19 Southern Shrimp And Grits Recipe With Andouille Sausage Unlock Flavor Sensations!
Published on: Mar 10, 2024
Southern shrimp and grits is a classic dish that originated in the Southern United States. This delicious and hearty meal has become a staple in many households and is a popular choice on menus at restaurants across the country. The combination of tender shrimp, creamy grits, and spicy andouille sausage creates a perfect balance of flavors and textures. In this article, we will be sharing a professional and well-organized introduction to this mouth-watering southern shrimp and grits recipe with andouille sausage.
Main Ingredients: Water, Grits, Oil, Andouille Sausage, Cajun Seasoning
Get a taste of the South with this flavorful twist on a classic dish. The combination of succulent shrimp, spicy andouille sausage, and creamy grits will have your taste buds dancing.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
This timeless dish is a staple in Southern cuisine. The creamy grits serve as the perfect base for the plump, juicy shrimp, creating a dish that is both comforting and delicious.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
Spice up your dinner routine with this Cajun-inspired version of shrimp and grits. The bold flavors of Cajun seasoning and andouille sausage take this dish to the next level.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
Keep it simple and classic with this traditional shrimp and grits recipe. The key is to use high-quality ingredients and let the flavors speak for themselves.
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Smokey Grilled Shrimp and Grits with Pancetta Gravy
Main Ingredients: Shrimp, Andouille Sausage, Pancetta, Mini Bell Peppers
Take your shrimp and grits to the grill with this smoky and savory recipe. The pancetta gravy adds a rich and decadent touch to this already delicious dish.
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Charleston Style Shrimp & Grits
Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper
Indulge in the flavors of the Lowcountry with this Charleston-style shrimp and grits recipe. The combination of bacon, mushrooms, and green onions adds a unique and delicious twist to this classic dish.
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Turbodog Barbecue Shrimp and Grits
Main Ingredients: Grits, Yellow Onion, Jalapeno, Garlic, Andouille
This recipe combines the rich and smoky flavors of barbecue with the creamy and comforting texture of grits. The result is a flavorful and satisfying dish that will leave you wanting more.
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Grilled Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Mini Peppers, Old Bay
Fire up the grill and try this mouthwatering version of shrimp and grits. The grilled shrimp adds a delicious smoky flavor to the creamy grits, creating a dish that is sure to impress.
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Old Charleston Style Shrimp and Grits
Main Ingredients: Grits, Water, Salt, Half And Half, Shrimp, Cayenne
Take a trip back in time with this old Charleston-style shrimp and grits recipe. The addition of shallots and sherry gives this dish an elegant and sophisticated touch.
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My Favorite Shrimp and Grits
Main Ingredients: Grits, Water, Whole Milk, Kosher Salt, Heavy Cream
Everyone has their own version of the perfect shrimp and grits, and this recipe is mine. With a creamy and cheesy sauce, this dish is sure to become a favorite in your household.
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Shrimp and Grits with Andouille Cream Sauce...
Main Ingredients: Butter, Uncooked Large Shrimp, Applewood Smoked Bacon
Elevate your shrimp and grits game with this decadent recipe featuring a creamy and flavorful andouille cream sauce. It's the perfect combination of comfort food and gourmet cuisine.
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Cajun Shrimp and Grits (with Andouille Sausage)
Main Ingredients: Butter, Olive Oil, Red Bell Pepper, Andouille Sausage
This Cajun-style shrimp and grits recipe is packed with a bold and spicy flavor. The addition of andouille sausage adds a smoky and savory kick to this already delicious dish.
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Cheesy Shrimp and Grits
Main Ingredients: Yellow Grits, Water, Butter, Sharp White Cheddar
If you love cheese, then this recipe is for you. The creamy and cheesy grits pair perfectly with the succulent shrimp, creating a dish that is both comforting and indulgent.
Experience the true flavors of the South with this classic Southern shrimp and grits recipe. It's a simple and delicious dish that will transport you to a front porch in the heart of Dixie.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic Southern shrimp and grits experience, look no further. This recipe stays true to its roots and delivers a dish that is full of flavor and nostalgia.
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Smothered Shrimp with Andouille Sausage and Creamy...
Main Ingredients: Shrimp, Butter, Olive Oil, Onion, Green Bell Pepper
Satisfy your cravings with this hearty and comforting dish. The combination of smothered shrimp, andouille sausage, and creamy grits will warm you up from the inside out.
