Ingredients
- 6 pounds brisket flat-cut, fat left on
- barbecue rub
- 1/2 cup brewed coffee strongly, at room temperature
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17 Southern Smoked Brisket Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
When it comes to traditional Southern cooking, few dishes are as beloved as a perfectly smoked brisket. This classic recipe has been passed down for generations, and for good reason. The combination of tender, flavorful meat and a crispy exterior is a match made in barbecue heaven. If you're new to the art of smoking meat or just looking for a new twist on an old favorite, this southern smoked brisket recipe is sure to impress.
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1
of 20
Smoked Brisket with Coffee
Main Ingredients:
Brisket, Barbecue Rub, Brewed Coffee
Indulge in a unique and flavorful twist on the classic smoked brisket by incorporating coffee into the rub. This rich and bold ingredient adds a depth of flavor that will have your taste buds dancing with delight. Serve this delicious dish at your next barbecue and impress your friends and family with your gourmet skills.
2
of 20
Smoked Brisket
Main Ingredients:
Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
For a traditional and foolproof smoked brisket recipe, look no further. This simple yet delicious method will result in a tender and juicy brisket that will have everyone asking for seconds. With a combination of smoky flavor and a perfectly seasoned rub, this recipe is sure to become a family favorite.
3
of 20
Texas Smoked Brisket
Main Ingredients:
Brisket, Ground Black Pepper, Kosher Salt, Granulated
![[Homemade] Central Texas Style BBQ Smoked Brisket : r/food](https://i.redd.it/1m062gln6lf21.jpg)
Take a trip to the Lone Star State with this mouthwatering Texas-style smoked brisket recipe. The key to this recipe is the low and slow cooking method, allowing the flavors to develop and the meat to become melt-in-your-mouth tender. Serve with your favorite barbecue sauce and a side of homemade coleslaw for a true Texas experience.
4
of 20
Dry Rub Smoked Brisket
Main Ingredients:
Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For a flavorful and crispy outer crust, try using a dry rub on your smoked brisket. This recipe uses a combination of savory and spicy seasonings to create a delicious crust that will have your guests raving. The long cooking time allows the rub to infuse into the meat, resulting in a perfectly seasoned and tender brisket.
5
of 20
The Best Smoked Brisket
Main Ingredients:
Brisket, Light Brown Sugar, Chili Powder, Smoked
Looking for the ultimate smoked brisket recipe? Look no further! This recipe has been perfected to create the most delicious and tender brisket you've ever tasted. The secret to this recipe is the use of both a dry rub and a marinade, resulting in a flavorful crust and juicy interior. Your taste buds will thank you.
6
of 20
Perfect Smoked Brisket
Main Ingredients:
Brisket, Coarse Kosher Salt, Cracked Pepper, Dark Brown
Looking for a foolproof and easy smoked brisket recipe? This recipe is perfect for beginners or those looking for a simple yet delicious dish. With minimal ingredients and a straightforward method, this recipe will have you enjoying a perfectly smoked brisket in no time. Serve with your favorite barbecue sauce for a classic and tasty meal.
7
of 20
Texas-Style Smoked Brisket
Main Ingredients:
Brisket, Rub
Take your smoked brisket to the next level with this Texas-style recipe. The use of a homemade barbecue sauce adds a tangy and sweet element to the smoky flavor of the brisket. Serve with a side of cornbread and baked beans for a true Texas barbecue feast.
8
of 20
Smoked Brisket Tacos
Main Ingredients:
Brisket, Rub, Mexican Seasoning, Chili Powder, Cumin
Mix it up and turn your smoked brisket into delicious and flavorful tacos. The smoky and tender brisket pairs perfectly with fresh toppings and a homemade salsa. Serve on warm tortillas and top with a squeeze of lime for a unique and tasty meal.
9
of 20
Smoked Brisket Chili
Main Ingredients:
Brisket, Kosher Salt, Garlic Powder, Onion Powder
![Smoked brisket for my [Homemade] chili Bbq, Barbeque Recipes, Grilling ...](https://i.pinimg.com/originals/49/96/a1/4996a15053d65cea3bc159df861cc37a.jpg)
Warm up on a chilly day with a hearty bowl of smoked brisket chili. The smoky and tender brisket adds a depth of flavor to this classic dish. Top with shredded cheese and a dollop of sour cream for the ultimate comfort food experience.
10
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The Best Easy Smoked Brisket
Main Ingredients:
Brisket, Beer, Apple Cider Vinegar, Beef Stock, Butter
Looking for a simple and easy smoked brisket recipe that still packs a punch of flavor? This recipe is for you! With only a few ingredients and a short cooking time, you can enjoy a delicious and tender smoked brisket without all the fuss. Perfect for a weeknight meal or a last-minute barbecue.
11
of 20
Smoked Brisket Burnt Ends
Main Ingredients:
Brisket, Brown Sugar, Smoked Paprika, Onion Powder
One of the most coveted parts of a smoked brisket is the burnt ends. These crispy and flavorful pieces are a must-try for any barbecue lover. This recipe breaks down the process of creating perfect burnt ends and will have you savoring every bite.
12
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Basic Smoked Brisket & Burnt Ends
Main Ingredients:
Brisket, Kosher Salt, Ground Pepper, Garlic Powder
![Smoked Brisket Burnt Ends [Easy Barbecue Recipe] - TheOnlineGrill.com](https://theonlinegrill.com/wp-content/uploads/2020/04/Brisket-Burnt-Ends.jpg)
If you're new to smoking brisket, this recipe is a great place to start. With a simple dry rub and an easy cooking method, you can create a delicious and tender smoked brisket. Bonus: this recipe also includes instructions for making burnt ends, so you can satisfy everyone's cravings.
