If you're a fan of seafood and looking for a new twist on a classic dish, then look no further than this delicious southern shrimp burgers recipe. These burgers are a perfect combination of juicy, flavorful shrimp and savory seasonings, sandwiched between two soft buns. Not only are they easy to make, but they are also a healthier alternative to traditional beef burgers. So, fire up your grill and get ready to sink your teeth into this mouth-watering dish.
This classic Southern dish is perfect for those looking for a hearty and comforting meal. The combination of plump shrimp and creamy grits is a match made in heaven. To make this dish even better, try adding some spicy andouille sausage for an extra kick of flavor.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to go for a more traditional approach, this recipe is for you. With rich and buttery grits and succulent shrimp, this dish is a crowd-pleaser. Don't forget to add some crispy bacon on top for an extra layer of deliciousness.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
For a unique twist on the classic shrimp and grits, try turning it into a burger! This recipe combines juicy shrimp and savory crabcakes to create a mouth-watering burger. Top it off with a spicy chile aioli for a burst of flavor.
This hearty dish is full of spicy Cajun flavors and is perfect for a cold night. The combination of shrimp, sausage, and okra creates a delicious and filling meal. Don't forget to serve it over a bed of steaming hot rice for the perfect Southern touch.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Who doesn't love a good fried shrimp? This recipe takes it to the next level with a crispy coating and a homemade cocktail sauce that will have you coming back for more. Serve it as an appetizer or as a main dish with some creamy coleslaw on the side.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
If you've never had a Po' Boy sandwich, you're missing out. This classic Southern sandwich is filled with crispy fried shrimp, crunchy lettuce, and a spicy remoulade sauce. Serve it on a soft and fluffy hoagie roll for the perfect meal.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Want to know the secret to perfectly crispy fried shrimp? Look no further than this recipe. With seasoned flour and panko bread crumbs, these shrimp are sure to be a hit. Don't forget to serve them with some tangy tartar sauce for dipping.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This seafood boil is perfect for a summer gathering or a backyard BBQ. The combination of shrimp, crab legs, and corn on the cob creates a flavorful and satisfying meal. And the best part? Everything is cooked in a garlic butter sauce for added deliciousness.
Upgrade your classic shrimp and grits by adding some sharp cheddar cheese to the mix. The creamy and cheesy grits pair perfectly with the juicy shrimp for a delicious and comforting meal. Don't forget to top it off with some fresh green onions for added flavor and color.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
This recipe truly lives up to its name. With a crispy and flavorful breading and perfectly cooked shrimp, this dish is sure to be a hit. Serve it with some spicy cocktail sauce for dipping and you have yourself a crowd-pleasing appetizer or main dish.
For a more indulgent version of the classic dish, try this cheesy shrimp and grits recipe. The combination of creamy grits and gooey cheese is sure to be a hit. And with the addition of savory bacon, this dish is a true comfort food.
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Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
This recipe takes the classic Southern dish to the next level with the addition of spicy andouille sausage and sweet bell peppers. The flavors come together to create a dish that is both bold and comforting. Serve it with some crusty bread for soaking up all the delicious sauce.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
This casserole is the ultimate comfort food. With succulent shrimp, creamy rice, and a cheesy topping, it's a dish that will please everyone. And the best part? It's easy to make and perfect for a weeknight meal.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is a staple in Southern cuisine and this recipe is no exception. With spicy andouille sausage, tender chicken, and plump shrimp, it's a dish that is bursting with flavor. Serve it over some fluffy white rice for the perfect meal.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
This classic recipe is a must-try for any shrimp lover. The combination of plump shrimp and creamy grits is a match made in heaven. And with the addition of spicy Cajun seasoning, it's a dish that is sure to have a kick.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a twist on the classic dish, try this Cajun shrimp recipe with cheddar cheese grits. The spicy Cajun seasoning pairs perfectly with the creamy grits and sharp cheddar cheese. It's a dish that is sure to impress.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe is a must-try for cheese lovers. The combination of creamy grits and gooey cheese creates a dish that is rich and indulgent. And with the addition of plump shrimp, it's a meal that will keep you coming back for more.
This recipe is perfect for those looking for a quick and easy meal. With just a few ingredients, you can create a dish that is both delicious and satisfying. And with the addition of melty cheese on top, it's a dish that is sure to please.
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Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
For a one-pot meal that is full of flavor, try this Cajun shrimp and rice recipe. The spicy Cajun seasoning pairs perfectly with the tender shrimp and fluffy rice. And with just one pot to clean, it's a meal that is both delicious and convenient.
No list of Beer Can Chicken recipes would be complete without a classic fried shrimp recipe. This Southern version is crispy and flavorful, and the perfect addition to any meal. Serve it with some homemade cocktail sauce for dipping and you have yourself a crowd-pleasing dish.
Ingredients:
For the shrimp burgers:
1 pound fresh shrimp, peeled and deveined
1/4 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup diced red bell pepper
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
4 hamburger buns
For the toppings:
4 lettuce leaves
4 tomato slices
4 red onion slices
4 slices cheddar cheese
Instructions:
Place the shrimp in a food processor and pulse until coarsely chopped.
In a large bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, red bell pepper, parsley, Dijon mustard, garlic, salt, and black pepper.
Form the mixture into 4 equal sized patties.
Preheat your grill to medium-high heat and lightly oil the grates.
Cook the shrimp burgers for 3-4 minutes per side, or until they are cooked through and slightly charred.
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Toast the buns on the grill for 1-2 minutes.
Assemble the burgers by placing a lettuce leaf, tomato slice, and red onion slice on the bottom bun. Add the shrimp burger on top and cover with the top bun.
Serve hot and enjoy your delicious southern shrimp burgers!
Tips:
For added flavor, you can mix in some chopped bacon into the shrimp burger mixture.
If you don't have a food processor, you can chop the shrimp by hand with a knife.
To make this recipe even healthier, you can use whole wheat buns and top your burgers with avocado slices instead of cheese.
Don't overcook the shrimp burgers as they can become tough and rubbery.
For a spicier kick, add some hot sauce or cayenne pepper to the burger mixture.
So, next time you're planning a BBQ or just craving a tasty seafood dish, remember this southern shrimp burgers recipe. Not only is it easy and quick to make, but it also packs a punch of flavor in every bite. Trust us, your taste buds will thank you.
