Looking for a tasty and unique recipe to add to your summer BBQ spread? Look no further than this mouthwatering Southern shrimp burger recipe! This delicious twist on a classic burger is sure to impress your family and friends with its bold and flavorful ingredients. In this article, we'll break down the steps to creating the perfect shrimp burger, from selecting the freshest ingredients to assembling and grilling the patties. Get ready to elevate your burger game with this Southern-inspired recipe!
Southern Shrimp and Grits is a classic dish that is beloved by many in the Southern United States. This dish combines the rich flavors of shrimp with creamy, buttery grits for a comforting and satisfying meal. It's perfect for a cozy night in or for impressing guests at a dinner party. Here are 20 delicious ways to make this quintessential Southern dish even more amazing.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic Southern Shrimp and Grits experience, try this recipe that has been passed down for generations. The key to this dish is in the spices and seasonings used to flavor the shrimp, giving it a bold and savory taste. Serve it over a bed of creamy, cheesy grits for the perfect Southern comfort food.
This classic Louisiana dish is a staple in Southern cuisine. It's a hearty and flavorful stew that combines shrimp, okra, and other vegetables with a spicy broth. Serve it over rice for a filling and satisfying meal that will warm you up on a cold day.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
For a delicious twist on the traditional Southern fried shrimp, try this recipe that includes a homemade cocktail sauce. The shrimp are coated in a crispy seasoned batter and fried to perfection, then served with a tangy and flavorful sauce that will have you licking your fingers.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
This iconic New Orleans sandwich is a must-try for any seafood lover. The shrimp are coated in a seasoned cornmeal batter and fried until crispy, then served on a soft French roll with lettuce, tomatoes, and a remoulade sauce. It's a messy but delicious meal that will transport you to the streets of the Big Easy.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
If you've ever wondered how Southern restaurants make their shrimp so crispy and delicious, this recipe will reveal their secrets. The key is in the batter, which is made with a combination of cornmeal and flour and seasoned to perfection. Serve these crispy shrimp with your favorite dipping sauce for a tasty appetizer or main dish.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This Southern-style seafood boil is a feast for the senses. It combines shrimp, crab, crawfish, and other seafood with potatoes, corn, and sausage, all boiled together in a flavorful broth. The secret ingredient? Garlic butter, which adds a rich and savory flavor to the dish.
For a decadent twist on the classic Southern Shrimp and Grits, try this recipe that adds a generous amount of cheese to the grits. The result is a creamy and indulgent dish that will have you going back for seconds (or thirds).
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
If you're looking for the best way to fry shrimp, this recipe has got you covered. The shrimp are coated in a flavorful mixture of flour, cornmeal, and spices, then fried until golden and crispy. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
This recipe takes the classic Southern dish to a whole new level by adding a generous amount of cheese to the creamy grits. The shrimp are cooked in a flavorful sauce made with bacon, onions, and garlic, and then served over the cheesy grits for a rich and satisfying meal.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
If you're in the mood for a seafood burger, this recipe is a must-try. The shrimp and crabcakes are combined into one delicious patty and topped with a spicy chile mayo for a flavorful and unique twist on the classic burger.
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Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
This recipe stays true to the traditional Southern flavors of shrimp and grits, but adds a few extra ingredients to make it even more delicious. The grits are cooked with chicken broth and bacon for added flavor, while the shrimp is topped with a sauce made with white wine and butter.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
This casserole dish is a great way to feed a crowd and still enjoy the flavors of Southern shrimp and rice. The shrimp is cooked in a creamy sauce with vegetables and then baked with rice for a hearty and comforting meal.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is a classic dish that originated in Louisiana and has become a favorite in Southern cooking. This version combines chicken, sausages, and shrimp with rice and a variety of spices for a flavorful and filling meal.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
This traditional recipe is simple yet delicious. The shrimp is cooked in a buttery and garlicky sauce and then served over creamy, cheesy grits. It's a perfect dish for any occasion, whether it's a relaxing night in or a special dinner party.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
If you love the flavors of Cajun cuisine, you'll love this recipe that combines spicy shrimp with cheesy grits. The shrimp is cooked in a Cajun seasoning and served over grits that are cooked with cheddar cheese for added flavor and creaminess.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe keeps things simple by using just a few ingredients, but it's bursting with flavor. The shrimp is cooked in a flavorful sauce with bacon and green onions and then served over creamy grits with a generous amount of cheese.
