18 Southern Smoked Pulled Pork Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Pulled pork is a true southern delicacy, originating in the barbecue-obsessed region of the United States. This tender and flavorful dish has captured the hearts and stomachs of people all over the world, and for good reason. The slow-smoked pork, paired with a tangy and sweet barbecue sauce, is a match made in heaven. In this article, we will walk you through a professional and well-organized introduction to making your own southern smoked pulled pork at home. So get your smoker ready and let's get started!
Main Ingredients: Tortilla Chips, Smoked Pulled Pork, Bbq Sauce, Cheddar
Take your nacho game to the next level with this delicious twist on the classic dish. Top your tortilla chips with smoked pulled pork, cheese, and all your favorite toppings like jalapenos, avocado, and sour cream.
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Smoked Pulled Pork Cheese Fries
Main Ingredients: Smoked Pulled Pork, Frozen French Fries, Shredded
If you're a fan of loaded fries, this recipe is for you. Start with a base of crispy french fries and top it with smoked pulled pork, cheese, and your choice of toppings like bacon, green onions, and ranch dressing.
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Smoked Potato Skins
Main Ingredients: Smoked Pulled Pork, Russet Potatoes, Salted Butter
These smoked potato skins are a perfect appetizer for any party or game day. They're loaded with pulled pork, cheese, and BBQ sauce for a tasty and satisfying bite.
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Smoked Pork Pozole
Main Ingredients: Ancho Peppers, Boiling Water, Olive Oil, Large Onion
This traditional Mexican soup gets a smoky twist with the addition of smoked pork. The tender meat pairs perfectly with the spicy broth and hominy for a flavorful and comforting meal.
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Smoked Bbqed Pulled “pig Wing” Sliders With Fried Mac...
Main Ingredients: Smoked Pulled Pork, Sauce, Barbecue Sauce, A W Root
These delicious pulled pork sliders are made with pig wings, a unique cut of meat that's perfect for BBQ. Top them with fried mac and cheese for an extra indulgent twist.
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Cheesy Hawaiian Pulled Pork Sliders
Main Ingredients: Hawaiian Rolls, Smoked Pulled Pork, Crushed Pineapple
Transport yourself to the tropics with these Hawaiian pulled pork sliders. The pineapple and teriyaki sauce add a sweet and tangy flavor to the pulled pork, while the cheese and slider buns balance out the flavors.
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Brunswick Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Red Bell Pepper
This Southern classic is made even better with the addition of smoked pulled pork. The tomato-based broth is filled with vegetables and meat for a hearty and delicious stew.
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BBQ Pulled Pork Chili
Main Ingredients: Smoked Pulled Pork, Olive Oil, Garlic Clove, Yellow
Warm up on a chilly day with this BBQ pulled pork chili. The smoked meat adds a rich and smoky flavor to the chili, while the BBQ sauce gives it a tangy kick.
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BBQ Sketti - Pulled Pork Spaghetti
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Cajun
This unique twist on spaghetti combines pulled pork with homemade tomato sauce for a flavorful and satisfying meal. Top it off with some parmesan cheese for a finishing touch.
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Homemade Black-Eyed Pea Soup Spice Mix
Main Ingredients: Dried Black Eyed Peas, Sea Salt, Olive Oil, Large
Add some smoked pulled pork to this homemade black-eyed pea soup for a hearty and delicious meal. The spices in this recipe add a flavorful kick to the dish.
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Pulled Pork & Whiskey BBQ Sauce Pies
Main Ingredients: Smoked Pulled Pork, Onions, Garlic, Tomato Sauce
These mini pies are filled with pulled pork and whiskey BBQ sauce for a tasty and unique twist on the classic BBQ sandwich. Serve them as an appetizer or main dish.
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BBQ Sheet Pan Nachos
Main Ingredients: Smoked Pulled Pork, Shredded Cheese, Corn Tortilla
These loaded nachos are perfect for feeding a crowd. Layer tortilla chips with pulled pork, cheese, and your choice of toppings for a delicious and easy meal.
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Smoked Pork Taquitos Smothered In Salsa Verde
Main Ingredients: Corn Tortillas, Smoked Pulled Pork, Tomatillos, White
If you love taquitos, you'll love this recipe. These smoked pork taquitos are filled with flavorful meat and topped with a salsa verde for a delicious and easy meal.
