20 Southern Smothered Oxtails Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Oxtails are a staple in Southern cuisine, known for its rich and flavorful meat that falls off the bone. This traditional dish has been passed down through generations and has become a beloved comfort food for many. In this article, we will be sharing a delicious southern smothered oxtails recipe that will have your taste buds singing with joy. So, grab your apron and let's get cooking!
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
If you're a fan of tender, juicy and flavorful meat, then you'll definitely want to add glazed oxtails to your list of must-try dishes. This dish is a perfect blend of sweet and savory, with a sticky glaze that coats each oxtail perfectly. Whether you're cooking for a special occasion or simply want to indulge in a delicious meal, glazed oxtails are sure to impress.
Southern smothered oxtails are a classic comfort food that will warm your soul and satisfy your taste buds. These tender oxtails are cooked low and slow in a rich and flavorful gravy, resulting in a melt-in-your-mouth experience. Serve this dish with some creamy mashed potatoes and you'll have a hearty and delicious meal that will leave you wanting more.
For a taste of the South, try cooking oxtails in a traditional Southern style. This recipe calls for slow cooking the oxtails with a variety of herbs and spices, resulting in a flavorful and tender dish that will have your whole family asking for seconds. Serve with some collard greens and cornbread for the ultimate Southern meal.
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Greens with Smoked Oxtails
Main Ingredients: Collard Greens, Oxtails, Large Yellow Onion, Minced
Add a twist to your classic greens by incorporating some delicious smoked oxtails into the mix. The smoky flavor of the oxtails pairs perfectly with the bitterness of the greens, creating a well-balanced and flavorful dish. This is a great way to switch up your greens and add some protein to your meal.
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Instant Pot Honey Barbecue Beef Oxtails
Main Ingredients: Oxtails, Salt, Black Pepper, Garlic Powder, Chili
For a quick and easy oxtail recipe, try making them in the Instant Pot. This recipe uses a sweet and tangy honey barbecue sauce to add a delicious glaze to the oxtails. The pressure cooking method results in tender and flavorful oxtails in a fraction of the time it would take to cook them on the stove.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Jamaican cuisine is known for its bold and flavorful dishes, and oxtails are no exception. This easy Jamaican oxtail recipe calls for marinating the oxtails in a flavorful blend of herbs and spices, then cooking them low and slow until they are fall-off-the-bone tender. Serve with some rice and peas for a classic Jamaican meal.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
For a rich and hearty oxtail dish, try cooking them in a thick and flavorful gravy. This recipe uses a combination of beef broth, red wine, and Worcestershire sauce to create a rich and savory gravy that perfectly complements the oxtails. Serve over some mashed potatoes for a delicious and satisfying meal.
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Red Wine Smothered Oxtails
Main Ingredients: Olive Oil, Oxtail, Salt, Pepper, Onion Powder, Garlic
If you're a fan of red wine, then you'll love this recipe for red wine smothered oxtails. The oxtails are cooked in a flavorful and robust red wine sauce, resulting in a dish that is full of depth and flavor. This is a great dish to serve for a special occasion or to impress your dinner guests.
This traditional Jamaican oxtail recipe is a must-try for any oxtail lover. The oxtails are marinated in a flavorful blend of herbs and spices, then slow-cooked until they are tender and falling off the bone. The result is a dish that is packed with Caribbean flavors and is sure to become a family favorite.
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Braised Oxtails
Main Ingredients: Oxtails, Limes, Seasoning Salt, Onion Powder, Garlic
Braising is a cooking technique that involves cooking meat in a small amount of liquid for a long period of time. This method is perfect for oxtails, as it results in tender and flavorful meat. This braised oxtail recipe uses a combination of beef broth, red wine, and herbs and spices to create a rich and savory sauce that perfectly complements the oxtails.
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Slow Cooker Beef Oxtails
Main Ingredients: Oxtails, Salt, Black Pepper, Oil, Large Onions, Tomato
If you're short on time but still want to enjoy a delicious oxtail dish, try making them in the slow cooker. This recipe uses a simple but flavorful marinade and then cooks the oxtails low and slow for several hours, resulting in tender and flavorful meat. This is the perfect dish to make on a busy day when you still want a home-cooked meal.
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Smoked Oxtails
Main Ingredients: Oxtails, Rub, Long Grain Rice, Beef Broth, Red Wine
For a unique and delicious twist on traditional oxtails, try smoking them. This recipe uses a dry rub to add some depth of flavor to the oxtails, then they are smoked until they are melt-in-your-mouth tender. This is a great way to add a smoky element to your oxtail dish and impress your dinner guests.
