20 Southern Smothered Chicken With Gravy Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Southern smothered chicken with gravy is a classic dish that brings comfort and flavor to any dinner table. The combination of tender chicken smothered in a rich, savory gravy is a staple in Southern cuisine. Whether you're hosting a Sunday dinner or looking for a hearty weeknight meal, this recipe is sure to impress. In this article, we'll walk you through the steps to create a delicious southern smothered chicken with gravy that will have your taste buds dancing.
Nothing says comfort food quite like a plate of Southern smothered chicken with gravy. This recipe takes traditional beer can chicken to the next level with a rich and flavorful gravy that will have you licking your plate clean. The secret? A blend of herbs and spices that will leave your taste buds wanting more. Serve with a side of mashed potatoes and collard greens for the ultimate Southern meal.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
If you're a fan of shrimp and grits, then you will love this beer can chicken recipe. The addition of a tangy red pepper gravy takes this dish to new heights and adds a delicious kick of flavor. This is a great seafood twist on a classic Southern dish that is sure to be a hit with your family and friends.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Who says you can't have beer can chicken for breakfast? This recipe takes the classic eggs benedict and adds a Southern twist with beer can chicken and a creamy gravy. The poached eggs and hollandaise sauce pair perfectly with the tender and juicy chicken, making this the ultimate brunch dish.
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
Country fried chicken is a staple in Southern cuisine, and for good reason. The crispy coating and tender chicken make for a mouthwatering combination. But this recipe takes it a step further with a creamy gravy that adds a whole new layer of flavor. Serve with mashed potatoes and green beans for a classic Southern meal.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
If you love poutine, then you will love this beer can chicken twist on the popular Canadian dish. Crispy french fries, cheese curds, and beer can chicken smothered in a rich gravy make for a hearty and delicious meal. This is the perfect dish for a game day tailgate or a cozy night in.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
Chicken fried chicken is a favorite in the South, and this recipe takes it to a whole new level. The chicken is coated in a crispy breading and fried to perfection, then topped with a flavorful pan gravy. This dish is perfect for a southern-style dinner with all the fixings.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
If you're looking for a twist on traditional chicken fried chicken, this recipe is for you. The chicken is coated in a spicy breading and fried until crispy, then smothered in a creamy and peppery milk gravy. This dish is perfect for those who love a little heat in their food.
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Fried Chicken & KFC Style Gravy
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Cayenne
Have you ever wanted to recreate your favorite KFC dish at home? Now you can with this beer can chicken recipe. The chicken is coated in a blend of herbs and spices and fried until crispy, then topped with a delicious KFC-style gravy. Serve with a side of coleslaw and biscuits for the ultimate KFC-inspired meal.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
If you're a fan of hamburger steaks, then you will love this Southern twist on the classic dish. The addition of onion and mushroom gravy adds a whole new level of flavor to the dish. Serve with mashed potatoes and green beans for a hearty and delicious meal.
For a twist on traditional hamburger steaks, try this beer can chicken recipe. The chicken is coated in a blend of spices and fried until crispy, then topped with a savory onion and mushroom gravy. This dish is perfect for a Southern-style dinner with all the fixings.
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Cast Iron Fried Chicken Pizza
Main Ingredients: Pre Made Pizza Dough, All Purpose Flour, Yellow
If you're a fan of pizza and fried chicken, then this recipe is for you. This unique twist on a classic pizza combines the flavors of beer can chicken with a crispy crust and your favorite pizza toppings. It's the perfect dish for a game night or a fun family dinner.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
Chicken fried steak is a classic Southern dish, and this recipe takes it to the next level with a delicious gravy. The chicken is coated in a crispy breading and fried until golden brown, then topped with a flavorful gravy. Serve with a side of mashed potatoes and green beans for a hearty and delicious meal.
This traditional Southern dish is the ultimate comfort food. The chicken is smothered in a rich and flavorful gravy and slow-cooked for hours, resulting in tender and juicy meat. Serve with a side of biscuits and collard greens for a truly Southern meal.
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Smothered Chicken
Main Ingredients: Chickens, Buttermilk, Oil, Seasoned Flour, Flour, Salt
For a twist on traditional smothered chicken, try this beer can chicken recipe. The chicken is cooked on a beer can, resulting in tender and juicy meat, and then smothered in a rich and flavorful gravy. This dish is perfect for a southern-style dinner with all the fixings.
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Air Fryer Chicken And Gravy Biscuit Sandwich
Main Ingredients: Buttermilk Biscuits, Melted Butter, Chicken, Country
If you have an air fryer, then you have to try this beer can chicken recipe. The chicken is cooked in the air fryer until crispy and then served on a flaky biscuit with a creamy gravy. It's the perfect dish for a quick and easy weeknight meal.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
This classic Southern dish is a favorite for a reason. The chicken is coated in a crispy breading and fried until golden brown, then topped with a delicious gravy. Serve with a side of mashed potatoes and green beans for a hearty and delicious meal.
For a twist on traditional chicken fried steak, try this beer can chicken recipe. The chicken is coated in a blend of spices and fried until crispy, then topped with a rich and flavorful gravy. This dish is perfect for a Southern-style dinner with all the fixings.
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Quick and Simple Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Flour, Granulated Sugar, Baking Powder
Sweet potato biscuits are a staple in Southern cuisine, and they make the perfect base for this beer can chicken recipe. The chicken is cooked on a beer can and then served on top of a sweet potato biscuit with a creamy gravy. This dish is the perfect combination of sweet and savory.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
If you're a fan of cheddar biscuits, then you have to try this recipe. The addition of green chiles adds a delicious kick to the biscuits, and they pair perfectly with the tender and juicy beer can chicken and savory country gravy. This dish is perfect for a weekend brunch or a cozy night in.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
This recipe takes traditional fried eggs and biscuits to the next level with the addition of beer can chicken and a creamy gravy. The combination of savory and sweet flavors makes for a delicious and hearty breakfast or brunch dish. Serve with a side of hashbrowns for the ultimate Southern breakfast.
Ingredients
For the chicken:
6-8 chicken thighs, bone-in and skin-on
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
salt and pepper to taste
2 tablespoons vegetable oil
For the gravy:
4 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth
1/4 cup heavy cream
salt and pepper to taste
Optional: chopped fresh parsley for garnish
Instructions
1. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Coat each chicken thigh in the flour mixture, shaking off any excess.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 5-6 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns golden brown.
5. Slowly pour in the chicken broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 3-4 minutes until it thickens.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Add the chicken back to the skillet, spooning the gravy over the top. Reduce the heat to low and let the chicken simmer in the gravy for 10-15 minutes until fully cooked and the gravy has thickened.
8. Serve the chicken with the gravy spooned on top and garnish with chopped fresh parsley if desired.
9. Enjoy your delicious and comforting southern smothered chicken with gravy!
This recipe is perfect for any occasion and is sure to become a family favorite. The combination of crispy chicken and creamy gravy is unbeatable. So next time you're craving some Southern comfort food, give this recipe a try and taste the goodness for yourself.
