18 Southern Smothered Chicken Breast Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Southern smothered chicken breast is a classic dish that has been passed down through generations in the South. This savory and comforting meal is perfect for those looking to add some southern flair to their dinner table. With its rich gravy and tender, juicy chicken, this recipe is sure to become a family favorite. In this article, we will walk you through the steps of creating a professional and well-organized introduction to this delicious dish. So get your apron on and let's get cooking!
Saucy Smothered Southern Chicken with Parmesan Grits
Main Ingredients: Chicken Breasts, Creole Seasoning, Salt, Pepper
Southern cuisine is known for its rich and hearty flavors, and this saucy smothered chicken with parmesan grits is no exception. The chicken is slow-cooked in a thick and savory sauce, infusing it with all of the delicious flavors of the South. And the creamy parmesan grits provide the perfect base for this comforting and satisfying dish.
Smothered chicken is a classic Southern dish that has been enjoyed by generations. The chicken is first seared to create a crispy exterior, and then slow-cooked in a rich and flavorful gravy until it is fall-off-the-bone tender. Serve it over rice or with some warm biscuits for a truly traditional Southern meal.
Oxtails are a beloved Southern delicacy that are full of flavor and perfect for smothering. The tender, juicy meat is slow-cooked in a flavorful broth until it practically falls off the bone. Serve it over rice or with some collard greens for a soulful and satisfying meal.
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Keto Southern Fried Chicken Tenders
Main Ingredients: Salt, Black Pepper, Chicken Breast, Almond Flour, Large
Fried chicken is a staple in Southern cuisine, but it can be hard to enjoy on a keto diet. But fear not, these keto Southern fried chicken tenders are here to save the day! These crispy and flavorful chicken tenders are coated in a keto-friendly breading and fried to perfection. Serve them with some low-carb dipping sauce for a delicious and guilt-free meal.
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Healthy Baked Southern Fried Chicken
Main Ingredients: Chicken Breast, Eggs, Panko Breadcrumbs, Seasoning, Salt
If you're looking for a healthier take on traditional Southern fried chicken, look no further than this baked version. The chicken is coated in a mixture of spices and whole wheat flour, then baked to crispy perfection. It's a guilt-free way to enjoy this classic Southern dish.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Turkey necks may not be the most glamorous cut of meat, but in the South, they are a prized ingredient for smothering. These tender and flavorful turkey necks are slow-cooked in a rich and hearty gravy until they are melt-in-your-mouth delicious. Serve them over rice or with some cornbread for a truly authentic Southern meal.
The secret to a delicious Southern fried chicken is in the batter. And this recipe for the best Southern fried chicken batter is sure to impress. It's a simple and foolproof recipe that results in perfectly crispy and flavorful fried chicken every time. Make sure to season the batter generously with your favorite spices for a truly Southern flavor.
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
Chicken fried chicken is a beloved Southern dish that is essentially a chicken version of chicken fried steak. The chicken is pounded thin, coated in a flavorful batter, and fried until crispy. And the homemade country gravy is the perfect accompaniment, adding even more flavor to this delicious dish.
It wouldn't be a list of top Southern chicken recipes without including a classic Southern fried chicken. The chicken is coated in a flavorful mixture of spices and flour, then fried to perfection. Serve it with some mashed potatoes and gravy for a truly indulgent Southern meal.
Pork chops are another meat that is perfect for smothering in the South. These tender and juicy pork chops are cooked in a rich and flavorful gravy until they are melt-in-your-mouth delicious. Serve them over rice or with some collard greens for a hearty and satisfying meal.
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Oven Fried Chicken
Main Ingredients: Chicken Breasts, Butter, Flour, Salt, Seasoning Salt
If you're looking for a healthier alternative to traditional fried chicken, try this oven-fried version. The chicken is coated in a mixture of spices and panko breadcrumbs, then baked to crispy perfection. It's a delicious and guilt-free way to enjoy Southern fried chicken.
Chicken and dumplings is a classic comfort food that is beloved in the South. This recipe stays true to traditional Southern flavors, with tender chicken, fluffy dumplings, and a rich and flavorful broth. It's the perfect meal for a cozy night in.
