18 Southern Shrimp And Crab Gumbo Recipe Elevate Your Taste Buds!
Published on: Apr 26, 2024
Gumbo is a beloved dish in the Southern United States, known for its rich and flavorful broth and hearty ingredients. One of the most popular variations of this dish is the shrimp and crab gumbo, which combines the succulent flavors of seafood with the traditional spices and ingredients of gumbo. If you're looking to impress your family and friends with a taste of the South, then this recipe is a must-try. Not only is it delicious, but it's also surprisingly easy to make at home. So let's roll up our sleeves and get cooking!
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
Start off strong with this delicious seafood gumbo recipe featuring succulent shrimp and crab. The rich and flavorful broth is the perfect base for the tender seafood and bold spices. Serve over white rice for a classic Louisiana meal.
2of 20
Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
For a truly authentic seafood gumbo, this recipe is a must-try. It features a roux made from flour and oil and is packed with an array of seafood including crab, shrimp, and oysters. The addition of Andouille sausage adds a nice kick of spice.
3of 20
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
If you're a seafood lover, this garlic butter seafood boil is sure to be a hit. It combines shrimp, crab, and lobster with corn, potatoes, and sausage for a flavorful and hearty meal. And the garlic butter sauce takes it to a whole new level of deliciousness.
4of 20
Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
For a fun twist on a classic seafood dish, try these Southern shrimp and crabcake burgers. The crispy crabcake is sandwiched between two juicy shrimp patties and topped with a spicy chile mayo for a burst of flavor in every bite.
5of 20
Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Yellow Onion, Celery
If you're looking for a simple and delicious seafood gumbo recipe, this one is for you. It features a flavorful broth made with seafood stock, tomatoes, and spices and is filled with a variety of seafood including shrimp, crab, and cod.
6of 20
Louisiana Seafood Gumbo
Main Ingredients: Canola Oil, Flour, Onions, Crabs, Celery, Green Bell
This Louisiana seafood gumbo recipe is a classic for a reason. The rich and flavorful broth is made from a roux and is packed with shrimp, crab, and oysters. Serve with a side of crusty bread for dipping into the delicious broth.
7of 20
Cajun Seafood Gumbo
Main Ingredients: Vegetable Oil, Diced Yellow Onion, Diced Celery, Green
Take your taste buds on a trip to New Orleans with this spicy and flavorful Cajun seafood gumbo. The Andouille sausage adds a nice kick of heat while the addition of okra gives it that classic gumbo texture.
8of 20
The Best Easy Inspired Gumbo
Main Ingredients: Andouille Sausage, Shrimp, Crab Legs, Chicken Breast
This gumbo recipe is perfect for those who want all the flavors of a traditional gumbo but with a simpler cooking process. Made in a slow cooker, this recipe is easy to prepare and features all the classic ingredients like shrimp, crab, and sausage.
9of 20
Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
If you're following a Paleo diet, you don't have to miss out on the deliciousness of gumbo. This recipe uses cauliflower rice instead of traditional rice and is filled with shrimp, crab, and Andouille sausage for a hearty and healthy meal.
10of 20
Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This Southern low country boil is a seafood lover's dream. Shrimp, crab, and crawfish are boiled with corn, potatoes, and sausage and served with a zesty cajun lemon butter for dipping.
For another delicious and easy gumbo recipe, give this Southern shrimp gumbo a try. The creamy and flavorful broth is made with shrimp stock, tomatoes, and spices and is filled with tender shrimp and Andouille sausage.
12of 20
Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
Okra is a quintessential ingredient in gumbo and this seafood and sausage gumbo is no exception. The spicy Andouille sausage pairs perfectly with the tender shrimp, crab, and okra in this flavorful dish.
13of 20
Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This seafood shrimp gumbo is a great option for those who prefer a more seafood-focused dish. The rich and flavorful broth is made with shrimp stock, tomatoes, and spices and is filled with plump and juicy shrimp.
