17 Southern Smoked Ribs Recipe You Won't Believe The Taste!
Published on: Apr 26, 2024
Ribs are a quintessential dish for any barbecue lover, and nothing beats the smokey, tender goodness of southern-style smoked ribs. If you're looking to impress your friends and family with a mouth-watering dish, then this southern smoked ribs recipe is the perfect choice. With a few easy steps and some simple ingredients, you can create a delicious, fall-off-the-bone dish that will have everyone coming back for seconds.
This classic Southern dish is a perfect accompaniment to your beer can chicken. Collard greens are slow-cooked with smoked ham hocks, bacon, and a variety of seasonings to create a flavorful and hearty side dish. The smokiness from the ham hocks pairs perfectly with the beer can chicken and adds a depth of flavor to your meal.
This creamy and rich soup is a staple in many Southern households. Made with simple ingredients such as chicken broth, peanut butter, and vegetables, this soup is easy to make and bursting with flavor. Serve alongside your beer can chicken for a comforting and satisfying meal.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
If you're looking for a one-pot meal that's both delicious and nutritious, this Southern hotdish is perfect for you. Smoked ham, kale, and a variety of spices are baked together with a crunchy bread crumb topping to create a hearty and flavorful dish. The smokiness from the ham complements the beer can chicken perfectly.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
These tender and juicy beef ribs are slow-cooked in a tangy and flavorful sauce until they fall off the bone. The combination of spices, vinegar, and brown sugar creates a delicious glaze that pairs well with the beer can chicken. This is a must-try for any meat lover.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
For a unique twist on classic BBQ ribs, try this recipe that uses crushed RITZ crackers as a coating for the ribs. The crackers add a crunchy and flavorful element to the dish, and the zesty buttermilk ranch sauce is the perfect accompaniment. Serve alongside your beer can chicken for a fun and tasty meal.
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Smoked Rib Tips
Main Ingredients: Rib, Smoked Paprika, Cayenne Pepper, Brown Sugar
If you're a fan of smoked meats, you'll love these tender and juicy rib tips. The meat is slow-cooked with a variety of spices and a touch of brown sugar for a sweet and savory flavor. The smokiness from the meat pairs well with the beer can chicken, and the rib tips make for a delicious finger food.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
For a taste of the South, try these Carolina-style ribs that are slow-cooked in a tangy and flavorful sauce. The combination of apple cider vinegar, brown sugar, and spices creates a delicious glaze that pairs well with the beer can chicken. These ribs are sure to be a hit at your next BBQ.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
This unique and flavorful dish is a fun twist on classic Southern comfort food. Tender and juicy steak is coated in a crispy and seasoned breading and fried to perfection. The jalapeno bacon gravy adds a spicy and salty kick that complements the beer can chicken. Serve with mashed potatoes for a satisfying meal.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
This classic Southern dish is a staple in many households and is the perfect side dish for your beer can chicken. Black-eyed peas are slow-cooked with smoked ham hocks, onions, and spices for a flavorful and hearty dish. The smokiness from the ham hocks adds a depth of flavor that pairs well with the beer can chicken.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
Gumbo is a classic Cajun dish that is full of flavor and perfect for pairing with beer can chicken. This recipe uses an Instant Pot to make the cooking process easier and quicker. With a variety of spices, vegetables, and meats, this gumbo is packed with flavor and is a comforting and delicious meal.
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Cheesy Smoked Rib Quesadillas
Main Ingredients: Flour Tortillas, Ribs, Mild Cheddar Cheese, Jack
For a fun and delicious twist on traditional ribs, try this recipe for cheesy smoked rib quesadillas. The tender and juicy meat is combined with melted cheese and wrapped in a warm tortilla for a mouthwatering meal. Serve with your beer can chicken for a BBQ feast that your friends and family will love.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you're a fan of traditional BBQ ribs, you'll love this recipe for smoked BBQ ribs. The ribs are slow-cooked with a variety of spices and a tangy and flavorful BBQ sauce. The smokiness from the meat pairs well with the beer can chicken, and the tender and juicy ribs are sure to be a hit at your next cookout.
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Smoked Ribs
Main Ingredients: Ribs, Garlic And Herb Seasoning, Brown Sugar, Salt, Bbq
For a simple and delicious way to prepare ribs, try this recipe for smoked ribs. The meat is slow-cooked with a dry rub of spices and a touch of brown sugar for a flavorful and tender dish. Serve alongside your beer can chicken for a mouthwatering meal that your whole family will love.
