20 Southern Smothered Cabbage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Southern smothered cabbage is a traditional dish that has been passed down from generation to generation in the southern states of the United States. This hearty and flavorful dish is a staple in southern cuisine, and for good reason. The combination of tender cabbage, savory broth, and smoky bacon creates a mouthwatering dish that will have you coming back for seconds. In this article, we will share with you our tried and true southern smothered cabbage recipe that is sure to become a family favorite. So, put on your apron and grab your ingredients, because it's time to get cooking!
Southern cabbage is a staple in many Southern homes, and for good reason. This hearty and flavorful dish is simple to make and pairs well with a variety of main courses. Whether you're looking for a classic Southern cabbage recipe or a new twist on an old favorite, we've got you covered. Here are the top 20 Southern cabbage recipes for you to try.
One of the most popular ways to prepare Southern cabbage is by frying it. The key to perfect fried cabbage is to cook it low and slow, allowing the flavors to meld together and the cabbage to become tender. This classic Southern fried cabbage recipe is a must-try for any cabbage lover.
If you're short on time but still craving that delicious Southern fried cabbage, this easy recipe is for you. With just a few simple ingredients and a quick cooking time, you can have a flavorful and hearty side dish on the table in no time.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
The addition of onions takes this Southern fried cabbage to a whole new level. The sweetness of the onions adds a depth of flavor to the dish, making it a perfect pairing for any main course. This recipe is sure to become a family favorite.
If fried cabbage isn't your thing, try this simple and delicious Southern cooked cabbage recipe. The cabbage is cooked in a flavorful broth with bacon and onions, creating a tender and flavorful dish that is perfect for any occasion.
Collard greens are a traditional Southern side dish that pairs perfectly with any Southern main course. This simple recipe allows the natural flavors of the collard greens to shine through, making it a healthy and delicious option.
Steaming cabbage is another popular way to prepare this versatile vegetable. This Southern-style steamed cabbage recipe uses butter, garlic, and spices to create a flavorful and tender dish that is sure to be a hit at any family dinner.
If you're looking for a crispy and flavorful dish, this Southern pan fried cabbage recipe is for you. The cabbage is cooked in a cast-iron skillet, giving it a delicious crispy texture. Serve it as a side dish or add some protein to make it a main course.
On a chilly evening, there's nothing quite like a warm bowl of soup. This Southern-style cabbage soup is packed with flavor and nutrients, making it a comforting and healthy meal option. Serve it with some crusty bread for a complete and satisfying meal.
Yes, we have another Southern fried cabbage recipe on the list, but this one is too good not to include. This version uses bacon, onions, and a touch of honey to create a sweet and savory dish that will have everyone coming back for seconds.
If you're looking for a simple and flavorful way to prepare cabbage, this Southern-style cabbage recipe is a must-try. The cabbage is cooked with butter and spices, creating a tender and flavorful dish that is perfect for any occasion.
Smothered chicken is a classic Southern dish that is perfect for any occasion. This version uses a simple spice rub and a delicious gravy to create a flavorful and tender chicken dish that will have your taste buds singing.
If you're looking for a hearty and flavorful dish, this Southern smothered oxtails recipe is for you. The oxtails are slow-cooked in a delicious gravy, creating a tender and flavorful dish that is sure to become a family favorite.
If you love bacon and cabbage, this Southern fried cabbage and bacon recipe is a must-try. The bacon adds a delicious smoky flavor to the dish, making it a perfect pairing for any main course. Plus, it's super easy to make!
No Southern meal is complete without a side of coleslaw. This classic Southern coleslaw recipe is simple to make and pairs well with any main course. Serve it alongside some fried chicken for a delicious and traditional Southern meal.
Looking for a heartier version of Southern fried cabbage? This recipe adds sausage to the mix, creating a flavorful and filling dish that is perfect for a cold winter evening. Serve it with some crusty bread for a complete meal.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
Here's another delicious coleslaw recipe for you to try. This classic Southern coleslaw is made with a creamy dressing and a touch of vinegar, creating a perfect balance of sweet and tangy flavors. It's the perfect side dish for any summer barbecue or family gathering.
