15 Southern Shrimp & Grits Recipe Get Ready To Indulge!
Published on: Apr 26, 2024
For many, southern cuisine brings to mind images of hearty comfort food, rich flavors, and a touch of soul. And one dish that perfectly embodies all these qualities is shrimp and grits. This classic southern dish has been a staple in the region for centuries, evolving and adapting over time to become a beloved favorite. From humble beginnings as a simple breakfast for fishermen, to a popular dish served at fine dining restaurants, shrimp and grits has stood the test of time and continues to delight taste buds today. In this article, we'll take a closer look at the history of this iconic dish and share a professional and well-organized recipe for you to recreate at home. So, get ready to indulge in some truly delicious southern shrimp and grits.
Southern Shrimp and Grits is a beloved dish in the American South, known for its rich and comforting flavors. This classic recipe has been passed down for generations, with each family adding their own unique twist to make it their own. Whether you're a seasoned pro or just starting to explore Southern cuisine, these top 20 Beer Can Chicken recipes will have you drooling and reaching for seconds!
2of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic experience, look no further than this recipe for Southern Shrimp and Grits. The secret to its success lies in the creamy, buttery grits that serve as the perfect base for plump and juicy shrimp. Top it off with some crispy bacon and a sprinkle of green onions for a burst of flavor in every bite.
Gumbo is a staple in Southern cuisine, and this recipe for Southern Shrimp Gumbo is no exception. A hearty and flavorful stew, this dish is packed with tender shrimp, spicy andouille sausage, and a variety of vegetables. Serve it over a bed of rice for a complete and satisfying meal.
If you're a cheese lover, then this recipe for Southern Shrimp and Cheesy Grits is the one for you. The creamy and cheesy grits provide the perfect canvas for the tender and flavorful shrimp. And with a touch of Cajun seasoning, this dish is sure to be a hit with your taste buds.
5of 20
Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
For a comforting and filling meal, try this Southern Shrimp and Rice Casserole. The combination of tender shrimp, fluffy rice, and a creamy sauce makes this dish an instant crowd-pleaser. And with a touch of Old Bay seasoning, it's a perfect blend of Southern and coastal flavors.
6of 20
Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Another delicious variation of the classic Southern dish, this recipe for Southern Shrimp & Cheese Grits adds a bit of a twist with the addition of creamy and tangy goat cheese. The result is a rich and flavorful dish that is sure to impress.
7of 20
Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
If you're looking for a tried and true recipe, this Classic Southern Shrimp & Grits is the one for you. With a simple yet flavorful combination of shrimp, bacon, and green onions, this dish is a staple on many Southern tables. It's easy to make and even easier to enjoy.
8of 20
Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
For a unique and delicious twist on traditional Southern Shrimp and Grits, try this recipe for Southern Shrimp and Crabcake Burgers. The creamy grits are topped with a flavorful shrimp and crabcake patty, then finished off with a spicy and tangy chile mayo. It's a burger like no other!
9of 20
Southern Shrimp and Corn Fritters
Main Ingredients: Corn Kernels, Frozen Corn, Olive Oil, Shrimp
These Southern Shrimp and Corn Fritters are a fun and tasty way to enjoy this classic dish. The combination of sweet corn and tender shrimp is fried to perfection and served with a zesty and creamy dipping sauce. It's a perfect appetizer or snack for any occasion.
10of 20
Keto Southern Shrimp and Cauliflower Cheese Grits
Main Ingredients: Shrimp, Cajun Seasonings, Bacon, Chicken Chorizo
Trying to stick to a keto diet but still craving Southern flavors? Look no further than this recipe for Keto Southern Shrimp and Cauliflower Cheese Grits. The cauliflower grits are a healthy and delicious alternative to traditional grits, and the shrimp and cheese add the perfect amount of flavor and protein.
11of 20
Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This Southern Shrimp and Grits w/ Red Pepper Gravy is a perfect example of how this classic dish can be elevated to new levels. The creamy grits are topped with a flavorful and slightly spicy red pepper gravy, making each bite a burst of flavor.
For a lighter take on Southern Shrimp and Grits, try this recipe for Southern Shrimp Salad. The tender and juicy shrimp are combined with a variety of fresh vegetables and a zesty dressing, making it a perfect option for a refreshing and satisfying lunch.
13of 20
Spicy Southern Shrimp Creole
Main Ingredients: Rendered Bacon Fat, Shallot, Cornmeal, Chicken Stock
This Spicy Southern Shrimp Creole is a must-try for any spice lovers out there. The tender shrimp are cooked in a flavorful and slightly spicy tomato-based sauce, making it a perfect dish for those who like a little kick in their meals.
14of 20
Southern Shrimp and Grits Casserole
Main Ingredients: Large Shrimp, Bacon, Red Bell Pepper, Green Onions
Casseroles are a staple in Southern cooking, and this Southern Shrimp and Grits Casserole is no exception. The creamy grits are layered with tender shrimp and a rich and flavorful sauce, then topped with a crispy and buttery breadcrumb topping. It's a hearty and satisfying meal that is perfect for any occasion.