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Stewed Oxtails
Main Ingredients: Oxtail, Oil, Brown Sugar, Seasoning, Large Carrots
Stewing is another cooking method that is perfect for oxtails. This stewed oxtail recipe uses a variety of vegetables and herbs to create a rich and flavorful stew that the oxtails are cooked in. The result is a dish that is hearty, comforting, and full of flavor.
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How to Cook Oxtails
Main Ingredients: Oxtails, Salt, Pepper, Minced Garlic
If you're new to cooking oxtails, this recipe is a great place to start. It provides step-by-step instructions on how to prepare and cook oxtails, as well as a simple and flavorful marinade. Once you've mastered this recipe, you can experiment with different flavors and cooking methods to create your own unique oxtail dishes.
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Slow Cooker Caribbean Oxtails
Main Ingredients: Scallions, Garlic, Fresh Ginger, Ground Allspice, Sea
This slow cooker Caribbean oxtail recipe is full of bold and tropical flavors that are sure to transport you to the islands. The oxtails are cooked in a flavorful blend of herbs, spices, and coconut milk, resulting in a dish that is both comforting and exotic. Serve with some rice and beans for a complete Caribbean meal.
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Wine Braised Oxtails
Main Ingredients: Oxtails, Butter, Red Wine, Beef Broth, Bay Leaves
For a classic and elegant oxtail dish, try wine braised oxtails. This recipe uses a combination of red wine, beef broth, and herbs to create a rich and flavorful sauce that perfectly complements the oxtails. The result is a dish that is perfect for a special occasion or a dinner party.
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Country Oxtails Dinner
Main Ingredients: Oxtails, Salt, All Purpose Flour, Olive Oil, Red Wine
This country-style oxtail dinner is a hearty and comforting meal that is perfect for a cozy night in. The oxtails are cooked in a rich and flavorful gravy and served with mashed potatoes and greens. It's a simple but delicious meal that will warm your soul.
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BRAISED OXTAILS
Main Ingredients: Oxtail, Oil, Fresh Ginger, Garlic, Chinese Cooking
Braising is a popular cooking method for oxtails, and for good reason. This braised oxtail recipe uses a combination of beef broth, red wine, and herbs to create a flavorful and tender dish that is perfect for a cold winter night. Serve with some crusty bread to soak up all the delicious gravy.
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Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
For a taste of Chinese cuisine, try braising oxtails with traditional Chinese flavors. This recipe uses a combination of soy sauce, star anise, and ginger to create a unique and delicious dish that is full of Asian-inspired flavors. Serve with some rice and steamed vegetables for a complete meal.
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Stovetop Oxtails
Main Ingredients: Oxtails, Chopped Fresh Herbs, Montreal Steak Seasoning
If you don't have a slow cooker or Instant Pot, you can still enjoy delicious and tender oxtails by cooking them on the stovetop. This recipe uses a simple but flavorful marinade and then cooks the oxtails in a Dutch oven for several hours. The result is tender and flavorful meat that is perfect for any occasion.
The Secret to Tender and Flavorful Oxtails
When it comes to southern smothered oxtails, the key is to cook them low and slow. This method allows the meat to become tender and melt-in-your-mouth, while also allowing the flavors to fully develop. To achieve this, you will need to use a Dutch oven or a heavy-bottomed pot that can withstand long hours of cooking.
Prepping the Oxtails
Before we start cooking, it's important to properly prepare the oxtails. Start by trimming off any excess fat and then season them generously with salt, pepper, and garlic powder. This will ensure that the meat is well-seasoned and adds depth of flavor to the dish.
The Smothering Process
Now, it's time to start smothering the oxtails. Sauté some onions and bell peppers in the Dutch oven until they become soft and fragrant. Then, add in some flour to make a roux and cook until it turns a golden brown. This will thicken the sauce and add a rich flavor to the dish.
Next, add in some beef broth and red wine to the pot and stir until well combined. This will add a depth of flavor and also help to tenderize the meat. Finally, add the seasoned oxtails back into the pot and make sure they are submerged in the sauce. Cover the pot and let it simmer on low heat for 4-5 hours, or until the meat is fork-tender.
Finishing Touches
Once the oxtails are fully cooked, remove them from the pot and set them aside. Then, use an immersion blender to blend the sauce until it becomes smooth and thick. This will create a rich and flavorful gravy to pour over the oxtails.
Serve the southern smothered oxtails over a bed of fluffy mashed potatoes and garnish with some chopped parsley. The result is a mouthwatering dish that will have your family and friends coming back for seconds.
In conclusion, this southern smothered oxtails recipe is a must-try for anyone looking to indulge in some classic Southern comfort food. With the right ingredients and cooking method, you can achieve tender and flavorful oxtails that will have your taste buds dancing. So, next time you're in the mood for some hearty and delicious food, give this recipe a try and thank us later.
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