17 Southern Shrimp Mold Recipe Unleash Your Inner Chef!
Published on: Apr 26, 2024
If you're a fan of seafood and looking for a unique and delicious dish to add to your recipe collection, look no further than the Southern Shrimp Mold. This classic Southern appetizer is a crowd-pleaser with its creamy, flavorful shrimp filling and beautiful presentation. Not only is it easy to make, but it also adds a touch of elegance to any table. Let's dive into the details of this mouth-watering Southern Shrimp Mold recipe.
One of the most beloved and iconic dishes in Southern cuisine is shrimp and grits. This classic dish originated in the Lowcountry of South Carolina and Georgia and has become a staple in Southern kitchens across the country. The combination of creamy grits and succulent shrimp, often accompanied by a flavorful sauce, makes for a mouthwatering meal that is perfect for any occasion.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic Southern shrimp and grits experience, use stone-ground grits and fresh, local shrimp. Stone-ground grits have a coarser texture and a richer flavor than instant grits, and fresh shrimp will give your dish the best flavor. You can also add some crispy bacon or andouille sausage to your grits for an extra layer of flavor.
Gumbo is a hearty and flavorful stew that is a staple in Louisiana and other parts of the South. While there are many variations of gumbo, a Southern shrimp gumbo is a must-try for any seafood lover. It combines the delicious flavors of the South, such as okra, tomatoes, and Cajun spices, with succulent shrimp for a truly satisfying dish.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
No Southern seafood feast is complete without some crispy fried shrimp. For an extra special touch, make your own homemade cocktail sauce to accompany the shrimp. This tangy and slightly spicy sauce is the perfect pairing for the crunchy, flavorful shrimp.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Want to know the secret to making the crispiest, most delicious fried shrimp? Look no further than Southern restaurants. They have perfected the art of frying seafood, and now you can too. The key is to coat the shrimp in a mixture of cornmeal and flour, and then fry them in hot oil until they are golden and crispy.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
The Po' Boy sandwich originated in New Orleans and has become a beloved staple in Southern cuisine. The classic version is made with crispy fried shrimp, lettuce, and remoulade sauce on a French baguette. It's the perfect combination of crunchy, savory, and tangy flavors.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
A seafood boil is a traditional Southern gathering where friends and family come together to enjoy a feast of boiled seafood and vegetables. A garlic butter seafood boil is a mouthwatering twist on this classic dish. The combination of garlic, butter, and Old Bay seasoning takes the seafood to a whole new level.
Cheesy grits are a Southern comfort food that pairs perfectly with shrimp. The creamy, cheesy grits are the ideal base for tender, juicy shrimp and a rich, flavorful sauce. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
If you love cheesy grits, then you'll love this cheesy shrimp and grits recipe. It takes the classic Southern dish to the next level with the addition of sharp cheddar cheese and a touch of hot sauce. It's a hearty and indulgent meal that is perfect for any occasion.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
If you're looking for the best fried shrimp recipe, look no further. This Southern-style fried shrimp is crispy, flavorful, and oh-so-satisfying. The secret is in the seasoning – a blend of paprika, garlic powder, cayenne pepper, and other spices that give the shrimp a delicious kick.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
If you're in the mood for a twist on the classic shrimp and grits dish, try making these Southern shrimp and crabcake burgers. They combine two Southern favorites – shrimp and crabcakes – into one delicious meal. Top them off with a spicy Chile aioli for an extra kick of flavor.
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Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
For a classic and easy Southern-style shrimp and grits recipe, look no further. This dish is made with simple ingredients, including stone-ground grits, butter, and shrimp, but the flavors are anything but basic. It's the perfect comfort food for any time of day.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
For a hearty and comforting meal, try this Southern shrimp and rice casserole. It's a one-dish wonder that combines tender shrimp, fluffy rice, and a creamy sauce for a delicious and easy dinner option. This casserole is also great for meal prepping and makes for tasty leftovers.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is another iconic dish in Southern cuisine that is full of flavor and spice. This version with chicken and sausages is a hearty and satisfying meal that is perfect for feeding a crowd. It's packed with Cajun flavors and is sure to be a hit with anyone who tries it.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Of course, we couldn't have a list of top Southern shrimp and grits recipes without including a classic version. This recipe uses a flavorful blend of spices and ingredients to create the perfect balance of flavors in the creamy grits and succulent shrimp. It's a must-try for any fan of Southern cuisine.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
If you love Cajun flavors and cheesy grits, then this recipe is for you. The spicy Cajun shrimp pairs perfectly with the creamy, cheesy grits for a dish that is full of bold and delicious flavors. It's a great way to spice up your traditional shrimp and grits recipe.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Sometimes, the simplest recipes are the best. This Southern shrimp and cheese grits recipe is proof of that. With just a few basic ingredients, you can create a dish that is packed with flavor and is sure to become a family favorite. It's quick, easy, and oh-so-delicious.
If you're short on time but still want to enjoy a delicious Southern-style meal, try this easy cheesy shrimp and grits recipe. It uses instant grits and pre-cooked shrimp for a quick and easy dish that still packs a flavorful punch. Perfect for a busy weeknight dinner.
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Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
This Cajun shrimp and rice recipe is a hearty and satisfying meal that is perfect for any occasion. It combines tender shrimp with spicy andouille sausage, Cajun spices, and fluffy rice for a dish that is bursting with flavor. It's a great way to mix up your typical shrimp and grits routine.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
Last but certainly not least, we have a recipe for classic jambalaya. This crowd-pleasing dish is a staple in Southern cuisine and is perfect for serving at parties or family gatherings. It's a flavorful blend of shrimp, chicken, and sausage, along with vegetables and spices, all cooked together in one pot for a truly delicious meal.
The Ingredients You'll Need
For the Mold:
1 pound cooked shrimp, peeled and deveined
1 envelope unflavored gelatin
1/4 cup cold water
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup diced red bell pepper
1 tablespoon fresh lemon juice
1 tablespoonWorcestershire sauce
1/2 teaspoonhot sauce
1/2 teaspoonsalt
1/4 teaspoonblack pepper
For the Garnish:
1/4 cupchopped parsley
1/4 cupsliced black olives
Now that we have all the ingredients, let's get started on making this delicious Southern Shrimp Mold.
The Step-by-Step Process
Step 1: Prepare the Shrimp
Start by cooking the shrimp. You can use fresh or frozen shrimp, just make sure they are peeled and deveined. Once cooked, set them aside to cool.
Step 2: Prepare the Gelatin
In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
Step 3: Mix the Ingredients
In a large bowl, mix together the mayonnaise, sour cream, celery, green onions, red bell pepper, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper. Add the softened gelatin mixture and mix well.
Step 4: Add the Shrimp
Chop the cooled shrimp into small pieces and add them to the mayonnaise mixture. Stir until the shrimp are evenly distributed.
Step 5: Pour into Mold
Lightly grease a mold or a small bowl with cooking spray and pour the shrimp mixture into it. Smooth the top with a spatula and cover with plastic wrap.
Step 6: Chill
Place the mold in the fridge and let it chill for at least 2 hours, or until firm.
Step 7: Garnish and Serve
When ready to serve, carefully invert the mold onto a serving plate and remove the plastic wrap. Garnish with chopped parsley and sliced black olives. Serve with crackers or bread slices.
This Southern Shrimp Mold is perfect for parties, potlucks, or even as a light lunch. It's a must-try for seafood lovers and will surely impress your guests. Give this recipe a try and let us know how it turns out!
