20 Southern Skillet Fried Corn Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're a fan of Southern cuisine, then you're probably no stranger to skillet fried corn. This beloved dish is a staple in many households, especially during the summer when fresh corn is in season. While there are many variations of this recipe, we'll be sharing a classic southern skillet fried corn recipe that is sure to become a favorite in your household. So grab your skillet and let's get cooking!
If you're looking for a delicious side dish to go with your beer can chicken, then look no further than Southern fried corn. This classic southern recipe is a perfect combination of sweet and savory flavors, and is sure to be a hit at your next cookout.
To make this dish, you'll need fresh corn on the cob, butter, sugar, salt, pepper, and a cast iron skillet. Start by heating up your skillet over medium-high heat and adding in some butter. Once the butter is melted, add in your corn and season it with sugar, salt, and pepper.
Cook the corn for about 10-15 minutes, stirring occasionally, until it starts to caramelize and turn golden brown. Serve it up alongside your beer can chicken for a truly southern-inspired meal.
If you want to switch things up a bit, try making Southern skillet corn instead. This dish is similar to fried corn, but it's made in a cast iron skillet and includes a few extra ingredients for added flavor.
To make this dish, you'll need corn, bacon, onions, green bell pepper, garlic, and some spices like paprika, cayenne pepper, and oregano. Start by cooking your bacon in a skillet until it's crispy, then remove it from the pan and set it aside.
Add in your corn, onions, and green bell pepper to the skillet and cook for a few minutes until they start to soften. Then, add in your garlic and spices and cook for another minute. Finally, crumble your bacon on top and serve alongside your beer can chicken for a delicious southern meal.
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
If you're a fan of spicy food, then you'll love this Cajun southern fried corn recipe. It's a simple dish that packs a lot of flavor and goes perfectly with beer can chicken.
To make this dish, you'll need corn, butter, Cajun seasoning, salt, and pepper. Start by heating up your skillet over medium-high heat and adding in some butter. Once the butter is melted, add in your corn and season it with Cajun seasoning, salt, and pepper.
Cook the corn for about 10-15 minutes, stirring occasionally, until it's cooked through and has a nice char on it. Serve it up alongside your beer can chicken for a delicious and spicy meal.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
No southern meal is complete without some good old-fashioned fried chicken. This recipe for Donnie Mac's southern fried chicken is a crowd-pleaser and is sure to be a hit at your next cookout.
To make this dish, you'll need chicken, buttermilk, flour, salt, pepper, garlic powder, and oil for frying. Start by marinating your chicken in buttermilk for at least an hour or overnight. Then, mix together your flour and spices in a separate bowl.
Dip your chicken in the flour mixture, making sure to coat it well, and then fry it in hot oil until it's golden brown and cooked through. Serve it up alongside your beer can chicken for a true southern feast.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free side dish to go with your beer can chicken, then these southern fried corn cakes are the perfect choice. They're crispy on the outside, tender on the inside, and packed with flavor.
To make these corn cakes, you'll need corn, gluten-free flour, eggs, green onions, garlic, and spices like paprika and cumin. Start by mixing together your corn, flour, eggs, and spices in a bowl. Then, add in your chopped green onions and garlic.
Heat up some oil in a skillet and drop spoonfuls of the batter into the hot oil. Cook for a few minutes on each side until they're golden brown and crispy. Serve them up alongside your beer can chicken for a delicious and gluten-free meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
For a hearty and comforting side dish to go with your beer can chicken, try making this southern ghoulash. It's a classic southern dish that's made with ground beef, tomatoes, macaroni, and various spices.
To make this dish, you'll need ground beef, onions, green bell pepper, macaroni, diced tomatoes, tomato sauce, and spices like garlic powder, paprika, and cumin. Start by browning your ground beef in a skillet, then add in your onions and green bell pepper and cook until they're soft.
Add in your macaroni, diced tomatoes, tomato sauce, and spices, and let it all simmer together for about 20 minutes. Serve it up alongside your beer can chicken for a delicious and comforting southern meal.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
If you want to try a healthier version of fried chicken, then this oven-fried southern chicken with sweet honey bourbon glaze is the way to go. It's crispy, flavorful, and has a delicious glaze that adds a touch of sweetness to the dish.
To make this dish, you'll need chicken, bread crumbs, spices like paprika and garlic powder, honey, bourbon, and butter. Start by coating your chicken in a mixture of bread crumbs and spices, then bake it in the oven until it's cooked through.
While the chicken is baking, make your honey bourbon glaze by combining honey, bourbon, and butter in a saucepan and heating it until it thickens. Drizzle the glaze over your chicken and serve it up alongside your beer can chicken for a flavorful and unique meal.
