17 Southern Short Ribs Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Southern short ribs are a classic and beloved dish, known for their melt-in-your-mouth tenderness and rich, flavorful sauce. This recipe is a must-try for any meat lover, as it combines traditional southern flavors with a modern twist. Whether you're hosting a summer barbecue or looking for a comforting meal on a cold night, these short ribs are sure to impress. So let's dive in and learn how to make this mouthwatering southern short ribs recipe.
One of the most popular and delicious ways to prepare beer can chicken is to make Southern Short Ribs. This recipe combines the smoky flavor of beer with the savory taste of slow-cooked ribs. To make this dish, you will need to marinate the ribs in a mixture of beer, BBQ sauce, and spices before grilling them to perfection. The result is tender and flavorful ribs that will have your taste buds dancing.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. And what better way to make it than in a cast-iron skillet? This Southern Cornbread recipe is simple yet full of flavor. Made with cornmeal, buttermilk, and a touch of butter, this dish is a must-try for any beer can chicken lover. Serve it alongside your main dish for a true Southern feast.
If you're looking for a way to add some extra flavor to your beer can chicken, try this recipe for Southern Smothered Chicken. The chicken is first marinated in a mixture of beer, herbs, and spices before being grilled to perfection. Then, it is topped with a rich and flavorful sauce made with cream, onions, and mushrooms. This dish is sure to become a family favorite.
No Southern meal is complete without a side of collard greens. This classic side dish is made with tender collard greens, bacon, and a touch of vinegar for a bit of tanginess. The greens are slow-cooked for hours, allowing all the flavors to meld together. Serve them alongside your beer can chicken for a truly Southern experience.
This Southern Cornbread Dressing is the perfect accompaniment to your beer can chicken. Made with crumbled cornbread, celery, onions, and sage, this dish is packed with flavor. It's the perfect side dish for any holiday meal or Sunday dinner. Plus, it's a great way to use up any leftover cornbread from your beer can chicken meal.
If you're a fan of oxtails, you have to try this Southern Smothered Oxtails recipe. The oxtails are marinated in a mixture of beer, Worcestershire sauce, and spices before being slow-cooked to perfection. The result is tender and flavorful meat that falls right off the bone. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for Classic Flaky Southern Biscuits is easy to make and yields perfectly flaky and buttery biscuits. Plus, the addition of beer adds a unique and delicious flavor to these classic Southern treats. Serve them alongside your beer can chicken for a truly satisfying meal.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with a creamy cheese sauce and topped with a crunchy breadcrumb topping, this dish is the ultimate side dish for your beer can chicken. The addition of beer adds a unique depth of flavor that will have you coming back for seconds.
If you're a fan of mac and cheese but want to switch things up, try this recipe for Southern Baked Mac and Cheese. The addition of beer adds a unique and delicious flavor to this classic dish. The mac and cheese is baked to perfection, with a crispy breadcrumb topping and a creamy, cheesy sauce. Serve it alongside your beer can chicken for a satisfying and comforting meal.
Satisfy your sweet tooth with these delicious Southern Pecan Pie Bars. These bars are made with a buttery crust and a rich and gooey pecan filling. The addition of beer adds a unique flavor to the filling and makes these bars stand out from your usual pecan pie. Serve them as a dessert after your beer can chicken meal for a perfect ending to your Southern feast.
This recipe for Classic Southern Collard Greens is a must-try for any beer can chicken lover. The collard greens are cooked low and slow with ham hocks, onions, and chicken broth for a flavorful and tender side dish. Serve them alongside your beer can chicken for a true taste of the South.
This Southern Peach Cobbler recipe is the perfect way to end your beer can chicken meal. Made with juicy peaches, warm spices, and a flaky crust, this cobbler is irresistible. The addition of beer adds a unique flavor to the filling, making this dessert stand out from the rest. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're looking for a quick and easy beer can chicken recipe, try this Easy BBQ Short Ribs with Southern Spicy Orange BBQ Sauce. The ribs are first marinated in a mixture of beer, BBQ sauce, and spices before being grilled to perfection. The tangy and slightly spicy homemade BBQ sauce is the perfect addition to these tender and flavorful ribs.
This Southern Pimento Cheese is the perfect spread for your beer can chicken sandwiches. Made with cheddar cheese, mayonnaise, and pimentos, this spread is simple yet full of flavor. It's also great for snacking on with crackers or vegetables. The addition of a dash of hot sauce adds a bit of heat to this classic Southern dish.
