17 Southern Skillet Fried Apples Recipe Discover Culinary Perfection!
Published on: Apr 26, 2024
If you're looking for a delicious and easy way to enjoy apples, look no further than this Southern Skillet Fried Apples recipe. This classic dish is a staple in Southern cooking and is perfect for breakfast, dessert, or a comforting snack. The combination of tart apples, warm spices, and buttery goodness makes this dish irresistible. So, put on your apron and get ready to whip up a batch of these mouth-watering fried apples.
For a sweet and savory side dish, try these Southern Skillet Fried Apples. Cooked in a cast iron skillet with butter, brown sugar, and a touch of cinnamon, these apples will be the perfect complement to your Beer Can Chicken.
For a classic Southern side dish, you can't go wrong with Southern Fried Apples. Sliced apples are cooked in butter, sugar, and warm spices for a delicious and comforting dish.
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Easy Southern Fried Apples
Main Ingredients: Granny Smith Apples, Sweet Cream Butter, Sugar, Ground
Short on time? Try this recipe for Easy Southern Fried Apples. With just a few simple ingredients and a quick cooking time, you'll have a delicious side dish that everyone will love.
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Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Looking for a unique way to use your fried apples? Try making these Southern Fried Apple Hand Pies. Flaky pastry dough is filled with sweet and spiced apples for a handheld treat that will be a hit at any gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without cornbread, and this recipe for Southern Skillet Cornbread is a must-try. Made in a cast iron skillet, this cornbread is crispy on the outside and tender on the inside, making it the perfect side dish for your Beer Can Chicken.
For a twist on traditional fried chicken, try this recipe for Southern Fried Chicken Strips. Coated in a blend of spices and fried to golden perfection, these chicken strips are perfect for dipping in your favorite sauce.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Looking for a way to kick up your fried catfish? Try this recipe for Spicy Southern Fried Catfish. The addition of Cajun seasoning adds a spicy kick to this classic dish, making it a perfect match for your Beer Can Chicken.
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Easy Skillet Fried Apples
Main Ingredients: Apples, Butter, Brown Sugar, Cinnamon, Nutmeg, Lemon
Short on time but still want the delicious flavor of fried apples? Try this recipe for Easy Skillet Fried Apples. Sliced apples are cooked in a skillet with butter, brown sugar, and warm spices for a quick and tasty side dish that pairs well with Beer Can Chicken.
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Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Freshly
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Looking for a unique twist on the classic BLT? Try these Southern Fried Green Tomato BLT Sandwiches. Fried green tomatoes are layered with crispy bacon, fresh lettuce, and tangy mayo for a sandwich that is sure to become a new favorite.
The Perfect Apples for Frying
When it comes to frying apples, it's important to choose the right type. Granny Smith apples are the perfect choice for this recipe. Their tart and tangy flavor holds up well against the sweetness of the dish. Plus, they hold their shape when cooked, creating a delightful texture. Honeycrisp or Pink Lady apples are also great options, as they have a nice balance of sweet and tart flavors.
Preparing the Apples
To get started, peel and core 6-8 apples and slice them into 1/4-inch thick slices. It's important to have evenly sliced apples, as this will ensure that they cook evenly. You can use a mandoline for precise slicing or a sharp knife if you don't have one.
Adding Flavor and Spice
In a large skillet, melt 1/4 cup of butter over medium heat. Once the butter is melted and bubbling, add in the sliced apples. Next, sprinkle 1/4 cup of brown sugar and 1 teaspoon of cinnamon over the apples. Nutmeg and allspice are also great additions for extra flavor. Stir the apples and spices together, making sure each apple slice is coated with the butter and sugar mixture.
Cooking to Perfection
Cook the apples for about 8-10 minutes, stirring occasionally. You'll know they're done when they are soft and golden brown. Be sure not to overcook them as they can become mushy. Remove from heat and let them cool for a few minutes before serving.
Serving Suggestions
These Southern Skillet Fried Apples are delicious on their own, but there are many ways to enjoy them. Serve them as a topping for pancakes or waffles, or alongside pork chops for a savory-sweet flavor combination. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Now that you have this delicious and easy Southern Skillet Fried Apples recipe, you can enjoy this classic dish anytime. So, grab some apples and get frying!
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