18 Southern Shrimp And Cheesy Grits Recipe Get Cooking And Enjoy!
Published on: Apr 26, 2024
Southern shrimp and cheesy grits is a classic dish that combines the bold flavors of the South with the comfort of a warm and hearty meal. This recipe is a staple in many southern households and is often served at family gatherings and special occasions. The combination of succulent shrimp and creamy, cheesy grits is a match made in heaven that will leave your taste buds craving more. In this article, we will take a closer look at this beloved dish and provide you with a professional and well-organized introduction to this delectable recipe.
Southern Shrimp and Cheesy Grits is a classic dish that brings together the flavors of the south in one delicious bite. The creamy grits, the savory shrimp, and the melted cheese combine to create a dish that is comforting and satisfying. This recipe takes the traditional Southern Shrimp and Grits to the next level by adding a cheesy twist that will have your taste buds dancing.
There are many variations of Southern Shrimp and Grits, but this recipe stands out for its simplicity and deliciousness. The grits are cooked to perfection and topped with plump and juicy shrimp, creating a dish that is both hearty and flavorful. This is a must-try for anyone who loves Southern cuisine.
3of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For those who are looking for an authentic taste of the South, this recipe is for you. The grits are cooked in a mixture of butter and milk, giving them a rich and creamy texture. The shrimp are seasoned with Cajun spices and cooked to perfection, adding a burst of flavor to the dish. This is a true taste of the South that you won't want to miss out on.
Who doesn't love a good cheesy dish? This recipe takes the traditional Southern Shrimp and Grits and adds a generous amount of cheese to create a dish that is indulgent and oh-so-satisfying. The creamy grits, the succulent shrimp, and the melted cheese make for a winning combination that will have you going back for seconds.
If you're short on time but still want to enjoy a delicious Southern meal, this recipe is perfect for you. It uses simple ingredients and comes together in under 30 minutes, making it a great option for a quick weeknight meal. The cheesy grits and tender shrimp make for a dish that is both easy and delicious.
6of 20
Shrimp and Cheesy Grit Cake Bites
Main Ingredients: Grits, Chicken Broth, Heavy Cream, Water, Butter
If you're looking for a unique twist on the classic Southern Shrimp and Grits, look no further. These Shrimp and Cheesy Grit Cake Bites are bite-sized pieces of heaven. The grits are formed into cakes and topped with plump shrimp and a sprinkle of cheese. These make for a great appetizer or party snack that will have your guests coming back for more.
7of 20
Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
There's a reason why Shrimp and Grits is a popular dish in the South. The combination of creamy grits and plump shrimp is simply irresistible. This recipe stays true to the traditional flavors of the South and is a must-try for anyone who loves this classic dish.
8of 20
Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe takes the classic Southern Shrimp and Grits and adds a twist by using a variety of cheeses. The result is a dish that is rich, creamy, and full of flavor. This is a great option for a special occasion or when you want to impress your dinner guests.
9of 20
Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
If you're a fan of Cajun flavors, this recipe is for you. The shrimp are seasoned with Cajun spices and served over a bed of cheddar cheese grits, creating a dish that is both spicy and savory. It's a great way to add a little kick to the traditional Southern Shrimp and Grits.
10of 20
Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
This recipe stays true to the classic flavors of the South and is a great option for those who want to experience the real taste of Southern cuisine. The grits are cooked to perfection and topped with plump shrimp, creating a dish that is simple yet delicious.
11of 20
Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Lowcountry Shrimp and Grits is a popular dish in the coastal regions of the South. This recipe uses a combination of butter, bacon, and shrimp to create a dish that is rich and flavorful. The grits are cooked in a mixture of milk and chicken broth, giving them a creamy and savory taste.
12of 20
Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
This recipe puts a healthy spin on the classic Southern Shrimp and Grits by adding zucchini and corn to the dish. The result is a colorful and nutritious meal that is bursting with flavor. It's a great option for those who are looking for a lighter version of this traditional dish.
13of 20
Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
This recipe is perfect for those who want to enjoy a delicious Southern meal without spending hours in the kitchen. It uses simple ingredients and comes together in under 30 minutes, making it a great option for a quick and easy weeknight meal. The creamy grits and tender shrimp make for a dish that is both easy and satisfying.