Chicken salad is a staple in Southern cuisine, and for good reason. It's a delicious and refreshing dish that is perfect for a picnic or a light lunch. This recipe includes all of the classic ingredients like chicken, celery, and mayo, but also adds a twist with the addition of sweet pickles and pecans for extra flavor and crunch.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Southern dish that originated in Louisiana. This one-pot wonder is a delicious and hearty meal that combines rice, vegetables, and meats like chicken and sausage. It's full of bold and spicy flavors, making it a favorite among Cajun and Creole cuisine lovers.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
For a more traditional take on jambalaya, try this classic recipe. It's a simple and easy-to-follow recipe that results in a delicious and authentic dish. And like any good Southern recipe, it's full of bold and spicy flavors that are sure to satisfy.
Eggs Benedict may not be the first thing that comes to mind when you think of Southern cuisine, but this Southern-inspired version will change your mind. It's made with a homemade buttermilk biscuit, crispy fried chicken, and a rich and creamy hollandaise sauce. It's a decadent and delicious twist on a brunch classic.
A fried chicken sandwich is a quintessential Southern meal and this recipe takes it to the next level. The chicken is coated in a flavorful batter and fried to crispy perfection, then sandwiched between two soft buns and topped with pickles and a spicy mayo. It's a meal that is sure to satisfy any craving.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Chowder may be a New England staple, but this Southern version is just as delicious. It's made with tender chicken, sweet corn, and a creamy and flavorful broth. Serve it with some warm biscuits for a truly comforting and satisfying meal.
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Southern-Inspired Fried Chicken Sandwich with Homemade...
Main Ingredients: Chicken Breasts, Kosher Salt, Sugar, Water, Paprika
This Southern-inspired fried chicken sandwich takes things up a notch with the addition of a homemade honey mustard sauce. The chicken is coated in a flavorful batter and fried until crispy, then topped with the sweet and tangy sauce and served on a soft bun. It's a sandwich that is sure to become a new favorite.
This Southern chicken and dumplings recipe is a classic that has been passed down through generations. It's a simple and comforting dish that is made with tender chicken, fluffy dumplings, and a rich and flavorful broth. Serve it with some warm biscuits for the ultimate Southern meal.
The Perfect Cut of Chicken
When it comes to making the best smothered chicken breast, choosing the right cut of chicken is crucial. The traditional recipe calls for bone-in, skin-on chicken breasts, but you can also use boneless, skinless chicken breasts if you prefer. Whichever cut you choose, make sure it is fresh and of high quality. A good tip to keep in mind is to pat the chicken dry with paper towels before cooking to ensure a crispy skin and to prevent the chicken from becoming tough and rubbery.
Seasoning is Key
The key to any delicious dish is the seasoning. For this southern smothered chicken breast recipe, we recommend using a blend of salt, black pepper, garlic powder, and paprika. This combination of spices will give your chicken a perfect balance of flavor and a beautiful golden color. Rub the seasoning generously all over the chicken, making sure to get it under the skin as well. This will infuse the chicken with flavor and create a crispy skin that is packed with delicious seasoning.
The Art of Smothering
Now comes the most important step in this recipe – the smothering. This technique involves cooking the chicken in a rich and flavorful gravy until it becomes tender and falls off the bone. To make the gravy, you will need onions, garlic, chicken broth, and heavy cream. First, sauté the onions and garlic in a skillet until they become translucent. Then add the chicken broth and heavy cream, and let it simmer for a few minutes. Add the chicken to the skillet and spoon the gravy over it. Cover the skillet and let it cook on low heat for about 30 minutes, or until the chicken is fully cooked.
Serve and Enjoy
Once the chicken is cooked, it's time to serve and enjoy your delicious southern smothered chicken breast. Make sure to spoon the gravy over the chicken before serving. This dish pairs well with mashed potatoes, green beans, or cornbread. Top it off with some fresh parsley for a pop of color and added flavor. Now sit back, take a bite, and savor the taste of this classic southern dish.
Now that you have the perfect introduction to this southern smothered chicken breast recipe, it's time to head to the kitchen and start cooking. With these tips and techniques, you'll be able to create a professional and well-organized dish that will impress your family and friends. So what are you waiting for? Get cooking and enjoy the delicious flavors of the South!
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