Southern smothered chicken is a classic dish that is beloved by many. It is a flavorful and hearty meal that is perfect for any occasion. This recipe is a staple in Southern cuisine, passed down from generation to generation. The combination of tender chicken smothered in a rich and creamy gravy is sure to please your taste buds. So, let's dive into the process of making this mouthwatering dish!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
When it comes to classic Southern dishes, few can rival the deliciousness of spicy fried chicken. This Beer Can Chicken recipe kicks up the heat with a blend of bold spices that will leave your taste buds begging for more. Marinated in a spicy mixture of cayenne pepper, black pepper, and paprika, this chicken is sure to pack a punch.
If you're looking for a comfort food that is both hearty and flavorful, then this Southern Smothered Chicken recipe is for you. Tender chicken thighs are smothered in a rich and creamy gravy made with onions, mushrooms, and garlic. This dish is perfect for a cozy night in or for feeding a crowd at a family gathering.
This Southern Smothered Chicken with Gravy recipe is a staple in many Southern households. Tender chicken is slow-cooked in a rich and savory gravy made with a blend of spices, onions, and garlic. Serve it over a bed of fluffy mashed potatoes for the ultimate comfort food experience.
For a twist on the classic Southern Smothered Chicken, try this Southern Style Smothered Chicken recipe. Tender chicken is slow-cooked in a flavorful mixture of onions, bell peppers, and tomatoes, giving it a slightly tangy and sweet taste. Serve it over rice for a filling and delicious meal.
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The Hirshon Southern-Style Smothered Chicken
Main Ingredients: Chicken Pieces, All Purpose Flour, Bacon Fat, Onions
This recipe for The Hirshon Southern-Style Smothered Chicken is a must-try for any fan of Southern cuisine. Tender chicken is coated in a flavorful blend of spices and slow-cooked in a rich and creamy gravy made with bacon, onions, and mushrooms. This dish is sure to become a family favorite.
Oxtails are a Southern delicacy that are often slow-cooked in a rich and flavorful gravy. This Southern Smothered Oxtails recipe takes it to the next level with a blend of herbs and spices that will leave you wanting more. Serve it over rice for a hearty and satisfying meal.
Chicken and dumplings is a classic Southern comfort food that is loved by many. This Southern Chicken and Dumplings recipe is a must-try for any fan of this dish. Tender chicken is slow-cooked in a rich and savory broth and served with fluffy homemade dumplings. It's the perfect dish for a cold and cozy night in.
No list of Southern recipes would be complete without the classic Southern Fried Chicken. This recipe for Classic Southern Fried Chicken is a must-try for anyone looking to recreate this iconic dish at home. Tender chicken is coated in a crispy and flavorful batter and fried to perfection. Serve it with your favorite sides for a delicious and satisfying meal.
If you're a fan of Southern Fried Chicken, then this recipe is a must-try. Tender chicken is marinated in a blend of spices and buttermilk before being coated in a crispy and flavorful batter and fried to perfection. Serve it with your favorite sides for a delicious and satisfying meal.
For a lighter take on Southern cuisine, try this Southern Chicken Salad recipe. Tender chicken is combined with a blend of fresh vegetables and tossed in a tangy and creamy dressing. Serve it on a bed of lettuce or between two slices of bread for a delicious and healthy meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a taste of the South, try this Southern Smothered Turkey Necks recipe. Tender turkey necks are slow-cooked in a rich and savory gravy made with a blend of spices, onions, and garlic. Serve it over rice for a hearty and satisfying meal.
If you're looking for a simple and delicious Southern meal, then this Southern Stewed Chicken recipe is for you. Tender chicken is slow-cooked in a rich and flavorful tomato-based stew with a blend of herbs and spices. Serve it over rice for a filling and satisfying meal.
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Southern Smothered Chicken with Rice
Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
This Southern Smothered Chicken with Rice recipe is a classic Southern dish that is sure to become a family favorite. Tender chicken is slow-cooked in a rich and savory gravy and served over a bed of fluffy rice. It's the perfect meal for a cozy night in or for feeding a crowd.
