Shrimp Creole is a classic dish from the southern region of the United States, specifically Louisiana. This flavorful and spicy dish is a staple in Cajun and Creole cuisine, and it has become popular all over the country. The combination of succulent shrimp, tangy tomatoes, and aromatic spices creates a delicious and hearty meal that is perfect for any occasion. If you've never tried this dish before, you're in for a treat. In this article, we'll share with you a professional and well-organized southern shrimp creole recipe that will have your taste buds dancing with joy.
Main Ingredients: Medium Shrimp, Onion, Carrot, Celery, Water, Bacon
Take your taste buds on a journey to the South with this classic Shrimp Creole recipe. This dish is bursting with bold flavors from the aromatic spices, tender shrimp, and a rich tomato-based sauce. Serve it over a bed of fluffy white rice for the ultimate experience.
2of 20
Spicy Southern Shrimp Creole
Main Ingredients: Rendered Bacon Fat, Shallot, Cornmeal, Chicken Stock
Looking for a little kick to your Shrimp Creole? This recipe adds a spicy twist with the addition of hot sauce and cayenne pepper. The heat balances perfectly with the sweetness of the shrimp and tomatoes, creating a mouthwatering dish that will leave you wanting more.
3of 20
Shrimp Creole from The Southern Slow Cooker
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
Want to enjoy the flavors of Shrimp Creole without all the fuss? This slow cooker version is perfect for busy weeknights or lazy weekends. Simply throw all the ingredients in your slow cooker and let it do all the work for you. The result? A delicious and tender Shrimp Creole that will have you coming back for seconds.
This classic Southern dish combines succulent shrimp, creamy grits, and a rich and flavorful sauce. It's the perfect comfort food that will warm your soul and satisfy your cravings. And with a dash of hot sauce, it's sure to give your taste buds a little extra kick.
5of 20
Fried Green Tomatoes with Shrimp Creole Sauce
Main Ingredients: Green Tomatoes, Shrimp, Egg, Heavy Cream, Corn Meal
Looking for a unique twist on Shrimp Creole? Try this recipe that pairs the classic dish with crispy fried green tomatoes. The tangy and crunchy tomatoes add a delicious contrast to the tender shrimp and flavorful sauce. It's a match made in heaven.
6of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want an authentic taste of the South, this recipe is for you. Made with fresh shrimp, creamy grits, and a rich and flavorful sauce, this dish will transport you to the heart of the South with every bite. It's a true Southern comfort food that will leave you feeling satisfied and content.
7of 20
Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
Looking for a healthier option for Shrimp and Grits? This recipe uses cauliflower rice instead of traditional grits, making it Whole30 and Paleo-friendly. But don't worry, you won't be sacrificing any flavor. With all the same delicious spices and juicy shrimp, this dish is a guilt-free indulgence.
This hearty and flavorful gumbo is a staple in Southern cuisine. Made with tender shrimp, spicy sausage, and a variety of vegetables, this dish is a meal in itself. Serve it over rice for the ultimate comfort food experience.
9of 20
Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
This authentic Creole gumbo is packed with flavor from a variety of spices, tender shrimp, and a rich and flavorful broth. It's a dish that will warm you up from the inside out and have you coming back for more.
10of 20
South Louisiana Shrimp Creole
Main Ingredients: Raw Shrimp, Lemon Zest, Paprika, Parsley Flakes
If you want a taste of Louisiana, this recipe is a must-try. With its bold and zesty flavors, this dish is a true representation of Southern cooking. And with its easy preparation, it's perfect for a quick and delicious weeknight meal.
11of 20
Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Get ready to elevate your fried shrimp game with this mouthwatering recipe. The secret to perfectly crispy and flavorful shrimp? A classic Southern breading and a homemade cocktail sauce that will leave you wanting more.
12of 20
Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
This iconic sandwich from New Orleans is a must-try for any seafood lover. Packed with fried shrimp, creamy coleslaw, and a zesty remoulade sauce, this Po' Boy is a flavor explosion in every bite.
13of 20
Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Want to know the secret to perfectly crispy and delicious fried shrimp? Look no further than this recipe that shares the secrets of Southern restaurants. With just a few simple ingredients and some helpful tips, you'll be making restaurant-quality fried shrimp in no time.
