20 Southern Shredded Pork Recipe Experience Flavor Like Never Before!
Published on: Apr 26, 2024
Adding a southern twist to your shredded pork recipe will take your taste buds on a journey to the heart of the American South. This recipe is a combination of smoky, tangy, and sweet flavors that will leave you craving for more. Perfect for a summer barbecue or a cozy winter dinner, this dish is sure to be a crowd-pleaser. Let's dive into the details of this mouth-watering southern shredded pork recipe.
Southern pulled pork is a classic dish that never goes out of style. It's the perfect combination of tender meat, bold flavors, and a touch of sweetness. This recipe is a must-try for any BBQ lover, and it's easy to make with just a few simple ingredients. Let's dive into the top 20 beer can chicken recipes that will have your taste buds singing.
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Southern Yank Pulled Pork BBQ
Main Ingredients: Barbecue Sauce, Ketchup, Chopped Onion, Chopped Celery
If you're looking for a twist on traditional Southern pulled pork, try this Southern Yank Pulled Pork BBQ recipe. It combines the best of both worlds – the tangy flavors of Carolina BBQ and the sweet smokiness of traditional Southern BBQ. The secret ingredient? A splash of bourbon in the BBQ sauce for an extra kick of flavor. Trust us; this recipe will become a family favorite.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
For those busy weeknights, this Slow Cooker Southern Pulled Pork recipe is a lifesaver. It's as easy as throwing a few ingredients into your slow cooker and letting it work its magic. The result is tender, juicy pork that falls apart with a touch of a fork. And the best part? You can set it and forget it while you go about your day.
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Southern Pulled Pork BBQ
Main Ingredients: Steak Seasoning, Seasoning, Jerk Seasoning, Onion
If you're a fan of traditional Southern BBQ, this Southern Pulled Pork BBQ recipe is for you. It's a no-frills, classic recipe that lets the smoky and sweet flavors of the pork shine. The key to this recipe is a slow and low cooking method, which ensures the pork is tender and flavorful. Serve it up with your favorite BBQ sides for a meal that will satisfy any BBQ craving.
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Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
Sometimes, the best way to enjoy pulled pork is in a sandwich. And this Southern Pulled Pork Sandwich recipe is a winner. The pork is slow-cooked until it's fall-apart tender, then tossed in a tangy vinegar-based BBQ sauce. Pile it high on a soft bun and top it with some crispy coleslaw for the ultimate Southern BBQ sandwich.
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Southern Pulled Pork and Slaw
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Ketchup, Vinegar
Speaking of coleslaw, this Southern Pulled Pork and Slaw recipe is a match made in heaven. The tangy and creamy slaw is the perfect complement to the flavorful and tender pulled pork. And the best part? It's an easy BBQ side dish that can be made ahead of time, so you can focus on perfecting your pulled pork.
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Southern Pulled Pork Sandwiches
Main Ingredients: Light Brown Sugar, Cayenne Pepper, Coarse Salt, Pork
Here's another take on the classic Southern Pulled Pork Sandwich. This recipe features a homemade BBQ sauce that's tangy, sweet, and smoky all at once. The pork is slow-cooked until it's melt-in-your-mouth tender, and then it's piled onto a toasted bun. This sandwich is perfect for a summer BBQ or a cozy night in with loved ones.
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Southern Pulled Pork with Orange Sauce
Main Ingredients: Pork Roast, Cooking Sauce, Lemon Juice, Soy Sauce
Looking for a unique twist on traditional pulled pork? This Southern Pulled Pork with Orange Sauce recipe is a must-try. The pork is slow-cooked until it's tender and juicy, then basted with a zesty orange sauce that adds a burst of flavor. Serve it up with some grilled pineapple for a tropical twist on a Southern classic.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
Some may say it's a bold statement, but this recipe for the World's Best Carolina Pulled Pork is a game-changer. It combines the tangy and sweet flavors of Carolina BBQ with the rich and smoky flavors of traditional Southern BBQ. The result? A mouthwatering dish that will have you coming back for seconds.
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Carolina Pulled Pork
Main Ingredients: Pork, Lipton Recipe Secrets Onion Soup Mix, Ketchup
For a more traditional take on Carolina pulled pork, this recipe is a winner. The pork is slow-cooked until it's fall-apart tender, then tossed in a homemade BBQ sauce that's tangy and slightly spicy. Serve it up with some creamy and crunchy coleslaw for a perfect balance of flavors and textures.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
This Carolina BBQ Pulled Pork recipe is a crowd-pleaser. The pork is coated in a dry rub and slow-cooked until it's fork-tender. Then, it's finished off with a vinegar-based BBQ sauce that adds a tangy kick to the dish. Serve it up with some grilled corn and baked beans for a classic Southern BBQ meal.
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Southern Style Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cider Vinegar, Brown
If you're a fan of traditional Southern BBQ, you'll love this Southern Style Pulled Pork BBQ recipe. The pork is coated in a dry rub and slow-cooked until it's fall-apart tender. Then, it's smothered in a homemade BBQ sauce that's tangy, smoky, and slightly sweet. This dish is perfect for a summer BBQ or a cozy night in.
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Carolina-Style Pulled Pork
Main Ingredients: Bone In Pork Shoulder, Kosher Salt, Black Pepper
This Carolina-Style Pulled Pork recipe is a must-try for any BBQ lover. The pork is slow-cooked until it's tender and flavorful, then tossed in a vinegar-based BBQ sauce that packs a punch of flavor. Serve it up with some sweet potato fries and southern-style green beans for a delicious and well-rounded meal.
