20 Southern Smothered Pork Chop Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
When it comes to classic Southern comfort food, nothing quite hits the spot like a plate of smothered pork chops. This hearty and flavorful dish is a staple in many Southern households, and for good reason. The combination of tender pork chops smothered in a rich, savory gravy is simply irresistible. If you're looking to recreate this iconic dish at home, then look no further. In this article, we'll walk you through the steps to make the perfect southern smothered pork chops. So grab your apron and let's get cooking!
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
This classic Southern dish is a staple in many households. Smothered pork chops are tender, juicy, and full of flavor. The pork chops are first seared in a skillet, then simmered in a rich gravy until they are melt-in-your-mouth delicious. This recipe is perfect for a family dinner or for impressing guests at a dinner party.
If you want to experience the true flavors of the South, then you have to try these southern smothered pork chops. This recipe is all about layering flavors and creating a rich, hearty dish that will leave you wanting more. The pork chops are smothered in a creamy gravy made with onions, garlic, and a secret blend of spices. Serve with your favorite sides for a complete meal.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
The Instant Pot has become a game-changer in the kitchen, and this recipe for southern instant pot pork chops is no exception. The pressure cooker locks in all the flavors, resulting in tender, juicy pork chops that are ready in a fraction of the time. Serve with mashed potatoes and green beans for a classic Southern meal.
Fried pork chops are a Southern comfort food that never goes out of style. These southern fried pork chops are crispy, juicy, and full of flavor. The key to making perfect fried pork chops is to use a cast-iron skillet and to season the meat well. Serve with your favorite sides for a delicious and satisfying meal.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
If you thought fried pork chops couldn't get any better, then think again. These southern fried pork chops with white gravy take this classic dish to a whole new level. The gravy is made with a roux, milk, and seasonings, resulting in a creamy and flavorful sauce that pairs perfectly with the crispy pork chops. Serve with mashed potatoes and steamed vegetables for a complete meal.
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Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
Looking for a complete meal that will satisfy your Southern food cravings? This southern pork chop dinner is the perfect solution. Tender pork chops are smothered in a rich gravy and served with creamy mashed potatoes and green beans. This hearty and comforting meal is perfect for a family dinner or a Sunday supper.
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Classic Southern Smothered Pork Chops
Main Ingredients: Pork Chops, Poultry Seasoning, Salt, Black Pepper
There's nothing quite like a classic southern smothered pork chop. This recipe stays true to the traditional flavors of the South and is sure to be a hit with anyone who tries it. The pork chops are seared until golden brown, then simmered in a flavorful gravy until they are fork-tender. Serve with rice and your favorite vegetables for a delicious and satisfying meal.
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Smothered Pork Chop And Scalloped Potato Casserole
Main Ingredients: Yukon Gold Potatoes, Salt, Black Pepper, Pork Chops
This recipe takes the classic smothered pork chop to the next level by pairing it with a scalloped potato casserole. The pork chops are smothered in a rich gravy and baked to perfection, while the scalloped potatoes are creamy, cheesy, and oh-so-delicious. This dish is perfect for a special occasion or a holiday meal.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
This recipe for smothered pork chops is a must-try if you're a fan of Southern comfort food. The pork chops are first seasoned, then seared in a skillet, and finally smothered in a rich gravy made with onions, garlic, and a secret blend of spices. Serve with your favorite sides for a hearty and satisfying meal.
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Easy Southern Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
This recipe for easy southern smothered pork chops and gravy is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. The pork chops are seared and then simmered in a flavorful gravy until they are fall-apart tender. Serve with mashed potatoes and steamed vegetables for a complete meal.
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Smothered Onion Pork Chops
Main Ingredients: Pork Chops, White Onions, Water, Butter, All Purpose
If you love the combination of pork and onions, then this recipe for smothered onion pork chops is a must-try. The pork chops are seared until golden brown, then smothered in a rich onion gravy that is full of flavor. This dish is perfect for a cozy dinner at home or for entertaining guests.
While pork chops are a classic Southern dish, this recipe for southern smothered chicken is a delicious twist on the traditional recipe. Chicken thighs are used in this dish, which are cooked until tender in a rich and flavorful gravy. Serve with rice and your favorite vegetables for a complete meal.
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The Best Smothered Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
If you're on a mission to find the best smothered pork chop recipe, then look no further. This recipe is a tried and true favorite among Southern cooks and is sure to become a staple in your household. The pork chops are seared until golden brown, then smothered in a creamy and flavorful gravy. Serve with mashed potatoes and steamed vegetables for a complete meal.
