Fried chicken is a classic comfort food and a favorite among many, but have you ever tried southern smothered fried chicken? This dish takes traditional fried chicken to a whole new level with its rich and flavorful smothered gravy. The combination of crispy, juicy chicken and a hearty sauce makes for a mouth-watering meal that is sure to please. In this article, we will share a professional and well-organized introduction to the southern smothered fried chicken recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of bold flavors and crave a little heat in your meals, then this spicy southern fried chicken recipe is the one for you. Tender chicken coated in a crispy, spicy crust is a true delight for your taste buds. The key to achieving the perfect level of spiciness is to use a blend of various spices, including cayenne pepper, paprika, and garlic powder. Serve this dish with a side of cooling ranch dressing to balance out the heat and add some zing to your dinner.
A classic southern fried chicken recipe is a must-have in every home cook's repertoire. This dish is all about simplicity and using basic ingredients to create a flavorful and satisfying meal. The secret to achieving the perfect crunchy texture on the outside and juicy chicken on the inside is to double dip the chicken in the seasoned flour and let it rest for a few minutes before frying. Serve this southern fried chicken with a side of creamy mashed potatoes and gravy for the ultimate comfort food experience.
Get ready to be blown away by the deliciousness of this southern smothered chicken recipe. Tender chicken thighs are cooked in a flavorful gravy made with onions, garlic, and bell peppers. The chicken is first browned in a skillet, then simmered in the gravy until it's fall-off-the-bone tender. This dish is perfect for a cozy family dinner and is best served with a side of fluffy rice or creamy mashed potatoes.
If you're a fan of finger foods, then these southern fried chicken strips are a must-try. Tender chicken breast strips are coated in a crispy seasoned crust and fried until golden brown and delicious. The best part about this recipe is that it's so versatile. You can serve these chicken strips as a snack, appetizer, or main dish. Dip them in your favorite honey mustard or barbecue sauce for a burst of flavor in every bite.
There's something about classic southern fried chicken that brings back memories of Sunday dinners with the family. This recipe is a timeless classic that has been passed down through generations. With a blend of spices, including sage, thyme, and rosemary, this dish is bursting with flavor and is sure to please everyone at the dinner table. Serve it with a side of collard greens and cornbread for a truly authentic southern meal.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you love the famous fried chicken from a certain fast-food chain, then you're going to love this southern KFC fried chicken recipe. The secret to achieving the same crispy and flavorful chicken at home is to brine the chicken in buttermilk and spices before coating it in the signature blend of herbs and spices. Serve this dish with a side of coleslaw and biscuits for a true southern-inspired meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest and most flavorful southern fried chicken, try brining the chicken in buttermilk before frying. This simple step will add a tangy and rich flavor to the chicken and also help to keep it moist during the frying process. The chicken is then coated in a blend of flour and spices and fried to perfection. Serve this dish with a side of mac and cheese for a classic southern combination.
If you're looking for the ultimate southern fried chicken recipe, then look no further. This recipe takes all the best elements of southern cooking and combines them into one mouthwatering dish. The chicken is coated in a seasoned flour mixture and fried to perfection. But what sets this recipe apart is the addition of a rich and flavorful gravy made from the drippings of the fried chicken. Serve this dish with a side of green beans and cornbread for a truly indulgent meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a delicious and crowd-pleasing appetizer or snack, try this southern fried chicken wings recipe. These wings are coated in a spicy and flavorful blend of spices and fried until crispy and golden brown. The key to achieving perfectly fried wings is to fry them in batches and let them rest on a wire rack to maintain their crispiness. Serve these wings with a side of ranch dressing or blue cheese dip for a delicious dipping experience.
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Kentucky Fried Chicken
Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
You don't have to visit the famous fast-food chain to enjoy their signature fried chicken. This Kentucky fried chicken recipe is just as delicious, if not better, than the original. The chicken is first marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture and fried until crispy and golden brown. Serve this dish with a side of mac and cheese and potato wedges for a complete meal.