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Pulled Pork Vegetable Soup
Main Ingredients: Smoked Pulled Pork, Frozen Mixed Vegetables, Low Sodium
This healthy soup is filled with vegetables and pulled pork for a satisfying and comforting meal. Top it off with some crusty bread for a complete meal.
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The Juiciest Smoked Pulled Pork
Main Ingredients: Pulled Pork, Olive Oil, Seasoning, Salt, Beer
If you're looking for the perfect smoked pulled pork recipe, look no further. This recipe produces the juiciest and most flavorful meat that will have your family and friends asking for seconds.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
This Georgia-inspired stew is filled with smoked pulled pork, tomatoes, and vegetables for a hearty and flavorful dish. Serve it with some cornbread for the ultimate comfort food meal.
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Barbecued Smoked Pulled Pork Potato Skins
Main Ingredients: Russet Baking Potatoes, Garlic Butter, Kosher Salt
These potato skins are filled with pulled pork and BBQ sauce for a tasty and indulgent appetizer or snack. They're perfect for game day or any party.
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Redneck Tacos {pulled pork + hoecakes}
Main Ingredients: Pulled Pork, Barbecue Sauce, White Distilled Vinegar
These unique tacos are made with hoecakes, a type of cornmeal pancake, and filled with pulled pork for a delicious and creative meal. Top it off with some coleslaw for some added crunch.
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Pulled Pork-Stuffed Cornbread Muffins
Main Ingredients: Milk, Unsalted Butter, Honey, Large Eggs, All Purpose
These cornbread muffins are filled with pulled pork for a delicious and hearty twist on the classic side dish. They're perfect for serving alongside your favorite BBQ dishes.
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Mississippi Smoked Pulled Pork with Rice and Beans
Main Ingredients: Pulled Pork, Rice, Sweetcorn, Peppers, Diced Onions
This Mississippi-inspired dish combines smoked pulled pork with rice and beans for a tasty and satisfying meal. Serve it with some cornbread for a complete and comforting meal.
Choosing the Right Cut of Meat
One of the most important steps in making the perfect southern smoked pulled pork is choosing the right cut of meat. While any type of pork can be used, the traditional and most popular choice is a pork shoulder or Boston butt. This cut is marbled with fat, which will keep the meat moist and add a rich flavor as it cooks low and slow on the smoker.
Brining for Extra Flavor and Tenderness
To take your pulled pork to the next level, consider brining your meat before smoking. This involves soaking the pork in a mixture of salt, sugar, and spices for several hours before cooking. This helps to infuse the meat with extra flavor and also keeps it tender and juicy throughout the smoking process.
Seasoning for a Mouthwatering Rub
A key component of any great southern smoked pulled pork recipe is the rub. This is a blend of spices and herbs that are rubbed onto the meat before smoking, adding another layer of flavor to the dish. Some popular ingredients in a pulled pork rub include paprika, brown sugar, garlic powder, and cayenne pepper. Be sure to generously coat the pork with the rub and let it sit for at least an hour before smoking.
The Art of Smoking
The smoking process is what truly sets southern smoked pulled pork apart from other cooking methods. Slow and low is the name of the game here, with the pork cooking at a low temperature (around 225°F) for several hours. This allows the meat to become incredibly tender and infused with smoky flavor. For added flavor, you can also add wood chips to your smoker, such as hickory or applewood.
The Finishing Touch: A Tangy Barbecue Sauce
No southern smoked pulled pork is complete without a tangy and sweet barbecue sauce to top it off. While there are many variations of barbecue sauce, a classic southern-style sauce typically includes ingredients like ketchup, brown sugar, vinegar, and spices. You can either slather the sauce on the pulled pork before serving or let your guests add it themselves.
Ready to Dig In?
After hours of smoking and anticipation, your southern smoked pulled pork is finally ready to be enjoyed. Serve it up on a bun with some coleslaw and pickles for a classic pulled pork sandwich, or get creative with different toppings and sides. No matter how you enjoy it, one thing is for sure – your taste buds will thank you for this mouthwatering southern dish. So gather your family and friends and get ready to dig in!
