19 Southern Shrimp Po Boy Recipe Try These Culinary Delights!
Published on: Apr 26, 2024
The southern shrimp po boy is a classic sandwich that originated in New Orleans and has become a popular dish across the southern United States. This delicious sandwich is made with crispy fried shrimp, fresh vegetables, and a flavorful remoulade sauce, all served on a soft French baguette. In this article, we will share a professional and well-organized recipe for making the perfect southern shrimp po boy at home.
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
If you're a fan of Southern comfort food, you'll love this twist on a classic shrimp po' boy. The shrimp are fried to perfection, creating a crispy and flavorful sandwich that will have your taste buds dancing.
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Shrimp Po Boy
Main Ingredients: Buttermilk, Large Shrimp, All Purpose Flour, Cornmeal
This classic shrimp po' boy recipe features tender shrimp, tangy mayo, and crisp veggies all piled on a fluffy French roll. It's a simple yet delicious sandwich that will transport you straight to the streets of New Orleans.
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Easy Shrimp Po’ Boy Sandwich
Main Ingredients: Shrimp, Creole Seasoning, Mayonnaise, Horseradish
Short on time? This easy shrimp po' boy recipe is the perfect solution. With just a few simple ingredients, you can whip up a tasty sandwich in no time.
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Shrimp Po' Boy Sandwiches
Main Ingredients: Whole Milk, Egg, All Purpose Flour, Cornmeal, Old Bay
Hosting a party or game day get-together? These mini shrimp po' boy sandwiches are the perfect bite-sized appetizer. Your guests will love the combination of crispy shrimp and tangy remoulade sauce.
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Shrimp Po’ Boy
Main Ingredients: Mayonnaise, Ketchup, Horseradish Sauce, Creole
This shrimp po' boy recipe takes it up a notch by adding a spicy kick with Cajun seasoning. The result is a sandwich that packs a punch of flavor and will leave you wanting more.
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Skinny Shrimp Po Boy
Main Ingredients: Greek Yogurt, Dijon Mustard, Garlic, Cajun Seasoning
Watching your waistline? This skinny shrimp po' boy recipe is a healthier take on the classic sandwich. The shrimp are baked instead of fried, and the bread is swapped out for a lettuce wrap – but the flavor is still just as delicious.
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SHRIMP PO’ BOY SANDWICH
Main Ingredients: Mayonnaise, Ketchup, Horseradish, Lemon Juice, Creole
This shrimp po' boy sandwich is a true taste of the South. The shrimp are marinated in a flavorful blend of spices and then fried to perfection. Served on a soft French roll with all the fixings, it's a sandwich you won't soon forget.
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Shrimp Po’ Boy Sandwich
Main Ingredients: Large Shrimp, Flour, Corn Meal, Garlic Powder, Onion
This shrimp po' boy sandwich is given a unique twist by using a baguette instead of a traditional French roll. The bread is toasted and then stuffed with crispy shrimp and a tangy mayo sauce for a sandwich that is sure to impress.
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Baked Shrimp Po’ Boy With Remoulade Sauce
Main Ingredients: French Bread, Lettuce, Tomato, Shrimp, Plain
If you're looking for a healthier version of the classic shrimp po' boy, look no further than this baked version. The shrimp are coated in a seasoned breadcrumb mixture and then baked to crispy perfection. Served with a homemade remoulade sauce, it's a guilt-free indulgence.
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Shrimp Po' Boy
Main Ingredients: Shrimp, Cajun Seasoning, Olive Oil, French Sandwich
This shrimp po' boy recipe puts a twist on the classic sandwich by grilling the shrimp instead of frying them. The result is a sandwich that is lighter and healthier, but still packed with flavor.
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Grilled Shrimp Po' Boy
Main Ingredients: Shrimp, Cajun Seasoning, Olive Oil, French Sandwich
Another grilled take on the shrimp po' boy, this recipe features a homemade marinade that infuses the shrimp with a bold and tangy flavor. Served on a toasted bun with crisp lettuce and juicy tomatoes, it's a sandwich that will become a new favorite.
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Shrimp Po’ Boy Pizza
Main Ingredients: Dough, Pizza Sauce, Green Bell Pepper, Roma Tomatoes
Why limit yourself to just sandwiches? This shrimp po' boy pizza takes all the flavors of the classic sandwich and turns it into a delicious and unique meal. With a crispy crust, tangy sauce, and plenty of shrimp, it's a pizza that will satisfy any craving.
