gravy
Main Ingredients: Olive Oil, Salt, Pepper, Pork Chops, Sliced Mushrooms
Take your smothered pork chops to the next level with this amazing mushroom gravy. The pork chops are cooked to perfection and then topped with a creamy and flavorful mushroom gravy. Serve over rice or with your favorite vegetables for a delicious and filling meal.
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Easy Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Olive Oil, Butter, Flour
With just a few simple ingredients, you can have a delicious and easy dinner on the table in no time. These smothered pork chops with gravy are a perfect weeknight meal option. The tender and juicy pork chops are coated in a rich and savory gravy, creating a dish that is both comforting and satisfying.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
For a southern twist on a classic dish, try these fried pork chops smothered in a creamy white gravy. The combination of crispy fried meat and rich gravy creates a dish that is both indulgent and delicious. Serve with mashed potatoes and your favorite vegetables for a complete meal.
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Smothered Pork Chops in Onion Gravy
Main Ingredients: Bacon, Pork Chops, Bone, Ground Black Pepper, Yellow
Take your smothered pork chops to the next level with this onion gravy recipe. The pork chops are cooked to perfection and then topped with a flavorful and savory onion gravy. Serve with rice or mashed potatoes for a satisfying and comforting meal.
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Baked Smothered Pork Chops
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
Looking for an easy and hands-off way to prepare smothered pork chops? Try this baked version for a delicious and effortless meal option. The pork chops are coated in a savory gravy and then baked to perfection, resulting in a dish that is tender and flavorful.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
Utilize your Instant Pot to make these southern-style smothered pork chops. With just a few simple ingredients and a pressure cooking function, you can have a hearty and satisfying meal on the table in no time. Serve with your favorite sides for a complete and delicious meal.
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French Onion Smothered Pork Chops
Main Ingredients: White Onion, Butter, Pork Chops, Vegetable Broth
Upgrade your smothered pork chops with the addition of French onion flavors. The pork chops are cooked to perfection and then topped with a flavorful and savory onion gravy. Serve with rice or mashed potatoes for a delicious and satisfying meal.
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Keto Low-Carb Smothered Pork Chops
Main Ingredients: Olive Oil, Pork Chops, Salt, Pepper, Paprika, Garlic
Following a keto or low-carb diet? These smothered pork chops are a perfect option for a satisfying and flavorful meal. The pork chops are coated in a rich and savory gravy, making them a great choice for a delicious and low-carb dinner.
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Crock Pot Smothered Pork Chops
Main Ingredients: Pork Chops, Bacon, Onions, Mushrooms, Butter
For an easy and hands-off way to make smothered pork chops, try this crock pot recipe. The pork chops are cooked to perfection and then topped with a creamy and flavorful gravy, creating a dish that is both comforting and delicious. Serve with your favorite sides for a complete meal.
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Country Smothered Pork Chops
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Salt, Black
Take a trip to the country with these smothered pork chops. The pork chops are cooked to perfection and topped with a savory and creamy gravy, creating a dish that is both hearty and delicious. Serve with your favorite sides for a complete and satisfying meal.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
If you prefer boneless pork chops, this recipe is for you. Tender and juicy pork chops are coated in a rich and savory gravy, creating a dish that is both comforting and delicious. Serve with mashed potatoes and your favorite vegetables for a complete meal.
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Smothered Pork Chops & Gravy
Main Ingredients: Pork Chops, Seasoned Salt, Pepper, Vegetable Oil, All
Finally, we have the classic smothered pork chops and gravy. This dish is a staple in southern cuisine and for good reason. The tender pork chops are coated in a rich and creamy gravy, resulting in a dish that is both hearty and flavorful. Serve with your favorite sides for a delicious and satisfying meal.
The Secret to Perfectly Tender Pork Chops
When it comes to cooking pork chops, the key is to not overcook them. Overcooking pork chops can result in dry and tough meat, which is not what we want for this dish. To ensure that your pork chops come out perfectly tender, choose thick-cut pork chops that are at least 1 inch thick. This will allow for a longer cooking time without drying out the meat. Marinating the pork chops beforehand can also help to add flavor and tenderize the meat. A simple marinade of olive oil, garlic, and herbs will do the trick.
The Perfect Gravy
No southern smothered pork chops and gravy recipe is complete without a rich and flavorful gravy. The key to a delicious gravy is a good roux, which is a mixture of flour and fat. In this case, we will be using the drippings from the pork chops to make our roux. Be sure to save the drippings after cooking the pork chops! To make the roux, simply mix equal parts of flour and fat in a pan and cook until it turns a golden brown color. Then, slowly add in some chicken broth and milk, stirring constantly until the gravy thickens. Season with salt, pepper, and any other desired herbs or spices for added flavor.
Putting it All Together
To make the ultimate southern smothered pork chops and gravy, start by seasoning your pork chops with salt, pepper, and any other desired herbs or spices. Heat up a skillet and add some oil. Once the oil is hot, sear the pork chops on both sides until they are nicely browned. Once the pork chops are cooked, remove them from the skillet and set them aside. In the same skillet, add the drippings and make the roux as mentioned above. Once the gravy is thickened, add the pork chops back into the skillet and spoon the gravy over them, making sure they are fully coated. Lower the heat and let the pork chops cook in the gravy for a few minutes to allow the flavors to meld together. Serve your southern smothered pork chops and gravy with your favorite sides, such as mashed potatoes and greens, and enjoy!
