19 Southern Smoked Kielbasa Recipe Experience Flavor Like Never Before!
Published on: Apr 26, 2024
Southern smoked kielbasa is a delicious and flavorful sausage that originated in Poland. It is a staple in many southern households and is often enjoyed at BBQs, picnics, and other gatherings. The smoky and savory flavors of kielbasa make it a versatile ingredient that can be used in a variety of dishes. In this article, we will share a professional and well-organized introduction to the southern smoked kielbasa recipe. So, get ready to fire up your smoker and create a mouth-watering kielbasa that will be the star of your next meal.
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Kielbasa
If you're looking for a flavorful and easy dinner option, then you can't go wrong with this Cajun jambalaya recipe. With a mix of spicy and savory flavors, this dish is sure to be a hit with your family and friends. Plus, it's made with simple ingredients that you probably already have in your pantry, making it the perfect weeknight meal.
2of 20
Southern Sweet Potato & Sausage Stew
Main Ingredients: Olive Oil, Kielbasa Sausage, Onions, Garlic, Sweet
This hearty stew is a perfect combination of sweet and savory flavors. The sweetness of the sweet potatoes pairs perfectly with the spiciness of the sausage, creating a delicious and comforting dish. Plus, it's packed with nutrients and fiber, making it a healthy option for any meal.
3of 20
Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
If you're in need of an easy and delicious slow cooker recipe, then this Southern black eyed peas and rice dish is for you. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and hearty meal that will have everyone asking for seconds.
4of 20
Healthy Slow Cooker Gumbo
Main Ingredients: All Purpose Flour, Kielbasa Sausage, Boneless, Skinless
Gumbo is a staple in Southern cuisine, and for good reason. It's a rich and flavorful dish that is perfect for any occasion. This healthy slow cooker version is made with lean protein and plenty of veggies, making it a guilt-free option that doesn't skimp on taste.
5of 20
Shrimp and Grits
Main Ingredients: Chicken Broth, Whipping Cream, Quick Cooking Grits
Shrimp and grits is a classic Southern dish that is loved by many. The creamy grits perfectly complement the savory and buttery shrimp, creating a dish that is both comforting and indulgent. It's a perfect option for a special occasion or a cozy night in.
Main Ingredients: Canola, Cornmeal, All Purpose Flour, Sugar, Salt
These Polish hush puppies are a unique twist on the classic Southern dish. Made with kielbasa, sauerkraut, and onions, these hush puppies are packed with flavor and perfect for any gathering. Plus, they're easy to make and sure to be a crowd-pleaser.
7of 20
Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
No list of Southern recipes would be complete without gumbo. This iconic dish is a spicy and flavorful mix of seafood, sausage, and veggies, all cooked together in a rich and savory broth. It's a labor of love to make, but the end result is worth every minute.
8of 20
Shrimp Boil
Main Ingredients: Crab Boil, Red Skinned Potatoes, Polish Sausage, Corn
A shrimp boil is a perfect option for a low-key and casual gathering. Simply boil shrimp, potatoes, corn, and other veggies in a pot of flavorful broth, and then serve it all up on a big platter. It's a fun and interactive meal that is sure to be a hit with everyone.
9of 20
Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
Red beans and cornbread is a classic Southern dish that is hearty, comforting, and delicious. The beans are slow-cooked with flavors like bacon, onion, and garlic, and then served with a side of cornbread for the perfect meal. It's a great option for a cozy night in or a potluck dinner.
10of 20
Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
Sauerkraut and kielbasa is a simple and satisfying dish that is full of flavor. The tangy sauerkraut pairs perfectly with the smoky and savory kielbasa, creating a dish that is both hearty and delicious. It's a great option for a quick and easy dinner.
11of 20
Sausage Pasta Skillet
Main Ingredients: Olive Oil, Kielbasa, Onion, Garlic, Short Cut Pasta
If you're in need of a one-pan dinner that is both quick and tasty, then this sausage pasta skillet is the answer. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. Plus, it's a great way to use up leftover sausage and veggies.
12of 20
Texas Cowboy Stew
Main Ingredients: Ground Beef, Kielbasa Sausage, Garlic Cloves, Onion
This Texas cowboy stew is a hearty and flavorful dish that is perfect for a cold day. Made with beef, beans, and plenty of spices, this stew is sure to warm you up from the inside out. Serve it with some crusty bread for the ultimate comfort meal.
13of 20
Kielbasa and Cabbage Skillet
Main Ingredients: Olive Oil, Red Wine Vinegar, Coarse Ground Mustard
This kielbasa and cabbage skillet is a quick and easy dinner option that is packed with flavor. The kielbasa and cabbage are cooked in a skillet with a flavorful sauce, creating a dish that is both sweet and savory. Serve it over rice for a complete meal.
14of 20
Kielbasa Potato Bake
Main Ingredients: Kielbasa, Large Potatoes, Chopped Onion, Salt, Garlic
If you're in need of a comforting and satisfying casserole dish, then look no further than this kielbasa potato bake. The kielbasa and potatoes are baked in a creamy and cheesy sauce, creating a dish that is both indulgent and delicious. It's a perfect option for a family dinner or potluck.