This Southern Cabbage recipe is a great way to add some greens to your beer can chicken meal. The cabbage is cooked with bacon, onions, and chicken broth for a flavorful and tender side dish. Serve it alongside your main dish for a well-rounded and satisfying meal.
No Southern meal is complete without a batch of homemade cornbread. This Southern Cornbread recipe is simple yet full of flavor. Made with cornmeal, buttermilk, and a touch of honey, this dish is a must-try for any beer can chicken lover. Serve it alongside your main dish for a true taste of the South.
This Southern Sausage Gravy is the perfect topping for your beer can chicken biscuits. Made with sage sausage, milk, and flour, this gravy is thick, creamy, and full of flavor. Serve it over warm biscuits for a hearty and satisfying meal.
These Southern Hush Puppies are the perfect side dish for your beer can chicken. Made with cornmeal, flour, and a touch of sugar, these crispy and golden bites are irresistible. Serve them alongside your main dish for a true Southern feast.
This Southern Squash Casserole is a great way to use up any leftover squash from your beer can chicken meal. The squash is cooked with onions, cheddar cheese, and breadcrumbs for a hearty and flavorful side dish. It's the perfect way to add some veggies to your meal.
This Southern Fried Corn is a great way to add some color and flavor to your beer can chicken meal. The corn is cooked with bacon, onions, and bell peppers for a tasty and colorful side dish. Serve it alongside your main dish for a well-rounded and satisfying meal.
Southern Short Ribs are a delicious and hearty dish that is perfect for any occasion. These tender and flavorful ribs are cooked low and slow in a rich and tangy barbecue sauce, making them fall-off-the-bone tender. The perfect balance of sweet and savory, these ribs are sure to be a hit at your next barbecue or family gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in many Southern households. This classic cornbread is made with simple ingredients and cooked in a cast iron skillet for that signature crispy crust. The combination of sweet and savory flavors makes this cornbread the perfect accompaniment to any meal, especially a hearty bowl of chili or a steaming bowl of soup.
Southern Smothered Chicken is a classic Southern dish that is full of flavor and comfort. Tender chicken thighs are smothered in a rich and creamy gravy made with onions, garlic, and spices. This dish is perfect for a cozy night in or for a special occasion with family and friends.
Southern Collard Greens are a staple in Southern cuisine. These hearty and flavorful greens are cooked low and slow with bacon, onions, and spices, resulting in a delicious side dish that will have you coming back for seconds. Whether served on their own or paired with other Southern classics, these collard greens are a must-try for any food lover.
Southern Cornbread Dressing is a classic dish that is often found on Thanksgiving and Christmas dinner tables. This delicious dressing is made with a base of crumbled cornbread, vegetables, and spices, resulting in a dish that is full of flavor and texture. Serve it alongside your holiday turkey or enjoy it as a meal on its own.
Southern Smothered Oxtails are a hearty and delicious dish that is popular in many Southern households. These tender and flavorful oxtails are cooked low and slow in a rich and savory gravy, resulting in a dish that is perfect for a special occasion or a cozy night in. Serve them over rice or with your favorite side dishes for a truly satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic Flaky Southern Biscuits are a staple in Southern cooking. These buttery and flaky biscuits are perfect for breakfast, brunch, or as a side dish with your favorite meal. Made with simple ingredients and baked to perfection, these biscuits are sure to become a favorite in your household.
Southern Baked Macaroni and Cheese is a classic comfort food that is loved by many. This creamy and cheesy dish is made with a combination of different cheeses, resulting in a dish that is rich and indulgent. Baked to perfection with a crispy breadcrumb topping, this mac and cheese is sure to be a hit with everyone.
Southern Baked Mac and Cheese is a classic Southern dish that is perfect for any occasion. This creamy and cheesy mac and cheese is made with a combination of different cheeses, resulting in a dish that is rich and indulgent. Baked to perfection with a crispy breadcrumb topping, this dish is sure to be a crowd-pleaser.
Southern Pecan Pie Bars are a delicious twist on the classic pecan pie. These gooey and sweet bars are made with a buttery shortbread crust and a rich and decadent pecan filling. Perfect for any holiday or special occasion, these bars are sure to be a hit with your family and friends.
