19 Southern Slaw Recipe Paula Deen Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're a fan of southern cuisine, chances are you've heard of Paula Deen. The queen of comfort food, Paula is known for her delicious and indulgent recipes that are perfect for any occasion. And one of her most beloved dishes is her Southern Slaw. This creamy and flavorful side dish is a staple in southern cooking and is the perfect complement to any BBQ or potluck. So, if you want to add a little bit of southern charm to your next meal, follow along as we break down Paula Deen's famous Southern Slaw recipe and give you all the tips and tricks to make it perfectly every time.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing beats the delicious taste of Southern cornbread, especially when it's made in a cast iron skillet. This classic Southern dish is a perfect accompaniment to your beer can chicken recipe. The crispy edges and moist center of the cornbread are the perfect complement to the smoky flavors of the chicken.
This Southern staple is a must-try for any beer can chicken lover. The chicken is slow-cooked in a savory gravy until it is tender and falling off the bone. The rich and flavorful gravy is perfect for spooning over your chicken and cornbread for a mouthwatering combination.
No Southern meal is complete without a side of collard greens. These hearty greens are slow-cooked with bacon, onions, and spices until they are tender and flavorful. Serve them as a side dish to your beer can chicken for a well-rounded and satisfying meal.
If you're looking for a unique twist on traditional stuffing, try this Southern cornbread dressing. Made with crumbled cornbread, sausage, and aromatic herbs and spices, this dish will take your beer can chicken to the next level.
Oxtails may not be a traditional side dish, but in the South, they are a beloved delicacy. Slow-cooked with onions, garlic, and spices, these tender and flavorful oxtails are the perfect addition to your beer can chicken meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky, buttery biscuits. These classic biscuits are a perfect accompaniment to your beer can chicken, especially when slathered with a generous amount of honey butter.
Fried catfish is a staple in Southern cuisine, and for good reason. The crispy and flavorful fish is a perfect complement to the smoky flavors of your beer can chicken. Serve it with some remoulade sauce for a delicious and satisfying meal.
This creamy and cheesy mac and cheese is a must-try for any beer can chicken lover. Made with a blend of cheeses and baked to perfection, this Southern-style mac and cheese is a perfect side dish for your chicken.
If you prefer your mac and cheese with a crispy crust, this Southern baked version is for you. Topped with a layer of crunchy breadcrumbs and baked until golden brown and bubbly, this mac and cheese is a perfect pairing for your beer can chicken.
For a sweet ending to your beer can chicken meal, try these delicious pecan pie bars. Made with a buttery crust and a rich, gooey pecan filling, these bars are a perfect combination of sweet and savory.
Nothing says Southern dessert quite like a warm and gooey peach cobbler. Made with fresh peaches and a buttery biscuit topping, this dessert is a perfect way to end your beer can chicken meal.
For a more traditional take on collard greens, try this classic recipe. Slow-cooked with ham hocks, onions, and spices, these greens are tender and packed with flavor, making them the perfect accompaniment to your beer can chicken.
This tangy and refreshing slaw is a perfect side dish for your beer can chicken. Made with a vinegar-based dressing and crunchy cabbage and carrots, this slaw is a refreshing contrast to the rich and smoky flavors of the chicken.
This creamy and tangy spread is a Southern favorite and a perfect accompaniment to your beer can chicken. Spread it on crackers or use it as a topping for your chicken for an extra burst of flavor.
Cabbage may seem like a simple side dish, but in the South, it is elevated to a whole new level. Slow-cooked with bacon, onions, and spices, this cabbage is a flavorful and satisfying side dish for your beer can chicken.
If you want to keep your cornbread simple and classic, this recipe is for you. Made with just a few basic ingredients, this cornbread is a perfect accompaniment to your beer can chicken, especially when topped with a pat of butter.
This rich and hearty gravy is a must-try for any beer can chicken lover. Made with crumbled sausage and a creamy gravy, this dish is perfect for pouring over your chicken and biscuits for a satisfying and indulgent meal.
These crispy and savory bites are a Southern favorite and a perfect complement to your beer can chicken. Made with cornmeal and spices, these hush puppies are a delicious and addictive side dish.
If you're looking to add some veggies to your beer can chicken meal, try this Southern squash casserole. Made with tender squash, onions, and a cheesy topping, this casserole is a perfect side dish for any occasion.
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Southern Fried Pickles with Creamy Rémoulade
Main Ingredients: Vegetable Oil, Whole Buttermilk, Large Eggs, Self
Fried pickles may not be the first thing that comes to mind when you think of Southern cuisine, but in the South, they are a beloved snack. Served with a creamy remoulade sauce, these tangy and crispy pickles are a perfect addition to your beer can chicken meal.
Ingredients
For the slaw:
1 head cabbage, shredded
1 large carrot, shredded
1 green bell pepper, seeded and diced
1 small onion, diced
1 cup mayonnaise
1/4 cup sugar
1/4 cup apple cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon black pepper
For the dressing:
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup sugar
1/4 cup apple cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large bowl, combine the shredded cabbage, carrot, bell pepper, and onion.
In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, celery seed, salt, and pepper until well combined.
Pour the dressing over the slaw and toss until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
In a small bowl, mix together the dressing ingredients until smooth.
Before serving, pour the dressing over the slaw and toss until well combined.
Garnish with additional black pepper, if desired.
And there you have it, Paula Deen's famous Southern Slaw recipe. This creamy and tangy slaw is the perfect side dish for any southern-inspired meal. The combination of cabbage, carrot, and bell pepper gives it a nice crunch, while the dressing adds a burst of flavor. And the best part is, you can make it ahead of time and let it chill in the fridge until you're ready to serve. So, next time you're in the mood for some good old-fashioned southern cooking, give this recipe a try and impress your friends and family with your newfound culinary skills.
For more delicious recipes from Paula Deen and other southern cooking experts, be sure to check out our website and satisfy your craving for comfort food.