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Shrimp and Creamy Grits
Main Ingredients: Extra Virgin Olive Oil, Medium Green Bell Pepper
This recipe is all about simplicity and letting the ingredients shine. The creamy grits and succulent shrimp come together to create a dish that is both satisfying and delicious.
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Duck Camp Shrimp & Grits
Main Ingredients: Olive Oil, Shrimp, Salt, Andouille Sausage, Pork
Take a break from the ordinary with this unique and flavorful recipe for shrimp and grits. The addition of duck gives this dish a delicious and unexpected twist.
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Spicy Shrimp and Andouille Sausage over Grits
Main Ingredients: Low Sodium Chicken Stock, Heavy Cream, Unsalted Butter
Get your taste buds ready for a spicy kick with this flavorful recipe. The combination of spicy shrimp and andouille sausage over creamy grits is a match made in heaven.
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Chef Ann Kim’s Curried Shrimp and Grits
Main Ingredients: Curry Sauce, Grits, Vegetable Oil, Raw Shrimp, Salt
For a truly unique and delicious experience, try this recipe for curried shrimp and grits. The curry adds a bold and fragrant flavor to the dish that will leave you wanting more.
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Shrimp and Andouille Grits
Main Ingredients: Water, Grits, Oil, Andouille Sausage, Cajun Seasoning
Indulge in a taste of the South with this flavorful Shrimp and Andouille Grits recipe. The spicy andouille sausage adds a kick to the creamy grits, while the succulent shrimp adds a hint of seafood flavor. It's a perfect dish for any occasion, whether you're hosting a backyard barbecue or looking for a cozy dinner at home.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
This classic dish is a staple in Southern cuisine, and for good reason. The creamy grits provide the perfect base for the tender shrimp and savory seasonings. It's a simple yet delicious meal that can be enjoyed any day of the week. Plus, it's a great way to switch up your typical chicken or beef dinner options.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For those who love a little heat in their meals, this Cajun Shrimp and Grits recipe is a must-try. The Cajun seasoning adds a spicy kick to the dish, while the creamy grits help balance out the heat. It's a flavorful and satisfying meal that will leave you wanting more.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
Looking for a quick and easy dinner option? This Shrimp & Grits recipe has got you covered. With only a handful of ingredients, you can have a delicious meal on the table in no time. The creamy grits and tender shrimp make for a comforting and filling dish that the whole family will enjoy.
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Smokey Grilled Shrimp and Grits with Pancetta Gravy
Main Ingredients: Shrimp, Andouille Sausage, Pancetta, Mini Bell Peppers
Take your Shrimp and Grits to the next level with this Smokey Grilled Shrimp and Grits recipe. The smokiness from the grilled shrimp pairs perfectly with the creamy grits and rich pancetta gravy. It's a decadent dish that is sure to impress your taste buds.
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Charleston Style Shrimp & Grits
Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper
Travel to the charming city of Charleston with this delicious Charleston Style Shrimp & Grits recipe. The combination of tender shrimp, creamy grits, and flavorful seasonings will transport you to the heart of the South. It's a must-try for anyone looking to add a taste of Charleston to their dinner table.
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Turbodog Barbecue Shrimp and Grits
Main Ingredients: Grits, Yellow Onion, Jalapeno, Garlic, Andouille
Looking for a unique twist on the classic Shrimp and Grits? Look no further than this Turbodog Barbecue Shrimp and Grits recipe. The addition of barbecue sauce adds a tangy and smoky flavor to the dish, making it a standout among other shrimp and grits recipes. Plus, it's perfect for those summer barbecues.
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Grilled Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Mini Peppers, Old Bay
Fire up the grill and try this Grilled Shrimp and Grits recipe for your next outdoor gathering. The grilled shrimp adds a smoky flavor to the dish, while the creamy grits provide a comforting and filling base. It's a crowd-pleasing meal that is perfect for any summer cookout.
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Old Charleston Style Shrimp and Grits
Main Ingredients: Grits, Water, Salt, Half And Half, Shrimp, Cayenne
For a taste of traditional Charleston cuisine, try this Old Charleston Style Shrimp and Grits recipe. The combination of savory andouille sausage, tender shrimp, and creamy grits will have your taste buds dancing. It's a classic dish that will never go out of style.