If you're looking for a coleslaw recipe with a little more kick, this Southern-style coleslaw is for you. The addition of jalapeno and cilantro gives it a spicy and flavorful twist. Serve it alongside some BBQ ribs for a delicious Southern meal.
Pork chops are a classic Southern comfort food, and this smothered boneless pork chop recipe is sure to become a family favorite. The pork chops are cooked in a delicious gravy and served over rice for a hearty and flavorful dish.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
Last but not least, we have a unique and delicious take on Southern cabbage. These cabbage rolls are filled with a savory and flavorful mixture of beef, rice, and spices, then baked to perfection. Serve them with a side of Southern-style collard greens for a complete meal.
Cabbage is a staple in Southern cooking, and there are countless ways to prepare it. From hearty stews to crispy fried dishes, cabbage is a versatile ingredient that can add flavor and nutrition to any meal. Here are 20 delicious Southern cabbage recipes that you can try at home.
Southern fried cabbage is a classic dish that is loved by many. It's a simple recipe that combines cabbage, onions, and bacon for a flavorful and satisfying dish. The cabbage is cooked until it's tender and slightly caramelized, making it the perfect side dish for any Southern meal.
If you're short on time but still want a delicious Southern cabbage dish, this easy fried cabbage recipe is for you. It requires minimal ingredients and can be made in just 20 minutes. The cabbage is seasoned with simple spices and cooked until it's tender and slightly crispy.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
Adding onions to fried cabbage gives it an extra layer of flavor and texture. The onions are cooked until they are soft, sweet, and slightly caramelized, adding a delicious contrast to the tender cabbage. This dish is perfect for serving with your favorite protein or as a vegetarian main dish.
If you love a little heat in your food, this Southern fried cabbage recipe is for you. It's made with a touch of hot sauce, giving it a spicy kick that pairs well with the sweet and tender cabbage. Top it off with some crispy bacon for a delicious and satisfying side dish.
If you prefer a healthier option, this Southern cooked cabbage recipe is a great choice. The cabbage is steamed instead of fried, making it lower in calories but still packed with flavor. It's seasoned with simple herbs and spices for a delicious and nutritious dish.
Cabbage's close cousin, collard greens, are a staple in Southern cooking. This simple recipe combines collard greens with cabbage for a delicious and nutritious side dish. The greens are cooked until they are tender and flavorful, making them the perfect accompaniment to any meal.
Steamed cabbage is a great option for those looking for a healthier side dish. This Southern style steamed cabbage recipe is made with a touch of butter and seasoned with simple spices for a delicious and satisfying dish. It's a great way to add some veggies to your meal without sacrificing flavor.
This Southern pan fried cabbage recipe is a great way to switch up your usual fried cabbage dish. The cabbage is cooked in a pan with butter and bacon, giving it a crispy and flavorful texture. Serve it as a side dish or add some protein for a complete meal.
When the weather gets colder, there's nothing better than a warm and comforting bowl of soup. This Southern style cabbage soup is made with cabbage, potatoes, and sausage for a hearty and flavorful meal. It's easy to make and perfect for feeding a crowd.
This variation of Southern fried cabbage adds a touch of sweetness with the addition of brown sugar. The cabbage is cooked until it's caramelized and tender, creating a delicious and unexpected flavor. This dish is perfect for those with a sweet tooth.
If you're looking for a simple and classic Southern cabbage dish, this recipe is for you. It's made with just a few ingredients and is a great way to use up any leftover cabbage you may have. Serve it as a side dish or add some protein for a complete meal.
Southern smothered chicken is a comfort food favorite. This recipe combines tender chicken with a creamy and flavorful gravy that is perfect for smothering over rice or mashed potatoes. It's a delicious and hearty meal that is sure to please the whole family.
