Southern shortbread is a classic dessert that has been enjoyed for generations. With its buttery, melt-in-your-mouth texture and simple yet delicious flavors, it's no wonder this recipe has stood the test of time. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guaranteed to impress. So, grab your apron and let's get baking!
Main Ingredients: Butter, Powdered Sugar, All Purpose Flour
If you're short on time but still want to enjoy a delicious shortbread cookie, this recipe is for you. With just three simple ingredients, you can whip up these buttery and crumbly cookies in no time. Perfect for a last-minute dessert or a quick snack, these cookies are a must-try.
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Shortbread Cookies
Main Ingredients: Salted Butter, Sugar, All Purpose Flour, Cornstarch
For a classic shortbread cookie recipe that never fails, give this one a try. With a simple combination of butter, flour, and sugar, you can create a buttery and melt-in-your-mouth cookie that will have you coming back for more. These cookies are perfect for any occasion and can be easily customized with different toppings or mix-ins.
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Easy Shortbread Cookies
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla, All Purpose
If you're new to baking or just want a foolproof recipe, this easy shortbread cookie recipe is for you. With step-by-step instructions and basic ingredients, you can create a batch of delicious shortbread cookies in no time. These cookies are perfect for beginners and can be easily modified to suit your preferences.
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Whipped Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour
If you want to add a twist to traditional shortbread cookies, try this recipe for whipped shortbread cookies. By incorporating whipping cream into the dough, these cookies become light, airy, and almost melt in your mouth. They are perfect for a special occasion or as a gift for a loved one.
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Classic Shortbread Cookies
Main Ingredients: Butter, Icing Sugar, All Purpose Flour
For a classic and foolproof shortbread cookie that never disappoints, this recipe is a must-try. With just a few simple ingredients and easy instructions, you can create a buttery and crumbly cookie that will have everyone asking for the recipe. These cookies are perfect for any occasion and can be easily customized with different flavors or add-ins.
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3-Ingredient Buttery Shortbread Cookies
Main Ingredients: Salted Butter, Light Brown Sugar, All Purpose Flour
Looking for a quick and easy shortbread cookie recipe? Look no further! With just three simple ingredients, you can create a batch of deliciously buttery shortbread cookies. These cookies are perfect for a last-minute dessert or a quick snack, and can be easily customized with your favorite toppings or mix-ins.
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Keto Shortbread Cookies
Main Ingredients: Almond Flour, Butter, Sweetener, Pure Vanilla Extract
If you're following a keto or low-carb diet, you don't have to miss out on delicious shortbread cookies. This recipe uses almond flour and erythritol to create a low-carb and sugar-free version of traditional shortbread cookies. They are perfect for satisfying your sweet tooth without derailing your diet.
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Pecan Shortbread Cookies
Main Ingredients: Finely Chopped Pecans, Unsalted Butter, Granulated
If you love pecans, you will love this recipe for pecan shortbread cookies. The addition of chopped pecans adds a nutty and crunchy texture to the classic shortbread cookie, making it even more irresistible. These cookies are perfect for the holiday season or any time of year.
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3-Ingredient Scottish Shortbread Cookies
Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour
For a taste of Scotland, try this 3-ingredient Scottish shortbread cookie recipe. This recipe stays true to the traditional Scottish shortbread cookie, using only butter, flour, and sugar. The result is a crumbly, buttery, and delicious cookie that will transport you to the Scottish Highlands.
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Shortbread cookies / Basic Shortbread Cookies / Easy...
Main Ingredients: All Purpose Flour, Granulated Sugar, Butter, Vanilla
Looking for a basic and easy shortbread cookie recipe? This recipe has got you covered. With simple ingredients and easy instructions, you can whip up a batch of delicious shortbread cookies in no time. These cookies are perfect for any occasion and can be easily customized with your favorite toppings or mix-ins.
Add some holiday cheer to your baking with this recipe for Christmas shortbread cookies. With festive red and green sprinkles and a hint of vanilla, these cookies are perfect for the holiday season. They also make great gifts for friends and family.
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Coconut Flour Shortbread Cookies
Main Ingredients: Coconut Flour, Coconut Oil, Liquid Sweetener
If you're looking for a gluten-free option, try this recipe for coconut flour shortbread cookies. By using coconut flour instead of traditional flour, these cookies are perfect for those with gluten sensitivities. They are also deliciously buttery and have a slight hint of coconut flavor.
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Simple Buttery Shortbread Cookies
Main Ingredients: Butter, Confectioner S Sugar, Pure Vanilla Extract, All
For a no-fuss and no-frills shortbread cookie recipe, give this one a try. With a simple combination of butter, flour, and sugar, you can create a buttery and crumbly cookie that will have you reaching for seconds. These cookies are perfect for any occasion and can be easily customized with your favorite toppings or mix-ins.
