For seafood lovers, there's nothing quite like a creamy and indulgent shrimp fettuccine alfredo. This classic Italian dish has made its way into many Southern kitchens and has become a staple for special occasions. The combination of tender shrimp, rich alfredo sauce, and perfectly cooked fettuccine noodles is simply irresistible. While it may seem like a complicated dish to make at home, this recipe is surprisingly easy and can be whipped up in less than 30 minutes. So, let's dive into this mouth-watering southern shrimp fettuccine alfredo recipe and impress your family and friends with your culinary skills.
Ingredients You'll Need
1. Shrimp
Of course, the star ingredient of this dish is the
shrimp. It's important to choose fresh, high-quality shrimp for the best flavor. You can use either fresh or frozen shrimp, just be sure to thaw the frozen ones before cooking. For an added touch of Southern flavor, try using Gulf shrimp which are known for their sweet and succulent taste.
2. Fettuccine Pasta
The next key ingredient is
fettuccine pasta. This long, flat, and thick pasta is perfect for soaking up all the delicious alfredo sauce. For a healthier option, you can use whole wheat fettuccine or even zucchini noodles for a low-carb alternative.
3. Alfredo Sauce
No shrimp fettuccine alfredo is complete without a rich and creamy alfredo sauce. You can either make your own from scratch using butter, cream, and parmesan cheese or use a store-bought version. To give it a Southern twist, add a touch of cajun seasoning to the sauce for some heat.
4. Garlic and Herbs
To enhance the flavor of the dish, don't forget the
garlic and herbs. Garlic adds a delicious aroma while fresh herbs like parsley, thyme, and oregano add a burst of freshness. You can also add some chopped sun-dried tomatoes for a pop of color and tangy flavor.
How to Make Southern Shrimp Fettuccine Alfredo
Now that you have all the ingredients, it's time to get cooking! Here's a step-by-step guide to making this delectable dish:
Step 1: Cook the Pasta
Start by boiling a pot of salted water and cooking the fettuccine according to package instructions. Be sure to reserve a cup of the pasta water before draining it.
Step 2: Sauté the Shrimp
In a separate pan, heat some olive oil and sauté the
shrimp until they turn pink and are cooked through. Remove them from the pan and set aside.
Step 3: Make the Alfredo Sauce
In the same pan, melt some butter and sauté garlic and herbs until fragrant. Then, add the alfredo sauce and stir until heated through. If the sauce is too thick, you can add some of the reserved pasta water to thin it out.
Step 4: Combine and Serve
Add the cooked fettuccine and
shrimp to the pan with the alfredo sauce and toss until well combined. Serve hot, garnished with some extra herbs and grated parmesan cheese.
A Dish Everyone Will Love
This
southern shrimp fettuccine alfredo is a crowd-pleaser and perfect for any occasion. With its rich and creamy sauce, tender shrimp, and perfectly cooked pasta, it's a dish that will have everyone coming back for seconds. So, why not give this recipe a try and impress your loved ones with a taste of the South? Trust us, they'll be asking for the recipe in no time.
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For seafood lovers, there's nothing quite like a creamy and indulgent shrimp fettuccine alfredo. This classic Italian dish has made its way into many Southern kitchens and has become a staple for special occasions. The combination of tender shrimp, rich alfredo sauce, and perfectly cooked fettuccine noodles is simply irresistible. While it may seem like a complicated dish to make at home, this recipe is surprisingly easy and can be whipped up in less than 30 minutes. So, let's dive into this mouth-watering southern shrimp fettuccine alfredo recipe and impress your family and friends with your culinary skills.
Ingredients You'll Need
1. Shrimp
Of course, the star ingredient of this dish is the shrimp. It's important to choose fresh, high-quality shrimp for the best flavor. You can use either fresh or frozen shrimp, just be sure to thaw the frozen ones before cooking. For an added touch of Southern flavor, try using Gulf shrimp which are known for their sweet and succulent taste.
2. Fettuccine Pasta
The next key ingredient is fettuccine pasta. This long, flat, and thick pasta is perfect for soaking up all the delicious alfredo sauce. For a healthier option, you can use whole wheat fettuccine or even zucchini noodles for a low-carb alternative.
3. Alfredo Sauce
No shrimp fettuccine alfredo is complete without a rich and creamy alfredo sauce. You can either make your own from scratch using butter, cream, and parmesan cheese or use a store-bought version. To give it a Southern twist, add a touch of cajun seasoning to the sauce for some heat.
4. Garlic and Herbs
To enhance the flavor of the dish, don't forget the garlic and herbs. Garlic adds a delicious aroma while fresh herbs like parsley, thyme, and oregano add a burst of freshness. You can also add some chopped sun-dried tomatoes for a pop of color and tangy flavor.
How to Make Southern Shrimp Fettuccine Alfredo
Now that you have all the ingredients, it's time to get cooking! Here's a step-by-step guide to making this delectable dish:
Step 1: Cook the Pasta
Start by boiling a pot of salted water and cooking the fettuccine according to package instructions. Be sure to reserve a cup of the pasta water before draining it.
Step 2: Sauté the Shrimp
In a separate pan, heat some olive oil and sauté the shrimp until they turn pink and are cooked through. Remove them from the pan and set aside.
Step 3: Make the Alfredo Sauce
In the same pan, melt some butter and sauté garlic and herbs until fragrant. Then, add the alfredo sauce and stir until heated through. If the sauce is too thick, you can add some of the reserved pasta water to thin it out.
Step 4: Combine and Serve
Add the cooked fettuccine and shrimp to the pan with the alfredo sauce and toss until well combined. Serve hot, garnished with some extra herbs and grated parmesan cheese.
A Dish Everyone Will Love
This southern shrimp fettuccine alfredo is a crowd-pleaser and perfect for any occasion. With its rich and creamy sauce, tender shrimp, and perfectly cooked pasta, it's a dish that will have everyone coming back for seconds. So, why not give this recipe a try and impress your loved ones with a taste of the South? Trust us, they'll be asking for the recipe in no time.
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