If you're a fan of extra crispy fried chicken, then this recipe is for you. The secret to achieving a super crispy crust on the chicken is to double coat it in the seasoned flour mixture. The chicken is first coated in flour, then dipped in a buttermilk and egg mixture, and finally coated in flour again. This method ensures a crunchy and delicious coating that's sure to impress. Serve this dish with a side of coleslaw and cornbread for a classic southern meal.
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Garlic Fried Chicken
Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
For a garlicky twist on traditional southern fried chicken, try this garlic fried chicken recipe. The chicken is first marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture that includes garlic powder. The result is a chicken with a crispy and flavorful crust and a tender and juicy interior. Serve this dish with a side of garlic mashed potatoes and green beans for a truly delicious meal.
This southern fried chicken recipe is a true staple in southern households. The chicken is coated in a blend of spices and flour, then fried until golden brown and delicious. The key to achieving perfectly cooked chicken is to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Serve this dish with a side of mac and cheese and collard greens for a classic southern meal.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
For a tangy and flavorful twist on traditional southern fried chicken, try this buttermilk fried chicken recipe. The chicken is first marinated in a mixture of buttermilk and spices, then coated in a seasoned flour mixture and fried until crispy and golden brown. The result is a chicken with a tender and juicy interior and a tangy and flavorful exterior. Serve this dish with a side of sweet potato fries and honey mustard for a tasty and satisfying meal.
If you're short on time but still crave the deliciousness of southern fried chicken, then this easy pan fried chicken recipe is perfect for you. The chicken is coated in a blend of spices and flour, then pan-fried until crispy and golden brown. This method is quicker than traditional frying and also requires less oil. Serve this dish with a side of roasted vegetables for a healthier take on southern fried chicken.
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Crispy Fried Chicken
Main Ingredients: Chicken, Buttermilk, Pepper Sauce, Salt, All Purpose
This crispy fried chicken recipe is a favorite among many southern cooks. The chicken is coated in a seasoned flour and cornmeal mixture, then fried until crispy and delicious. The addition of cornmeal adds a unique texture and flavor to the chicken, making it stand out from other fried chicken recipes. Serve this dish with a side of honey butter biscuits for a truly indulgent meal.
If you're looking for a healthier alternative to traditional fried chicken, then this air fryer southern fried chicken recipe is for you. The chicken is coated in a seasoned flour mixture, then air-fried until crispy and golden brown. This method cuts down on the amount of oil used and still produces a delicious and crispy chicken. Serve this dish with a side of coleslaw and corn on the cob for a complete meal.
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Country Fried Chicken
Main Ingredients: Chicken, Buttermilk, Kosher Salt, Hot Sauce, Sugar
This country fried chicken recipe is all about simplicity and using basic ingredients to create a delicious and satisfying meal. The chicken is coated in a seasoned flour mixture and pan-fried until golden brown and crispy. This dish is perfect for a cozy family dinner and is best served with a side of creamy gravy and biscuits. It's comfort food at its finest.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you want to impress your family and friends with the ultimate southern fried chicken recipe, then this is the one for you. The chicken is coated in a blend of spices and flour, then fried until crispy and golden brown. But what sets this recipe apart is the addition of a honey and hot sauce glaze that adds a sweet and spicy kick to the chicken. Serve this dish with a side of potato salad and cornbread for a true southern feast.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra crunchy fried chicken, then this recipe is for you. The chicken is first brined in buttermilk and spices, then coated in a seasoned flour and cornmeal mixture and fried until perfectly crispy. The result is a chicken with a flavorful and crunchy crust that's sure to satisfy your cravings. Serve this dish with a side of coleslaw and honey mustard for a delicious meal that will leave you wanting more.
Ingredients
For the chicken:
1 whole chicken, cut into pieces
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
For the smothered gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup milk
1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
1 stalk of celery, chopped
1 tablespoon Cajun seasoning
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
1. Prepare the chicken
In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Coat each piece of chicken with the flour mixture, making sure to shake off any excess.