14of 20
Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a classic seafood boil recipe, look no further than this one. Featuring shrimp, crab, and crawfish, this dish is boiled with corn, potatoes, and sausage and is served with a zesty cajun butter sauce for dipping.
15of 20
Seafood and Okra Gumbo
Main Ingredients: Vegetable Oil, Okra, Butter, All Purpose Flour, Diced
Okra adds the perfect texture to this delicious seafood and okra gumbo recipe. The spicy Andouille sausage adds a nice kick of heat while the tender shrimp, crab, and okra make for a hearty and satisfying meal.
16of 20
The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
If you're ready to take your gumbo game to the next level, this ultimate New Orleans Creole gumbo is a must-try. The rich and flavorful broth is made with shrimp stock, tomatoes, and an array of spices and is filled with a variety of seafood including shrimp, crab, oysters, and crawfish.
17of 20
Authentic New Orleans Seafood Gumbo
Main Ingredients: All Purpose Flour, Vegetable Oil, Butter, Frozen Okra
For an authentic and traditional New Orleans seafood gumbo, this recipe is the way to go. The dark and flavorful roux is the base for the creamy and rich broth filled with shrimp, crab, oysters, and Andouille sausage.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
This healthy and authentic seafood gumbo is perfect for those following a gluten-free or Whole30 diet. The rich and flavorful broth is made with a gluten-free flour and is filled with shrimp, crab, and Andouille sausage for a delicious and satisfying meal.
19of 20
Seafood Gumbo with Crawfish
Main Ingredients: Vegetable Oil, All Purpose Flour, Celery Stalks, Large
This seafood gumbo with crawfish is perfect for those who love a little extra spice in their dishes. The spicy Andouille sausage and tender crawfish make for a flavorful and hearty gumbo that will leave you wanting more.
20of 20
Slow-Cooker Sausage and Seafood Gumbo
Main Ingredients: Smoked Sausage, Vegetable Oil, All Purpose Flour
If you want all the flavors of a traditional gumbo but without all the time and effort, this slow-cooker sausage and seafood gumbo is just what you need. The spicy Andouille sausage adds a nice kick of heat to the creamy and flavorful broth filled with shrimp, crab, and oysters.
Ingredients
Broth
1 cup vegetable oil
1 cup all-purpose flour
1 large onion, diced
1 green bell pepper, diced
3 celery stalks, diced
1 tablespoon garlic, minced
1 can diced tomatoes
6 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 lb shrimp, peeled and deveined
1 lb crab meat
1 cup okra, chopped
1/4 cup green onions, chopped
Cooked rice
Roux
To start, we'll need to make a roux, which is the base of the gumbo and gives it its thick and flavorful broth. In a large pot, heat the vegetable oil over medium heat and add in the flour. Stir constantly for about 20-30 minutes, until the roux turns a dark brown color. Be careful not to burn it!
Broth
Once the roux is ready, add in the diced onion, green pepper, celery, and garlic. Cook for about 5 minutes until the vegetables soften. Then, add in the diced tomatoes and chicken broth, stirring well. Next, add in the bay leaves, thyme, oregano, paprika, cayenne pepper, and salt. Let the broth simmer for about 15 minutes, allowing the flavors to meld together.
Shrimp and Crab
After the broth has simmered, add in the shrimp, crab meat, and chopped okra. Let it cook for about 5 minutes, until the shrimp is pink and the crab meat is heated through. Finally, add in the green onions and let it cook for an additional 5 minutes.
Serving
Once the gumbo is ready, serve it over a bed of cooked rice. The rice will soak up the delicious broth and add a nice texture to the dish. You can also top it with some extra green onions for a pop of color and flavor. Enjoy your homemade shrimp and crab gumbo with your loved ones and savor the taste of the South.
With its rich and flavorful broth, succulent shrimp and crab meat, and traditional gumbo spices, this recipe is sure to impress. Plus, it's a great way to introduce your family and friends to the delicious cuisine of the Southern United States. So why not give it a try and add this recipe to your cooking repertoire? Your taste buds will thank you.
