17 Southern Smothered Liver And Onions With Gravy Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
Southern smothered liver and onions with gravy is a classic southern dish that is sure to satisfy your comfort food cravings. This savory and hearty meal is perfect for a cozy family dinner or a special occasion. Made with tender liver and caramelized onions smothered in a rich gravy, this recipe is a must-try for anyone looking to explore southern cuisine.
Take your beer can chicken to the next level with this Southern dirty rice recipe. The combination of Cajun flavors and tender chicken makes for a mouth-watering meal that is perfect for any occasion. The best part? It's super easy to make!
To start, mix together your choice of ground meat, spicy Andouille sausage, and flavorful spices like paprika, thyme, and garlic powder. Then, stuff the mixture into your cooked beer can chicken and let it cook for an additional 30 minutes. The result is a delicious and hearty dish that will have your taste buds dancing.
If you're craving a classic Southern comfort food, look no further than these hamburger steaks with onion and mushroom gravy. The combination of juicy ground beef and savory gravy is a match made in heaven, and the addition of sauteed mushrooms and caramelized onions takes it to the next level.
To make this dish, form your ground beef into patties and cook them in a skillet until they're browned and cooked through. In the same skillet, saute your onions and mushrooms until they're tender, then add in some beef broth and Worcestershire sauce to create a rich and flavorful gravy. Serve the hamburger steaks smothered in the gravy and watch them disappear in no time.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
A variation on the classic hamburger steak recipe, this Southern-style version incorporates green bell peppers and celery into the mix for an extra boost of flavor and texture. The result is a hearty and satisfying meal that is perfect for a family dinner or a potluck gathering.
In addition to the ground beef, Worcestershire sauce, and beef broth, this recipe also calls for Creole seasoning and hot sauce to give it a spicy kick. The combination of these ingredients creates a bold and flavorful dish that will have everyone asking for seconds.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
If you're a fan of seafood, this Southern shrimp and grits recipe is a must-try. The creamy and cheesy grits are the perfect base for the sauteed shrimp and red pepper gravy, creating a dish that is both comforting and elegant.
To make this dish, start by cooking your grits according to the package instructions, then saute your shrimp in a skillet until they're pink and cooked through. In the same skillet, create a flavorful gravy with red bell peppers, onions, and bacon. Serve the shrimp and gravy over the grits for a delicious and filling meal.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
This classic Southern dish is a staple in many households, and for good reason. The combination of tenderized steak, a crispy breading, and a creamy gravy is simply irresistible. And with this recipe, you can easily recreate it at home.
Start by tenderizing your steak with a meat mallet, then coat it in a mixture of flour, paprika, garlic powder, and onion powder. Fry the steak in a skillet until it's golden brown and cooked through, then use the drippings to create a rich and flavorful gravy. Serve the chicken fried steak smothered in the gravy for a truly satisfying meal.
If you're looking for a twist on the classic chicken fried steak recipe, give this Southern version a try. Instead of using traditional beef steak, this recipe calls for boneless, skinless chicken breasts that are coated in a flavorful mixture of cornmeal, flour, and spices.
Once fried to a crispy golden brown, the chicken is topped with a delicious white gravy made with milk, butter, and flour. The result is a lighter and healthier version of the traditional dish that still offers all the flavor and satisfaction.
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Mushroom & Onion Cornbread
Main Ingredients: Olive Oil, Butter, Sliced Mushrooms, Onion, Salt
Add a twist to your cornbread and make it a meal with this delicious recipe for mushroom and onion cornbread. The combination of savory mushrooms and onions with the sweetness of cornbread is a match made in heaven.
To make this dish, saute the mushrooms and onions until they're tender, then mix them into your cornbread batter before baking. The result is a flavorful and moist cornbread that pairs perfectly with any meal, especially a beer can chicken recipe.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
Similar to chicken fried steak, this recipe uses chicken instead for a lighter and healthier option. The chicken is coated in a mixture of flour, cornmeal, and spices, then fried until crispy and golden brown.
The real star of this dish is the pan gravy, made with the drippings from the fried chicken and a combination of milk, butter, and flour. The result is a creamy and flavorful gravy that takes this chicken fried chicken to the next level.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Eggs Benedict gets a Southern twist with this recipe that replaces the traditional English muffin with a buttermilk biscuit. The combination of poached eggs, ham, and hollandaise sauce over a fluffy and buttery biscuit is a breakfast dream come true.
To make this dish, start by baking your biscuits until they're golden brown. Then, poach your eggs and fry your ham slices until they're warmed through. Assemble the dish by placing the ham on top of the biscuit, followed by the poached egg and a generous drizzle of hollandaise sauce. It's a breakfast like no other.
This dish is all about the gravy. The chicken is simply a vehicle for the rich and flavorful onion and mushroom gravy that smothers it. The result is a delicious and comforting meal that is perfect for a cozy night in.
To make this dish, start by cooking your chicken in a skillet until it's cooked through. Then, saute your onions and mushrooms until they're tender, and create a gravy with chicken broth, flour, and half and half. Serve the chicken smothered in the gravy and prepare to be blown away.
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
This recipe takes chicken fried chicken to a whole new level with the addition of a creamy gravy that is out of this world. The chicken is coated in a mixture of flour, cornmeal, and spices, then fried until crispy and golden brown.
The gravy is made with milk, butter, and flour, and is the perfect accompaniment to the crispy chicken. This dish is a true Southern comfort food that will have you coming back for seconds.