Southern Peach Cobbler is a beloved Southern dessert that is a must-try for any food lover. This classic cobbler is made with fresh peaches and a buttery crust, resulting in a dish that is sweet, tangy, and full of flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Classic Southern Collard Greens are a staple in many Southern households. These hearty and flavorful greens are cooked low and slow with bacon, onions, and spices, resulting in a dish that is full of flavor and texture. Whether served on their own or paired with other Southern classics, these collard greens are a must-try for any food lover.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
Easy BBQ Short Ribs with Southern Spicy Orange BBQ Sauce are a delicious and easy dish that is perfect for a summer barbecue. These tender and flavorful ribs are coated in a tangy and spicy orange BBQ sauce, making them a hit with everyone. Serve them with your favorite sides for a complete and satisfying meal.
Southern Pimento Cheese is a staple in Southern cuisine. This creamy and tangy cheese spread is made with a combination of cheddar cheese, pimentos, and spices, resulting in a dish that is perfect for snacking or as a spread on sandwiches and burgers. Once you try this homemade version, you'll never go back to store-bought again.
Southern Cabbage is a simple and flavorful side dish that is perfect for any meal. This dish is made with sautéed cabbage, onions, and spices, resulting in a dish that is full of flavor and texture. Serve it alongside your favorite Southern dishes for a complete and satisfying meal.
Southern Cornbread is a staple in many Southern households. This classic cornbread is made with simple ingredients and cooked in a cast iron skillet for that signature crispy crust. The combination of sweet and savory flavors makes this cornbread the perfect accompaniment to any meal, especially a hearty bowl of chili or a steaming bowl of soup.
Southern Sausage Gravy is a classic Southern breakfast dish that is full of flavor and comfort. This rich and creamy gravy is made with sausage, milk, and spices, resulting in a dish that is perfect for a cozy morning in. Serve it over biscuits for the ultimate Southern breakfast experience.
Southern Hush Puppies are a beloved Southern side dish that is popular at fish fries and barbecues. These crispy and savory cornmeal fritters are made with a combination of cornmeal, flour, and spices, resulting in a dish that is full of flavor and texture. Serve them alongside your favorite seafood dishes for a true Southern experience.
Southern Squash Casserole is a delicious and comforting dish that is perfect for any occasion. Sliced yellow squash is combined with a creamy and cheesy sauce, topped with buttery crackers, and baked to perfection. This casserole is sure to be a hit at your next family gathering or potluck dinner.
Southern Fried Corn is a classic Southern side dish that is loved by many. This dish is made with fresh corn, sautéed in butter and spices, resulting in a dish that is sweet, savory, and full of flavor. Serve it alongside your favorite Southern dishes for a complete and satisfying meal.
Ingredients:
3 pounds of beef short ribs
1 onion, chopped
4 cloves of garlic, minced
1 cup of beef broth
1 cup of ketchup
1/4 cup of brown sugar
1/4 cup of Worcestershire sauce
2 tablespoons of apple cider vinegar
1 tablespoon of Dijon mustard
1 tablespoon of chili powder
Salt and pepper to taste
Green onions, chopped (for garnish)
Step 1: Prepare the Ribs
To start, preheat your oven to 325 degrees Fahrenheit. Season the short ribs with salt and pepper on all sides. In a large Dutch oven, heat some oil over medium-high heat and sear the ribs on all sides until they are browned. This will help seal in the juices and give the ribs a nice crispy exterior.
Step 2: Make the Sauce
In the same Dutch oven, add in the chopped onion and minced garlic. Cook until they are softened and fragrant, about 2-3 minutes. Then, add in the beef broth, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, and chili powder. Stir well to combine all the ingredients.
Step 3: Braise the Ribs
Pour the sauce over the seared ribs in the Dutch oven. Cover the pot with a lid and place it in the oven. Braise for 2 and a half to 3 hours, or until the meat is tender and falls off the bone. Check on the ribs occasionally and add more beef broth if needed.
Step 4: Serve and Garnish
Once the ribs are done, remove them from the oven and let them cool for a few minutes. Skim off any excess fat from the top of the sauce. Serve the ribs over a bed of rice or with your favorite side dishes. Garnish with chopped green onions for a fresh and flavorful touch.
This southern short ribs recipe is a crowd-pleaser that will have your guests coming back for seconds. The combination of savory and tangy flavors in the sauce perfectly complements the tender and juicy ribs. So next time you're in the mood for a hearty and delicious meal, try this recipe and enjoy a taste of the south in your own kitchen.
