20 Southern Smoked Neck Bones And String Beans Recipe Cook Up Something Special!

Published on: Apr 26, 2024

Southern smoked neck bones and string beans is a classic and beloved dish in the southern region of the United States. This recipe has been passed down for generations and has become a staple in many households. The combination of tender, smoky neck bones and flavorful string beans cooked to perfection creates a mouth-watering dish that is sure to satisfy any appetite. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guaranteed to be a hit at your next family gathering or potluck. So, fire up your smoker and get ready to indulge in this southern delicacy!

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Southern-Style Neck Bones

Main Ingredients: Onions, Garlic, Distilled White Vinegar, Water, Bones

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Looking for a hearty and delicious meal that will transport you to the heart of the South? Look no further than these Southern-style neck bones. This recipe is a classic comfort food, featuring tender pork neck bones cooked to perfection in a rich and flavorful sauce.

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Southern Style Pork Neck Bones, Onions & Collard Greens

Main Ingredients: Pork Neck Bones, Collard Greens, Seasoning, Black

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For a complete Southern-style meal, try pairing these neck bones with onions and collard greens. The combination of savory and tender pork, sweet caramelized onions, and earthy collard greens is truly unbeatable. Plus, it's a great way to get your greens in!

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Neck Bone

Main Ingredients: Bone, Cabbage, Onions, Garlic, White Vinegar, Beef Broth

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Neck bones may not be the most common cut of meat, but they are packed with flavor and perfect for slow cooking. These bones come from the neck of the pig and are typically sold with some meat still attached. This makes them ideal for braising or slow cooking to really bring out their rich and meaty flavor.

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Soul Food Style Pork Neck Bones

Main Ingredients: Bones, Apple Cider Vinegar, Vegetable Oil, Coarse

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For a taste of traditional Southern soul food, try these pork neck bones. They are slow cooked in a rich and savory sauce, resulting in tender and juicy meat that falls right off the bone. Serve with your favorite sides like collard greens, mac and cheese, or cornbread for a truly satisfying meal.

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Will's Favorite Beef Neck Bones

Main Ingredients: Bones, Kosher Salt, Black Pepper, Garlic Powder

If you prefer beef over pork, give this recipe a try. These beef neck bones are cooked in a savory broth with onions, garlic, and herbs until they are fall-off-the-bone tender. Serve over rice or with your favorite vegetables for a hearty and satisfying meal.

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Braised Beef Neck Bones

Main Ingredients: Grapeseed Oil, Bones, Kosher Salt, Onion, Garlic

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Braising is a cooking method that involves browning the meat and then cooking it in a liquid over low heat for an extended period of time. This results in incredibly tender and flavorful meat, making it the perfect technique for cooking beef neck bones. Try this recipe for a delicious and hearty meal.

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Slow Cooker Neck Bones & Potatoes

Main Ingredients: Pork Neck Bones, Yellow Onion, Brown Gravy Mix

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Don't have time to watch a pot on the stove all day? No problem! This recipe for slow cooker neck bones and potatoes allows you to set it and forget it. The result is tender and flavorful meat and potatoes that are perfect for a busy weeknight or weekend dinner.

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Southern Style Pork Neck Bones

Main Ingredients: Pork Neck Bones, Seasoning, Black Pepper, Garlic

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This classic Southern-style pork neck bone recipe is a must-try for anyone looking for a taste of the South. The meat is slow cooked in a flavorful broth with onions, garlic, and herbs until it is fall-off-the-bone tender. Serve with your favorite sides for a truly satisfying meal.

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Mixed Beans and Smoked Pork Neck Bones

Main Ingredients: Pinto Beans, Smoked Pork Neck Bones, Water, Medium

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Looking for a protein-packed and flavorful meal? Give this mixed beans and smoked pork neck bones recipe a try. The beans are cooked with tender and smoky pork neck bones, resulting in a hearty and delicious dish that is perfect for a chilly evening.

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Southern Collard Greens

Main Ingredients: Smoked Pork Neck Bones, Collard Greens, Olive Oil

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Collard greens are a staple in Southern cuisine and make the perfect side dish for any meal. This recipe combines tender collard greens, smoky pork neck bones, and flavorful seasonings for a side that is both nutritious and delicious.

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Pressure Cooker Barbecue Pork Neck Bones

Main Ingredients: Pork Neck Bones, Apple Cider Vinegar, Seasoning Salt

Pressure Cooker Pork Tenderloin - SugarLoveSpices

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If you're short on time but still want to enjoy a delicious meal, try this pressure cooker barbecue pork neck bones recipe. The pressure cooker speeds up the cooking process, resulting in tender and flavorful meat that has been infused with a tangy and sweet barbecue sauce.

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Southern Style Collard Greens

Main Ingredients: Smoked Pork Neck Bones, Onion, Kosher Salt, Garlic

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This simple and classic recipe for Southern-style collard greens is a must-have for any cook. The collard greens are cooked with tender pork neck bones, onion, and seasonings for a side dish that is both nutritious and bursting with flavor.

