18 Southern Shrimp And Grits Recipe With Heavy Cream You Must Try Them!
Published on: Mar 20, 2024
Southern shrimp and grits is a classic dish that originated in the southern United States and has now become a staple in many homes across the country. This simple yet flavorful recipe combines succulent shrimp with creamy grits for a hearty and satisfying meal. While there are many variations of this dish, the addition of heavy cream takes it to a whole new level of richness and indulgence. In this article, we will provide you with a professional and well-organized introduction to the southern shrimp and grits recipe with heavy cream, giving you all the information you need to recreate this delicious dish in your own kitchen.
Main Ingredients: Water, Grits, Oil, Andouille Sausage, Cajun Seasoning
Start off strong with this delicious twist on a classic Southern dish. The combination of spicy andouille sausage and succulent shrimp make for a flavor explosion in your mouth. Serve over creamy, cheesy grits for the perfect comfort food meal.
If you love cheese, then this recipe is for you. The creamy, cheesy grits are topped with plump shrimp and a tangy bacon and tomato gravy. This dish is sure to become a family favorite.
Short on time? No problem. This recipe is quick and easy, but still packed with flavor. The cheesy grits are topped with sautéed shrimp and a simple garlic and butter sauce. It's a crowd-pleaser that can be made in under 30 minutes.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This recipe stays true to its Southern roots with a rich and flavorful red pepper gravy. The addition of bacon and Cajun seasoning takes this dish to the next level. Serve with a side of collard greens for a complete Southern meal.
If you're a purist when it comes to shrimp and grits, this traditional recipe is for you. Simple and classic, this dish lets the flavor of the shrimp and grits shine. Serve with a sprinkle of green onions for a pop of color.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
Bring a taste of New Orleans to your dinner table with this spicy Cajun-inspired recipe. The grits are cooked in a rich andouille sausage broth and topped with smoky, blackened shrimp. It's a party in your mouth with every bite.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic Southern dish, look no further than this recipe. The grits are cooked in a creamy buttermilk and cheese sauce, and the shrimp are sautéed in a flavorful blend of spices. It's a down-home, hearty meal that will leave you wanting more.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This recipe has been passed down through the Gibson family for generations, and for good reason. The grits are cooked in a secret blend of spices and topped with succulent shrimp and a rich, smoky sauce. It's a true taste of the South.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
If you're a fan of simplicity, then this recipe is perfect for you. The grits are cooked in a simple butter and milk mixture, and the shrimp are sautéed in garlic and lemon. Sometimes, less is more, and this dish proves it.
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Charleston Style Shrimp & Grits
Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper
Charleston, South Carolina is known for its delicious Lowcountry cuisine, and this recipe is no exception. The grits are cooked in a flavorful chicken broth and topped with a spicy shrimp and sausage mixture. It's a taste of the South with a twist.
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Grits a Ya Ya
Main Ingredients: Vegetable Broth, Heavy Cream, Evaporated Milk, Grits
Don't let the name fool you, this dish is anything but ordinary. The grits are cooked in cream, butter, and cheese, and topped with a rich and creamy shrimp and bacon gravy. It's a decadent and indulgent meal that will have you coming back for seconds.
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Shrimp and Cheesy Grit Cake Bites
Main Ingredients: Grits, Chicken Broth, Heavy Cream, Water, Butter
Get ready for a party in your mouth with these bite-sized shrimp and grit cakes. The grits are formed into balls and filled with a cheesy and spicy shrimp mixture, then fried to perfection. They make the perfect appetizer or snack.
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Serve Up Parmesan Cheese Grits With Spinach And Shrimp
Main Ingredients: Pure Olive Oil, Sweet Onion, Garlic Clove, 2 Milk
This recipe is a great way to incorporate some healthy greens into your meal. The grits are cooked with parmesan cheese and spinach, and topped with plump shrimp and a flavorful tomato and garlic sauce. It's a well-rounded and delicious dish.
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Shrimp and Grits
Main Ingredients: Thick Cut Bacon, Green Bell Pepper, Garlic, Onion
For a classic and simple take on this popular dish, try out this recipe. The grits are cooked in a creamy and flavorful broth, and the shrimp are sautéed in a tangy lemon and butter sauce. It's a no-fuss, delicious meal that the whole family will love.