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Fried Chicken & KFC Style Gravy
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Cayenne
For fans of KFC's famous gravy, this recipe is a must-try. You can recreate the iconic flavor at home with this easy recipe that uses biscuit mix to create the crispy coating for the chicken.
While the chicken is cooking, mix together some chicken broth, milk, and spices to create a delicious and savory gravy that is sure to please. Serve the fried chicken with a generous drizzle of the KFC-style gravy for a meal that will have everyone asking for your secret recipe.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
This dish takes inspiration from the Canadian classic poutine, but with a Southern twist. Instead of traditional gravy, this recipe uses a white gravy made with milk, butter, and flour to create a delicious and creamy base for the crispy fried chicken and cheese curds.
The result is a truly unique and mouth-watering dish that combines the best of Southern and Canadian cuisine. It's the perfect comfort food for any occasion.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
For a dish with a little extra kick, try this chicken fried chicken recipe with a peppered milk gravy. The chicken is coated in a mixture of flour, cornmeal, and spices, then fried until crispy and golden brown.
The gravy is made with peppercorns, milk, and flour, giving it a delicious and slightly spicy flavor that pairs perfectly with the chicken. Serve this dish with some mashed potatoes and green beans for a complete and satisfying meal.
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Quick and Simple Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Flour, Granulated Sugar, Baking Powder
For a delicious and unique take on biscuits and gravy, try this recipe that incorporates sweet potato into the biscuits. The result is a slightly sweet and fluffy biscuit that is the perfect base for a savory sausage gravy.
The gravy is made with ground sausage, flour, and milk, creating a rich and flavorful sauce that pairs perfectly with the sweet potato biscuits. This dish is sure to be a hit with the whole family.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
If you're a fan of spicy flavors, this recipe is for you. These cheddar and green chile biscuits are the perfect accompaniment to a rich and flavorful country gravy.
The biscuits are made with green chiles, cheddar cheese, and buttermilk, creating a delicious and slightly spicy base for the gravy. The gravy is made with sausage, flour, and milk, and is the perfect finishing touch to this delicious and unique dish.
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Smothered Ribs
Main Ingredients: Pork Ribs, Kosher Salt, Black Pepper, Thyme Leaves
Who says ribs are just for grilling? This recipe shows you how to create tender and flavorful ribs by smothering them in a rich and savory onion and mushroom gravy.
The ribs are first cooked in a slow cooker, then finished off in the oven with the gravy, creating a fall-off-the-bone meat that is packed with flavor. Serve these smothered ribs with some mashed potatoes and green beans for a hearty and satisfying meal.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
This dish takes breakfast to a whole new level with the addition of buttermilk biscuits and a savory sausage gravy. The eggs are fried in a skillet and served on top of the biscuits, then covered in the delicious gravy.
The gravy is made with ground sausage, flour, and milk, and is the perfect accompaniment to the fluffy and buttery biscuits. This dish is a true Southern breakfast that is sure to please.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Looking for a unique and flavorful way to cook turkey? Give this recipe a try. The turkey necks are first seasoned with a blend of spices and brown sugar, then slow-cooked in a savory gravy made with chicken broth, Worcestershire sauce, and flour.
The result is a tender and flavorful meat that pairs perfectly with the rich and savory gravy. Serve this dish with some rice and vegetables for a complete and satisfying meal.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
This dish may not be traditionally Southern, but it's too delicious not to include. These Swedish-style meatballs are cooked in a creamy and flavorful gravy made with beef broth, heavy cream, and Worcestershire sauce.
The meatballs are seasoned with nutmeg, allspice, and parsley, giving them a unique and delicious flavor. Serve them over some egg noodles for a dish that is sure to become a family favorite.
The Key Ingredients
Liver
The star ingredient in this dish is, of course, the liver. Traditionally, this recipe calls for beef liver, but you can also use chicken or pork liver. Liver is a nutrient-dense organ meat that is high in protein, iron, and various vitamins and minerals. It has a distinct flavor and texture that pairs well with the other ingredients in this dish.
Onions
Onions are another crucial component of this recipe. They add a sweet and savory flavor to the dish and complement the liver perfectly. The key is to caramelize the onions to bring out their natural sweetness and add depth to the dish.
Gravy
The rich and flavorful gravy ties everything together in this dish. Made with a roux, broth, and seasonings, the gravy adds a velvety texture and a burst of flavor to the liver and onions. It also helps to keep the dish moist and prevents the liver from drying out.
The Cooking Process
To make this southern smothered liver and onions with gravy, start by dredging the liver in a mixture of flour, salt, and pepper. This will give the liver a crispy exterior and help to thicken the gravy. Then, cook the liver in a skillet until it is browned on both sides. Remove the liver from the skillet and sauté the onions until they are soft and caramelized. Next, make the gravy by whisking together the flour, broth, and seasonings in the skillet. Add the liver and onions back to the skillet and let everything simmer together until the gravy thickens and the liver is cooked to your desired level of doneness. Serve this delicious dish with your favorite sides, such as mashed potatoes or green beans.
The Southern Touch
What sets this southern smothered liver and onions with gravy recipe apart is the slow cooking process. Southern cuisine is all about taking the time to cook and infuse flavors, and this dish is no exception. The slow cooking allows the liver to become tender and melt-in-your-mouth, while the onions and gravy develop a rich and complex flavor.
Final Thoughts
Southern smothered liver and onions with gravy is a true southern comfort food that is both delicious and nutritious. With a few simple ingredients and a little bit of patience, you can create a restaurant-quality dish in the comfort of your own home. So, next time you're in the mood for some southern cooking, give this recipe a try and indulge in the flavors of the South.
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