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Southern Chicken and Dumplings

Main Ingredients: Bone, Kosher Salt, Black Pepper, Ground Sage, Garlic

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Take your comfort food game to the next level with this Southern-style chicken and dumplings recipe. Tender chicken and fluffy dumplings are cooked in a rich and flavorful broth with pork neck bones for a meal that will warm your soul.

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Pork Neck Bone Gravy

Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose

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This pork neck bone gravy is a versatile and delicious addition to any meal. Use it to top your favorite meats, vegetables, or even biscuits for a savory and flavorful finishing touch. The best part? It's made with just a handful of ingredients and can be ready in no time.

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Tomato-Braised Pork Neck Bones

Main Ingredients: Pork Neck Bones, Kosher Salt, Ground Black Pepper

Tomato-Braised Pork Neck Bones Recipe | The Hungry Hutch

This tomato-braised pork neck bones recipe is a delicious and unique way to enjoy this cut of meat. The neck bones are slow cooked in a rich tomato sauce until they are fall-off-the-bone tender. Serve over rice, pasta, or with your favorite vegetables for a hearty and satisfying meal.

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Easy Bbq Country Ribs

Main Ingredients: Boneless Country Style Pork Ribs, Bone, Bacon Grease

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If you're a fan of barbecue, you have to try these easy BBQ country ribs. These ribs are actually pork neck bones that have been cut into rib-like pieces. They are slow cooked in a tangy and flavorful barbecue sauce until they are tender and falling off the bone. Serve with your favorite sides for a meal that will please any BBQ lover.

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Southern Kidney Bean and Andouille Soup

Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones

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This Southern-style kidney bean and andouille soup is a hearty and flavorful meal that is perfect for a chilly day. The soup features tender pork neck bones, spicy andouille sausage, and kidney beans in a rich and savory broth. Serve with crusty bread for a complete meal.

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The Purple Pig Copycat Pork Neck Bone Gravy

Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose

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This copycat recipe for The Purple Pig's pork neck bone gravy is a must-try for any foodie. This rich and flavorful gravy is the perfect accompaniment to any meat, pasta, or vegetable dish. The secret? Pork neck bones, of course!

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Braised Pork Neck Bones

Main Ingredients: Pork Neck Bones, Olive Oil, Cider Vinegar, Chicken

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For a simple and delicious meal, try this recipe for braised pork neck bones. The bones are slow cooked in a flavorful broth until they are tender and juicy. Serve with your favorite sides for a satisfying and hearty meal.

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Neck Bones and Rice

Main Ingredients: Pork Neck Bones, Water, Salt, Black Pepper, Red Pepper

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This neck bones and rice recipe is a classic and comforting dish that is perfect for any weeknight dinner. The tender pork neck bones are cooked in a savory sauce and served over fluffy white rice for a hearty and delicious meal.

The Perfect Cut of Meat for Smoked Neck Bones

Choosing the Right Neck Bones

When it comes to making the perfect southern smoked neck bones and string beans, choosing the right cut of meat is crucial. The best option is to use pork neck bones, as they are the most flavorful and tender. Look for bones that are well-marbled and have a good amount of meat on them. This will ensure that your dish is full of rich and succulent flavors.

Preparing the Neck Bones for Smoking

Before you start smoking the neck bones, it is important to properly prepare them. Rinse the bones with cold water and pat them dry with a paper towel. Then, season them generously with your choice of spices. Some popular options include garlic powder, onion powder, paprika, and black pepper. Let the seasoned neck bones sit for about 30 minutes to allow the flavors to penetrate the meat.

Smoking the Neck Bones to Perfection

Setting Up Your Smoker

To achieve the perfect smoky flavor, you will need a good quality smoker. Whether you have a charcoal, electric, or gas smoker, make sure to follow the manufacturer's instructions for setting it up. For a traditional southern taste, use hickory wood chips to smoke the neck bones.

The Smoking Process

Once your smoker is set up, place the seasoned neck bones on the rack and let them smoke for about 2-3 hours at a temperature of 225-250 degrees Fahrenheit. This slow and low cooking method will ensure that the meat is tender and falls off the bones.

Creating the Perfect String Beans

Preparing the String Beans

While the neck bones are smoking, you can start preparing the string beans. Wash and trim the beans, removing any ends or imperfections. You can also add some diced onions for extra flavor.

Cooking the String Beans

In a large pot, bring water to a boil and add the string beans. Cook for about 15 minutes or until they are tender. Drain the water and season the beans with salt and pepper to taste.

Bringing It All Together

Once the neck bones are smoked to perfection and the string beans are cooked, it's time to combine the two. In a large pot, add the smoked neck bones and string beans and let them simmer for a few minutes. This will allow the flavors to meld together and create a mouth-watering dish that will have your whole family begging for seconds.

Serving Suggestions

Southern smoked neck bones and string beans can be served as a main dish with some cornbread on the side, or as a side dish for your favorite southern-style meal. Either way, it is sure to be a hit and leave you and your guests wanting more.

With this easy and delicious recipe, you can bring a taste of the south to your own kitchen. So, gather your ingredients, fire up your smoker, and get ready to indulge in the irresistible flavors of southern smoked neck bones and string beans.