15 Southern Shrimp & Grits Recipe Get Ready To Indulge!

Published on: Apr 26, 2024

For many, southern cuisine brings to mind images of hearty comfort food, rich flavors, and a touch of soul. And one dish that perfectly embodies all these qualities is shrimp and grits. This classic southern dish has been a staple in the region for centuries, evolving and adapting over time to become a beloved favorite. From humble beginnings as a simple breakfast for fishermen, to a popular dish served at fine dining restaurants, shrimp and grits has stood the test of time and continues to delight taste buds today. In this article, we'll take a closer look at the history of this iconic dish and share a professional and well-organized recipe for you to recreate at home. So, get ready to indulge in some truly delicious southern shrimp and grits.

Jump to Recipe
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Authentic Southern Shrimp and Grits

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For a truly authentic experience, look no further than this recipe for Southern Shrimp and Grits. The secret to its success lies in the creamy, buttery grits that serve as the perfect base for plump and juicy shrimp. Top it off with some crispy bacon and a sprinkle of green onions for a burst of flavor in every bite.
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If you're a cheese lover, then this recipe for Southern Shrimp and Cheesy Grits is the one for you. The creamy and cheesy grits provide the perfect canvas for the tender and flavorful shrimp. And with a touch of Cajun seasoning, this dish is sure to be a hit with your taste buds.
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For a comforting and filling meal, try this Southern Shrimp and Rice Casserole. The combination of tender shrimp, fluffy rice, and a creamy sauce makes this dish an instant crowd-pleaser. And with a touch of Old Bay seasoning, it's a perfect blend of Southern and coastal flavors.
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Southern Shrimp & Cheese Grits

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Another delicious variation of the classic Southern dish, this recipe for Southern Shrimp & Cheese Grits adds a bit of a twist with the addition of creamy and tangy goat cheese. The result is a rich and flavorful dish that is sure to impress.
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Classic Southern Shrimp & Grits

Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
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For a unique and delicious twist on traditional Southern Shrimp and Grits, try this recipe for Southern Shrimp and Crabcake Burgers. The creamy grits are topped with a flavorful shrimp and crabcake patty, then finished off with a spicy and tangy chile mayo. It's a burger like no other!
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Southern Shrimp and Corn Fritters

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Keto Southern Shrimp and Cauliflower Cheese Grits

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Southern Shrimp and Grits w/ Red Pepper Gravy

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This Southern Shrimp and Grits w/ Red Pepper Gravy is a perfect example of how this classic dish can be elevated to new levels. The creamy grits are topped with a flavorful and slightly spicy red pepper gravy, making each bite a burst of flavor.
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Spicy Southern Shrimp Creole

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The Origins of Shrimp and Grits

The Early Years

Shrimp and grits have their roots in the southeastern coastal regions of the United States, particularly in the Carolinas and Georgia. Originally a breakfast dish, it was a simple and inexpensive meal enjoyed by fishermen and their families. Grits, made from ground corn, were a popular staple in the region, and shrimp was readily available in the coastal waters. The two ingredients were combined to create a flavorful and satisfying meal.

The Evolution

As time went on, shrimp and grits began to evolve from a humble breakfast dish to a more complex and diverse meal. With the introduction of new ingredients and cooking techniques, the dish became more refined and was served at dinner tables as well. In the 1980s, renowned chef Bill Neal popularized shrimp and grits by featuring it on the menu at his restaurant in Chapel Hill, North Carolina. This elevated the dish to new heights and it became a staple in fine dining establishments across the country.

The Recipe: Southern Shrimp and Grits

Now that we've explored the history of shrimp and grits, it's time to dive into the recipe. This traditional southern version of the dish is sure to satisfy your cravings and leave you wanting more.

Ingredients:

  • 1 cup of stone-ground grits
  • 4 cups of water
  • 1 cup of heavy cream
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of grated parmesan cheese
  • 4 tablespoons of butter
  • 1 pound of shrimp, peeled and deveined
  • 4 slices of bacon, chopped
  • 1 small onion, diced
  • 1 clove of garlic, minced
  • 1/2 cup of chicken broth
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • Chopped green onions, for garnish

Instructions:

  1. In a saucepan, bring water to a boil and slowly whisk in the grits.
  2. Reduce heat to low and let the grits simmer for 20-25 minutes, stirring occasionally.
  3. Once the grits are cooked, add in the heavy cream, cheddar cheese, parmesan cheese, and 2 tablespoons of butter. Stir until the cheese is melted and the grits are creamy.
  4. In a separate pan, cook the bacon until crispy and set aside.
  5. In the same pan, add the remaining 2 tablespoons of butter and cook the shrimp until pink. Remove from the pan and set aside.
  6. In the same pan, sauté the onion and garlic until soft and fragrant.
  7. Add the chicken broth and lemon juice to the pan and let it reduce for a few minutes.
  8. Return the shrimp to the pan and let it cook for an additional 2-3 minutes.
  9. Season with salt and pepper to taste.
  10. Serve the shrimp and sauce over a bed of creamy grits and top with the crispy bacon and chopped green onions.

In Conclusion

From its humble beginnings to its current status as a beloved southern dish, shrimp and grits has stood the test of time and continues to delight taste buds today. With this professional and well-organized recipe, you can now recreate this iconic dish in the comfort of your own home. So go ahead and indulge in some truly delicious southern shrimp and grits, and experience a taste of the south like never before.
15 southern shrimp & grits recipe Get ready to indulge!

Southern Shrimp and Grits

yield: 4 total time: 70 minutes
4.6 Stars (20 reviews)
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Ingredients

  • 1 cup grits coarsely ground
  • 3 cups water
  • 2 teaspoons salt
  • pepper to taste
  • 2 cups half and half
  • 2 pounds shrimp uncooked, peeled and deveined
  • 1 lemon juiced
  • 1/2 pound bacon
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded sharp cheddar cheese

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 490 milligrams
  • Fat : 67 grams
  • Fiber : 6 grams
  • Protein : 70 grams
  • SaturatedFat : 30 grams
  • Sodium : 2370 milligrams
  • Sugar : 5 grams
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