17 Southern Shrimp Alfredo Recipe Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

Looking for a delicious and easy-to-prepare meal that will impress your family and friends? Look no further than this mouth-watering southern shrimp alfredo recipe. This classic dish is perfect for any occasion and is sure to satisfy even the pickiest eaters. With its creamy sauce and succulent shrimp, it's no wonder that this recipe has become a staple in many Southern households. Not only is it delicious, but it's also incredibly easy to make, making it a go-to option for busy weeknights. Follow along for a step-by-step guide on how to create this delicious southern shrimp alfredo at home.

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Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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If you're craving a taste of the South, look no further than this classic dish of Southern Shrimp and Grits. This comforting and flavorful meal is a staple in many Southern households and is sure to become a favorite in your home too. Tender shrimp are cooked in a rich and creamy sauce, served over a bed of cheesy and buttery grits. It's a simple yet satisfying meal that will have you coming back for seconds.
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Ingredients:

For the shrimp:

  • 1 pound of fresh, peeled and deveined shrimp
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of cajun seasoning
  • Salt and pepper to taste

For the alfredo sauce:

  • 1/2 cup of butter
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated parmesan cheese
  • Salt and pepper to taste

Instructions:

1. Prepare the shrimp:

In a large skillet, heat the olive oil over medium heat. Add in the minced garlic and cook for 1-2 minutes. Then, add in the shrimp and sprinkle with cajun seasoning, salt, and pepper. Cook for 3-4 minutes, until the shrimp is pink and cooked through. Remove from heat and set aside.

2. Make the alfredo sauce:

In the same skillet, melt the butter over medium heat. Add in the minced garlic and cook for 1-2 minutes. Pour in the heavy cream and bring to a simmer. Gradually add in the parmesan cheese, stirring constantly, until the sauce thickens. Season with salt and pepper to taste.

3. Combine the shrimp and alfredo sauce:

Add the cooked shrimp back into the skillet with the alfredo sauce. Stir to combine and let simmer for an additional 2-3 minutes to allow the flavors to meld together.

4. Serve and enjoy:

Serve the southern shrimp alfredo over your favorite pasta, such as fettuccine or linguine. Garnish with additional parmesan cheese and chopped parsley, if desired. Enjoy this savory and indulgent dish with your loved ones!

With just a few simple ingredients and easy steps, you can create a delicious and creamy southern shrimp alfredo that will have everyone asking for seconds. This recipe is perfect for any occasion and is sure to become a family favorite. So, next time you're in need of a quick and tasty meal, give this southern shrimp alfredo recipe a try. You won't be disappointed!

17 southern shrimp alfredo recipe Ignite your passion for cooking!

Southern Shrimp and Grits

yield: 4 total time: 70 minutes
4.6 Stars (20 reviews)
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Ingredients

  • 1 cup grits coarsely ground
  • 3 cups water
  • 2 teaspoons salt
  • pepper to taste
  • 2 cups half and half
  • 2 pounds shrimp uncooked, peeled and deveined
  • 1 lemon juiced
  • 1/2 pound bacon
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded sharp cheddar cheese

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 490 milligrams
  • Fat : 67 grams
  • Fiber : 6 grams
  • Protein : 70 grams
  • SaturatedFat : 30 grams
  • Sodium : 2370 milligrams
  • Sugar : 5 grams
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