15 Southern Smoked Neck Bones Recipe Try These Culinary Delights!
Published on: Apr 26, 2024
When it comes to Southern comfort food, there's nothing quite like the taste of slow-smoked neck bones. These succulent cuts of pork are packed with flavor and fall-off-the-bone tender, making them a favorite among many Southerners. In this article, we'll dive into the southern smoked neck bones recipe and show you how to create this mouthwatering dish in your own kitchen. So fire up your smoker and get ready to enjoy some truly delicious neck bones!
One of the most beloved dishes in Southern cuisine is neck bones. These flavorful pieces of meat can be cooked in a variety of ways, but one of the best is to make them Southern-style. This means slow-cooking them until they are tender and fall off the bone, and then serving them with classic Southern sides like collard greens and cornbread. Here are 20 mouth-watering recipes for Southern-style neck bones that will have you craving more.
Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black
This recipe combines the rich flavors of pork neck bones with the sweetness of caramelized onions and the earthiness of collard greens. The neck bones are first seared to lock in their juices, then cooked with onions and collard greens until they are tender and flavorful. Serve this dish with a side of cornbread for a classic Southern meal.
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Southern Style Pork Neck Bones
Main Ingredients: Pork Neck Bones, Seasoning, Black Pepper, Garlic
If you want a simpler recipe for Southern-style neck bones, this is the one for you. The neck bones are seasoned with a blend of herbs and spices, then slow-cooked until they are falling off the bone. The result is a delicious and hearty dish that is perfect for a cozy night in.
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Slow Cooker Neck Bones & Potatoes
Main Ingredients: Pork Neck Bones, Yellow Onion, Brown Gravy Mix
This recipe takes the slow cooker approach to cooking neck bones, making it a convenient and easy option for busy days. The neck bones are cooked with potatoes, onions, and a savory sauce until they are tender and delicious. Serve this dish over rice or with a side of cornbread for a satisfying meal.
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Soul Food Style Pork Neck Bones
Main Ingredients: Bones, Apple Cider Vinegar, Vegetable Oil, Coarse
For a true taste of soul food, try this recipe for pork neck bones. The meat is marinated in a flavorful blend of spices and then cooked until it is melt-in-your-mouth tender. Serve it with classic Southern sides like mac and cheese, collard greens, and cornbread for a meal that will transport you to the South.
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Braised Beef Neck Bones
Main Ingredients: Grapeseed Oil, Beef Neck, Kosher Salt, Onion, Garlic
If you prefer beef over pork, this recipe is for you. The beef neck bones are braised in a rich and savory sauce until they are tender and full of flavor. This dish is perfect for a special occasion or when you want to impress your guests with a hearty and delicious meal.
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Mixed Beans and Smoked Pork Neck Bones
Main Ingredients: Pinto Beans, Smoked Pork Neck Bones, Water, Medium
This recipe adds a twist to traditional Southern-style neck bones by cooking them with a variety of beans. The result is a hearty and flavorful dish that is perfect for a cozy night in. The smoked pork neck bones add a delicious smoky flavor to the dish that will have everyone asking for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What better side dish to serve with your Southern-style neck bones than cornbread? This recipe for Southern skillet cornbread is a classic and will pair perfectly with any of the neck bone recipes on this list. The best part? It's made in a cast-iron skillet for that perfect crispy crust.
If you're looking for a different protein to pair with your neck bones, give this recipe for Southern smothered chicken a try. The chicken is cooked in a flavorful sauce until it is fall-off-the-bone tender. Serve it with your favorite Southern sides for a delicious and satisfying meal.
Another classic Southern side dish is cornbread dressing. This recipe takes it to the next level by adding in pieces of neck bones for a flavorful twist. The result is a hearty and delicious dressing that will be the star of any meal.
No Southern meal is complete without a side of collard greens. This recipe takes the classic dish and adds in pieces of pork neck bones for an extra level of flavor. The collard greens are slow-cooked until they are tender and delicious, making them the perfect accompaniment to any meal.
