17 Southern Short Rib Recipe Dive Into Deliciousness!
Published on: Apr 26, 2024
The southern short rib is a staple in Southern cuisine, known for its tender, juicy meat and rich, flavorful sauce. This classic dish is perfect for any occasion, whether it's a family dinner or a backyard BBQ. In this article, we'll share a professional and well-organized recipe for southern short ribs that will leave your taste buds satisfied and your guests wanting more. So let's get cooking!
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
Braised short rib is a classic southern dish that is rich, flavorful, and oh so satisfying. This recipe calls for slow cooking the beef until it is fall-off-the-bone tender, and then serving it over a bed of creamy mashed potatoes.
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Short Rib Soup
Main Ingredients: Extra Virgin Olive Oil, Boneless Beef Short Ribs
Another delicious way to enjoy short ribs is in a hearty soup. This recipe combines tender chunks of beef with vegetables and a flavorful broth for a comforting meal that is perfect for chilly evenings.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread, and this recipe for southern skillet cornbread is the perfect addition to any dinner table. Made with buttermilk and cooked in a cast-iron skillet, this cornbread is moist, fluffy, and full of flavor.
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Braised Short Rib Stew
Main Ingredients: Beef Short Ribs, Coarse Salt, Pepper, Olive Oil, Dry
This hearty stew is a great way to use up leftover braised short ribs. Simply shred the beef and add it to a pot of vegetables, broth, and seasonings for a delicious and filling meal.
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Beef Short Rib
Main Ingredients: Beef Short Ribs, Orange Juice, Balsamic Vinegar
For a simple and flavorful main dish, try this recipe for beef short ribs. Marinated in a tangy sauce and cooked low and slow, these ribs are tender and bursting with flavor.
This classic southern dish features tender, juicy chicken smothered in a rich and creamy gravy. Serve it over rice or mashed potatoes for a comforting meal that will have everyone asking for seconds.
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Slow Cooker Chipotle Short Rib Tacos
Main Ingredients: Olive Oil, Short Ribs, Chipotle Peppers In Adobo Sauce
Spice up taco night with these slow cooker chipotle short rib tacos. The beef is cooked in a smoky chipotle sauce until it is melt-in-your-mouth tender, and then served in warm tortillas with your favorite toppings.
Cooked low and slow with bacon and spices, these southern collard greens are the perfect side dish for any southern meal. Serve them with cornbread for a traditional and delicious combination.
This southern-style cornbread dressing is a must-have for any holiday meal. Made with cornbread, celery, onions, and seasonings, it is the perfect accompaniment to a roasted turkey or ham.
Oxtails may not be the most common cut of meat, but in the south, they are a beloved delicacy. This recipe for southern smothered oxtails features tender, flavorful meat smothered in a rich and savory gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without a side of flaky, buttery southern biscuits. This recipe uses a combination of butter and shortening for the perfect texture and flavor.
This baked mac and cheese is a southern comfort food staple. Made with a creamy cheese sauce and topped with a buttery breadcrumb topping, it is the ultimate indulgence.
For a slightly different twist on the classic, try this southern baked mac and cheese recipe. It calls for a combination of cheddar and smoked gouda for a rich and smoky flavor.
These southern pecan pie bars are a delicious and easy alternative to traditional pecan pie. The buttery shortbread crust is topped with a gooey pecan filling for a decadent dessert that is perfect for any occasion.
Fresh peaches are a summertime staple in the south, and this peach cobbler recipe is a delicious way to enjoy them. The sweet and juicy peaches are topped with a buttery, cinnamon-spiked crust for a dessert that is sure to please.
If you're looking for a traditional southern side dish, look no further than these classic collard greens. Cooked with ham hocks and plenty of seasonings, they are the perfect accompaniment to any southern meal.
Pimento cheese is a southern favorite, and this recipe is sure to become a household staple. Made with cream cheese, cheddar cheese, and pimentos, it is a delicious spread for sandwiches, crackers, or just enjoyed on its own.
Southern-style cabbage is a simple and flavorful side dish that pairs well with a variety of main dishes. It is cooked low and slow with bacon and seasonings for a dish that is full of flavor.
This classic southern cornbread is a must-have for any meal. Made with buttermilk and cooked in a cast-iron skillet, it is crispy on the outside and moist on the inside.
Southern sausage gravy is a staple in many southern households. This creamy and flavorful gravy is perfect for topping biscuits, fried chicken, or even mashed potatoes.
Ingredients
For the ribs:
4 pounds of beef short ribs
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
For the sauce:
1 cup of ketchup
1/2 cup of brown sugar
1/4 cup of apple cider vinegar
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of cayenne pepper
Instructions
Preheat your oven to 350°F.
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder.
Season the short ribs with the spice mixture, making sure to coat all sides evenly.
In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
Working in batches, brown the short ribs on all sides, about 3-4 minutes per side.
Remove the short ribs from the pot and set aside.
In the same pot, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper.
Bring the sauce to a simmer over medium heat, stirring occasionally.
Add the short ribs back into the pot, making sure they are submerged in the sauce.
Cover the pot and place it in the oven.
Bake for 2-3 hours, or until the meat is tender and falling off the bone.
Remove the pot from the oven and let it cool for 10 minutes.
Serve the southern short ribs with the sauce on top and enjoy!
This southern short rib recipe is sure to be a hit at your next gathering. The combination of tender, juicy meat and flavorful sauce will have your guests coming back for seconds. Plus, it's easy to make and can be prepared ahead of time, making it the perfect dish for busy days. Give it a try and taste the deliciousness of Southern cuisine in every bite!
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