If you've never had hoecakes before, you're missing out. These simple cornmeal pancakes are a staple in southern cuisine and go perfectly with beer can chicken.
To make these hoecakes, you'll need cornmeal, flour, eggs, milk, butter, and oil for frying. Start by mixing together your cornmeal, flour, eggs, and milk in a bowl. Heat up some oil in a skillet and drop spoonfuls of the batter into the hot oil.
Cook the hoecakes for a few minutes on each side until they're golden brown and crispy. Serve them up alongside your beer can chicken for a delicious and unique side dish.
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Aunt Vel's Southern Fried Corn!
Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
This recipe for southern fried corn is a family favorite in many southern households. It's a simple dish that's bursting with flavor and pairs perfectly with beer can chicken.
To make this dish, you'll need corn, butter, sugar, salt, and pepper. Start by heating up some butter in a skillet and adding in your corn. Season it with sugar, salt, and pepper and cook for about 10-15 minutes, stirring occasionally.
The corn should start to caramelize and turn golden brown. Serve it up alongside your beer can chicken for a delicious and traditional southern meal.
This recipe for southern fried cabbage is a great way to add some veggies to your beer can chicken meal. It's simple, flavorful, and pairs well with just about anything.
To make this dish, you'll need cabbage, bacon, onion, garlic, and some spices like paprika and thyme. Start by cooking your bacon in a skillet until it's crispy, then remove it from the pan and set it aside.
Add in your cabbage, onion, and garlic to the skillet and cook for a few minutes until they start to soften. Then, add in your spices and cook for another minute. Finally, crumble your bacon on top and serve alongside your beer can chicken for a delicious and nutritious meal.
This southern corn pudding is the perfect side dish for a Sunday dinner, especially when paired with beer can chicken. It's creamy, cheesy, and packed with corn flavor.
To make this dish, you'll need corn, eggs, milk, butter, cheese, and spices like garlic powder and paprika. Start by mixing together your corn, eggs, milk, and spices in a bowl. Then, pour the mixture into a casserole dish and top it with cheese.
Bake the corn pudding in the oven until it's cooked through and the cheese is melted and bubbly. Serve it up alongside your beer can chicken for a delicious and comforting meal.
Fried catfish is a staple in southern cuisine and is a perfect pairing for beer can chicken. This recipe is simple, delicious, and can be made in no time.
To make this dish, you'll need catfish fillets, cornmeal, flour, spices like garlic powder and cayenne pepper, and oil for frying. Start by mixing together your cornmeal, flour, and spices in a bowl. Then, coat your catfish fillets in the mixture.
Heat up some oil in a skillet and fry the catfish until it's cooked through and crispy. Serve it up alongside your beer can chicken for a true southern feast.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
If you're looking for a unique side dish to go with your beer can chicken, try making these southern sausage and cornbread balls. They're packed with flavor and are sure to be a hit at your next cookout.
To make these balls, you'll need sausage, cornbread mix, green onions, and spices like sage and thyme. Start by cooking your sausage in a skillet until it's browned and crumbled. Then, mix together your cornbread mix, sausage, green onions, and spices in a bowl.
Roll the mixture into balls and bake in the oven until they're cooked through and golden brown. Serve them up alongside your beer can chicken for a unique and tasty side dish.
If you're a seafood lover, then these southern fried salmon patties are a must-try. They're crispy, flavorful, and go perfectly with beer can chicken.
To make these patties, you'll need canned salmon, eggs, breadcrumbs, green onions, and spices like garlic powder and cayenne pepper. Mix together all of the ingredients in a bowl, then form the mixture into patties.
Fry the patties in a skillet until they're crispy and cooked through. Serve them up alongside your beer can chicken for a delicious and unique meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in southern cuisine and is the perfect side dish for beer can chicken. This recipe for skillet cornbread is quick, easy, and packed with flavor.
To make this cornbread, you'll need cornmeal, buttermilk, eggs, bacon drippings, and some spices like garlic powder and paprika. Start by mixing together your cornmeal, buttermilk, eggs, and spices in a bowl.
Heat up some bacon drippings in a skillet and pour in the cornbread batter. Bake in the oven until it's cooked through and has a nice crispy crust. Serve it up alongside your beer can chicken for a delicious and traditional southern meal.
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Fried Shrimp and Grits
Main Ingredients: Stone Ground Grits, White Cheddar, Corn, Unsalted
If you're a fan of shrimp and grits, then this recipe for fried shrimp and grits is sure to be a hit. It's a unique twist on the classic dish and pairs perfectly with beer can chicken.