14of 20
Shrimp Creole
Main Ingredients: Shrimp, Onion, Celery, Bell Peppers, Garlic, Red Chili
This classic Shrimp Creole recipe is a favorite in Southern homes. Made with tender shrimp, aromatic spices, and a rich tomato-based sauce, it's a dish that will never go out of style. Serve it over rice for a complete and satisfying meal.
15of 20
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This seafood boil is a feast for the senses. Packed with fresh shrimp, crab legs, and a variety of flavorful spices, it's a dish that will have your mouth watering from the moment you start cooking. And with a garlic butter sauce for dipping, it's a seafood lover's dream come true.
This recipe takes the classic Southern dish to a whole new level with the addition of gooey and delicious cheese. The creamy and cheesy grits pair perfectly with the tender shrimp and flavorful sauce, creating a dish that will have you going back for seconds.
17of 20
BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
Looking for the best fried shrimp recipe? Look no further than this tried and true favorite. With a crispy and flavorful breading and juicy shrimp, this dish is a must-try for any seafood lover.
Take your love for Shrimp and Grits to a whole new level with this cheesy twist on the classic dish. The creamy and cheesy grits pair perfectly with the tender shrimp and flavorful sauce, creating a dish that is pure comfort food heaven.
19of 20
Creole Jambalaya
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
This hearty and flavorful jambalaya is a staple in Southern cuisine. Made with tender shrimp, spicy sausage, and a variety of vegetables, this dish is a meal in itself. Serve it over rice for the ultimate comfort food experience.
20of 20
Make-Ahead Creole-Style Shrimp Etouffee
Main Ingredients: Unsalted Butter, Flour, Onion, Celery, Green Bell
This make-ahead recipe is perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen. The rich and flavorful shrimp etouffee is made even easier with the use of a slow cooker, making it a convenient and delicious option for any occasion.
Ingredients You'll Need for Southern Shrimp Creole
Bold and Spicy Flavors
To make this mouthwatering dish, you'll need fresh and high-quality ingredients to achieve the perfect balance of bold and spicy flavors. Here's a list of the main ingredients you'll need:
Shrimp: The star of this dish, you'll need fresh and peeled shrimp for the best results.
Tomatoes: Choose ripe and plump tomatoes for a rich and flavorful base.
Onions: A staple in Creole cooking, onions add a sweet and tangy note to the dish.
Bell Peppers: Add color and crunch to the dish with red and green bell peppers.
Celery: Another essential ingredient in Cajun and Creole cuisine, celery adds a fresh and earthy flavor to the dish.
Spices: This dish wouldn't be complete without a blend of spices, including cayenne pepper, thyme, and bay leaves.
Other Essential Ingredients
In addition to the main ingredients, you'll also need a few other essentials to complete this southern shrimp creole recipe, including:
Chicken broth: This adds a rich and savory flavor to the dish.
Garlic: A flavor powerhouse, garlic adds a bold and robust taste to the dish.
Rice: This dish is traditionally served over white rice to soak up all the delicious flavors.
Hot sauce: For those who like an extra kick, hot sauce can be added to taste.
How to Make Southern Shrimp Creole
Now that you have all your ingredients ready, it's time to start cooking! Follow these simple steps to create a delicious and authentic southern shrimp creole:
Heat a large pot over medium heat and add the onions, bell peppers, and celery. Cook until the vegetables are soft and translucent.
Add the chicken broth, tomatoes, and spices to the pot. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
Add the shrimp to the pot and let it cook for 5-7 minutes, or until the shrimp is pink and fully cooked.
Serve the shrimp creole over white rice and top it with hot sauce, if desired. Enjoy!
Final Thoughts
This southern shrimp creole recipe is a perfect example of the rich and bold flavors of Cajun and Creole cuisine. With its combination of fresh ingredients and aromatic spices, this dish is sure to be a hit with your family and friends. So next time you're looking for a taste of the South, give this recipe a try and let your taste buds be transported to Louisiana.
![Shrimp Creole Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/01/Shrimp-Creole-2.jpg)
![Shrimp Creole Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/01/Shrimp-Creole-3-1152x2048.jpg)