2. Fry the chicken
In a large skillet, heat oil over medium-high heat. Once the oil is hot, carefully add the chicken pieces and fry until golden brown and cooked through, about 8-10 minutes per side. Once done, remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
3. Make the smothered gravy
In the same skillet, melt butter over medium heat. Add in the chopped onion, garlic, bell pepper, and celery and cook until softened, about 5 minutes. Sprinkle in the Cajun seasoning, dried thyme, and salt and pepper to taste. Stir in the flour and cook for an additional minute.
4. Add the liquid
Pour in the chicken broth and milk, stirring constantly until the mixture starts to thicken. Place the fried chicken back into the skillet, coating each piece with the smothered gravy. Cover the skillet and let the chicken simmer for about 5 minutes.
5. Serve and enjoy
Once the chicken is heated through and the gravy has thickened, it is ready to be served. Serve over rice or with your favorite side dishes and enjoy this delicious southern smothered fried chicken.
Overall, this southern smothered fried chicken recipe is a must-try for anyone who loves fried chicken and wants to take it to the next level. The combination of crispy, juicy chicken and a flavorful smothered gravy is simply irresistible. So, next time you're craving fried chicken, why not try this delicious southern twist on a classic dish? You won't be disappointed.
HTML code:
<h2>Ingredients</h2>
<h3>For the chicken:</h3>
<ul>
<li><b>1 whole chicken, cut into pieces</b></li>
<li>1 cup all-purpose flour</li>
<li>1 teaspoon garlic powder</li>
<li>1 teaspoon onion powder</li>
<li>1 teaspoon paprika</li>
<li>1 teaspoon salt</li>
<li>1/2 teaspoon black pepper</li>
<li>Oil for frying</li>
</ul>
<h3>For the smothered gravy:</h3>
<ul>
<li>2 tablespoons butter</li>
<li>2 tablespoons all-purpose flour</li>
<li>1 cup chicken broth</li>
<li>1/2 cup milk</li>
<li><b>1 onion, chopped</b></li>
<li><b>2 cloves of garlic, minced</b></li>
<li><b>1 bell pepper, chopped</b></li>
<li><b>1 stalk of celery, chopped</b></li>
<li><b>1 tablespoon Cajun seasoning</b></li>
<li><b>1 teaspoon dried thyme</b></li>
<li><b>Salt and pepper to taste</b></li>
</ul>
<h2>Instructions</h2>
<h3>1. Prepare the chicken</h3>
<p>In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Coat each piece of chicken with the flour mixture, making sure to shake off any excess.</p>
<h3>2. Fry the chicken</h3>
<p>In a large skillet, heat oil over medium-high heat. Once the oil is hot, carefully add the chicken pieces and fry until golden brown and cooked through, about 8-10 minutes per side. Once done, remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.</p>
<h3>3. Make the smothered gravy</h3>
<p>In the same skillet, melt butter over medium heat. Add in the chopped onion, garlic, bell pepper, and celery and cook until softened, about 5 minutes. Sprinkle in the Cajun seasoning, dried thyme, and salt and pepper to taste. Stir in the flour and cook for an additional minute.</p>
<h3>4. Add the liquid</h3>
<p>Pour in the chicken broth and milk, stirring constantly until the mixture starts to thicken. Place the fried chicken back into the skillet, coating each piece with the smothered gravy. Cover the skillet and let the chicken simmer for about 5 minutes.</p>
<h3>5. Serve and enjoy</h3>
<p>Once the chicken is heated through and the gravy has thickened, it is ready to be served. Serve over rice or with your favorite side dishes and enjoy this delicious southern smothered fried chicken.</p>
<p>Overall, this southern smothered fried chicken recipe is a must-try for anyone who loves fried chicken and wants to take it to the next level. The combination of crispy, juicy chicken and a flavorful smothered gravy is simply irresistible. So, next time you're craving fried chicken, why not try this delicious southern twist on a classic dish? You won't be disappointed.</p>
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