17 Southern Shrimp Fried Rice Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

For seafood lovers, there's nothing quite like the taste of fresh, succulent shrimp in a dish. And when it comes to shrimp, one of the most popular and beloved recipes is southern shrimp fried rice. This savory and satisfying dish is a staple in many southern households and has made its way onto menus in restaurants all over the country. But what makes southern shrimp fried rice so special? Let's dive into the flavors and techniques that make this dish a standout favorite among seafood lovers.

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Shrimp Fried Rice

Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
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Who says you can only make fried rice with shrimp or chicken? This Southern Fried Rice recipe adds a touch of the South with a kick of spice and flavor. With the addition of andouille sausage and cajun seasoning, this dish will have your taste buds dancing with joy. Plus, it's a one-pot meal, making clean up a breeze.
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Easy 20 Minute Shrimp Fried Rice

Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
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Short on time but still craving some delicious fried rice? This Easy 20 Minute Shrimp Fried Rice recipe is here to save the day. With pre-cooked rice and frozen veggies, this dish comes together in just 20 minutes with minimal effort. You'll have a flavorful and satisfying meal on the table in no time.
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Easy Better-Than-Takeout Shrimp Fried Rice

Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
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If you love takeout but want to save some money and make a healthier version at home, this Easy Better-Than-Takeout Shrimp Fried Rice recipe is for you. The secret ingredient oyster sauce adds a depth of flavor and richness to this dish, making it even better than your favorite takeout spot.
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Paleo Shrimp Fried "Rice"

Main Ingredients: Coconut Oil, White Onion, Garlic, Shrimp, Carrot, Peas
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Following a Paleo diet doesn't mean you have to miss out on delicious fried rice. This Paleo Shrimp Fried "Rice" recipe uses cauliflower rice instead of traditional rice, making it a healthier and lower carb option. But don't worry, it still has all the flavor and satisfaction of traditional fried rice.
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Quick and Easy Shrimp Fried Rice

Main Ingredients: Rice, Frozen Peas, Green Onions, Eggs, Shrimp
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Short on time but still want a homemade and flavorful meal? This Quick and Easy Shrimp Fried Rice recipe has got you covered. With pre-cooked rice and frozen veggies, this dish comes together in just 15 minutes. Plus, the addition of sesame oil adds a delicious nutty flavor.
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Easy Shrimp Fried Rice

Main Ingredients: Cooked Rice, Shrimps, Mixed Vegetables, Salt, Large
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If you're new to cooking or just looking for a simple and tasty recipe, this Easy Shrimp Fried Rice is the one for you. With just a handful of ingredients including shrimp, rice, eggs, and frozen veggies, this dish is easy to make and full of flavor. Serve it as a main dish or as a side with your favorite protein.
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Southern-Fried Shrimp with Homemade Cocktail Sauce

Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
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Craving some fried shrimp but want to make it yourself at home? This Southern-Fried Shrimp with Homemade Cocktail Sauce recipe is perfect for you. The shrimp is coated in a mixture of flour, cornmeal, and spices, then fried to crispy perfection. And the homemade cocktail sauce adds a tangy and flavorful dip.
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Pineapple Shrimp Fried Rice

Main Ingredients: Olive Oil, Sesame Oil, Shrimp, Salt, Pepper, Bell
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Looking for a twist on traditional fried rice? This Pineapple Shrimp Fried Rice recipe is a must-try. The addition of pineapple chunks and cashews adds a sweet and salty balance to the dish. Plus, the marinade for the shrimp with soy sauce and honey will have your taste buds singing.
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If you love Mexican food, you'll love this Mexican Shrimp Fried Rice recipe. The addition of black beans and corn adds a hearty and flavorful twist to traditional fried rice. And the homemade taco seasoning gives it that perfect Mexican flavor. Serve with some guacamole and salsa for the ultimate Mexican meal.
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Better than Takeout Shrimp Fried Rice

Main Ingredients: Large Shrimp, Vegetable Oil, Sesame Oil, Cooked Rice
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This Better than Takeout Shrimp Fried Rice recipe is sure to become a regular in your dinner rotation. The combination of shrimp, eggs, and frozen veggies makes for a satisfying and flavorful meal. And the addition of oyster sauce gives it that extra umami kick.
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Shrimp and Crab Gumbo

Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
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If you're looking for a hearty and flavorful dish, this Shrimp and Crab Gumbo recipe is the one for you. With shrimp and crab, this dish is full of protein and flavor. And the addition of okra adds a unique texture and flavor to this classic Southern dish. Serve over some white rice for a filling and delicious meal.
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Southern Fried Shrimp Po' Boy

Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
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Take your sandwich game to the next level with this Southern Fried Shrimp Po' Boy recipe. The combination of fried shrimp and remoulade sauce makes for a delicious and messy sandwich. Serve on french bread for the full Po' Boy experience.

The Perfect Balance of Flavors

Savory and Spicy

One of the key elements of southern shrimp fried rice is the balance of flavors. The dish combines the savory and umami flavors of shrimp and fried rice with a touch of heat from spices like cayenne pepper and crushed red pepper flakes. This combination creates a depth of flavor that keeps you coming back for more.

Sweet and Sour

Another important aspect of this dish is the incorporation of sweet and sour flavors. This is achieved through the use of ingredients like pineapple, soy sauce, and rice vinegar. The sweetness from the pineapple and the tanginess from the rice vinegar help to balance out the spiciness, creating a harmonious blend of flavors.

Garlic and Ginger

To add even more depth to the flavor profile, southern shrimp fried rice often includes garlic and ginger. These two ingredients not only provide a boost of flavor, but they also have numerous health benefits. Garlic is known for its anti-inflammatory properties, while ginger aids in digestion and can help fight off nausea. Together, they add a delicious and nutritious element to the dish.

The Importance of Technique

Properly Cooking the Shrimp

One of the key components of this recipe is, of course, the shrimp. To get the perfect texture and flavor, it's essential to cook the shrimp just right. Overcooking can result in tough and rubbery shrimp, while undercooking can lead to a raw and unpleasant texture. The key is to cook the shrimp until they are just pink and slightly firm to the touch. This will ensure that they are cooked through but still tender and juicy.

Frying the Rice

Another crucial technique in this recipe is frying the rice. The key is to use day-old rice or cook the rice in advance and refrigerate it. This will allow the grains to dry out a bit, making them perfect for frying. When frying the rice, it's important to use high heat and stir constantly to prevent sticking. This will result in light and fluffy rice with a slightly crispy texture. In conclusion, southern shrimp fried rice is a delicious and satisfying dish that is loved by many. With the perfect balance of flavors and the use of proper techniques, this dish is sure to become a favorite in your household as well. So why not give it a try and experience the mouth-watering flavors for yourself?
17 southern shrimp fried rice recipe Try these culinary delights!

Shrimp Fried Rice

yield: 4 total time: 30 minutes
4.6 Stars (52 reviews)
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Ingredients

  • 8 ounces shrimp small raw, shelled and deveined
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1/2 teaspoon cornstarch
  • 3 tablespoons oil high smoke point, such as canola oil or rice bran oil
  • 3 eggs beaten
  • 2 stalks green onion minced
  • 4 cups rice leftover, grains separated well
  • 3/4 cup frozen peas and carrots defrosted
  • 1 tablespoon soy sauce use gluten-free soy sauce if you are making a gluten-free version, plus more to taste
  • 1 teaspoon toasted sesame oil dark

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 245 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 2 grams
  • Sodium : 680 milligrams
  • Sugar : 1 grams
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