15 Southern Slaw Dog Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

Southern cuisine is known for its rich flavors and comforting dishes, and the southern slaw dog is no exception. This beloved recipe combines the classic hot dog with a zesty slaw topping, creating a unique and delicious twist on a traditional favorite. Whether you're hosting a backyard barbecue or looking for a quick and easy meal, this southern slaw dog recipe is sure to please. Let's dive into the details of this mouth-watering dish.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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There's nothing quite like the taste of Southern cornbread, especially when it's made in a hot skillet. The crispy edges and buttery texture make it the perfect accompaniment to any meal. But have you ever considered using cornbread as a delicious coating for your beer can chicken? It adds a unique twist to this classic dish that will have your taste buds singing.
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Southern smothered chicken is a comfort food classic. Tender chicken smothered in a rich, savory gravy, it's a dish that warms the soul. But why not take it up a notch by incorporating it into your beer can chicken recipe? The combination of flavors is sure to be a hit at your next cookout.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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No Southern holiday meal is complete without a side of cornbread dressing. Made with crumbled cornbread, herbs, and spices, it's a staple on every Thanksgiving table. But why not use it as a flavorful stuffing for your beer can chicken? The results will be mouthwatering and sure to impress your guests.
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Collard greens are a staple in Southern cuisine. Slow cooked with smoked meats and spices, they are a true Southern delicacy. But have you ever thought of using them as a flavorful stuffing for your beer can chicken? The tender greens add a unique twist to this classic dish.
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Oxtails are a popular Southern dish, known for their rich, meaty flavor. Slow cooked in a savory gravy, they are a true comfort food. For a unique twist, try incorporating them into your beer can chicken recipe. The results will be a delectable combination of flavors that will have everyone asking for seconds.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a side of flaky, buttery biscuits. They are a true staple in Southern cuisine, often served with a hearty helping of gravy. For a fun twist, try using them as a coating for your beer can chicken. The results will be a crispy, flavorful crust that will have your guests raving.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Macaroni and cheese is a beloved comfort food in the South. Creamy, cheesy, and oh so delicious, it's a dish that is sure to please. But have you ever thought of using it as a topping for your beer can chicken? The combination of flavors is unexpected, but oh so tasty.
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Similar to classic macaroni and cheese, but baked in the oven to create a crispy, golden crust, Southern baked mac and cheese is a must-try dish. But why not take it a step further and use it as a coating for your beer can chicken? The end result will be a mouthwatering combination of flavors that will have your guests begging for the recipe.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Pecan pie is a Southern dessert staple. But sometimes, a whole pie can be a bit too much. That's where pecan pie bars come in. All the deliciousness of a pecan pie, but in a convenient, bite-sized form. For a unique twist, try using them as a topping for your beer can chicken. The combination of sweet and savory will have your taste buds dancing.
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Peach cobbler is a classic Southern dessert, especially during the summer months when peaches are in season. Juicy peaches baked in a buttery crust, it's a true taste of the South. But have you ever thought of using it as a topping for your beer can chicken? The sweet and savory combination is a match made in heaven.
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SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...
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Collard greens are a staple in Southern cuisine, and for good reason. Slow cooked with smoked meats and spices, they are packed with flavor. For a twist on this classic dish, try using them as a flavorful stuffing for your beer can chicken. The end result will be a mouthwatering combination of flavors that will have your guests asking for more.
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Vinegar slaw is a classic side dish in the South. Unlike mayonnaise-based slaw, this version is tangy and refreshing. For a unique twist, try using it as a topping for your beer can chicken. The acidity of the vinegar will add a bright, zesty flavor to the dish.
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Pimento cheese is a Southern staple, often served as a spread for sandwiches or as a dip for crackers. But have you ever thought of using it as a coating for your beer can chicken? The creamy, cheesy goodness will add a whole new dimension of flavor to this classic dish.
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Cabbage is a versatile vegetable that is often used in Southern cooking. It can be sautéed, boiled, or even pickled. For a unique twist, try using it as a flavorful stuffing for your beer can chicken. The result will be a tasty combination of flavors that will have your guests coming back for more.
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Sausage gravy is a breakfast staple in the South. Served over flaky biscuits, it's a hearty and delicious way to start the day. But have you ever thought of using it as a topping for your beer can chicken? The savory gravy will add a burst of flavor to the dish that is sure to be a hit.
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Cornbread is a classic side dish in the South, often served with a hearty helping of chili or barbecue. But have you ever thought of using it as a coating for your beer can chicken? The result will be a crispy, flavorful crust that will take this dish to the next level.
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Hush puppies are a beloved Southern side dish, often served alongside fried fish or barbecue. Made with cornmeal and spices, they are a true taste of the South. But have you ever thought of using them as a coating for your beer can chicken? The end result will be a deliciously crispy and flavorful dish.
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Fried corn is a simple, yet delicious side dish in the South. Made with fresh corn, butter, and spices, it's a tasty accompaniment to any meal. But have you ever thought of using it as a flavorful stuffing for your beer can chicken? The end result will be a burst of flavor that will have your guests asking for more.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a popular dish in the South, especially during the summer when fresh squash is plentiful. Baked with cheese and crackers, it's a delicious and comforting side dish. But have you ever thought of using it as a topping for your beer can chicken? The combination of flavors is unexpected, but oh so tasty.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits is a classic Southern dish that is often served for breakfast or brunch. Creamy grits topped with succulent shrimp and a rich, flavorful sauce, it's a dish that is sure to please. But have you ever thought of using it as a stuffing for your beer can chicken? The end result will be a unique and delicious combination of flavors.

The Perfect Blend of Sweet and Tangy

One of the defining features of a southern slaw dog is the slaw itself. Unlike traditional coleslaw, this version often has a sweet and tangy twist. The combination of sweet and tangy flavors adds depth to the dish and creates a balance that perfectly complements the savory hot dog. To achieve this delicious balance, the slaw is made with a combination of crisp cabbage, tangy apple cider vinegar, and sweet sugar, creating a flavorful topping that elevates the simple hot dog.

Bringing the Heat with Spicy Mustard

Another key component of a southern slaw dog is the use of spicy mustard. This condiment adds a kick of heat to the dish, which pairs well with the sweet and tangy slaw. While traditional yellow mustard may be used, a spicy brown or Dijon mustard adds an extra layer of flavor. For those who can handle the heat, a chipotle or sriracha mustard can also be used to add a smoky or Asian-inspired twist to the dish.

Homemade or Store-Bought? It's Up to You

When it comes to the hot dog itself, the choice is yours. Some may opt for a classic all-beef hot dog, while others may prefer a pork or turkey hot dog. For those who are short on time, store-bought hot dogs are a convenient option. However, for those who want to take their southern slaw dog to the next level, homemade hot dogs are always a tasty choice. No matter which option you choose, the result will be a delicious and satisfying meal.

The Perfect Pairing: Southern Sides

No southern meal is complete without some traditional side dishes. Alongside a southern slaw dog, dishes like mac and cheese, potato salad, or baked beans make great additions to the meal. These sides add even more depth and flavor to the dish, creating a well-rounded and satisfying meal that will leave your taste buds happy. In conclusion, the southern slaw dog is a delicious and unique twist on a classic favorite. The combination of sweet and tangy flavors, paired with a kick of heat, creates a perfect balance of flavors that will leave you wanting more. So next time you're in the mood for a hot dog, why not try this southern-inspired recipe? Your taste buds will thank you.
15 southern slaw dog recipe Get cooking and enjoy!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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