If you're short on time but still want to enjoy the delicious flavors of Southern shrimp and grits, this recipe is for you. It uses instant grits and pre-cooked shrimp, but still delivers on taste with a flavorful sauce made with butter, lemon juice, and Cajun seasoning.
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Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
This one-pot meal is a quick and easy way to enjoy the flavors of Cajun cuisine. The shrimp is cooked with rice, tomatoes, and a variety of spices for a flavorful and satisfying dish that can be thrown together in no time.
This classic Southern dish is a must-try for any seafood lover. The shrimp is coated in a crispy and flavorful batter and then fried until golden and delicious. Serve it with your favorite dipping sauce for a tasty appetizer or main dish.
Selecting the Perfect Shrimp
When it comes to creating the perfect shrimp burger, the key ingredient is, of course, the shrimp! To get the best flavor and texture, it's important to select high-quality, fresh shrimp. Look for shrimp that is firm, with a slightly translucent appearance and a mild sea-like smell. Fresh, wild-caught shrimp is the best option for this recipe, as it will have a more robust flavor and texture compared to frozen or farmed shrimp. If you can't find fresh shrimp, frozen wild-caught shrimp can be a good substitute. Just be sure to thaw them completely before using.
Preparing the Shrimp
Once you have your shrimp, it's time to prepare them for the burger patties. Start by removing the shells and tails, and then give them a good rinse under cold water. Pat the shrimp dry with a paper towel to remove any excess moisture. Then, using a sharp knife, chop the shrimp into small pieces. For the best texture, avoid over-chopping the shrimp, as this can result in a rubbery consistency.
Mixing in the Flavors
Now that your shrimp is prepped, it's time to add in the flavorful ingredients that will make this burger truly special. In a mixing bowl, combine the chopped shrimp with freshly chopped herbs such as parsley, cilantro, and dill. Minced garlic and red pepper flakes will add a nice kick of heat, while lemon juice and zest will bring a bright and tangy element to the mix. Don't forget to season with salt and pepper to taste.
Forming the Patties
Once all of the ingredients are mixed together, it's time to form the burger patties. Using your hands, shape the mixture into patties that are about 1 inch thick. Be sure to pack the mixture tightly to ensure the patties hold their shape while cooking. You should be able to make about 4-6 patties depending on the size you prefer.
Grilling the Patties
The final step in creating the perfect Southern shrimp burger is grilling the patties to perfection. Preheat your grill to medium-high heat and lightly oil the grates. Place the patties on the grill and cook for about 3-4 minutes per side, or until they are firm and cooked through. Avoid overcooking the patties, as they can become tough and dry.
Serving Suggestions
Once your shrimp burgers are grilled to perfection, it's time to assemble and serve. Top each patty with a slice of sharp cheddar cheese and crispy bacon for a delicious and indulgent twist. Serve on a toasted bun with your favorite toppings, such as avocado, lettuce, and tomato. For an extra kick of flavor, add a dollop of spicy mayo or homemade tartar sauce. Your guests will be blown away by the flavors and textures of this unique and delicious Southern shrimp burger.
Now that you have the recipe and tips for creating the perfect shrimp burger, it's time to get grilling and impress your friends and family with this tasty and unexpected twist on a classic burger. With its bold flavors and fresh ingredients, this Southern shrimp burger is sure to become a summer BBQ favorite.