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Smoked Gouda Cheese Grits & BBQ Shrimp
Main Ingredients: Beaten Eggs, Half Half, Smoked Gouda, Sharp Cheddar
For a twist on traditional shrimp and grits, try this recipe that adds a smoky and tangy BBQ flavor to the mix. The grits are cooked with smoked gouda cheese and topped with succulent BBQ shrimp. It's a unique and delicious dish that will impress your guests.
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Oceana’s Barbecued Shrimp and Grits
Main Ingredients: Grits, Butter, Mascarpone Cheese, Salt, Olive Oil
This recipe is a fusion of Southern and Italian flavors, resulting in a truly delicious and unique dish. The grits are cooked with parmesan cheese and topped with a tangy and flavorful shrimp and tomato sauce. It's a taste of the South with an Italian twist.
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Shrimp and Grits Cakes
Main Ingredients: Heavy Cream, Unsalted Butter, Kosher Salt, Freshly
If you love crab cakes, then you'll love this recipe that puts a shrimp and grits twist on them. The grits are formed into patties and filled with a spicy and succulent shrimp mixture, then fried to crispy perfection. It's a fun and delicious way to enjoy your favorite dish.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
For an easy and hands-off approach to cooking shrimp and grits, try this slow cooker recipe. The grits are cooked in a creamy and cheesy broth, and the shrimp are added in towards the end for a flavorful and tender dish.
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Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
For a similar slow cooker recipe with a twist, try this one that adds in bacon for some extra flavor. The grits are cooked in a creamy and cheesy broth, and the shrimp and bacon are added in towards the end. It's a simple and delicious meal that practically cooks itself.
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Smothered Shrimp with Andouille Sausage and Creamy...
Main Ingredients: Shrimp, Butter, Olive Oil, Onion, Green Bell Pepper
This recipe takes shrimp and grits to a whole new level with the addition of a rich and creamy sauce. The grits are cooked in a blend of cream and cheese, and the shrimp and andouille sausage are smothered in a flavorful and tangy sauce. It's a decadent and flavorful dish that will have your taste buds dancing.
The Importance of Quality Ingredients
Choosing the Right Shrimp
When it comes to making the perfect southern shrimp and grits, the quality of your ingredients plays a crucial role. The star of this dish is undoubtedly the shrimp, and it's essential to choose the right kind. Fresh, wild-caught shrimp are the best option, as they have a more robust and natural flavor compared to farm-raised shrimp. Look for medium to large-sized shrimp with a firm texture and a bright, pink color.
Selecting the Perfect Grits
Grits are an essential component of this dish and can make or break the overall flavor. It's important to choose high-quality stone-ground grits for the best results. Stone-ground grits are made from whole corn kernels that have been coarsely ground, giving them a more robust flavor and texture. Avoid instant grits, as they lack the depth of flavor and texture of stone-ground grits.
The Role of Heavy Cream
Heavy cream is a crucial ingredient in this recipe, adding a rich and creamy element to the dish. The key to incorporating heavy cream into your southern shrimp and grits is to add it at the right time. Adding it too early can cause it to curdle, while adding it too late can result in a thin and watery consistency. The best time to add the heavy cream is towards the end of cooking, allowing it to thicken and incorporate into the dish without losing its creamy texture.
Alternative Options
For those looking for a lighter version of this dish, you can opt for half-and-half instead of heavy cream. Half-and-half has a lower fat content and can still provide a creamy texture without the added richness of heavy cream. Another alternative is to use coconut milk for a dairy-free option. Coconut milk adds a unique and tropical flavor to the dish while still giving it a creamy consistency.
Final Thoughts
In conclusion, the southern shrimp and grits recipe with heavy cream is a delicious and indulgent dish that is perfect for any occasion. With the right ingredients and techniques, you can recreate this classic southern dish in your own kitchen. So go ahead and give it a try, and prepare to be blown away by the rich and flavorful combination of shrimp, grits, and heavy cream.
