19 Southern Side Dishes Recipe Discover Culinary Perfection!
Published on: Apr 26, 2024
Southern cuisine is known for its comforting and flavorful dishes that have been passed down through generations. While many may think of fried chicken and biscuits as the main staples of Southern cooking, the side dishes are just as important in creating a well-rounded meal. In this article, we will be sharing some delicious and authentic Southern side dish recipes that will elevate any meal to a whole new level.
Collard greens are a classic Southern side dish that is a staple at any barbecue or family gathering. This recipe takes the traditional greens to the next level by adding in smoked ham hocks for an extra layer of flavor. To start, clean and chop one bunch of collard greens into bite-sized pieces. In a large pot, add in the greens along with two smoked ham hocks, one chopped onion, and two cloves of minced garlic. Fill the pot with enough water to cover the greens and bring it to a boil. Once boiling, reduce the heat and let the greens simmer for 1-2 hours until tender. Serve with a splash of vinegar for a tangy kick.
Suggested Keywords: Southern side dish, Collard greens, Smoked ham hocks, Barbecue, Family gathering, Flavor, Tangy
Fried Green Tomatoes
Fried green tomatoes may sound like an unusual side dish, but they are a beloved Southern delicacy. To make this dish, slice green tomatoes into ½ inch rounds and season with salt and pepper. In a shallow dish, mix together one cup of flour and one tablespoon of Cajun seasoning. In another dish, beat two eggs. Dip each tomato slice in the flour mixture, then the egg, and back into the flour. Heat oil in a skillet and fry the tomatoes until golden brown on each side. Serve with a side of ranch dressing for dipping.
Suggested Keywords: Southern delicacy, Fried green tomatoes, Green tomatoes, Salt and pepper, Flour, Cajun seasoning, Eggs, Oil, Ranch dressing
