20 Southern Smoked Neck Bones And String Beans Recipe Cook Up Something Special!

The Perfect Cut of Meat for Smoked Neck Bones

Choosing the Right Neck Bones

When it comes to making the perfect southern smoked neck bones and string beans, choosing the right cut of meat is crucial. The best option is to use pork neck bones, as they are the most flavorful and tender. Look for bones that are well-marbled and have a good amount of meat on them. This will ensure that your dish is full of rich and succulent flavors.

Preparing the Neck Bones for Smoking

Before you start smoking the neck bones, it is important to properly prepare them. Rinse the bones with cold water and pat them dry with a paper towel. Then, season them generously with your choice of spices. Some popular options include garlic powder, onion powder, paprika, and black pepper. Let the seasoned neck bones sit for about 30 minutes to allow the flavors to penetrate the meat.

Smoking the Neck Bones to Perfection

Setting Up Your Smoker

To achieve the perfect smoky flavor, you will need a good quality smoker. Whether you have a charcoal, electric, or gas smoker, make sure to follow the manufacturer's instructions for setting it up. For a traditional southern taste, use hickory wood chips to smoke the neck bones.

The Smoking Process

Once your smoker is set up, place the seasoned neck bones on the rack and let them smoke for about 2-3 hours at a temperature of 225-250 degrees Fahrenheit. This slow and low cooking method will ensure that the meat is tender and falls off the bones.

Creating the Perfect String Beans

Preparing the String Beans

While the neck bones are smoking, you can start preparing the string beans. Wash and trim the beans, removing any ends or imperfections. You can also add some diced onions for extra flavor.

Cooking the String Beans

In a large pot, bring water to a boil and add the string beans. Cook for about 15 minutes or until they are tender. Drain the water and season the beans with salt and pepper to taste.

Bringing It All Together

Once the neck bones are smoked to perfection and the string beans are cooked, it's time to combine the two. In a large pot, add the smoked neck bones and string beans and let them simmer for a few minutes. This will allow the flavors to meld together and create a mouth-watering dish that will have your whole family begging for seconds.

Serving Suggestions

Southern smoked neck bones and string beans can be served as a main dish with some cornbread on the side, or as a side dish for your favorite southern-style meal. Either way, it is sure to be a hit and leave you and your guests wanting more.

With this easy and delicious recipe, you can bring a taste of the south to your own kitchen. So, gather your ingredients, fire up your smoker, and get ready to indulge in the irresistible flavors of southern smoked neck bones and string beans.