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Southern Pulled Pork Buns (Bao)
Main Ingredients: Water, Instant Dry Yeast, Vegetable Oil, Sugar, Baking
If you're looking for a unique way to enjoy pulled pork, this Southern Pulled Pork Buns (Bao) recipe is a must-try. The tender and flavorful pork is stuffed into steamed buns, creating a delicious and mess-free way to enjoy this classic dish. Top it off with some pickled vegetables for a burst of tanginess.
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Southern-Style Slow-Cooked Pulled Pork (GF)
Main Ingredients: Pork Shoulder Roast, Yellow Onion, Apple Juice
This Southern-Style Slow-Cooked Pulled Pork recipe is perfect for those following a gluten-free diet. The pork is coated in a homemade rub and slow-cooked until it's tender and juicy. Then, it's tossed in a vinegar-based BBQ sauce that's naturally gluten-free. Serve it up with some roasted vegetables for a complete and satisfying meal.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
For a twist on traditional pulled pork, try this Slow Cooked Bourbon Peach BBQ Pulled Pork recipe. The pork is slow-cooked until it's melt-in-your-mouth tender, then coated in a homemade peach BBQ sauce that's tangy and slightly sweet. The addition of bourbon adds a depth of flavor that takes this dish to the next level.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern BBQ meal is complete without some cornbread, and this Southern Skillet Cornbread recipe is a winner. It's moist, fluffy, and sweet, with a touch of crunchiness from the skillet. Serve it up with some honey butter for a delicious and comforting side dish.
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North Carolina Instant Pot Pulled Pork
Main Ingredients: Pork Butt, Bbq Rub, Liquid Smoke, Apple Cider Vinegar
If you're short on time but still want to enjoy a delicious plate of pulled pork, this North Carolina Instant Pot Pulled Pork recipe is for you. The pork is cooked in an Instant Pot until it's tender and flavorful, then tossed in a vinegar-based BBQ sauce. Serve it up with some southern-style mac and cheese for a quick and easy meal.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
This Carolina Mustard BBQ Sauce for Pulled Pork recipe is a game-changer. The tangy and zesty mustard-based sauce adds a unique twist to traditional pulled pork. And the best part? It's a simple and easy recipe that can be made in just a few minutes. Serve it up with some homemade potato salad for a Southern feast.
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Slow Cooker Carolina-Style Pulled Pork
Main Ingredients: Sweet Onion, Boston Butt, Apple Cider Vinegar, Ketchup
Last but not least, this Slow Cooker Carolina-Style Pulled Pork recipe is a must-try for any BBQ lover. The pork is slow-cooked until it's fall-apart tender, then tossed in a homemade BBQ sauce that's tangy, sweet, and smoky all at once. Serve it up with your favorite BBQ sides for a meal that will have everyone coming back for seconds.
Ingredients:
For the pork:
Pork shoulder: 4-5 pounds, boneless and trimmed
Barbecue rub: 2 tablespoons
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Smoked paprika: 1 tablespoon
Salt: 1 teaspoon
Black pepper: 1 teaspoon
For the barbecue sauce:
Ketchup: 1 cup
Brown sugar: ½ cup
Apple cider vinegar: ¼ cup
Worcestershire sauce: 1 tablespoon
Yellow mustard: 1 tablespoon
Garlic powder: ½ teaspoon
Onion powder: ½ teaspoon
Salt: ½ teaspoon
Black pepper: ½ teaspoon
Hot sauce: 1 teaspoon (optional)
Instructions:
To start, mix all the barbecue rub ingredients together in a bowl. Rub the mixture all over the pork shoulder, making sure it is evenly coated. Cover the pork and refrigerate for at least 2 hours or overnight.
Preheat your grill to medium-high heat. Place the pork on the grill, and cook for about 15 minutes on each side or until it is nicely charred. Then, transfer the pork to a large, deep roasting pan and cover it tightly with aluminum foil.
Reduce the grill temperature to medium-low and place the pan with the pork on it. Close the lid and let it cook for about 3-4 hours, or until the internal temperature reaches 190°F. This low and slow cooking method will make the pork tender and juicy.
While the pork is cooking, prepare the barbecue sauce. In a small saucepan, mix all the barbecue sauce ingredients together and let it simmer for about 15-20 minutes, until it thickens.
Once the pork is done, let it rest for about 15 minutes before shredding it with two forks. Pour the barbecue sauce over the shredded pork and mix well. Serve it on buns with coleslaw, pickles, and your favorite sides.
Final Thoughts:
This southern shredded pork recipe is a delicious and easy way to bring a taste of the South to your dinner table. The combination of the smoky, tangy pork and the sweet and savory barbecue sauce is a match made in heaven. Make sure to use a good quality pork shoulder for the best results. So, fire up your grill and get ready to impress your family and friends with this mouth-watering dish. Happy cooking!
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![World's Best Carolina Pulled Pork Recipe [+VIDEO] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/2015/09/worlds-best-carolina-pulled-pork-recipe-ohsweetbasil.com-61-355x533.jpg)
![World's Best Carolina Pulled Pork Recipe [+VIDEO] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/2015/09/worlds-best-carolina-pulled-pork-recipe-ohsweetbasil.com-31.jpg)
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