Ingredients
- 6 pounds brisket flat-cut, fat left on
- barbecue rub
- 1/2 cup brewed coffee strongly, at room temperature
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19 Southern Smoked Beef Brisket Recipe You Must Try Them!
Published on: Apr 26, 2024
One of the most beloved and iconic dishes in Southern cuisine is smoked beef brisket. This tender and flavorful cut of meat has been a staple at backyard barbecues and family gatherings for generations. However, achieving the perfect smoked beef brisket can be a daunting task for many home cooks. In this article, we will provide a step-by-step guide on how to make a mouth-watering southern smoked beef brisket that will have your guests coming back for seconds.
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1
of 20
Smoked Brisket with Coffee
Main Ingredients:
Brisket, Barbecue Rub, Brewed Coffee
One of the most delicious ways to enjoy a beer can chicken is by smoking it with coffee. This unique recipe infuses the chicken with a rich, smoky flavor that pairs perfectly with the bold taste of coffee. To make this dish, simply prepare your chicken as usual, then coat it with a dry rub made from ground coffee, paprika, garlic powder, and brown sugar. Let the chicken marinate for a few hours before smoking it over a low heat for several hours. The end result is a tender, flavorful chicken that will leave your taste buds wanting more.
2
of 20
Texas Style Smoked Beef Brisket
Main Ingredients:
Brisket, Coarse Kosher Salt, Coarse Ground Black
![[Homemade] Central Texas Style BBQ Smoked Brisket : r/food](https://i.redd.it/1m062gln6lf21.jpg)
If you're a fan of Texas-style barbecue, then this smoked beef brisket recipe is a must-try. The key to this dish is the dry rub, which is made from a combination of spices, including chili powder, garlic powder, and cumin. After rubbing the brisket with the dry rub, let it sit overnight in the fridge to allow the flavors to fully penetrate the meat. The next day, smoke the brisket over a low heat for several hours until it is tender and juicy. Serve with your favorite BBQ sauce and enjoy the taste of Texas in every bite.
3
of 20
Smoked Beef Brisket
Main Ingredients:
Brisket, Kosher Salt, Black Pepper, Seasoned Salt
For a classic smoked beef brisket recipe, look no further than this tried-and-true method. The key to a perfectly smoked beef brisket is low and slow cooking. For this recipe, you'll need a smoker and a good quality dry rub made from a combination of spices, including salt, pepper, paprika, and brown sugar. Once the brisket is coated with the rub, let it sit overnight in the fridge before smoking it for several hours. The end result is a tender, flavorful brisket that will be the star of any BBQ.
4
of 20
Smoked Beef Brisket - A Treatise
Main Ingredients:
Brisket, Marinade, Paprika, Granulated Garlic, Chili
This recipe for smoked beef brisket is a true treat for any BBQ lover. The secret to this dish is the marinade, which is made from a flavorful combination of soy sauce, Worcestershire sauce, and balsamic vinegar. After marinating the brisket for a few hours, smoke it over a low heat for several hours until it is tender and juicy. This method will infuse the brisket with a delicious depth of flavor that will have everyone coming back for seconds.
5
of 20
Coffee-Rubbed Smoked Beef Brisket
Main Ingredients:
Brisket, Kosher Salt, Black Pepper, Garlic Powder
For a unique twist on a traditional smoked beef brisket, try this recipe that incorporates the bold flavor of coffee. The dry rub for this brisket is made from a combination of ground coffee, chili powder, and brown sugar. After coating the brisket with the rub, let it sit overnight in the fridge before smoking it over a low heat for several hours. The end result is a tender, smoky brisket with a hint of coffee that will keep your taste buds guessing.
6
of 20
Smoked Brisket
Main Ingredients:
Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
This recipe for smoked brisket is simple yet delicious. All you need is a good quality dry rub made from a combination of spices, such as salt, pepper, and garlic powder. After rubbing the brisket with the dry rub, let it sit overnight in the fridge before smoking it over a low heat for several hours. The result is a tender, flavorful brisket that will melt in your mouth.