13
of 20
Easy Smoked Brisket
Main Ingredients:
Brisket, Brown Sugar, Coarse Kosher Salt, Paprika
Short on time but still want to enjoy a delicious smoked brisket? This easy recipe is for you. With a few simple ingredients and a short cooking time, you can have a flavorful and tender brisket on the table in no time. Perfect for a busy weeknight or a last-minute barbecue.
14
of 20
Smoked Brisket Pastrami
Main Ingredients:
Brisket, Water, Kosher Salt, Sugar, Pickling Spice
Put a twist on the classic deli sandwich by using smoked brisket as a base for homemade pastrami. The smoky and tender meat pairs perfectly with the spices and seasonings used in this recipe. Serve on rye bread with mustard for a delicious and unique sandwich.
15
of 20
Oven Smoked Brisket
Main Ingredients:
Brisket, Kosher Salt, Cracked Pepper, Brown Sugar
No smoker? No problem. This recipe shows you how to create a delicious and tender smoked brisket in your oven. The secret to this recipe is a liquid smoke marinade, giving the meat the smoky flavor it needs. Serve with your favorite barbecue sauce for a tasty meal.
16
of 20
New Smoked Brisket
Main Ingredients:
Brisket, Kosher Salt, Rub Seasoning, Beef Broth, Butter
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Ready to try something new with your smoked brisket? This recipe incorporates Asian flavors, creating a unique and delicious dish. The use of soy sauce, ginger, and garlic in the marinade adds a depth of flavor to the smoky brisket. Serve with rice and vegetables for a complete meal.
17
of 20
Southern Soul Brunswick Stew
For a hearty and flavorful meal, try this Southern-inspired Brunswick stew recipe. Smoked brisket adds a rich and smoky element to this traditional dish. The combination of tender meat, vegetables, and a homemade barbecue sauce creates a satisfying and delicious meal.
18
of 20
Oven-Barbecued Beef Brisket
Main Ingredients:
Brisket, Salt, Ground Black Pepper, Brown Sugar, Smoked
For a twist on traditional barbecue, try this recipe for oven-barbecued beef brisket. The meat is slow-cooked in the oven with a tangy and sweet homemade barbecue sauce, resulting in a tender and flavorful brisket. Serve on a bun with coleslaw for a delicious sandwich or enjoy as a main dish with your favorite sides.
19
of 20
Pellet Grill Smoked Brisket
Main Ingredients:
Brisket, Rub, Dill Pickle Juice
![Pellet Grill Smoked Brisket [Easy Traeger BBQ Recipe]](https://theonlinegrill.com/wp-content/uploads/pellet-grill-smoked-beef-brisket-3.jpg)
Ready to take your smoked brisket to the next level? Try using a pellet grill for an extra smoky and flavorful result. This recipe walks you through the process of using a pellet grill to create a delicious and tender brisket that will have everyone asking for your secret.
20
of 20
Smoked Brisket Sandwiches
Main Ingredients:
Brisket, Brown Sugar, Salt, Freshly Ground Black
For a quick and tasty meal, use leftover smoked brisket to make sandwiches. The smoky and tender meat pairs perfectly with fresh toppings and a tangy barbecue sauce. Serve on your favorite bread or buns for a delicious and easy meal.
The Importance of Choosing the Right Cut of Meat
Understanding the Cut
Before you start smoking your brisket, it's important to understand the cut of meat you'll be working with. Brisket is a tough, lean cut of beef that comes from the chest of the cow. It's made up of two main muscles, the flat and the point, and can weigh anywhere from 5 to 15 pounds. When selecting your brisket, look for one that has a good amount of marbling and a thick layer of fat on top. This will help keep the meat moist and add flavor during the smoking process.Why Quality Matters
While it may be tempting to go for a cheaper cut of meat, it's important to invest in a high-quality brisket for the best results. Cheap cuts may be tough and lacking in flavor, leading to a disappointing end result. A high-quality brisket, on the other hand, will have a more even distribution of fat and a richer, beefier taste. This will make all the difference in the final product and is worth the extra cost.The Art of Smoking
Preparing the Brisket
Before you start smoking your brisket, it's important to properly prepare it. This includes trimming any excess fat and seasoning the meat with a dry rub. You can use a pre-made rub or create your own with a combination of spices like paprika, garlic powder, and brown sugar. Let the brisket sit with the rub for at least an hour before smoking to allow the flavors to penetrate the meat.Choosing the Right Wood
The type of wood you use for smoking can also make a big difference in the flavor of your brisket. Mesquite, hickory, and oak are all popular choices for smoking brisket in the South. Each type of wood will impart a unique flavor to the meat, so it's worth experimenting to find your favorite. Just make sure to use a high-quality, natural wood for the best results.The Low and Slow Method
The key to a perfectly smoked brisket is to cook it low and slow. This means maintaining a temperature of around 225 degrees Fahrenheit for several hours. The long cooking time allows the fat to slowly render and the flavor to develop. It's important to keep a close eye on the temperature and make any necessary adjustments to ensure the meat cooks evenly.Final Thoughts
Smoking a brisket is a labor of love, but the end result is well worth the effort. With the right cut of meat, proper preparation, and a little patience, you can create a mouth-watering southern smoked brisket that will have your friends and family coming back for more. So fire up your smoker and get ready to impress with this classic Southern recipe.News & Trending
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