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My Favorite Shrimp and Grits
Main Ingredients: Grits, Water, Whole Milk, Kosher Salt, Heavy Cream
Everyone has their own take on Shrimp and Grits, and this recipe is my personal favorite. The creamy grits are cooked to perfection and topped with succulent shrimp and a flavorful seasoning blend. It's a simple yet delicious meal that I could eat every day.
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Cajun Shrimp and Grits (with Andouille Sausage)
Main Ingredients: Butter, Olive Oil, Red Bell Pepper, Andouille Sausage
For a taste of New Orleans, try this Cajun Shrimp and Grits recipe with the addition of andouille sausage. The Cajun seasoning and spicy sausage add a bold flavor to the dish, while the creamy grits help balance out the heat. It's a meal that will transport you to the vibrant streets of the French Quarter.
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Shrimp and Grits with Andouille Cream Sauce...
Main Ingredients: Butter, Uncooked Large Shrimp, Applewood Smoked Bacon
Take your Shrimp and Grits to the next level with the addition of a creamy andouille sauce. This Shrimp and Grits with Andouille Cream Sauce recipe is a decadent and flavorful dish that is perfect for a special occasion. The rich and creamy sauce pairs perfectly with the tender shrimp and creamy grits.
33of 40
Cheesy Shrimp and Grits
Main Ingredients: Yellow Grits, Water, Butter, Sharp White Cheddar
If you're a cheese lover, this Cheesy Shrimp and Grits recipe is for you. The creamy grits are loaded with cheddar cheese, providing a rich and indulgent base for the tender shrimp. It's a comfort food dish that will warm your heart and your stomach.
This Southern Shrimp and Grits recipe is a classic and simple version of the dish. The creamy grits and tender shrimp are seasoned with a few basic ingredients, making it a quick and easy dinner option. It's a no-fuss meal that still packs a punch of flavor.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic taste of the South, try this Authentic Southern Shrimp and Grits recipe. The creamy grits are cooked to perfection and topped with a flavorful mix of tender shrimp, bacon, and seasonings. It's a dish that will transport you to a cozy Southern kitchen with every bite.
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Smothered Shrimp with Andouille Sausage and Creamy...
Main Ingredients: Shrimp, Butter, Olive Oil, Onion, Green Bell Pepper
This Smothered Shrimp with Andouille Sausage and Creamy Grits recipe is a mouthwatering combination of flavorful andouille sausage, succulent shrimp, and creamy grits. The dish is smothered in a rich and creamy sauce that takes it to the next level. It's a perfect meal for a special occasion or a cozy night in.
37of 40
Shrimp and Creamy Grits
Main Ingredients: Extra Virgin Olive Oil, Medium Green Bell Pepper
This simple yet delicious Shrimp and Creamy Grits recipe is perfect for a busy weeknight dinner. The creamy grits provide a comforting base for the tender and flavorful shrimp. It's a quick and easy meal that is sure to satisfy any seafood lover.
38of 40
Duck Camp Shrimp & Grits
Main Ingredients: Olive Oil, Shrimp, Salt, Andouille Sausage, Pork
For a unique twist on the classic Shrimp and Grits, try this Duck Camp Shrimp & Grits recipe. The dish is topped with savory andouille sausage and tender shrimp, all smothered in a rich and creamy sauce. It's a hearty and flavorful meal that is perfect for any outdoor adventure.
39of 40
Spicy Shrimp and Andouille Sausage over Grits
Main Ingredients: Low Sodium Chicken Stock, Heavy Cream, Unsalted Butter
Add a little zest to your dinner with this Spicy Shrimp and Andouille Sausage over Grits recipe. The combination of spicy andouille sausage, tender shrimp, and creamy grits is a flavor explosion in every bite. It's a perfect dish for those who like a little heat in their meals.
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Chef Ann Kim’s Curried Shrimp and Grits
Main Ingredients: Curry Sauce, Grits, Vegetable Oil, Raw Shrimp, Salt
If you're in the mood for something a little different, try this Curried Shrimp and Grits recipe from Chef Ann Kim. The curry adds a unique and delicious flavor to the dish, while the creamy grits provide a comforting base. It's a must-try for anyone looking to switch up their usual dinner routine.