7
of 20
Ancho Chile Rubbed Smoked Beef Brisket
Main Ingredients:
Brisket, White Vinegar, Yellow Mustard, Rub, Ancho
If you want to add a little kick to your smoked beef brisket, try this recipe that features an ancho chile dry rub. The ancho chile adds a smoky, slightly spicy flavor to the brisket that pairs perfectly with the rich, smoky taste of the meat. After rubbing the brisket with the dry rub, let it sit overnight in the fridge before smoking it over a low heat for several hours. The end result is a tender, flavorful brisket with a unique twist.
8
of 20
Texas Smoked Brisket
Main Ingredients:
Brisket, Ground Black Pepper, Kosher Salt, Granulated
This Texas-style smoked beef brisket recipe is a surefire crowd-pleaser. The key to this dish is the dry rub, which is made from a combination of spices, including chili powder, garlic powder, and cumin. After rubbing the brisket with the dry rub, let it sit overnight in the fridge to allow the flavors to fully penetrate the meat. The next day, smoke the brisket over a low heat for several hours until it is tender and juicy. Serve with your favorite BBQ sauce and enjoy the taste of Texas in every bite.
9
of 20
Dry Rub Smoked Brisket
Main Ingredients:
Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you're short on time but still want to enjoy a delicious smoked beef brisket, this recipe is for you. The dry rub for this brisket is made from a combination of spices, including salt, pepper, and garlic powder. Simply rub the brisket with the dry rub and smoke it over a low heat for several hours. The result is a tender, flavorful brisket that requires minimal prep time.
10
of 20
Smoked Brisket Tacos
Main Ingredients:
Paprika, Onion Powder, Chili Powder, Dark Brown Sugar
Switch up your usual taco night with these delicious smoked brisket tacos. The key to this dish is the marinade, which is made from a flavorful combination of soy sauce, Worcestershire sauce, and balsamic vinegar. After marinating the brisket for a few hours, smoke it over a low heat for several hours until it is tender and juicy. Serve the sliced brisket in warm tortillas with your favorite taco toppings for a unique and tasty meal.
11
of 20
The Best Smoked Brisket
Main Ingredients:
Brisket, Light Brown Sugar, Chili Powder, Smoked
For the ultimate smoked beef brisket experience, try this recipe that has been perfected over time. The key to this dish is the dry rub, which is made from a combination of spices, including salt, pepper, paprika, and brown sugar. After coating the brisket with the rub, let it sit overnight in the fridge before smoking it over a low heat for several hours. The end result is a tender, flavorful brisket that will be the star of any BBQ.
12
of 20
Texas-Style Smoked Beef Brisket
Main Ingredients:
Beef Brisket, Oil, Kosher Salt, Ground Black Pepper
This Texas-style smoked beef brisket recipe is a must-try for any BBQ lover. The key to this dish is the dry rub, which is made from a combination of spices, including chili powder, garlic powder, and cumin. After rubbing the brisket with the dry rub, let it sit overnight in the fridge to allow the flavors to fully penetrate the meat. The next day, smoke the brisket over a low heat for several hours until it is tender and juicy. Serve with your favorite BBQ sauce and enjoy the taste of Texas in every bite.
13
of 20
White BBQ Brisket Sandwiches
Main Ingredients:
Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
If you're looking for a new way to enjoy smoked beef brisket, try this recipe for white BBQ brisket sandwiches. The key to this dish is the white BBQ sauce, which is made from mayonnaise, apple cider vinegar, and a blend of spices. After smoking the brisket over a low heat for several hours, shred the meat and serve it on buns with the white BBQ sauce for a delicious and unique twist on a classic BBQ sandwich.
14
of 20
Better Than Sex Brisket
Main Ingredients:
Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
This smoked beef brisket recipe is so good, it's been dubbed "better than sex." The key to this dish is the marinade, which is made from a flavorful combination of soy sauce, Worcestershire sauce, and balsamic vinegar. After marinating the brisket for a few hours, smoke it over a low heat for several hours until it is tender and juicy. The end result is a tender, flavorful brisket that will have you coming back for seconds.
15
of 20
Oven "Smoked" Beef Brisket
Main Ingredients:
Beef Brisket, Molasses, Liquid Smoke, Worcestershire
If you don't have a smoker, don't worry – you can still enjoy a delicious smoked beef brisket with this oven "smoked" recipe. The key to this dish is the dry rub, which is made from a combination of spices, including salt, pepper, and garlic powder. After coating the brisket with the rub, let it sit overnight in the fridge before cooking it in the oven at a low temperature for several hours. The end result is a tender, flavorful brisket with a smoky flavor that will rival any traditionally smoked brisket.