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Pork Rib Fricassée with Okra and Smoked Sausage
Main Ingredients: Rib, Cajun Seasoning, Kosher Salt, Freshly Ground Black
This hearty and flavorful dish is a perfect accompaniment to your beer can chicken. Pork ribs are slow-cooked with smoked sausage, okra, and a variety of spices for a rich and comforting meal. The smokiness from the sausage complements the beer can chicken, and the okra adds a unique and delicious element to the dish.
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Sweet BBQ Rub & Smoked Ribs
Main Ingredients: Salt, Paprika, Garlic Powder, Onion Powder, Chili
If you prefer a sweeter flavor profile for your ribs, try this recipe that uses a sweet BBQ rub for the meat. The ribs are slow-cooked and basted with a tangy and flavorful BBQ sauce for a delicious and tender dish. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
If you want to try a different cooking method for your ribs, give this recipe a try. Using an air fryer, these ribs are cooked to perfection with a crispy and flavorful exterior and a tender and juicy interior. The BBQ sauce adds a tangy and tasty element to the dish that pairs well with the beer can chicken.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or smoker, don't worry, you can still enjoy delicious and flavorful ribs with this recipe. The ribs are slow-cooked in the oven with a tangy and flavorful BBQ sauce for a tender and juicy dish. Serve with your beer can chicken for a BBQ feast that is sure to impress.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you want perfectly tender and juicy ribs that fall off the bone, look no further than this recipe. The meat is slow-cooked with a dry rub of spices and a touch of brown sugar for a flavorful and tender dish. Serve alongside your beer can chicken for a delicious and satisfying meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you want to come home to a delicious and ready-to-eat meal, try this recipe for crockpot ribs. The ribs are slow-cooked with a variety of spices and a tangy and flavorful BBQ sauce for a tender and juicy dish. The slow cooker method allows the flavors to develop and makes the meat incredibly tender. Serve with your beer can chicken for a delicious and easy meal.
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David’s 6 Steps to Perfectly Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Water, Rib, Meat, Sauce, Brown Sugar
If you want to impress your friends and family with perfectly smoked baby back ribs, follow this recipe for foolproof results. With just six simple steps, you can create tender and flavorful ribs that pair perfectly with your beer can chicken. Don't forget to baste with a tangy and flavorful BBQ sauce for the ultimate BBQ feast.
Preparing the Ribs
Choosing the Right Cut
Before you start cooking, it's important to choose the right type of ribs. Pork spare ribs are the most commonly used for this recipe, but you can also opt for beef ribs if you prefer. Make sure to buy high-quality, fresh ribs from a reputable butcher for the best results.
Removing the Membrane
To ensure that your ribs are tender and flavorful, it's crucial to remove the tough, translucent membrane on the back of the ribs. This can be done easily by loosening one end of the membrane with a knife and then pulling it off with a paper towel.
The Rub
Mixing the Ingredients
A good rub is essential for adding flavor to your ribs. In a bowl, mix together brown sugar, paprika, garlic powder, salt, and pepper to create a sweet and savory blend. You can also add some cayenne pepper for a spicy kick.
Applying the Rub
Once the rub is mixed, generously coat both sides of the ribs with it. Make sure to rub it in well, so that the flavors penetrate the meat. Let the ribs sit for at least 30 minutes to allow the flavors to marinate.
Smoking the Ribs
Preparing the Smoker
While the rub is setting in, prepare your smoker. Make sure to use hickory or apple wood chips for that authentic smoky flavor. Heat the smoker to 225-250 degrees Fahrenheit and add the soaked wood chips to create smoke.
Smoking the Ribs
Place the ribs on the smoker, bone side down, and let them smoke for 4-5 hours. Keep an eye on the temperature and add more wood chips as needed. The ribs are ready when the internal temperature reaches 190-200 degrees Fahrenheit.
Serving the Ribs
Once the ribs are done, let them rest for 10-15 minutes before slicing them. This will allow the juices to redistribute, making the ribs even more tender. Serve with your favorite BBQ sauce and enjoy the mouth-watering flavors of southern smoked ribs.
Now that you have the perfect southern smoked ribs recipe, it's time to fire up the smoker and impress your loved ones with your culinary skills. With a little patience and some simple ingredients, you can create a delicious, finger-licking dish that will have everyone asking for your secret recipe. Try it out today and taste the true flavors of the South.
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