Cornbread dressing is a staple of Southern cuisine and this recipe for Southern Cornbread Dressing is a must-try. A blend of cornbread, herbs, and spices is combined with chicken and slow-cooked to perfection. Serve it as a side dish or as a main course for a delicious and filling meal.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
If you're looking for a twist on the classic Southern Smothered Chicken, try this Southern Smothered Boneless Pork Chops recipe. Tender pork chops are slow-cooked in a rich and creamy gravy made with a blend of spices, onions, and garlic. Serve it over rice for a hearty and satisfying meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe for The Ultimate Southern Fried Chicken is a must-try for any fan of this classic dish. Tender chicken is marinated in a blend of spices and buttermilk before being coated in a crispy and flavorful batter and fried to perfection. Serve it with your favorite sides for a delicious and satisfying meal.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
For a taste of the South with a Cajun twist, try this Southern Cajun Spice Roasted Chicken recipe. Tender chicken is coated in a blend of bold and flavorful spices and roasted to perfection. Serve it with your favorite sides for a delicious and healthy meal.
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Southern Style Chicken Stew
Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
This Southern Style Chicken Stew recipe is a hearty and delicious meal that is perfect for a cozy night in. Tender chicken is slow-cooked in a rich and savory broth with a blend of herbs and spices. Serve it with crusty bread for a filling and satisfying meal.
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Southern Smothered Turkey Wings
Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
If you're a fan of turkey, then this Southern Smothered Turkey Wings recipe is a must-try. Tender turkey wings are slow-cooked in a rich and flavorful gravy made with a blend of spices, onions, and garlic. Serve it over rice for a hearty and satisfying meal.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're looking to add a little kick to your classic beer can chicken recipe, try this spicy southern fried chicken version. The combination of cayenne pepper, paprika, and garlic powder creates a flavorful and crispy coating that pairs perfectly with the juicy chicken. This recipe is sure to be a hit at your next backyard barbecue or family dinner.
Southern smothered chicken is a classic comfort food dish that is loved by many. The tender chicken is smothered in a rich and creamy gravy made from a roux of butter, flour, and chicken broth. This dish is perfect for a cozy night in and is best served over a bed of fluffy mashed potatoes.
If you love the traditional southern smothered chicken, but want a little extra flavor, try this version with a rich and flavorful gravy. The addition of onions, bell peppers, and spices like thyme and oregano take this dish to the next level. Serve it over rice or with a side of your favorite vegetables for a complete meal.
This southern-style smothered chicken recipe is a true taste of the south. The chicken is seasoned with a blend of herbs and spices, then browned in a cast iron skillet before being smothered in a creamy and savory gravy. This dish is best served with some homemade biscuits and a side of collard greens.
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The Hirshon Southern-Style Smothered Chicken
Main Ingredients: Chicken Pieces, All Purpose Flour, Bacon Fat, Onions
This recipe is a tribute to the famous food blogger, The Hirshon, and his take on southern-style smothered chicken. This version includes a unique spice blend of cumin, coriander, and ginger, which gives the dish a bold and flavorful twist. The chicken is slow-cooked in the oven until it is fall-off-the-bone tender, and the gravy is the perfect consistency to soak up with a piece of crusty bread.
Southern smothered oxtails are a true southern delicacy. This dish is made by slow-cooking oxtails in a rich and savory gravy until they are tender and falling off the bone. The addition of onion, bell pepper, and Worcestershire sauce gives this dish a unique and delicious flavor. Serve it over rice or with some buttered cornbread for a truly satisfying meal.
Chicken and dumplings are a staple in southern cooking. This dish is made by simmering chicken, vegetables, and herbs in a rich broth, then adding fluffy dumplings on top. The dumplings absorb all the flavors of the broth and become soft and pillowy. This is the ultimate comfort food and is perfect for a cold winter night.
No list of southern chicken recipes would be complete without the classic southern fried chicken. This recipe is a southern staple and is loved by all. The chicken is marinated in buttermilk, dredged in a flour mixture, and fried to perfection. It's crispy on the outside and juicy on the inside, making it a crowd-pleaser every time.
This southern fried chicken recipe is a little different from the classic version. It uses a blend of spices and seasonings, including cayenne pepper, garlic powder, and onion powder, to give the chicken a flavorful kick. The chicken is then fried until golden brown and crispy, making it the perfect addition to any picnic or potluck.