16
of 20
Perfect Smoked Brisket
Main Ingredients:
Brisket, Coarse Kosher Salt, Cracked Pepper, Dark Brown
This recipe for smoked beef brisket is truly perfection. The key to this dish is the dry rub, which is made from a combination of spices, including salt, pepper, paprika, and brown sugar. After coating the brisket with the rub, let it sit overnight in the fridge before smoking it over a low heat for several hours. The result is a tender, flavorful brisket that will melt in your mouth and have you craving more.
17
of 20
Crock Pot Brisket
Main Ingredients:
Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For an easy and delicious way to enjoy smoked beef brisket, try this crock pot recipe. The key to this dish is the dry rub, which is made from a combination of spices, including salt, pepper, and garlic powder. Simply rub the brisket with the dry rub and place it in the crock pot with some beef broth and apple cider vinegar. Cook on low for several hours until the brisket is tender and juicy. Serve with your favorite BBQ sauce for a tasty and effortless meal.
18
of 20
Oven-Barbecued Beef Brisket
Main Ingredients:
Brisket, Salt, Ground Black Pepper, Brown Sugar, Smoked
If you're short on time but still want to enjoy a delicious smoked beef brisket, this oven-barbecued recipe is for you. The key to this dish is the homemade BBQ sauce, which is made from a combination of ketchup, brown sugar, and spices. After coating the brisket with the sauce, let it cook in the oven for a few hours until it is tender and juicy. The result is a tender, flavorful brisket with a delicious BBQ flavor.
19
of 20
Southern Soul Brunswick Stew
This recipe for Southern Soul Brunswick stew is a great way to use up any leftover smoked beef brisket. The stew is made from a combination of vegetables, such as tomatoes, corn, and lima beans, as well as shredded brisket and BBQ sauce. Let the stew simmer for a few hours to allow the flavors to fully combine. Serve with some crusty bread for a hearty and comforting meal.
20
of 20
Classic Smoked Beef Brisket
Main Ingredients:
Beef Brisket, Granulated Garlic, Sweet Paprika, Cracked
No list of smoked beef brisket recipes would be complete without a classic version. The key to this dish is the dry rub, which is made from a combination of spices, including salt, pepper, and garlic powder. After coating the brisket with the rub, let it sit overnight in the fridge before smoking it over a low heat for several hours. The result is a tender, flavorful brisket that will be a hit at any BBQ or gathering.
Choosing the Right Cut of Brisket
When it comes to making the perfect southern smoked beef brisket, choosing the right cut of meat is crucial. The most common and preferred cut for smoking is the point cut, also known as the deckle. This cut has more marbling, which means it will result in a juicier and more flavorful brisket. However, if you prefer a leaner cut, you can opt for the flat cut. Whichever cut you choose, make sure it is well-trimmed, with a layer of fat no thicker than 1/4 inch.Prepping the Brisket
Before smoking your brisket, it's essential to season it properly. For a classic southern smoked beef brisket, a simple rub of salt, black pepper, garlic powder, and paprika should do the trick. Generously coat the brisket with the rub, making sure to cover all sides. Let the brisket sit at room temperature for at least 30 minutes before smoking to allow the flavors to penetrate the meat.Smoking the Brisket
For the best results, we recommend using a smoker, but you can also use a grill if you don't have a smoker. The key to achieving a perfectly smoked brisket is low and slow cooking. Maintain a temperature of 225-250 degrees Fahrenheit and smoke the brisket for 1-1.5 hours per pound of meat. It's essential to use a reliable meat thermometer to ensure the internal temperature of the brisket reaches 195-205 degrees Fahrenheit.Resting and Serving
Once the brisket is cooked to perfection, it's crucial to let it rest for at least 30 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a tender and moist brisket. For serving, slice the brisket against the grain to ensure maximum tenderness. Serve with your favorite southern-style barbecue sauce and enjoy!In conclusion, making a southern smoked beef brisket doesn't have to be intimidating. With the right cut of meat, proper seasoning, and patience, you can achieve a mouth-watering brisket that will impress your guests. So fire up your smoker or grill and get ready to indulge in a classic Southern dish that will have everyone asking for your recipe.
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