17 Southern Slimy Okra And Butter Beans Recipe Ignite Your Passion For Cooking!
Published on: Apr 26, 2024
Butter beans and okra are two staples of Southern cuisine, and when combined in a slimy and savory dish, they create a truly mouth-watering experience. This Southern slimy okra and butter beans recipe is a traditional dish that has been passed down through generations, and it's easy to see why. With a simple preparation and a burst of flavor in every bite, this dish is sure to become a new favorite in your household. So, let's dive in and learn how to make this delicious Southern dish!
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Bring a taste of the South to your beer can chicken with this delicious southern butter bean recipe. The creamy beans pair perfectly with the crispy skin of the chicken, creating a mouth-watering combination of flavors. Plus, it's easy to make and a crowd-pleaser at any barbecue or family gathering.
For a truly authentic southern experience, try this southern style butter bean recipe. It's a classic dish that has been passed down for generations and is sure to be a hit with your family and friends. The creamy beans are cooked with a touch of butter and bacon, giving them a rich and savory flavor that pairs perfectly with the juicy beer can chicken.
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Main Ingredients: Bacon, Small Onion, Butter Beans, College Inn Chicken
If you love bacon and who doesn't? Then this is the perfect recipe for you. The combination of bacon and butter beans is a match made in heaven. The smoky, salty flavor of the bacon adds a delicious depth to the creamy beans, making it a must-try for any beer can chicken lover.
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Main Ingredients: Butter Beans, Chicken Broth, Water, Salt, Pepper, Bacon
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Main Ingredients: Olive Oil, Medium Onion, Garlic, Fresh Grated Ginger
For a unique twist on a southern classic, try this butter bean pumpkin okra stew recipe. The addition of pumpkin and okra gives this dish a hearty and comforting feel, perfect for those cooler evenings. The flavors of the stew pair beautifully with the beer can chicken, making it a great choice for a fall barbecue.
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When it comes to convenience, it's hard to beat a slow-cooker meal. This slow-cooker vegetable soup is no exception. Packed with fresh vegetables and seasonings, this soup is a delicious and healthy side dish for your beer can chicken. Plus, it's easy to make and can cook while you focus on preparing the main dish.
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Main Ingredients: Bacon, Chopped Onion, Garlic, Butter Beans, Red Kidney
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Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
For a true taste of the South, try this old fashioned Brunswick stew recipe. This hearty stew is made with a variety of meats, vegetables, and seasonings, creating a complex and delicious flavor profile. Serve it alongside your beer can chicken for a satisfying and comforting meal.
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Salt fish with butter bean
Main Ingredients: Salt Fish, Butterbean, String Beans, Medium Tomato
If you're looking to add some seafood to your beer can chicken dinner, this salt fish with butter bean recipe is a great choice. The salty and savory flavors of the salt fish pair beautifully with the creamy butter beans, creating a delicious and unique dish that will impress your guests.
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Main Ingredients: Canola Oil, Boneless Sirloin Steak, Pork Loin, Turkey
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Slow-cooker Brunswick Stew
Main Ingredients: Butterbeans, Corn, Okra, Potatoes, Sweet Onion, Diced
If you love the flavors of Brunswick stew but don't have time to make it on the stovetop, this slow-cooker Brunswick stew recipe is for you. Simply throw all the ingredients into your slow-cooker and let it cook low and slow for a delicious and easy side dish for your beer can chicken.
No southern meal is complete without some fried okra. This recipe for southern fried okra is simple and delicious. The crispy and flavorful okra is the perfect accompaniment to your beer can chicken, adding a touch of crunch and flavor to the meal.
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Preparing and Canning Garden Vegetable Soup
Main Ingredients: Olive Oil, Celery Stalks, Onion, Garlic, Okra
If you're a fan of canning and preserving, this recipe for preparing and canning garden vegetable soup is a great choice. It's an easy and convenient way to have a delicious vegetable soup on hand to serve alongside your beer can chicken anytime. Plus, it's a great way to use up any excess vegetables from your garden.
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Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewhen, Bay Leaves, Dried Thyme
For a traditional and authentic Brunswick stew recipe, look no further than this one. Made with a variety of meats, vegetables, and seasonings, this stew is a true southern classic. It's the perfect side dish for your beer can chicken, adding a hearty and delicious element to the meal.
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Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
This jambalaya recipe is a great way to incorporate some Cajun flavors into your beer can chicken dinner. The combination of rice, sausage, and vegetables creates a hearty and flavorful dish that pairs perfectly with the juicy chicken. Plus, it's a one-pot meal, making clean-up a breeze.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
If you're looking for a unique and delicious side dish for your beer can chicken, try this southern succotash stew recipe. Made with corn, lima beans, and seasonings, this stew is full of flavor and texture. It's a great way to add some variety to your meal and impress your guests.
Field peas are a staple in southern cooking, and this recipe for southern field peas is a great way to incorporate them into your beer can chicken dinner. The creamy and flavorful peas are a great side dish, adding a touch of sweetness and savoriness to the meal.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This sausage and succotash soup with collards recipe is a hearty and flavorful option for your beer can chicken dinner. The combination of sausage, succotash, and collard greens creates a delicious and satisfying soup that pairs perfectly with the juicy chicken.
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Braised Collard Greens
Main Ingredients: Bacon, Olive Oil, White Onion, Collard Greens, Butter
No southern meal is complete without some collard greens. This recipe for braised collard greens is a great way to incorporate this classic side dish into your beer can chicken dinner. The greens are cooked until tender and flavorful, making them the perfect accompaniment to the juicy chicken.
Ingredients
For the okra:
Southern slimy okra (1 pound, washed and trimmed)
1 tablespoon of olive oil
Salt (to taste)
Black pepper (to taste)
For the butter beans:
Butter beans (1 pound, soaked overnight and drained)
3 slices of bacon
1 small onion (diced)
2 cloves of garlic (minced)
1 tablespoon of butter
1 cup of chicken broth
Salt (to taste)
Black pepper (to taste)
Instructions
Step 1: Preparing the okra
In a large skillet, heat the olive oil over medium-high heat.
Add the washed and trimmed okra to the skillet and sauté for 5-7 minutes, stirring occasionally.
Season with salt and black pepper to taste.
Remove the okra from the skillet and set aside.
Step 2: Making the butter beans
In the same skillet, cook the bacon until crispy.
Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
In the bacon grease, sauté the diced onion and minced garlic until softened.
Add the soaked and drained butter beans to the skillet and stir to coat with the bacon grease.
Add the bacon back to the skillet and pour in the chicken broth.
Season with salt and black pepper to taste.
Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes, stirring occasionally.
Stir in the butter until melted.
Step 3: Combining and serving
Add the cooked okra to the skillet with the butter beans and stir to combine.
Let the mixture simmer for an additional 5 minutes.
Remove from heat and let cool for a few minutes before serving.
Serve hot and enjoy your delicious Southern slimy okra and butter beans!
With the combination of the slimy okra and the creamy butter beans, this dish is a perfect balance of textures. The tangy okra pairs perfectly with the savory beans, creating a burst of flavor in every bite. It's a great side dish for any Southern-inspired meal, but it can also be enjoyed as a main dish with some cornbread on the side.
This Southern slimy okra and butter beans recipe is a great way to introduce these two Southern staples to your palate. And with its simple preparation and delicious taste, it's sure to become a go-to dish in your household. So why not give it a try and see for yourself the wonders of Southern cooking!
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