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Vegan Shortbread Cookies
Main Ingredients: Cane Sugar, Vegan Butter, Unbleached Flour, Pure
If you follow a vegan diet, you don't have to miss out on delicious shortbread cookies. This recipe uses plant-based butter and almond milk to create a vegan version of traditional shortbread cookies. These cookies are perfect for satisfying your sweet tooth while staying true to your dietary restrictions.
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Lavender Shortbread Cookies
Main Ingredients: White Sugar, Powdered Sugar, Culinary Lavender
Add a unique and floral twist to your shortbread cookies with this recipe for lavender shortbread cookies. The addition of dried lavender adds a subtle and fragrant flavor to the classic shortbread cookie, making it a perfect treat for a special occasion or as a gift for a loved one.
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Lemon Shortbread Cookies
Main Ingredients: Lemons, Unsalted Butter, Granulated Sugar, Lemon
If you're a fan of lemon desserts, you will love this recipe for lemon shortbread cookies. The addition of lemon zest and juice adds a bright and tangy flavor to the buttery cookie, making it a refreshing treat for any occasion. These cookies are also great for summer gatherings and picnics.
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Vanilla Shortbread Cookies (4 Ingredient)
Main Ingredients: All Purpose Flour, Salted Butter, Powdered Sugar
If you're a fan of simple and easy recipes, this 4-ingredient vanilla shortbread cookie recipe is for you. With just butter, flour, sugar, and vanilla extract, you can create a classic and delicious shortbread cookie that will have you coming back for more. These cookies are perfect for beginners and can be easily customized with different toppings or mix-ins.
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Pecan Sandies Shortbread Cookies
Main Ingredients: Butter, Powdered Sugar, Water, Vanilla, Flour, Pecans
For a twist on traditional shortbread cookies, try this recipe for pecan sandies shortbread cookies. With the addition of chopped pecans and a roll in powdered sugar, these cookies have a sandy and crumbly texture that will have you reaching for more. They are perfect for the holiday season or any time of year.
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Simple Shortbread Cookies - Two Ways
Main Ingredients: Butter, Icing Sugar, Corn Starch, Salt, All Purpose
If you can't decide between classic shortbread cookies and chocolate chip cookies, this recipe is for you. With one simple dough, you can create two different types of cookies – classic shortbread and chocolate chip shortbread. These cookies are perfect for satisfying different taste preferences and are a fun twist on traditional shortbread cookies.
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Genuine Shortbread Cookies
Main Ingredients: Sugar, Butter, Flour
For a truly authentic and genuine shortbread cookie experience, try this recipe for genuine shortbread cookies. This recipe stays true to the traditional Scottish method of making shortbread, using only butter, flour, and sugar. The result is a buttery, crumbly, and delicious cookie that will transport you to Scotland with every bite.
The Perfect Ingredients
Butter
Butter is the star ingredient in this recipe and for good reason. Its rich, creamy texture adds that perfect melt-in-your-mouth quality to the shortbread. Butter also helps bind the dough together, giving it that classic crumbly texture we all love. For the best results, use high-quality butter and make sure it's at room temperature before starting.
Flour
The flour you use can make all the difference in the final outcome of your shortbread. For a classic Southern flavor, I recommend using all-purpose flour. This type of flour has just the right amount of protein to create a tender crumb without being too dense. Sift the flour before adding it to the dough to ensure a smooth and consistent texture.
Sugar
Every good shortbread needs a little sweetness, and sugar is the perfect ingredient for the job. For this recipe, I recommend using powdered sugar to give the shortbread a delicate and smooth texture. You can also add a touch of granulated sugar for a little extra crunch.
The Secret to Success: Chilling the Dough
One of the key steps in this recipe is chilling the dough before baking. This not only helps the flavors meld together, but it also ensures that the shortbread holds its shape while baking. Chilling the dough also helps prevent the butter from melting too quickly, resulting in a flaky and crumbly texture. Trust me, it's worth the extra time and effort.
Baking and Serving
After chilling the dough, it's time to bake your shortbread to golden perfection. Once done, let it cool completely before cutting into squares or using cookie cutters to create fun shapes. Serve your southern shortbread as is, or add a drizzle of melted chocolate or a sprinkle of flaky sea salt for an extra special touch. This versatile dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Final Thoughts
There you have it, a simple yet delicious southern shortbread recipe that is sure to become a family favorite. With its buttery and crumbly texture, and just the right amount of sweetness, this recipe is a must-try for any baking enthusiast. So, what are you waiting for? Get baking and enjoy a taste of the South with this classic dessert.