14of 20
Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
If you're following a Whole30 or Paleo diet, this recipe is a must-try. It uses cauliflower rice instead of grits, making it a healthier option while still maintaining the classic flavors of the dish. The shrimp are seasoned with Creole spices, adding a delicious kick to the dish.
15of 20
Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This recipe takes the traditional Southern Shrimp and Grits and adds a twist with a flavorful red pepper gravy. The combination of creamy grits, savory shrimp, and tangy gravy creates a dish that is bursting with flavor. It's a great option for those who want to try something new and exciting.
16of 20
Barbecue Shrimp and Cheesy Grits
Main Ingredients: Shrimp, Sauce, Grits, Water, Chicken Broth, Salt
For those who love barbecue flavors, this recipe is a must-try. The shrimp are seasoned with a tangy barbecue sauce and served over a bed of cheesy grits, creating a dish that is both smoky and savory. It's a great option for a summer barbecue or a cozy night in.
17of 20
Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
This Cajun Shrimp and Grits recipe is a delicious and spicy twist on the traditional Southern dish. The grits are cooked in a mixture of milk and Cajun spices, giving them a flavorful and creamy texture. The shrimp are cooked in a spicy Cajun sauce, adding a kick to the dish. It's a great option for those who love a little heat in their food.
18of 20
Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This recipe takes the classic Southern Shrimp and Grits and adds a smoky twist. The grits are infused with smoky flavors from bacon and smoked paprika, giving them a unique and delicious taste. The shrimp are cooked to perfection and served over the creamy grits, creating a dish that is both comforting and satisfying.
19of 20
Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country Shrimp and Grits recipe is a favorite in the coastal regions of the South. The grits are cooked in a mixture of milk and chicken broth, giving them a creamy and savory taste. The shrimp are seasoned with Old Bay seasoning, adding a burst of flavor to the dish. It's a must-try for seafood lovers.
20of 20
Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
Last but not least, we have the classic Shrimp and Grits recipe that will never go out of style. The grits are cooked to perfection and topped with plump and juicy shrimp, creating a dish that is both hearty and flavorful. Whether you're a seasoned pro or new to Southern cuisine, this recipe is a must-try for everyone.
The History of Southern Shrimp and Cheesy Grits
How it all began
The origins of southern shrimp and cheesy grits can be traced back to the early 18th century when grits became a staple in southern cuisine. Grits are a type of cornmeal porridge that was originally introduced to the South by Native Americans. They were a popular food among early settlers due to their affordability and versatility. As for shrimp, they have always been a staple in coastal and southern regions, providing a tasty and abundant source of protein. It wasn't until the mid-20th century that these two ingredients were combined to create the iconic dish we know and love today.
The Rise in Popularity
Southern shrimp and cheesy grits gained popularity in the 1980s when it was featured in the iconic movie "My Cousin Vinny." The dish was showcased as a southern delicacy and sparked interest in this newfound comfort food. Since then, it has become a staple on menus across the South and has even made its way into popular cookbooks and cooking shows.
The Perfect Combination of Flavors
The Shrimp
Shrimp is the star ingredient in this recipe and provides a burst of flavor in every bite. When cooked, shrimp have a tender and juicy texture that pairs perfectly with the creamy grits. They also absorb the flavors of the seasonings and spices used, making them a versatile ingredient that can be adapted to different flavor profiles.
The Cheesy Grits
Cheesy grits are the ultimate comfort food and provide the perfect base for the shrimp in this dish. The grits are cooked in a rich and creamy mixture of milk, butter, and cheese, creating a smooth and velvety texture that complements the shrimp. The cheese adds a tangy and savory element to the dish, making it even more satisfying.
In Conclusion
In this article, we have explored the history of southern shrimp and cheesy grits, from its humble origins to its rise in popularity. We have also highlighted the perfect combination of flavors that make this dish a beloved favorite in the South. Now that you have a better understanding of this iconic recipe, it's time to try it for yourself. So go ahead, gather your ingredients, and treat yourself to a warm and comforting bowl of southern shrimp and cheesy grits.
