17 Southern Slimy Okra And Butter Beans Recipe Ignite Your Passion For Cooking!
Published on: Apr 26, 2024
Butter beans and okra are two staples of Southern cuisine, and when combined in a slimy and savory dish, they create a truly mouth-watering experience. This Southern slimy okra and butter beans recipe is a traditional dish that has been passed down through generations, and it's easy to see why. With a simple preparation and a burst of flavor in every bite, this dish is sure to become a new favorite in your household. So, let's dive in and learn how to make this delicious Southern dish!
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Bring a taste of the South to your beer can chicken with this delicious southern butter bean recipe. The creamy beans pair perfectly with the crispy skin of the chicken, creating a mouth-watering combination of flavors. Plus, it's easy to make and a crowd-pleaser at any barbecue or family gathering.
For a truly authentic southern experience, try this southern style butter bean recipe. It's a classic dish that has been passed down for generations and is sure to be a hit with your family and friends. The creamy beans are cooked with a touch of butter and bacon, giving them a rich and savory flavor that pairs perfectly with the juicy beer can chicken.
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Main Ingredients: Bacon, Chopped Onion, Garlic, Butter Beans, Red Kidney
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For a true taste of the South, try this old fashioned Brunswick stew recipe. This hearty stew is made with a variety of meats, vegetables, and seasonings, creating a complex and delicious flavor profile. Serve it alongside your beer can chicken for a satisfying and comforting meal.
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Main Ingredients: Salt Fish, Butterbean, String Beans, Medium Tomato
If you're looking to add some seafood to your beer can chicken dinner, this salt fish with butter bean recipe is a great choice. The salty and savory flavors of the salt fish pair beautifully with the creamy butter beans, creating a delicious and unique dish that will impress your guests.
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Slow-cooker Brunswick Stew
Main Ingredients: Butterbeans, Corn, Okra, Potatoes, Sweet Onion, Diced
If you love the flavors of Brunswick stew but don't have time to make it on the stovetop, this slow-cooker Brunswick stew recipe is for you. Simply throw all the ingredients into your slow-cooker and let it cook low and slow for a delicious and easy side dish for your beer can chicken.
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Main Ingredients: Ham Bone, Water, Stewhen, Bay Leaves, Dried Thyme
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Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
If you're looking for a unique and delicious side dish for your beer can chicken, try this southern succotash stew recipe. Made with corn, lima beans, and seasonings, this stew is full of flavor and texture. It's a great way to add some variety to your meal and impress your guests.
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Sausage and Succotash Soup with Collards
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Braised Collard Greens
Main Ingredients: Bacon, Olive Oil, White Onion, Collard Greens, Butter
No southern meal is complete without some collard greens. This recipe for braised collard greens is a great way to incorporate this classic side dish into your beer can chicken dinner. The greens are cooked until tender and flavorful, making them the perfect accompaniment to the juicy chicken.
Ingredients
For the okra:
Southern slimy okra (1 pound, washed and trimmed)
1 tablespoon of olive oil
Salt (to taste)
Black pepper (to taste)
For the butter beans:
Butter beans (1 pound, soaked overnight and drained)
3 slices of bacon
1 small onion (diced)
2 cloves of garlic (minced)
1 tablespoon of butter
1 cup of chicken broth
Salt (to taste)
Black pepper (to taste)
Instructions
Step 1: Preparing the okra
In a large skillet, heat the olive oil over medium-high heat.
Add the washed and trimmed okra to the skillet and sauté for 5-7 minutes, stirring occasionally.
Season with salt and black pepper to taste.
Remove the okra from the skillet and set aside.
Step 2: Making the butter beans
In the same skillet, cook the bacon until crispy.
Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
In the bacon grease, sauté the diced onion and minced garlic until softened.
Add the soaked and drained butter beans to the skillet and stir to coat with the bacon grease.
Add the bacon back to the skillet and pour in the chicken broth.
Season with salt and black pepper to taste.
Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes, stirring occasionally.
Stir in the butter until melted.
Step 3: Combining and serving
Add the cooked okra to the skillet with the butter beans and stir to combine.
Let the mixture simmer for an additional 5 minutes.
Remove from heat and let cool for a few minutes before serving.
Serve hot and enjoy your delicious Southern slimy okra and butter beans!
With the combination of the slimy okra and the creamy butter beans, this dish is a perfect balance of textures. The tangy okra pairs perfectly with the savory beans, creating a burst of flavor in every bite. It's a great side dish for any Southern-inspired meal, but it can also be enjoyed as a main dish with some cornbread on the side.
This Southern slimy okra and butter beans recipe is a great way to introduce these two Southern staples to your palate. And with its simple preparation and delicious taste, it's sure to become a go-to dish in your household. So why not give it a try and see for yourself the wonders of Southern cooking!