17 Southern Smothered Oxtail Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
If you're looking for a hearty and flavorful dish to add to your dinner rotation, look no further than this southern smothered oxtail recipe. This traditional southern dish is packed with tender and succulent oxtail, slow-cooked in a rich and savory gravy. It's the perfect comfort food for a cold winter day or a special occasion with loved ones. In this article, we'll go over the steps to making this delicious dish and share some tips and tricks for getting the most out of your oxtail. So grab your apron and let's get cooking!
If you're a fan of hearty, comforting meals, then this Southern smothered oxtails recipe is a must-try. Tender, fall-off-the-bone oxtails are smothered in a rich and flavorful gravy, making for a meal that will warm you up from the inside out. Serve it over a bed of creamy mashed potatoes for the ultimate comfort food experience.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
This savory oxtail recipe results in tender and juicy meat, smothered in a thick and flavorful gravy that is sure to please. The secret to achieving such a rich and thick gravy is to let the oxtails cook low and slow, allowing all the flavors to meld together perfectly. This is a dish that will impress even the most discerning of palates.
For a true taste of the South, try this Southern-style oxtail recipe. The oxtails are slow-cooked until they are fork-tender, then served in a flavorful broth with traditional Southern side dishes, such as collard greens and cornbread. This is a meal that will transport you to the heart of the South with each and every bite.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
For a hearty and satisfying meal, look no further than this oxtail stew recipe. The oxtails are cooked low and slow until they are melt-in-your-mouth tender, then combined with a variety of vegetables and herbs for a flavorful and nutritious stew. This is a dish that will warm you up and leave you feeling satisfied.
Jamaican cuisine is known for its bold and spicy flavors, and this Jamaican oxtail stew is no exception. The oxtails are marinated in a delicious blend of herbs and spices, then slowly simmered until they are tender and flavorful. Serve it with rice and peas for a taste of the Caribbean in your own kitchen.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
For an easy and convenient oxtail recipe, try this slow cooker oxtail soup. Simply throw all the ingredients in your slow cooker and let it do the work for you. The result is a rich and flavorful soup that is perfect for a chilly day or when you're in need of some comfort food.
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
This Trinidadian stew oxtail recipe is packed with flavor and spice. The oxtails are marinated in a flavorful mixture of herbs and spices, then slow-cooked until they are tender and falling off the bone. Serve it with rice and beans for a complete and satisfying meal.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're short on time but still want to enjoy a delicious oxtail dish, then this slow cooker oxtail stew is the perfect solution. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a rich and flavorful stew that tastes like it has been cooking all day.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braising is a cooking method that involves slow-cooking meat in liquid until it becomes tender and flavorful. This braised oxtail recipe results in tender and succulent meat that is infused with the flavors of red wine, herbs, and vegetables. Serve it over creamy polenta for a meal that will impress even the most discerning of food critics.
This Jamaican oxtail recipe is a true classic, with tender and juicy oxtails slow-cooked in a rich and flavorful sauce. The key to achieving the perfect Jamaican oxtail is to let it cook low and slow, allowing all the flavors to meld together. Serve it with rice and beans for a traditional Caribbean meal.
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Slow Cooker Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
For a hassle-free oxtail recipe, try this slow cooker oxtail. The oxtails are cooked low and slow until they are fall-off-the-bone tender, then combined with a variety of vegetables and seasonings for a hearty and flavorful dish. This is a meal that will become a family favorite.
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Greens with Smoked Oxtails
Main Ingredients: Collard Greens, Oxtails, Large Yellow Onion, Minced
This unique oxtail recipe pairs tender and succulent smoked oxtails with a bed of hearty greens. The result is a dish that is bursting with flavor and nutrition. The oxtails add a smoky and savory element to the greens, making for a dish that is both comforting and delicious.