15of 20
Roasted Potatoes and Kielbasa (One-Pan)
Main Ingredients: Small Red Potatoes, Extra Light Olive Oil, Fresh
This one-pan dish is a perfect option for a busy weeknight dinner. Simply toss potatoes, kielbasa, and veggies in a pan with some spices and roast it all together for an easy and flavorful meal. It's a great way to get a complete meal on the table with minimal effort.
16of 20
The Best Pan Fried Cabbage and Sausage
Main Ingredients: Butter, White Onion, Garlic, Cabbage, Salt, Kielbasa
This pan-fried cabbage and sausage dish is a simple and delicious option for a quick and easy dinner. The cabbage is cooked until tender and then mixed with sausage and seasonings for a flavorful and satisfying meal. Serve it over rice or with some crusty bread for a complete meal.
17of 20
Camp Cooking Sausage and Rice
Main Ingredients: Bacon, Kielbasa, Red Bell Pepper, Yellow Bell Pepper
Camp cooking doesn't have to be boring or bland. This sausage and rice dish is a perfect option for a camping trip or a backyard cookout. Simply mix sausage, rice, and veggies together in a foil packet and cook it over an open flame for a delicious and easy meal.
18of 20
Fried Potatoes With Onion and Kielbasa
Main Ingredients: Large Potatoes, Onions, Oil, Garlic Cloves, Paprika
Fried potatoes with onion and kielbasa is a classic Southern dish that is both simple and delicious. The potatoes are fried until crispy and then mixed with sautéed onions and kielbasa for a flavorful and filling meal. Serve it with a side of greens for a complete meal.
19of 20
Lazy Low Country Boil
Main Ingredients: Crab Boil Seasoning, Onion, Celery, Salt, Hot Sauce
This lazy low country boil is a simplified version of the classic Southern dish. Instead of boiling everything together, this version is made by baking shrimp, potatoes, and corn in a flavorful broth. It's a great option for a low-key dinner with friends or family.
20of 20
Red Beans & Rice
Main Ingredients: Red Beans, Bacon Grease, Yellow Onion, Green Bell
This red beans and rice dish is a staple in Southern cuisine. The beans are cooked with a mix of spices, sausage, and other ingredients for a hearty and flavorful meal. Serve it with a side of cornbread for a true taste of the South.
Ingredients
1. Quality Kielbasa
The key to a delicious southern smoked kielbasa is using high-quality sausage. Look for kielbasa that is made with real pork and has no added fillers or preservatives. Opt for a spicy or smoked variety for an extra kick of flavor.
2. Wood Chips
The type of wood chips you use will greatly impact the flavor of your kielbasa. Hickory, mesquite, and applewood are all great options for smoking kielbasa. Soak the wood chips in water for at least 30 minutes before using them in your smoker.
3. Seasonings
While kielbasa is already packed with flavor, a sprinkle of additional seasonings can take it to the next level. Some popular options include garlic powder, onion powder, paprika, and black pepper. Experiment with different combinations to find your perfect blend.
Instructions
1. Prepare the Smoker
Preheat your smoker to 225 degrees Fahrenheit. Place a drip pan filled with water on the bottom rack to help keep the kielbasa moist during the smoking process.
2. Add Wood Chips
Once the smoker is preheated, add the soaked wood chips to the smoker box or directly onto the coals. This will create the smoky flavor that is essential to southern smoked kielbasa.
3. Prep the Kielbasa
While the smoker is heating up, prepare your kielbasa. Prick the sausage with a fork a few times to allow the smoke to penetrate. Then, brush the kielbasa with a thin layer of vegetable oil to prevent it from sticking to the grate.
4. Smoke the Kielbasa
Place the kielbasa on the top rack of the smoker, making sure there is enough space between each sausage to allow the smoke to circulate. Smoke the kielbasa for 2-3 hours, rotating the sausage every hour for even smoking.
5. Check for Doneness
After 2-3 hours, check the internal temperature of the kielbasa with a meat thermometer. It should reach at least 160 degrees Fahrenheit. If it needs more time, continue smoking until it reaches the desired temperature.
6. Let it Rest
Once the kielbasa is cooked, remove it from the smoker and let it rest for 10-15 minutes. This will allow the juices to redistribute and make the sausage even more flavorful.
Enjoy!
Southern smoked kielbasa can be enjoyed on its own or used in a variety of dishes. Slice it up and serve it with your favorite BBQ sides, chop it up and add it to a hearty soup, or use it as a delicious topping for pizza. The possibilities are endless! So fire up that smoker and enjoy the delicious and smoky flavors of southern smoked kielbasa.
.jpg)
:max_bytes(150000):strip_icc()/Rockyroadcandy-GettyImages-102069229-5a24ac0c482c520037f13c29.jpg)