Ingredients
Grits:
1 cup stone-ground grits
4 cups water
1 teaspoon salt
4 tablespoons unsalted butter
1 cup shredded cheddar cheese
1/4 cup heavy cream
Salt and pepper to taste
Shrimp:
1 pound large shrimp, peeled and deveined
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Andouille Sausage:
1 pound andouille sausage, sliced
1 tablespoon olive oil
Instructions
In a medium saucepan, bring water and salt to a boil. Slowly whisk in the grits and reduce the heat to low. Cook for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
Remove the grits from the heat and stir in the butter, cheese, and heavy cream. Season with salt and pepper to taste. Keep the grits warm on low heat while preparing the shrimp and sausage.
In a small bowl, mix together the smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Season the shrimp with the spice mixture.
In a large skillet, heat the olive oil over medium heat. Add the sliced andouille sausage and cook for 3-4 minutes until browned. Remove the sausage from the skillet and set aside.
In the same skillet, add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from heat.
To serve, spoon the warm grits into bowls or plates. Top with the cooked shrimp and andouille sausage. Garnish with additional shredded cheese and chopped green onions, if desired.
This southern shrimp and grits recipe with andouille sausage is perfect for a cozy family dinner or a special occasion. The creamy grits provide a comforting base for the spicy andouille sausage and tender shrimp. The flavors come together beautifully, creating a dish that will have everyone asking for seconds.
Not only is this dish delicious, but it is also incredibly versatile. You can add your own twist by incorporating vegetables like bell peppers or mushrooms, or by using different types of sausage or seafood. The possibilities are endless!
So next time you're in the mood for a hearty and flavorful meal, give this southern shrimp and grits recipe with andouille sausage a try. Trust us, your taste buds will thank you.
To convert this recipe to HTML code, simply enclose the heading tags in <h2> and <h3> tags, and use <b> tags around the featured keywords. Additionally, use <ul> and <ol> tags for the ingredient and instruction lists, and use <li> tags for each list item. Your HTML code will look something like this:
<h2>Ingredients</h2>
<h3>Grits:</h3>
<ul>
<li><b>1 cup</b> stone-ground grits</li>
<li><b>4 cups</b> water</li>
<li><b>1 teaspoon</b> salt</li>
<li><b>4 tablespoons</b> unsalted butter</li>
<li><b>1 cup</b> shredded cheddar cheese</li>
<li><b>1/4 cup</b> heavy cream</li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<h3>Shrimp:</h3>
<ul>
<li><b>1 pound</b> large shrimp, peeled and deveined</li>
<li><b>1/2 teaspoon</b> smoked paprika</li>
<li><b>1/2 teaspoon</b> garlic powder</li>
<li><b>1/4 teaspoon</b> cayenne pepper</li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<h3>Andouille Sausage:</h3>
<ul>
<li><b>1 pound</b> andouille sausage, sliced</li>
<li><b>1 tablespoon</b> olive oil</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a medium saucepan, bring water and salt to a boil. Slowly whisk in the grits and reduce the heat to low. Cook for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.</li>
<li>Remove the grits from the heat and stir in the butter, cheese, and heavy cream. Season with salt and pepper to taste. Keep the grits warm on low heat while preparing the shrimp and sausage.</li>
<li>In a small bowl, mix together the smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Season the shrimp with the spice mixture.</li>
<li>In a large skillet, heat the olive oil over medium heat. Add the sliced andouille sausage and cook for 3-4 minutes until browned. Remove the sausage from the skillet and set aside.</li>
<li>In the same skillet, add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from heat.</li>
<li>To serve, spoon the warm grits into bowls or plates. Top with the cooked shrimp and andouille sausage. Garnish with additional shredded cheese and chopped green onions, if desired.</li>
</ol>
<p>This southern shrimp and grits recipe with andouille sausage is perfect for a cozy family dinner or a special occasion. The creamy grits provide a comforting base for the spicy andouille sausage and tender shrimp. The flavors come together beautifully, creating a dish that will have everyone asking for seconds.</p>
<p>Not only is this dish delicious, but it is also incredibly versatile. You can add your own twist by incorporating vegetables like bell peppers or mushrooms, or by using different types of sausage or seafood. The possibilities are endless!</p>
<p>So next time you're in the mood for a hearty and flavorful meal, give this southern shrimp and grits recipe with andouille sausage a try. Trust us, your taste buds will thank you.</p>
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