15of 20
Southern Shrimp and Grits (Gluten Free)
Main Ingredients: Water, Chicken Stock, Bay Leaf, Fine Sea Salt, Stone
For those with gluten sensitivities, this recipe for Southern Shrimp and Grits (Gluten Free) is a game-changer. The creamy and cheesy grits are topped with tender and flavorful shrimp, all without the use of gluten. It's a perfect dish for anyone looking for a gluten-free option without compromising taste.
16of 20
Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
This Southern-Fried Shrimp with Homemade Cocktail Sauce is a classic dish that never goes out of style. The crispy and flavorful shrimp are served with a tangy and zesty cocktail sauce that is sure to be a hit with seafood lovers.
17of 20
Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
If you've ever wondered how Southern restaurants make their fried shrimp so crispy and delicious, this recipe for Crispy Fried Shrimp is here to reveal the secrets. With a few simple ingredients and some helpful tips, you can recreate this popular dish at home and impress your family and friends.
18of 20
Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
This Southern Fried Shrimp Po' Boy is a classic sandwich with a Southern twist. The crispy and flavorful shrimp are nestled in a soft and buttery roll, then topped with a tangy and creamy remoulade sauce. It's a perfect lunch or dinner option for any occasion.
19of 20
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This GARLIC BUTTER SEAFOOD BOIL is a feast for the senses. With a variety of seafood, including shrimp, crab legs, and crawfish, all cooked in a flavorful and aromatic garlic butter sauce, it's a perfect dish for a summer cookout or a cozy night in with loved ones.
Last but certainly not least, this recipe for Cheesy Shrimp and Grits is a must-try for any cheese lover. The creamy and rich grits are topped with plump and juicy shrimp, then baked with a generous layer of melted cheese. It's a decadent and delicious dish that is sure to become a family favorite.
The Origins of Shrimp and Grits
The Early Years
Shrimp and grits have their roots in the southeastern coastal regions of the United States, particularly in the Carolinas and Georgia. Originally a breakfast dish, it was a simple and inexpensive meal enjoyed by fishermen and their families. Grits, made from ground corn, were a popular staple in the region, and shrimp was readily available in the coastal waters. The two ingredients were combined to create a flavorful and satisfying meal.
The Evolution
As time went on, shrimp and grits began to evolve from a humble breakfast dish to a more complex and diverse meal. With the introduction of new ingredients and cooking techniques, the dish became more refined and was served at dinner tables as well. In the 1980s, renowned chef Bill Neal popularized shrimp and grits by featuring it on the menu at his restaurant in Chapel Hill, North Carolina. This elevated the dish to new heights and it became a staple in fine dining establishments across the country.
The Recipe: Southern Shrimp and Grits
Now that we've explored the history of shrimp and grits, it's time to dive into the recipe. This traditional southern version of the dish is sure to satisfy your cravings and leave you wanting more.
Ingredients:
1 cup of stone-ground grits
4 cups of water
1 cup of heavy cream
1 cup of shredded cheddar cheese
1/2 cup of grated parmesan cheese
4 tablespoons of butter
1 pound of shrimp, peeled and deveined
4 slices of bacon, chopped
1 small onion, diced
1 clove of garlic, minced
1/2 cup of chicken broth
1 tablespoon of lemon juice
Salt and pepper to taste
Chopped green onions, for garnish
Instructions:
In a saucepan, bring water to a boil and slowly whisk in the grits.
Reduce heat to low and let the grits simmer for 20-25 minutes, stirring occasionally.
Once the grits are cooked, add in the heavy cream, cheddar cheese, parmesan cheese, and 2 tablespoons of butter. Stir until the cheese is melted and the grits are creamy.
In a separate pan, cook the bacon until crispy and set aside.
In the same pan, add the remaining 2 tablespoons of butter and cook the shrimp until pink. Remove from the pan and set aside.
In the same pan, sauté the onion and garlic until soft and fragrant.
Add the chicken broth and lemon juice to the pan and let it reduce for a few minutes.
Return the shrimp to the pan and let it cook for an additional 2-3 minutes.
Season with salt and pepper to taste.
Serve the shrimp and sauce over a bed of creamy grits and top with the crispy bacon and chopped green onions.
In Conclusion
From its humble beginnings to its current status as a beloved southern dish, shrimp and grits has stood the test of time and continues to delight taste buds today. With this professional and well-organized recipe, you can now recreate this iconic dish in the comfort of your own home. So go ahead and indulge in some truly delicious southern shrimp and grits, and experience a taste of the south like never before.
:max_bytes(150000):strip_icc()/2598001_hospishrimp_grits_casserole_110_0_0_0_0_0_1_1_1_1-30563872c3d343db9bcfec84996a3456.jpg)
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