If you're looking for a unique and flavorful way to prepare oxtails, this Southern smothered oxtails recipe is a must-try. The oxtails are slow-cooked until they are fall-off-the-bone tender and smothered in a rich and savory gravy. Serve it over rice or with your favorite side dish for a delicious and satisfying meal.
This Southern fried cabbage and bacon recipe is a true crowd-pleaser. The crisp and salty bacon adds a delicious contrast to the tender and sweet cabbage. It's a simple yet flavorful dish that is perfect for a quick and easy weeknight meal.
Coleslaw is a classic side dish that goes perfectly with any Southern meal. This recipe keeps it simple with shredded cabbage and a creamy dressing that is tangy and sweet. Serve it as a side dish or use it to top your favorite barbecue sandwich.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
If you're looking to add some protein to your fried cabbage dish, this recipe is a great choice. The sausage adds a delicious and savory flavor that pairs perfectly with the sweet and tender cabbage. It's a hearty and satisfying meal that is perfect for any occasion.
This classic Southern coleslaw recipe is a must-have for any barbecue or picnic. It's made with shredded cabbage, carrots, and a creamy dressing that is tangy and slightly sweet. It's a simple yet delicious side dish that pairs well with any meal.
If you prefer a more tangy and less creamy coleslaw, this Southern style coleslaw recipe is for you. It's made with a vinegar-based dressing that is slightly sweet and has a kick of heat. It's a refreshing and flavorful side dish that is perfect for summer gatherings.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
Smothered pork chops are a classic Southern dish that is loved by many. This recipe uses boneless pork chops and simmers them in a flavorful and rich gravy until they are tender and juicy. Serve them over rice or with your favorite side dish for a delicious and hearty meal.
The Secret to Perfectly Smothered Cabbage
Slow and Steady Wins the Race
One of the key elements to making the perfect southern smothered cabbage is to take your time. This dish requires a slow and gentle cooking process to ensure that all the flavors meld together and the cabbage becomes tender. Rushing this step will result in a lackluster dish, so resist the urge to crank up the heat and let the flavors develop at their own pace.
The Power of Bacon
Bacon is the ultimate secret weapon in this recipe. It adds a smoky and savory depth of flavor that takes this dish to the next level. Bacon also releases its fat, which helps to create a rich and flavorful broth that the cabbage will cook in. For the best results, use thick-cut bacon and chop it into small pieces before cooking.
The Importance of Seasoning
In order to achieve the perfect balance of flavors in this dish, it is crucial to season the cabbage and broth properly. We recommend using a combination of salt, black pepper, and garlic powder to season the cabbage and broth as it cooks. Be sure to taste and adjust the seasoning as needed throughout the cooking process to ensure a well-balanced and flavorful dish.
Thickening the Broth
The broth in this southern smothered cabbage recipe is what gives the dish its creamy and rich texture. To achieve this, we use a combination of flour and butter to create a roux. This mixture is then added to the broth and bacon drippings, creating a thick and flavorful sauce that coats the cabbage. Be sure to cook the roux until it turns a light golden color to avoid a raw flour taste in the finished dish.
Time to Serve and Enjoy
After patiently cooking the cabbage until it is tender and the broth has thickened, it is finally time to serve and enjoy this delicious southern dish. Southern smothered cabbage pairs well with a variety of mains, such as fried chicken or pork chops. It also makes for a hearty vegetarian option when served over rice or mashed potatoes. No matter how you choose to enjoy it, this southern smothered cabbage recipe is sure to become a family favorite in your household.
Now that you have all the tips and tricks for making the perfect southern smothered cabbage, it's time to gather your ingredients and get cooking. With its rich and comforting flavors, this dish is perfect for any occasion, whether it's a cozy family dinner or a potluck with friends. So, why wait? Try out this southern smothered cabbage recipe and taste the deliciousness of southern cuisine.
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