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Shrimp Po' Boy Sliders
Main Ingredients: Milk, Eggs, All Purpose Flour, Cornmeal, Cajun
These shrimp po' boy sliders are perfect for parties or a quick and easy dinner. The shrimp are coated in a spicy seasoning and then fried until crispy. Served on mini buns with a creamy remoulade sauce, they're a hit with both kids and adults.
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Shrimp Po’ Boy Panzanella
Main Ingredients: Bread Cubes, Garlic Powder, Onion Powder, Salt, Virgin
This shrimp po' boy panzanella takes the classic sandwich and turns it into a hearty and flavorful salad. Crusty bread cubes, juicy tomatoes, and crispy shrimp are tossed together in a tangy vinaigrette for a dish that is perfect for a light lunch or dinner.
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Shrimp Po Boy Burgers
Main Ingredients: Mayonnaise, Chipotle Hot Sauce, Cajun Seasoning
If you're in the mood for a burger but want to switch things up, try this shrimp po' boy burger recipe. The burger patty is made with seasoned shrimp and topped with all the classic po' boy fixings. It's a burger that will make your taste buds sing.
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Blackened Shrimp Po’ Boy
Main Ingredients: Plain Greek Yogurt, Dijon Mustard, Sriracha, Black
This blackened shrimp po' boy takes the classic sandwich and adds a Cajun twist. The shrimp are coated in a spicy blackening seasoning and then pan-fried until crispy. Served on a toasted bun with a creamy mayo sauce, it's a sandwich with a kick.
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Nashville Hot Shrimp Po’ Boy
Main Ingredients: Shrimp, Whole Milk, Eggs, Louisiana Style Hot Sauce
If you love spicy food, you have to try this Nashville hot shrimp po' boy. The shrimp are coated in a fiery hot sauce and then fried until crispy. Served on a soft bun with tangy pickles and cool ranch dressing, it's a sandwich that will set your taste buds on fire.
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Easy Shrimp Po Boy Sliders
Main Ingredients: Sauce, Canola Mayonnaise, Shallots, Fresh Lemon Juice
These easy shrimp po' boy sliders are perfect for a quick and delicious meal. The shrimp are coated in a flavorful spice blend and then pan-fried until crispy. Served on slider buns with a zesty mayo sauce, they're a hit with both kids and adults.
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Shrimp Po’ Boy Rice Bowls
Main Ingredients: Rice, Cabbage, Shrimp, Sauce, Mayonnaise, Horseradish
If you're looking for a healthier option, these shrimp po' boy rice bowls are the perfect choice. The shrimp are coated in a tasty panko crust and then baked until golden and crispy. Served on a bed of rice with all the classic po' boy toppings, it's a bowl that is both nutritious and delicious.
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Shrimp Po' Boy Sandwich [Video]
Main Ingredients: Shrimp, Olive Oil, Cajun Seasoning, Green Cabbage
If you're a visual learner, this shrimp po' boy sandwich recipe has got you covered. With step-by-step instructions and a helpful video, you'll have no problem recreating this classic sandwich in your own kitchen.
Ingredients
For the shrimp:
1 pound of fresh shrimp, peeled and deveined
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of cayenne pepper
Salt and pepper to taste
Vegetable oil for frying
For the remoulade sauce:
1/2 cup of mayonnaise
2 tablespoons of creole mustard
1 tablespoon of hot sauce
1 tablespoon of Worcestershire sauce
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
For the sandwich:
4 French baguettes, sliced in half lengthwise
4 cups of shredded lettuce
2 tomatoes, thinly sliced
1 red onion, thinly sliced
Sliced pickles for serving (optional)
Instructions
Step 1: Fry the shrimp
In a shallow dish, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
Heat the vegetable oil in a deep fryer or a large pot to 375°F.
Dredge the shrimp in the flour mixture, shaking off any excess.
Carefully place the shrimp in the hot oil and fry for 2-3 minutes, until they are golden brown and crispy.
Remove the shrimp from the oil and place them on a paper towel-lined plate to drain.
Step 2: Make the remoulade sauce
In a small bowl, mix together the mayonnaise, creole mustard, hot sauce, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and pepper.
Refrigerate the sauce until ready to use.
Step 3: Assemble the sandwich
Spread a generous amount of the remoulade sauce on the bottom half of each French baguette.
Layer the shredded lettuce, tomato slices, shrimp, and red onion on top of the sauce.
Top with the other half of the baguette and serve immediately.
You can also add sliced pickles if desired.
This southern shrimp po boy recipe is a perfect balance of crispy fried shrimp, tangy remoulade sauce, and fresh vegetables, all wrapped up in a soft and chewy French baguette. It's a delicious and authentic taste of the south that you can easily make at home. So why not gather the ingredients and give this recipe a try? Your taste buds will thank you!
