17 Southern Shrimp And Sausage Jambalaya Recipe You Must Try Them!
Published on: Mar 25, 2024
Southern shrimp and sausage jambalaya is a classic Cajun dish that packs a punch of flavor. This one-pot meal is a staple in southern cuisine, and for good reason. With a combination of spicy sausage, succulent shrimp, and an array of aromatic vegetables and spices, this jambalaya is sure to become a favorite in your household. Not only is it delicious, but it's also easy to make and perfect for feeding a crowd. So, put on your apron and get ready to take a trip to the bayou with this mouth-watering recipe.
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
Get ready to spice up your dinner with this classic jambalaya recipe! Made with a flavorful mix of Andouille sausage, chicken, and shrimp, this dish is a staple in Cajun and Creole cuisine. It's a one-pot meal that's perfect for feeding a crowd or for a cozy night in. Serve it over rice for a complete and satisfying meal.
2of 20
Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
This Southern version of jambalaya is a hearty and comforting dish that will warm you up from the inside out. Tender chicken thighs and savory sausages are cooked with a flavorful blend of spices, tomatoes, and bell peppers. This dish is perfect for a family dinner or for entertaining guests.
3of 20
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a quintessential dish in Louisiana cuisine. This hearty and flavorful rice-based dish is made with a variety of meats, such as chicken, sausage, and shrimp, along with vegetables and spices. It's a perfect representation of the melting pot of cultures that make up Louisiana's food scene.
This Southern shrimp gumbo is a delicious and savory dish that is loved by many. It's a thick and hearty stew made with a dark roux, shrimp, okra, tomatoes, and other vegetables. It's a perfect meal for a cold winter night or for any occasion.
5of 20
SHRIMP AND SAUSAGE JAMBALAYA
Main Ingredients: Shrimp, Seasoning Salt, Black Pepper, Lime, Oil
This jambalaya recipe puts a twist on the classic by using shrimp and sausage as the main proteins. The combination of the two adds a delicious and unique flavor to this dish. Serve it over a bed of rice for a satisfying and flavorful meal.
6of 20
Cajun Jambalaya with Okra, Andouille and Shrimp
Main Ingredients: Shrimp, Cayenne Pepper, Oregano, Thyme, Andouille
This Cajun jambalaya recipe is packed with flavor and spice. The addition of okra, a staple in Cajun cooking, adds a unique texture to this dish. Along with Andouille sausage and shrimp, this jambalaya is sure to be a hit at any dinner table.
7of 20
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This seafood boil is a fun and interactive way to enjoy a meal with friends and family. It's a mix of shrimp, crab, clams, corn, and potatoes, all cooked in a flavorful garlic butter sauce. Serve it with a side of cajun seasoning for an extra kick.
8of 20
Birthday Jambalaya
Main Ingredients: Bacon, Celery Stalks, Green Pepper, Jalapeno, Onion
Make any celebration extra special with this birthday jambalaya recipe. It's a twist on the classic dish, with the addition of chicken, sausage, and shrimp. The flavors are enhanced with a splash of hot sauce and a squeeze of lemon. It's a festive and delicious meal that everyone will love.
9of 20
Creole Jambalaya
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
This Creole jambalaya is a delicious and hearty dish that is perfect for any occasion. It's made with a mix of meats, such as chicken, Andouille sausage, and ham, along with vegetables and spices. This dish is a staple in Creole cuisine and is guaranteed to be a crowd-pleaser.
10of 20
Kiolbassa Jambalaya
Main Ingredients: Olive Oil, Celery, Onion, Bell Peppers, Jalapeno
This jambalaya recipe features Kiolbassa sausage, a popular brand in Cajun and Creole cooking. The smokiness and spice of the sausage adds a delicious depth of flavor to this dish. Along with shrimp and chicken, this jambalaya is a perfect blend of meats, vegetables, and spices.
11of 20
Cajun Jambalaya
Main Ingredients: Smoked Paprika, Fine Sea Salt, Garlic Powder, Onion
This Cajun jambalaya recipe is a must-try for any spice lover. It's made with a variety of meats, including Andouille sausage, chicken, and shrimp, along with spices like cayenne pepper and paprika. It's a flavorful and satisfying meal that will transport you to the streets of New Orleans.
12of 20
JAMBALAYA – SKILLET MEAL
Main Ingredients: Cooking Oil, All Purpose Flour, Black Pepper, Salt
This easy and quick jambalaya recipe is perfect for a weeknight dinner. It's made in one skillet, making clean-up a breeze. It's a simple yet delicious version of jambalaya, with chicken, sausage, and shrimp, as well as rice and vegetables. It's a great option for a busy day when you still want a flavorful and satisfying meal.
13of 20
Chicken Sausage Jambalaya
Main Ingredients: Paprika, Garlic Powder, Cayenne Pepper, Onion Powder
If you're looking for a healthier option, this chicken sausage jambalaya is the perfect recipe for you. It's made with chicken sausage instead of pork, but still packs a flavorful punch. The addition of bell peppers, onions, and celery adds a delicious blend of vegetables to this dish.
