15 Southern Skillet Cornbread Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
The Southern Skillet Cornbread Recipe is a cherished dish in many households across the southern United States. This hearty and flavorful bread has been a staple on dinner tables for generations, and it's not hard to see why. The combination of crispy edges and a tender, moist center makes it the perfect accompaniment to any meal. But what sets this recipe apart from others is the use of a classic cooking tool - the trusty cast iron skillet.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Let’s start with a classic. This southern cornbread recipe is a staple in many southern households, and for good reason. Made with cornmeal, flour, buttermilk, and eggs, this recipe yields a moist and slightly sweet cornbread that pairs perfectly with a savory beer can chicken. The secret to this recipe is using a hot skillet to create a crispy exterior while keeping the inside soft and fluffy. Serve this alongside your favorite beer can chicken for a true taste of the south.
If you’re looking for a simpler version of the classic southern cornbread, this recipe is for you. Made with just cornmeal, flour, milk, and eggs, this cornbread is quick, easy, and oh so delicious. The key to this recipe is using a well-seasoned cast iron skillet to give the cornbread a crisp and golden crust. Serve it warm with a side of beer can chicken for a satisfying southern meal.
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Traditional Southern Skillet Cornbread
Main Ingredients: White Cornmeal, All Purpose Flour, Baking Powder, Milk
For a truly authentic southern cornbread experience, look no further than this recipe. Made with cornmeal, buttermilk, and bacon drippings, this cornbread has a rich and savory flavor that pairs perfectly with beer can chicken. The addition of crumbled bacon adds a delicious twist to this already delicious dish. Serve it warm with a generous slab of butter and enjoy a true taste of the south.
For those with gluten sensitivities, this recipe is a game changer. Made with gluten-free flour, cornmeal, and buttermilk, this cornbread is just as delicious as its gluten-filled counterparts. The secret to this recipe is using almond flour to give the cornbread a slightly nutty flavor. Serve it alongside your favorite beer can chicken for a comforting and satisfying meal.
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Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornmeal, All Purpose Flour, Sugar
If you’re looking for a simple and versatile cornbread recipe, this one is for you. Made with cornmeal, flour, and milk, this cornbread is lightly sweetened and can be easily customized with your favorite add-ins. Try adding shredded cheese or diced jalapenos for a little extra flavor. Serve it warm with a side of beer can chicken for a delicious and easy meal.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
For a cornbread with a little more texture, try this recipe. Made with cornmeal, buttermilk, and eggs, this cornbread has a coarse and crumbly texture that pairs perfectly with beer can chicken. The addition of honey gives this cornbread a touch of sweetness that balances out the savory flavors of the chicken. Serve it warm for a truly comforting southern meal.
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Sweet Skillet Cornbread
Main Ingredients: Ground Flaxseed, Soy Milk, Apple Cider Vinegar
If you have a sweet tooth, this recipe is for you. Made with cornmeal, flour, buttermilk, and sugar, this cornbread is a delicious blend of sweet and savory flavors. The key to this recipe is using a cast iron skillet to give the cornbread a crisp and golden crust. Serve it warm with a side of beer can chicken for a satisfying and flavorful meal.
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Simple Skillet Cornbread
Main Ingredients: Unsalted Butter, Buttermilk, Large Eggs, Vegetable Oil
For a no-fuss cornbread recipe that’s sure to please, try this one out. Made with cornmeal, flour, milk, and eggs, this cornbread is lightly sweetened and pairs perfectly with beer can chicken. The secret to this recipe is using a mix of cornmeal and flour to give the cornbread a soft and fluffy texture. Serve it warm with a generous smear of butter for a delicious and simple meal.
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Southern Cheesy Jalapeno Bacon Skillet Cornbread
Main Ingredients: Bacon, Jalapeno, Small Onion, Cornmeal, All Purpose
If you’re looking for a cornbread with a little extra kick, this recipe is for you. Made with cornmeal, buttermilk, and eggs, this cornbread is packed with crumbled bacon, shredded cheese, and diced jalapenos for a bold and flavorful experience. The addition of bacon grease gives this cornbread a rich and savory flavor that pairs perfectly with beer can chicken. Serve it warm for a delicious and spicy meal.
