16 Southern Skillet Corn Recipe Cook Up Something Special!

Ingredients You Will Need:

• 4 cups of fresh corn kernels
• 6 strips of bacon
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and diced (optional)
• 2 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of cayenne pepper
• 1 cup of shredded cheddar cheese
• 1/2 cup of heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Step 1: Cook the Bacon

To start, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.

Step 2: Saute the Veggies

In the same skillet, add the diced onion, red bell pepper, and jalapeno pepper (if using). Cook for about 5 minutes, until the vegetables are soft.

Step 3: Add the Corn and Spices

Next, add the fresh corn kernels to the skillet and cook for another 5 minutes, stirring occasionally. Then, add the minced garlic, smoked paprika, and cayenne pepper, and stir to combine.

Step 4: Add the Cream and Cheese

Pour the heavy cream into the skillet and stir until well combined with the corn mixture. Then, sprinkle the shredded cheddar cheese over the top and stir until the cheese is melted and fully incorporated into the corn mixture.

Step 5: Crumble the Bacon and Serve

Crumble the cooked bacon and add it back into the skillet, stirring until evenly distributed. Season with salt and pepper to taste. Finally, garnish with chopped fresh parsley and serve hot.

Now, you have a delicious southern skillet corn dish that will surely be a hit with family and friends. Serve it as a side dish or enjoy it as a main course, either way, it is a tasty and comforting addition to any meal. So, next time you're craving a taste of the South, give this recipe a try and enjoy the flavors of fresh corn, smoky bacon, and creamy cheese all in one dish.

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<intro>The southern skillet corn recipe is a classic dish that brings a taste of the South to any table. The combination of fresh corn, savory bacon, and creamy cheese makes for a delicious and comforting side dish that is perfect for any occasion. In this article, we will provide a step-by-step guide on how to make this traditional southern dish in a skillet, so you can bring a taste of the South to your home.</intro> <h2>Ingredients You Will Need:</h2> <ul> <li><b>4 cups of fresh corn kernels</b></li> <li><b>6 strips of bacon</b></li> <li><b>1 small onion, diced</b></li> <li>1 red bell pepper, diced</li> <li>1 jalapeno pepper, seeded and diced (optional)</li> <li>2 cloves of garlic, minced</li> <li>1 teaspoon of smoked paprika</li> <li>1/2 teaspoon of cayenne pepper</li> <li>1 cup of shredded cheddar cheese</li> <li>1/2 cup of heavy cream</li> <li>Salt and pepper to taste</li> <li>Chopped fresh parsley for garnish</li> </ul> <h3>Step 1: Cook the Bacon</h3> <p>To start, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.</p> <h3>Step 2: Saute the Veggies</h3> <p>In the same skillet, add the diced onion, red bell pepper, and jalapeno pepper (if using). Cook for about 5 minutes, until the vegetables are soft.</p> <h3>Step 3: Add the Corn and Spices</h3> <p>Next, add the fresh corn kernels to the skillet and cook for another 5 minutes, stirring occasionally. Then, add the minced garlic, smoked paprika, and cayenne pepper, and stir to combine.</p> <h3>Step 4: Add the Cream and Cheese</h3> <p>Pour the heavy cream into the skillet and stir until well combined with the corn mixture. Then, sprinkle the shredded cheddar cheese over the top and stir until the cheese is melted and fully incorporated into the corn mixture.</p> <h3>Step 5: Crumble the Bacon and Serve</h3> <p>Crumble the cooked bacon and add it back into the skillet, stirring until evenly distributed. Season with salt and pepper to taste. Finally, garnish with chopped fresh parsley and serve hot.</p> <p>Now, you have a delicious southern skillet corn dish that will surely be a hit with family and friends. Serve it as a side dish or enjoy it as a main course, either way, it is a tasty and comforting addition to any meal. So, next time you're craving a taste of the South, give this recipe a try and enjoy the flavors of fresh corn, smoky bacon, and creamy cheese all in one dish.</p>