14of 20
Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Shrimp and grits is a classic Southern dish that is often served for breakfast or brunch. But with this recipe, you can enjoy it for dinner as well. The creamy and cheesy grits are the perfect complement to the shrimp, which is cooked in a flavorful mix of bacon, onions, and spices.
15of 20
John Besh’s Classic Creole Seafood Jambalaya
Main Ingredients: Andouille Sausage, Pork Sausage, Bacon Fat, Onion, Bell
This jambalaya recipe from renowned chef John Besh is a true representation of Creole cooking. It's a mix of seafood, such as shrimp, crab, and lobster, along with Andouille sausage and vegetables like okra and celery. This dish is perfect for a special occasion or for impressing guests.
16of 20
Shrimp and Sausage Jambalaya
Main Ingredients: Butter, Onion, Smoked Sausage, Carrots, Celery, Garlic
This jambalaya recipe is a true celebration of Cajun and Creole flavors. It's made with a mix of shrimp, sausage, and rice, along with spices like thyme and bay leaves. The combination of these ingredients creates a rich and flavorful dish that will satisfy any craving for Cajun cuisine.
Southern shrimp and grits is a classic comfort food that is loved by many. This recipe features creamy and flavorful grits topped with shrimp cooked in a delicious mix of bacon, onions, and spices. It's a perfect dish for breakfast, lunch, or dinner.
This Southern low country boil is a seafood lover's dream. It's a mix of shrimp, crab, clams, potatoes, and corn, all cooked in a flavorful broth. This dish is perfect for a summer gathering or a casual dinner with friends and family.
19of 20
Bubba's Jambalaya
Main Ingredients: Bacon, Chopped Celery, Green Bell Pepper, Onion, Cooked
This jambalaya recipe, inspired by the movie Forrest Gump, is a true Southern comfort food. It's a mix of shrimp, sausage, and rice, along with spices like garlic, thyme, and hot sauce. It's a simple yet flavorful dish that is sure to become a family favorite.
20of 20
Keto Southern Shrimp and Cauliflower Cheese Grits
Main Ingredients: Shrimp, Cajun Seasonings, Bacon, Chicken Chorizo
If you're following a keto diet, this Southern shrimp and cauliflower cheese grits recipe is the perfect option for you. The creamy and cheesy cauliflower grits are a delicious low-carb alternative to traditional grits. Top it with shrimp cooked in bacon and spices for a satisfying and flavorful meal.
The Essential Ingredients
To make the perfect southern shrimp and sausage jambalaya, you'll need a few key ingredients. Let's start with the star of the dish - the shrimp. Fresh, large, and deveined shrimp are ideal for this recipe. You'll also need some Andouille sausage, a staple in Cajun cooking. This spicy, smoky sausage adds a delicious depth of flavor to the jambalaya. Other essential ingredients include long-grain white rice, chicken broth, onions, bell peppers, celery, garlic, and a variety of spices such as paprika, cayenne pepper, and thyme.
The Magic of the Cajun Trinity
One of the key elements of this jambalaya is the "holy trinity" of Cajun cooking - onions, bell peppers, and celery. These three vegetables form the base of many Cajun dishes and add a delicious depth of flavor to the jambalaya. The combination of the sweet onions, tangy bell peppers, and earthy celery creates a perfect balance of flavors in this dish. The trinity is sautéed in butter before adding in the sausage and shrimp, allowing the vegetables to become tender and infuse the dish with their delicious flavors.
Spice it Up
What sets this jambalaya apart from other rice dishes is the unique blend of spices used. The combination of paprika, cayenne pepper, and thyme gives this dish its signature Cajun flavor. These spices add a kick of heat to the jambalaya, but you can adjust the amount to your liking. If you prefer a spicier dish, add more cayenne pepper, or if you're not a fan of heat, you can omit it altogether. The beauty of this recipe is that you can tailor it to your taste preferences.
One-Pot Wonder
Another great thing about this recipe is that it's all cooked in one pot, making cleanup a breeze. After sautéing the vegetables and browning the sausage, all the remaining ingredients are added to the pot and simmered until the rice is cooked and the flavors have melded together. This also means less time spent in the kitchen and more time enjoying this delicious jambalaya with your loved ones.
Ready to Serve
After about 30 minutes of cooking, your jambalaya will be ready to serve. The rice should be cooked and fluffy, and the shrimp should be pink and tender. Once it's done, remove it from the heat and let it sit for a few minutes to allow the flavors to develop even more. Serve it up in bowls and garnish with some fresh parsley for a pop of color. This dish is perfect for a casual family dinner or for entertaining friends.
In Conclusion
Whether you're a fan of Cajun cuisine or looking to try something new, this southern shrimp and sausage jambalaya recipe is a must-try. It's a hearty and flavorful dish that will transport you to the southern states with every bite. Plus, with its simple ingredients and one-pot cooking method, it's perfect for any occasion. So, gather your ingredients and get cooking - this jambalaya is sure to become a favorite in your household.