Looking for a unique way to use cornbread? Try this southern cornbread dressing recipe. Made with cornbread, sausage, and a blend of herbs and seasonings, this dressing is a delicious side dish for your beer can chicken. The key to this recipe is using day-old cornbread to give the dressing a crisp and golden crust. Serve it warm for a comforting and flavorful meal.
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Gluten-free Skillet Cornbread
Main Ingredients: Cornmeal, Gluten Free Flour Blend, Sugar, Salt, Baking
If you’re on a gluten-free diet, you don’t have to miss out on delicious cornbread. Try this recipe made with gluten-free flour, cornmeal, and buttermilk. The addition of maple syrup gives this cornbread a touch of sweetness that pairs perfectly with beer can chicken. Serve it warm for a satisfying and gluten-free meal.
This classic southern cornbread recipe is a must-try for any cornbread lover. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is lightly sweetened and has a crisp and golden crust. Serve it warm alongside your favorite beer can chicken for a delicious and comforting meal.
If you’re short on time, this simple southern cornbread recipe is the perfect solution. Made with just cornmeal, flour, milk, and eggs, this cornbread is lightly sweetened and pairs perfectly with beer can chicken. The key to this recipe is using a mix of cornmeal and flour to give the cornbread a soft and fluffy texture. Serve it warm with a side of beer can chicken for a quick and satisfying meal.
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Skillet Cornbread Without Buttermilk
Main Ingredients: Eggs, Milk, Vanilla Extract, Melted Butter, Cornmeal
If you don’t have buttermilk on hand, no problem! This skillet cornbread recipe is made without it, using milk and vinegar as a substitute. The result is a lightly tangy and moist cornbread that pairs perfectly with beer can chicken. Serve it warm for a simple and delicious meal.
For a unique twist on traditional stuffing, try this southern cornbread stuffing recipe. Made with cornbread, sausage, and a blend of seasonings, this stuffing is a delicious side dish for your beer can chicken. The key to this recipe is using day-old cornbread to give the stuffing a crisp and golden crust. Serve it warm for a comforting and flavorful meal.
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Easy Skillet Cornbread
Main Ingredients: Butter, Sugar, Large Eggs, Buttermilk, Baking Soda
This easy skillet cornbread recipe is perfect for those who are short on time but still want to enjoy a delicious and homemade cornbread. Made with cornmeal, flour, milk, and eggs, this cornbread is lightly sweetened and pairs perfectly with beer can chicken. The key to this recipe is using a mix of cornmeal and flour to give the cornbread a soft and fluffy texture. Serve it warm for a quick and satisfying meal.
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Buttermilk Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Salt, Buttermilk, Eggs
If you’re a fan of traditional southern cooking, this buttermilk skillet cornbread recipe is a must-try. Made with cornmeal, buttermilk, and eggs, this cornbread is lightly sweetened and has a crisp and golden crust. The addition of buttermilk gives this cornbread a tangy and rich flavor that pairs perfectly with beer can chicken. Serve it warm for a comforting and classic southern meal.
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Cheesy Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Garlic Powder
If you’re a cheese lover, this recipe is for you. Made with cornmeal, flour, buttermilk, and shredded cheese, this cornbread is packed with cheesy goodness. The key to this recipe is using a mix of cornmeal and flour to give the cornbread a soft and fluffy texture. Serve it warm with a side of beer can chicken for a satisfying and flavorful meal.
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Southern Skillet BBQ Pork
Main Ingredients: New York Pork Chops, Italian Salad Dressing, Barbecue
This southern skillet BBQ pork recipe is a delicious way to use leftover beer can chicken. Made with pulled chicken, BBQ sauce, and a blend of seasonings, this dish is a mouthwatering combination of sweet and savory flavors. The key to this recipe is using a skillet to give the pork a crisp and golden crust. Serve it warm for a delicious and unique southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're a fan of Southern cuisine, chances are you've tried a variety of cornbread recipes. But have you ever tried making it in a skillet? This cooking method not only adds a crispy texture to the outside, but also infuses the cornbread with the flavors of the cast iron. Get ready to take your cornbread game to the next level with these top 19 beer can chicken recipes featuring Southern skillet cornbread.