If you want to switch it up from pork or beef neck bones, give this recipe for Southern smothered oxtails a try. The oxtails are slow-cooked until they are tender and flavorful, and then served with a rich and savory sauce. This dish is perfect for a special occasion or when you want to impress your guests.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. This recipe for classic Southern biscuits will have you drooling. They are flaky, buttery, and perfect for soaking up the juices from your neck bones. Serve them warm for the ultimate comfort food experience.
Mac and cheese is a staple in Southern cuisine, and this recipe takes it to the next level by adding in pieces of neck bones. The result is a rich and flavorful mac and cheese that will have you coming back for seconds. Serve it as a side dish or as a main course for a delicious and hearty meal.
If you want a simpler version of mac and cheese with neck bones, this recipe is for you. The mac and cheese is baked in the oven with pieces of neck bones until it is hot, bubbly, and full of flavor. It's the perfect comfort food dish for a cold day.
No meal is complete without a dessert, and these Southern pecan pie bars are the perfect way to end your meal. They are rich, sweet, and full of pecan flavor. Serve them with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
Another classic Southern dessert is peach cobbler, and this recipe is sure to become a favorite. The peaches are cooked in a sweet and buttery sauce, and then topped with a flaky crust. Serve it warm with a dollop of whipped cream for a delicious and comforting dessert.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
If you want to add some extra protein and flavor to your green beans, try this recipe for Southern green beans with smoked turkey. The smoked turkey adds a delicious smoky flavor to the dish, and the green beans are cooked until they are tender and flavorful. It's the perfect side dish for any Southern meal.
If you want a classic recipe for collard greens, this is the one for you. The greens are slow-cooked with a blend of herbs and spices until they are tender and full of flavor. Serve them with your favorite Southern dishes for a delicious and traditional meal.
Last but not least, no Southern meal is complete without a side of pimento cheese. This creamy and flavorful spread is perfect for serving with crackers, on sandwiches, or as a topping for burgers. This recipe is easy to make and will be the perfect accompaniment to any of the neck bone dishes on this list.
Preparing the Meat
Once you have your neck bones from the butcher, it's important to properly prepare them before smoking. Start by rinsing the neck bones under cold water and patting them dry with paper towels. Next, season the neck bones generously with a mixture of your favorite dry rub spices. Some popular options include a combination of smoked paprika, garlic powder, onion powder, and cayenne pepper. This will give the neck bones a flavorful kick that will complement the smoky flavor from the smoker.
Marinating
For an extra boost of flavor, consider marinating your neck bones before smoking them. You can use a store-bought marinade or create your own with a combination of apple cider vinegar, brown sugar, and Worcestershire sauce. Simply place the seasoned neck bones in a large Ziploc bag and pour the marinade over them. Let the neck bones marinate in the fridge for at least 4 hours, or overnight for maximum flavor.
Smoking the Neck Bones
When it comes to smoking neck bones, low and slow is the key to achieving that perfect tenderness. Preheat your smoker to 225 degrees Fahrenheit and add your favorite wood chips for added smokiness. Place the neck bones on the smoker and let them cook for 3-4 hours, or until the internal temperature reaches 190 degrees Fahrenheit. This slow cooking method will allow the fat and connective tissue in the neck bones to break down, resulting in a tender and juicy final product.
Serving Suggestions
Now that your southern smoked neck bones are ready, it's time to dig in! These flavorful cuts of meat can be served with a variety of sides, such as mac and cheese, collard greens, or cornbread. For an extra kick, top the neck bones with your favorite BBQ sauce or a sprinkle of hot sauce. And don't forget to enjoy them with your hands – after all, that's part of the fun of Southern cooking!
In conclusion, the southern smoked neck bones recipe is a must-try for anyone looking to experience the rich flavors of Southern cuisine. With a little bit of preparation and patience, you can create a mouthwatering dish that will have your taste buds singing. So next time you're in the mood for some comfort food, give this recipe a try and savor the deliciousness of smoked neck bones.