16 Southern Smothered Chicken Garlic Recipe Taste The Magic Today!

Published on: Apr 26, 2024

For all the chicken lovers out there, get ready to have your taste buds tantalized with the ultimate comfort food - southern smothered chicken with garlic. This traditional southern dish is a delicious combination of tender chicken smothered in a rich and flavorful gravy, perfect for any occasion. Not only is this recipe easy to make, but it also uses staple ingredients that can be found in any kitchen pantry. So, put on your apron and get ready to learn how to make this mouth-watering dish that will have your family and friends coming back for seconds.

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This classic Southern dish is a staple in many households, and for good reason. The chicken is slow-cooked in a rich and flavorful gravy, making it tender and juicy. The addition of a beer can helps to infuse the chicken with even more flavor, making it a must-try for any beer can chicken lover.
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If you're looking for a lighter option, then this beer can chicken salad is the perfect choice. The chicken is slow-cooked with beer and seasonings, then shredded and mixed with a creamy and flavorful dressing. Serve on a bed of greens for a delicious and satisfying meal.
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This Cajun-inspired dish is a flavorful and delicious way to enjoy beer can chicken. The chicken is slow-cooked with beer and a variety of spices, then mixed with rice, sausage, and vegetables for a hearty and satisfying meal.
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For a delicious and easy weeknight meal, try these smothered boneless pork chops. The pork chops are slow-cooked in a flavorful beer and onion gravy, creating a dish that is full of Southern comfort.
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Southern Smothered Chicken with Rice

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This recipe takes the classic smothered chicken and adds a twist by serving it over a bed of rice. The chicken is slow-cooked in a flavorful gravy made with beer and seasonings, making it a hearty and delicious meal that the whole family will love.

The Secret to a Perfect Southern Smothered Chicken

The Role of Garlic

One of the key ingredients in this southern smothered chicken recipe is garlic. Garlic is a staple in southern cooking and adds a rich and robust flavor to any dish. In this recipe, the garlic is used in two ways - as a seasoning for the chicken and as an aromatic in the gravy. The garlic is first minced and then mixed with a blend of other spices to create a flavorful rub for the chicken. This helps to infuse the chicken with a depth of flavor that cannot be achieved with just salt and pepper. In the gravy, the garlic is sautéed with onions and other aromatics to create a base for the rich and creamy sauce that smothers the chicken. The result is a dish that is bursting with the savory taste of garlic in every bite.

The Perfect Cooking Technique

Another key element to this southern smothered chicken recipe is the cooking technique. The chicken is first seared in a hot skillet to create a crispy and golden-brown exterior. This not only adds texture to the dish but also helps to lock in the juices and keep the chicken moist and tender. The chicken is then removed from the skillet and set aside while the gravy is prepared. Once the gravy has cooked to a thick and creamy consistency, the chicken is added back to the skillet and smothered in the sauce. The chicken is then left to simmer in the gravy, allowing it to soak up all the delicious flavors and become fall-off-the-bone tender. This cooking technique is what sets this southern smothered chicken recipe apart from others and makes it a crowd-pleasing favorite.

Final Thoughts

In conclusion, if you want to impress your family and friends with a delicious and comforting southern meal, this smothered chicken with garlic recipe is a must-try. Not only does it use simple ingredients, but the combination of flavors and the cooking technique make it a standout dish. So, next time you're craving some southern comfort food, remember this recipe and you won't be disappointed.
16 southern smothered chicken garlic recipe Taste the magic today!

Southern Smothered Chicken

yield: 4 total time: 50 minutes
4.6 Stars (115 reviews)
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Ingredients

  • 1 pound chicken I used legs, and thighs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • 1 tablespoon onion powder
  • 1 teaspoon poultry seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 cup vegetable oil
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 teaspoons minced garlic
  • 1 onion medium sized, chopped

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 33 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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