To make this dish, you'll need shrimp, grits, milk, butter, cheese, and spices like paprika and thyme. Start by cooking your grits according to the package instructions and adding in some cheese, butter, and spices.
While the grits are cooking, fry up some shrimp in a skillet until they're cooked through and crispy. Serve the shrimp on top of the grits alongside your beer can chicken for a delicious and hearty meal.
If you're looking for a kid-friendly side dish to go with your beer can chicken, try making these southern fried chicken strips. They're crispy, flavorful, and perfect for dipping in your favorite sauces.
To make these chicken strips, you'll need chicken breast, flour, buttermilk, and spices like paprika and garlic powder. Start by cutting your chicken breast into strips and marinating them in buttermilk for at least an hour or overnight.
Mix together your flour and spices in a bowl, then coat the chicken strips in the mixture. Fry them in hot oil until they're golden brown and cooked through. Serve them up alongside your beer can chicken for a delicious and kid-approved meal.
If you're short on time but still want a tasty side dish to go with your beer can chicken, try making this easy southern fried cabbage. It's a simple dish that's packed with flavor and is ready in just 15 minutes.
To make this dish, you'll need cabbage, bacon, onion, garlic, and some spices like paprika and cumin. Start by cooking your bacon in a skillet until it's crispy, then remove it from the pan and set it aside.
Add in your cabbage, onion, and garlic to the skillet and cook for a few minutes until they start to soften. Then, add in your spices and cook for another minute. Finally, crumble your bacon on top and serve alongside your beer can chicken for a quick and delicious meal.
Main Ingredients: Chicken Breast, Buttermilk, Sweet Tea, Kosher Salt
If you want to take your chicken sliders to the next level, try making these sweet tea oven-fried chicken sliders with jalapeno coleslaw. They're packed with flavor and go perfectly with beer can chicken.
To make these sliders, you'll need chicken breast, sweet tea, flour, bread crumbs, honey, jalapenos, coleslaw mix, and spices like paprika and cayenne pepper. Start by marinating your chicken in sweet tea for at least an hour or overnight.
Then, coat the chicken in a mixture of flour and bread crumbs and bake in the oven until it's cooked through. While the chicken is cooking, mix together your coleslaw mix, honey, and diced jalapenos for a spicy and sweet topping for your sliders. Serve them up alongside your beer can chicken for a unique and delicious meal.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This classic southern side dish is a must-try with your beer can chicken. It's creamy, sweet, and pairs perfectly with the savory flavors of the chicken.
To make this dish, you'll need corn, eggs, milk, butter, sugar, and spices like nutmeg and cinnamon. Start by mixing together your corn, eggs, milk, butter, sugar, and spices in a bowl.
Pour the mixture into a casserole dish and bake in the oven until it's cooked through and golden brown on top. Serve it up alongside your beer can chicken for a delicious and traditional southern meal.
The Key to Perfectly Fried Corn
When it comes to skillet fried corn, the key to achieving that perfect flavor and texture lies in the cooking method. Unlike boiling or steaming, frying the corn in a skillet allows for the kernels to caramelize and develop a deep, rich flavor. Additionally, the use of a cast iron skillet adds a unique smokiness to the dish that just can't be replicated with any other cooking vessel. So make sure to have your cast iron skillet ready for this recipe.
Choosing the Right Corn
For this recipe, it's important to choose fresh, sweet corn to achieve the best results. Look for corn that has plump, bright yellow kernels and avoid any that are discolored or dry. You can also use frozen corn if fresh is not available, just make sure to thaw it completely before cooking. Organic corn is also a great option for this recipe, as it is free from harmful pesticides and has a more natural and flavorful taste.
Adding a Southern Twist
While this recipe is already a classic, there are a few extra ingredients that can take it to the next level. Adding crispy bacon or smoked sausage to the skillet while frying the corn adds a delicious savory element to the dish. You can also sprinkle in some chopped green onions or bell peppers for some added color and crunch. And for a touch of sweetness, a dash of honey or sugar can really enhance the flavor of the corn. Don't be afraid to get creative and make this recipe your own!
The Perfect Side Dish
Southern skillet fried corn is the perfect side dish to accompany any summer barbecue or cookout. It pairs well with grilled meats, seafood, and even vegetarian dishes. You can also serve it as a standalone dish for a satisfying and flavorful vegetarian meal. And the best part? It's easy to make and can be ready in just 20 minutes. So the next time you're looking for a delicious and versatile side dish, give this southern skillet fried corn recipe a try. Your taste buds will thank you.
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