This classic cornbread recipe is a staple in Southern kitchens. Made with a simple combination of cornmeal, flour, buttermilk, and eggs, it's the perfect accompaniment to any meal. The key to making the perfect skillet cornbread is to preheat the cast iron skillet in the oven before pouring in the batter. This will create a crisp crust on the bottom and edges of the cornbread.
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Traditional Southern Skillet Cornbread
Main Ingredients: White Cornmeal, All Purpose Flour, Baking Powder, Milk
For those who prefer a more traditional approach, this recipe is for you. Made with just cornmeal, buttermilk, and a touch of sugar, this cornbread is simple yet delicious. The addition of a hint of sweetness balances out the tanginess of the buttermilk and makes for a perfect pairing with savory dishes like BBQ chicken or ribs.
Don't let a gluten intolerance stop you from enjoying delicious Southern cornbread. This gluten-free version is made with a combination of gluten-free flour and cornmeal, making it just as tasty as the traditional version. Don't forget to use a cast iron skillet for that classic crispy crust!
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Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornmeal, All Purpose Flour, Sugar
If you're short on time, this skillet cornbread recipe is perfect for you. Made with just 5 ingredients, including self-rising cornmeal, this recipe comes together in a flash. The end result is a fluffy and slightly sweet cornbread that pairs perfectly with a bowl of chili or a plate of fried chicken.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
For a more authentic Southern experience, try making this cornbread in a cast iron skillet. The cast iron not only adds a unique flavor to the cornbread, but also helps distribute heat evenly for a perfectly cooked cornbread. Serve it warm with a slab of butter for a truly indulgent experience.
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Sweet Skillet Cornbread
Main Ingredients: Ground Flaxseed, Soy Milk, Apple Cider Vinegar
If you have a sweet tooth, this recipe is for you. Made with a combination of cornmeal, flour, and sugar, this cornbread is more on the cake-like side. It's perfect for those who prefer a sweeter cornbread or for serving as a dessert with a drizzle of honey or a scoop of ice cream on top.
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Simple Skillet Cornbread
Main Ingredients: Unsalted Butter, Buttermilk, Large Eggs, Vegetable Oil
This no-fuss skillet cornbread recipe is perfect for beginners or those looking for a quick and easy side dish. Made with just a few pantry staples, including all-purpose flour, this cornbread comes together in just 30 minutes. It's a great recipe to have on hand for last-minute dinner parties or potlucks.
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Southern Cheesy Jalapeno Bacon Skillet Cornbread
Main Ingredients: Bacon, Jalapeno, Small Onion, Cornmeal, All Purpose
If you like a little heat in your food, this recipe is for you. This skillet cornbread is loaded with jalapenos and bacon, giving it a spicy and savory kick. The addition of cheddar cheese adds a gooey and indulgent element to this already delicious cornbread. Serve it as a side or as a hearty snack.
Cornbread dressing is a staple side dish in Southern holiday meals. This recipe takes the classic dressing and gives it a twist with the addition of skillet cornbread. The result is a flavorful and moist dressing that pairs perfectly with Thanksgiving turkey or Christmas ham. Don't forget to top it with a dollop of cranberry sauce for a burst of tangy flavor!
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Gluten-free Skillet Cornbread
Main Ingredients: Cornmeal, Gluten Free Flour Blend, Sugar, Salt, Baking
If you're looking for a gluten-free option for your next meal, this recipe is a must-try. Made with a combination of almond flour and cornmeal, this cornbread is not only gluten-free but also has a delicious nutty flavor. Serve it alongside a bowl of chili or vegetable soup for a comforting and satisfying meal.
This classic Southern cornbread recipe is a must-have in your recipe arsenal. Made with a combination of cornmeal, flour, buttermilk, and eggs, it's a simple and delicious side dish that pairs well with a variety of main courses. Serve it warm with a dollop of honey butter for an extra indulgent treat.
