20 Southern Shrimp And Cheese Grits Recipe Prepare To Be Amazed!

The Origin of Southern Shrimp and Cheese Grits

The origins of this dish can be traced back to the Native American and African influences in southern cuisine. Corn was a staple crop for both of these cultures, and grits – a dish made from ground corn – quickly became a popular breakfast food in the South. Meanwhile, shrimp was abundant in the coastal regions of the South and became a popular ingredient in many dishes. It wasn't until the 1930s, however, that shrimp and cheese grits were officially combined and became a staple in southern cuisine.

The Perfect Combination

The marriage of shrimp and cheese grits is a match made in culinary heaven. The creamy texture of the grits pairs perfectly with the tender and flavorful shrimp. The addition of cheese takes this dish to a whole new level, adding a rich and savory element to the already delicious combination.

Today, there are many variations of this dish, with some adding bacon or other types of seafood. However, the classic southern shrimp and cheese grits recipe remains a staple in many households and restaurants in the South.

How to Make Southern Shrimp and Cheese Grits

Now that you know the history and wonderful flavors of this dish, it's time to try making it yourself. Here is a professional and well-organized recipe for southern shrimp and cheese grits that you can easily recreate in your own kitchen.

Ingredients:

• 1 cup stone-ground grits
• 4 cups water
• 1 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 lb shrimp, peeled and deveined
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1 tbsp butter
• 1/4 cup chicken broth
• 1/4 tsp paprika

Instructions:

1. In a large pot, bring the water to a boil and add the grits. Reduce the heat to low and let the grits simmer for 20-25 minutes, stirring occasionally.
2. While the grits are cooking, cook the bacon in a separate pan until crispy. Remove from the pan and set aside.
3. Add the shrimp to the same pan and cook until pink, about 2-3 minutes. Remove from the pan and set aside.
4. In the same pan, add the butter, minced garlic, and green onions. Cook for 1-2 minutes until fragrant.
5. Add the chicken broth, paprika, salt, pepper, and garlic powder to the pan. Stir and let simmer for 2-3 minutes.
6. Add the cooked shrimp and bacon back to the pan and stir to combine with the sauce.
7. Once the grits are cooked, add the shredded cheese, heavy cream, and 1/2 tsp salt. Stir until the cheese is melted and the grits are creamy.
8. Serve the shrimp and sauce over a bed of the creamy grits and enjoy!

With this recipe, you can recreate the delicious flavors of southern shrimp and cheese grits in the comfort of your own home. This dish is perfect for any occasion, whether it's a family dinner or a special occasion. It's sure to become a favorite in your household, just as it has been for generations in the South.

So next time you're craving some southern comfort food, give this recipe a try and experience the perfect combination of shrimp and cheese grits for yourself.