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Instant Pot Honey Barbecue Beef Oxtails
Main Ingredients: Oxtails, Salt, Black Pepper, Garlic Powder, Chili
The Instant Pot has revolutionized the way we cook, and this recipe for honey barbecue beef oxtails is a perfect example of its convenience and versatility. The oxtails are cooked in a sweet and tangy barbecue sauce, resulting in tender and flavorful meat that falls off the bone. This is a dish that will be on repeat in your household.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtail, Bone Broth, Barbecue Sauce, Small Red Potatoes
Another delicious Instant Pot recipe, this oxtail stew is a quick and easy option for a hearty and satisfying meal. The oxtails are cooked until they are tender and juicy, then combined with a variety of vegetables for a flavorful and nutritious stew. Serve it with crusty bread for the ultimate comfort food experience.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup is packed with flavor and nutrition. The oxtails are slow-cooked until they are tender and juicy, then combined with a variety of vegetables and herbs for a soup that is both satisfying and nutritious. This is a dish that will warm you up and leave you feeling nourished.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
Looking for the best oxtail stew recipe? Look no further than this Jamaican-style version. The oxtails are cooked low and slow until they are fall-off-the-bone tender, then combined with a variety of spices and herbs for a stew that is bursting with flavor. Serve it with rice and beans for a traditional Jamaican meal.
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The Ultimate Oxtail Stew.
Main Ingredients: Oxtail, Large Potatoes, Onion, Garlic, Pepper, Carrot
This recipe for the ultimate oxtail stew is sure to impress. The oxtails are slow-cooked until they are tender and juicy, then combined with a variety of vegetables and seasonings for a stew that is rich and flavorful. This is a dish that will become a regular on your dinner rotation.
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Instant Pot Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
In a hurry but still craving a delicious oxtail dish? This Instant Pot oxtail recipe is the answer. The oxtails are cooked until they are fall-off-the-bone tender, then combined with a flavorful sauce for a dish that is both quick and full of flavor. Serve it with rice and beans for a complete meal.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
This easy braised oxtail recipe is perfect for beginners or those short on time. The oxtails are cooked until they are tender and succulent, then combined with a rich and flavorful sauce. This is a dish that will impress without requiring a lot of effort or skill in the kitchen.
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Slow Cooker Oxtail and Butter Beans
Main Ingredients: Butter Beans, Oxtails, Onions, Scallions, Garlic
For a hearty and flavorful meal, try this slow cooker oxtail and butter beans recipe. The oxtails are slow-cooked until they are tender and juicy, then combined with butter beans and a variety of herbs and spices for a dish that is both satisfying and delicious. Serve it with rice for a complete and satisfying meal.
Preparing the Oxtail
Choosing the Right Cuts
When it comes to making a delicious smothered oxtail, choosing the right cuts of meat is crucial. Look for oxtail that is well-marbled and has a good amount of fat. This will ensure that the meat stays tender and juicy during the long cooking process. You can usually find oxtail at your local butcher or specialty meat store.
Trimming and Cleaning
Before cooking, it's important to trim any excess fat off the oxtail. This will prevent the dish from becoming too greasy. You should also rinse the oxtail under cold water to remove any impurities or bone fragments.
Marinating the Oxtail
To add even more flavor to your oxtail, consider marinating it overnight. This will infuse the meat with delicious herbs and spices, making it even more tender and flavorful. Some popular marinade options include a mixture of red wine, Worcestershire sauce, and garlic.
Cooking the Oxtail
Searing the Meat
To develop a deep and rich flavor in your oxtail, it's important to sear the meat before adding it to the gravy. Heat a large Dutch oven or heavy-bottomed pot over medium-high heat and add a tablespoon of oil. Once hot, add the oxtail and sear on all sides until browned.
Creating the Gravy
The key to a delicious smothered oxtail is the gravy. To make the perfect gravy, you'll need a mixture of broth, aromatics, and seasonings. In this recipe, we'll be using a combination of beef broth, onions, celery, and garlic, along with some thyme, bay leaves, and Worcestershire sauce. Allow the gravy to simmer for at least an hour to allow the flavors to develop.
Slow-Cooking the Oxtail
After creating the gravy, add the seared oxtail back into the pot and allow it to simmer in the gravy for several hours. This slow-cooking process will ensure that the meat becomes tender and falls off the bone. Make sure to check on the oxtail periodically and add more broth if needed.
Serving and Enjoying
Once the oxtail is fully cooked, it's time to serve and enjoy! This dish is best served over a bed of fluffy white rice or with some warm biscuits on the side. The tender and flavorful oxtail pairs perfectly with the rich and savory gravy. Garnish with some fresh herbs or a sprinkle of red pepper flakes for an added kick.
In conclusion, this southern smothered oxtail recipe is a must-try for any meat lover. With its rich and satisfying flavors, it's sure to become a favorite in your household. So next time you're in the mood for some comfort food or want to impress your friends and family with a delicious southern dish, give this recipe a try. Your taste buds will thank you.
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