If you're short on time or ingredients, this simple Southern cornbread recipe is for you. Made with just a few pantry staples, including self-rising cornmeal and milk, this recipe comes together in no time. It's perfect for those busy weeknights when you need a quick and easy side dish to go with your meal.
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Skillet Cornbread Without Buttermilk
Main Ingredients: Eggs, Milk, Vanilla Extract, Melted Butter, Cornmeal
If you don't have buttermilk on hand, don't worry. This recipe will still give you a delicious and moist cornbread without the need for buttermilk. Instead, it uses a combination of milk and vinegar to create a similar tangy flavor. Serve it warm with a pat of butter for a comforting and satisfying side dish.
Take your holiday meal to the next level with this Southern cornbread stuffing. Made with a combination of skillet cornbread, celery, onion, and sage, this savory stuffing is packed with flavor. It's the perfect side dish for your Thanksgiving turkey or Christmas ham.
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Easy Skillet Cornbread
Main Ingredients: Butter, Sugar, Large Eggs, Buttermilk, Baking Soda
If you're a beginner in the kitchen, this easy skillet cornbread recipe is a great place to start. Made with just a few simple ingredients, including self-rising cornmeal, this recipe is foolproof and comes out perfectly every time. Serve it warm with a drizzle of honey for a deliciously sweet and savory treat.
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Buttermilk Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Salt, Buttermilk, Eggs
This buttermilk skillet cornbread is a classic recipe that never goes out of style. Made with a combination of cornmeal, flour, and buttermilk, it's a tangy and slightly sweet cornbread that pairs perfectly with a bowl of chili or a plate of BBQ ribs. Don't forget to serve it warm with a pat of butter for a truly indulgent experience.
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Cheesy Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Garlic Powder
Take your cornbread to the next level with this cheesy skillet cornbread recipe. The addition of cheddar cheese not only adds a gooey and indulgent element to the cornbread, but also gives it a delicious savory flavor. Serve it warm with a bowl of vegetable soup for a hearty and satisfying meal.
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Southern Skillet BBQ Pork
Main Ingredients: New York Pork Chops, Italian Salad Dressing, Barbecue
Looking for a unique way to cook BBQ pork? Try this recipe that combines the flavors of southern skillet cornbread and BBQ pork. The cornbread not only serves as a delicious side dish to the pork, but also adds a unique texture and flavor to the dish. It's a must-try for any BBQ lover.
Why Use a Cast Iron Skillet?
Flavor:
The use of a cast iron skillet in this cornbread recipe adds a unique depth of flavor that simply cannot be achieved with a traditional baking pan. The skillet helps to evenly distribute heat, resulting in a perfectly golden crust and a moist, fluffy interior. It also imparts a subtle smokiness to the bread that is sure to please your taste buds.
Texture:
The cast iron skillet also plays a crucial role in creating the perfect texture for this cornbread. The high heat and even distribution of heat from the skillet helps to create a crispy exterior while keeping the inside tender and moist. This contrast in textures elevates the overall eating experience and will have your guests coming back for seconds.
Steps to Success
Preheat and Grease:
To ensure your cornbread bakes evenly, it is important to preheat your cast iron skillet in the oven before adding the batter. This will help to create a crispy crust and prevent the batter from sticking. It is also essential to generously grease the skillet to prevent the bread from sticking.
Be Mindful of Temperature:
The key to a perfectly cooked cornbread is maintaining the right temperature. Be sure to preheat your skillet to a high temperature, then reduce the heat once the batter is added. This will prevent the bread from burning on the bottom and ensure a fluffy, fully cooked interior.
Add Some Extras:
While the classic Southern Skillet Cornbread recipe is delicious on its own, feel free to get creative and add some extra ingredients to make it your own. Consider adding sharp cheddar cheese, jalapenos, or even bacon for some added flavor and texture.
In conclusion, the Southern Skillet Cornbread recipe is a must-try for any food lover. The use of a cast iron skillet not only adds a unique flavor and texture to this beloved dish but also adds a touch of nostalgia and tradition. So next time you're in the mood for some homestyle cooking, give this recipe a try and experience the magic of the cast iron skillet for yourself.