If you're looking for a lighter option, try this southern chicken salad recipe. It's made with tender chicken breast, celery, red grapes, and a creamy dressing made from mayonnaise, Dijon mustard, and lemon juice. This chicken salad can be served on a bed of lettuce, in a wrap, or on some crusty bread for a delicious and satisfying meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Turkey necks are a southern delicacy that is often overlooked. This recipe takes turkey necks to the next level by smothering them in a savory and flavorful sauce made from a blend of seasonings, Worcestershire sauce, and chicken broth. The result is tender and juicy meat that falls off the bone and is perfect for serving with rice or over some creamy mashed potatoes.
This southern stewed chicken recipe is another classic comfort food dish. It's made with chicken, vegetables, and herbs, all cooked in a rich and flavorful broth until the chicken is tender and falling off the bone. This stew is best served with some hot biscuits for dipping and makes for a hearty and satisfying meal.
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Southern Smothered Chicken with Rice
Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
If you're looking for a one-pot meal, this southern smothered chicken with rice recipe is the perfect option. The chicken is slow-cooked in a rich and creamy gravy, then served over a bed of fluffy rice. This dish is full of flavor and is a great way to use up any leftover rice you may have in the fridge.
Cornbread dressing is a staple on southern Thanksgiving tables. This recipe is made with crumbled cornbread, celery, onions, and a blend of herbs and seasonings. It's the perfect side dish to pair with your favorite southern-style meats, like fried chicken or smothered pork chops.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
Smothered pork chops are a classic southern dish that is full of flavor and comfort. This recipe uses boneless pork chops that are smothered in a rich and creamy gravy made from a roux of butter, flour, and chicken broth. Serve this dish with some mashed potatoes and green beans for a true southern meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate southern fried chicken recipe takes the classic dish to a whole new level. The chicken is marinated in buttermilk and a blend of spices, then coated in a mixture of flour, cornmeal, and panko breadcrumbs. The result is a crispy and flavorful chicken that will have everyone going back for seconds.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
If you're a fan of Cajun flavors, you'll love this southern Cajun spice roasted chicken recipe. The chicken is coated in a blend of Cajun spices and roasted in the oven until it's crispy and juicy. Serve it with some dirty rice and collard greens for a true taste of the south.
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Southern Smothered Turkey Wings
Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
Another southern delicacy, smothered turkey wings are a must-try for any southern food lover. The wings are smothered in a rich and savory sauce made from a blend of spices, Worcestershire sauce, and chicken broth. Serve them over rice or with some homemade mac and cheese for a delicious and comforting meal.
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Southern Style Chicken Stew
Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
Last but not least, this southern-style chicken stew is a hearty and comforting dish that is perfect for those chilly days. The chicken is slow-cooked in a rich broth with potatoes, carrots, and celery until it's tender and flavorful. This stew is best served with some crusty bread for dipping.
Ingredients
1 whole chicken, cut into pieces
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable oil
1 large onion, chopped
2 cloves of garlic, minced
2 cups chicken broth
1/4 cup heavy cream
1 tablespoon fresh thyme leaves
Salt and pepper, to taste
Instructions
Start by seasoning the chicken pieces with salt and pepper. In a shallow dish, mix together the flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Coat each chicken piece in the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces and cook until golden brown on both sides, about 10 minutes.
Remove the chicken from the skillet and set aside. In the same skillet, add the chopped onion and garlic and cook until softened, about 5 minutes.
Add the chicken broth to the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan.
Return the chicken to the skillet and let simmer for 20 minutes, or until the chicken is fully cooked and tender.
Stir in the heavy cream and thyme leaves and let cook for an additional 5 minutes.
Taste the gravy and add salt and pepper as needed.
Serve the chicken and gravy over rice or mashed potatoes for a delicious and comforting meal.
Tips for Success
Use bone-in chicken: This will add extra flavor to the gravy and keep the chicken moist and tender.
Don't overcrowd the pan: Be sure to leave enough space between the chicken pieces in the skillet so they can cook evenly and get crispy.
Adjust the thickness of the gravy: If the gravy is too thick, add more chicken broth. If it's too thin, let it simmer for a few more minutes to thicken.
Double the recipe: This recipe is great for leftovers and can easily be doubled to feed a larger crowd.
In Conclusion
Southern smothered chicken is a classic dish that is easy to make and full of flavor. The combination of tender chicken, creamy gravy, and aromatic herbs and spices is sure to please your taste buds. This recipe is perfect for a cozy family dinner or a special occasion. Give it a try and taste the deliciousness of Southern cuisine!
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