For a unique twist on the traditional smothered pork chop, try this recipe for southern smothered oxtails. Oxtails are a tougher cut of meat, but when cooked low and slow in a rich gravy, they become tender and flavorful. Serve with rice and your favorite vegetables for a hearty and satisfying meal.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
In the South, we love our pork chops and gravy, and this recipe is no exception. The pork chops are first seared and then smothered in a creamy and flavorful gravy made with onions, garlic, and a blend of spices. Serve with mashed potatoes and steamed vegetables for a classic Southern meal that is sure to please.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
If you're a fan of fried pork chops and country gravy, then you have to try this recipe for southern fried pork chops with country gravy. The pork chops are fried until crispy and golden brown, then smothered in a creamy and flavorful country gravy. Serve with mashed potatoes and your favorite vegetables for a comforting and delicious meal.
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Poor Girl's Spicy Pork Chops and Rice
Main Ingredients: Pork Chops, Old Bay, Olive Oil, Bell Pepper, Onion
If you're on a budget, this recipe for poor girl's spicy pork chops and rice is the perfect solution. The pork chops are seasoned with a spicy blend of spices and then simmered in a flavorful gravy. Serve with rice and steamed vegetables for a budget-friendly and delicious meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Turkey necks are a staple in Southern cooking, and this recipe for southern smothered turkey necks is a delicious way to enjoy this often overlooked cut of meat. The turkey necks are simmered in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve with rice and your favorite vegetables for a hearty and satisfying meal.
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New Year's Pork, Black-Eyed Peas and Greens
Main Ingredients: Pork Chops, Black Eyed Peas, Diced Tomatoes, Onion
In the South, it's a tradition to eat pork, black-eyed peas, and greens on New Year's Day for good luck. This recipe combines all three into a delicious and flavorful dish that is perfect for starting the new year off right. The pork is smothered in a rich gravy, while the black-eyed peas and greens add a hearty and healthy element to the meal.
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Baked Smothered Pork Chops
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
If you're looking for a healthier alternative to fried pork chops, then try this recipe for baked smothered pork chops. The pork chops are baked until tender and then smothered in a flavorful gravy. Serve with your favorite sides for a delicious and guilt-free meal.
The Secret to Tender and Juicy Pork Chops
To truly master the art of smothered pork chops, you need to start with the right cut of meat. Bone-in pork chops are the key to achieving that tender and juicy texture. The bone adds extra flavor and helps to keep the meat moist during the cooking process. Ideally, you want to choose chops that are about 1 inch thick, as thinner cuts are more prone to drying out.
Seasoning for Maximum Flavor
The key to any good dish is seasoning. For our southern smothered pork chops, we'll be using a classic blend of spices that are commonly found in Southern cooking. Salt, black pepper, garlic powder, and paprika are the main players here. Make sure to season both sides of the pork chops generously for maximum flavor.
Searing and Simmering for the Perfect Texture
The secret to achieving that perfect texture for your pork chops is a two-step process. First, we'll sear the chops in a hot skillet to lock in the juices and get a nice crispy crust on the outside. Then, we'll simmer the chops in a rich gravy until they are fork-tender. This two-step process ensures that the pork chops are cooked to perfection and infused with all the flavors of the gravy.
Creating the Perfect Gravy
No smothered pork chop is complete without a thick, flavorful gravy. To make the perfect gravy, we'll be using a combination of onions, garlic, chicken broth, and flour. The onions and garlic will add depth of flavor, while the chicken broth will provide the base for our gravy. The flour will thicken the gravy to the perfect consistency. Make sure to scrape up all the browned bits from the bottom of the skillet to incorporate into the gravy for maximum flavor.
Serve and Enjoy!
Once your pork chops are cooked to perfection and swimming in a thick, savory gravy, it's time to serve and enjoy! This dish pairs perfectly with classic Southern sides like mashed potatoes, collard greens, and cornbread. And don't forget to drizzle some extra gravy on top for that extra touch of deliciousness.
Now that you have the recipe for the perfect southern smothered pork chops, it's time to roll up your sleeves and get cooking! With just a few simple steps, you'll have a hearty and delicious meal that will transport you straight to the heart of the South. So gather your ingredients and get ready to impress your family and friends with this classic Southern dish.
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